2009 Antinori "Guado al Tasso" Bolgheri Superiore - 2 available ($149.99)

98 points Wine Enthusiast: "This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. *Cellar Selection*" (04/2013)

97 points James Suckling: "Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015." (12/2012)

94 points Wine Advocate: "The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029. (AG)" (06/2012)

93 points Vinous: "Bright medium ruby. Complex aromatic nose of blackberry, mocha, nutmeg, clove and tar lifted by a violet note. Lush, dense and seamless, with impressive volume nicely leavened by adequate acidity, which gives this big boy an element of finesse. Finishes powerful and very long, with a lingering chocolatey nuance and tannins that are quite suave and fine. (ID)" (09/2012)

93 points Wine & Spirits: "Selected from Antinoris 750-acre vineyard in Bolgheri, this is a blend of cabernet sauvignon (60 percent) with merlot, cabernet franc and petit verdot. The complete ripeness of the cabernet makes this comfortable and comforting, Tuscan-modern in its clean lines. Spicy tannins edge the fruit in sweet warmth, while the wine feels balanced, sleek and easy to cuddle up to, especially with prime rib." (04/2014)

Jancis Robinson: "Dark crimson though slightly paler than the 2007. Still very youthful. Bloody and rich and ripe. Big and bold. The Cabernet Sauvignon was picked in late September when it was much lighter than in 2007. It does remind me a lot of an excellent 2009 red bordeaux. A bit hot on the end. Still unevolved. But sleek and impressively velvety. Masses of (ripe) tannin. 18/20 points (JR)" (06/2015)

2010 Antinori "Guado al Tasso" Bolgheri Superiore - 1 available ($149.99)

97 points Wine Advocate: "A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. Its one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Renzo Cotarella and the Antinori family have certainly hit their stride here at Guado al Tasso. They oversee a finely oiled machine that has happily shown consistently excellent results going on ten years now. (ML)" (08/2013)

95 points James Suckling: "A rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish." (11/2013)

94 points Wine Enthusiast: "Antinoris blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc creates a vibrant, structured wine that shows tension and energy. It opens with aromas of black cherry, black currant, dark spices and leather that carry through to the palate alongside firm but refined tannins and vibrant freshness. It already has nice depth but give it time to develop complexity. *Cellar Selection* (KO)" (05/2014)

93 points Wine Spectator: "Rich yet tightly wound, delivering cherry, black currant, floral, spice and mineral flavors. The structure keeps this compact and monolithic for now, with a resonant finish that should develop beautifully. (BS)" (06/2014)

93 points Vinous: "The 2010 Guado al Tasso comes across as incredibly stern and tannic, with little of the aromatic expressiveness and sheer juiciness of the best years. The warm, resonant Cabernet Franc bouquet and dark fruit are less evident than they are normally. In 2010 the rains were particularly challenging, which means the percentages of Cabernet Sauvignon and Cabernet Franc way down, while Merlot is up. It will be interesting to see where the 2010 goes over the coming years. Today, the firm sense of structure is much more typical of Antinori's wines from Chianti Classico. Still, there is plenty of intrigue in the 2010. (AG) 93+" (08/2013)

2010 Antinori "Solaia" Toscana - 2 available ($349.99)

98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018)

98 points James Suckling: "A triumph for Solaia. It suggests the greatness of the legendary 1997 Solaia. This is a wine with very subtle and complex aromas and flavors with currants, licorice and raspberries. Wonderful nose. Full body, with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. Love this wine. The precision of the Cabernet Sauvignon comes through here." (11/2013)

98 points Vinous: "The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. (AG)" (09/2020)

97 points Wine Enthusiast: "Already one of Italys most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. *Cellar Selection* (KO)" (05/2014)

97 points Wine Advocate: "The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine's sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. (ML)" (08/2013)

93 points Int'l Wine Cellar: "Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering sweetness. Still very youthful: I'd forget about this wine in the cellar for another eight to ten years. (ID) 93+" (09/2014)

Jancis Robinson: "Very deep blackish crimson. Lifted and mineral. Super-smooth and fresh on the palate. Lightly and appetisingly inky. Long and very racy. Very different from the 2006." (06/2023)

K&L Notes: 98 points Antonio Galloni for Wine Advocate: "In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I started tasting the component wines in 2011. Not that it is in bottle, it is every bit as stunning as I had hoped. Readers will not want to miss this towering masterpiece from the Antinori family. Ideally, the 2010 should be cellared until at least age ten. This mesmerizing, wonderfully complete Solaia represents the height of finesse Antinori started to achieve with the 2004. In time, the 2010 will be recognized as one of the all-time legendary Solaias. Actually, it already is. I can't think of a better wine with which to wrap up this monumental, truly once-in-a-lifetime tasting."

2008 Antinori "Tignanello" Toscana - 1 available ($329.99)

94 points Wine Advocate: "The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isnt a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wines structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. (AG)" (08/2011)

94 points Wine Enthusiast: "This landmark Italian wine continues to show the best of Tuscany, as it faithfully does year after year. The quality is obvious, thanks to rich notes of chocolate, black cherry and spice that are wrapped tight within a lush, soft and texture [sic]. The close is velvety and very long. *Cellar Selection*" (05/2012)

93 points Wine Spectator: "Compact, linear and very pure, revealing cherry, tobacco and subtle iron flavors. (BS)" (05/2020)

93 points James Suckling: "Aromas of dried berries and Christmas cake follow through to a full body, with velvety tannins and chewy finish. Beautiful finish. Lots of fruit and pretty oak but in a pretty combination. Best after 2013." (09/2011)

K&L Notes: The Antinori "Tignanello" Toscana 2008 is a celebrated Super Tuscan, composed primarily of Sangiovese, with a blend of Cabernet Sauvignon and Cabernet Franc. The 2008 vintage offered favorable conditions, producing a wine with elegance, structure, and depth. With rich aromas of ripe red and dark fruits, tobacco, and spices, this vintage showcases balanced acidity, refined tannins, and a long, complex finish. Tignanello continues to represent a milestone in Tuscan winemaking, blending tradition with modern innovation, perfect for extended aging.

2014 Antinori "Tignanello" Toscana - 1 available ($149.99)

96 points Vinous: "The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. (AG)" (01/2018)

95 points Wine Enthusiast: "Exotic spice, cedar, purple flower, forest floor and wild berry are some of the aromas youll find in this fragrant, focused red. Its loaded with finesse, delivering juicy Marasca cherry, cassis, star anise and white pepper with remarkable precision. Its fresh and balanced by vibrant acidity and elegant, fine-grained tannins. (KO)" (05/2018)

94 points James Suckling: "Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later." (08/2017)

93 points Wine Advocate: "Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here. (ML)" (04/2017)

93 points Wine & Spirits: "Fine-grained tannins weave together this wines flavors of red cherries and summer strawberries, enlivened by cooling notes of bay leaf, mint and sage. It feels balanced and harmonious, with soft-leather tannins that make it approachable in youth, though, with its lively acidity, it has the potential to improve over several years." (04/2018)

2016 Antinori "Tignanello" Toscana - 4 available ($229.99)

99 points Wine Enthusiast: "This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink through 2036. *Cellar Selection* (KO)" (05/2020)

98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds. (AG)" (08/2019)

97 points Wine Spectator: "There is something extra in the quality of the black cherry and black currant fruit, accented by violet, mineral and oak spice hints. Shows superb energy and a refined structure. Very intense, complex and long. Sangiovese, Cabernet Sauvignon and Cabernet Franc. *Collectible* (BS)" (05/2020)

97 points James Suckling: "Wonderful aromas of pine needles, rosemary, fresh mushrooms, bark and dark fruit. Full body. Very tight and tannic backbone. Racy and driven. Undertones of orange peel and wet earth. Even licorice and mint. Great finish. Better after 2021, but exciting to taste now." (06/2019)

97 points Wine Advocate: "To hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015. (ML)" (05/2019)

96 points Wine & Spirits: "The 2016 growing season saw warm temperatures without any big heat spikes, allowing even ripening and yielding a vibrant, harmonious Tignanello with plenty of aging potential. Brisk acidity draws out the wines deeply concentrated flavors of blackberry, cherry and plum into an energetic evolution across the palate. Notes of tobacco, subtle spices and dark chocolate emerge to add dimension to the fruit tones, the flavors woven together in a seamless, silky texture." (08/2019)

Jancis Robinson: "80% Sangiovese, 13% Cabernet Sauvignon, 7% Cabernet Franc. Those Bordeaux varieties play a significant role on the nose, lending strong blackcurrant fruit on the palate, combining beautifully with the black cherry and violet of the Sangiovese. There's plenty of acidity on the palate, succulent oak and youthful black fruit with superb persistence. Just a hint of leather and liquorice on the finish (which increases as the wine develops in the glass), and perhaps a medicinal sort of character too. Very finely tannic. Perfectly chiselled, with impeccable fruit to enjoy now, but a great deal of complexity waiting for the future. 18+/20 points (RH)" (08/2020)

2012 Antinori "Tignanello" Toscana (1.5L) - 2 available ($319.99)

96 points James Suckling: "Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017." (08/2015)

95 points Vinous: "The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The mid-weight structure should allow the wine to open up in another few years. The 2012 isn't as powerful as the 2010 or exotic as the 2011, but rather is most similar to how the 2005 was in its youth. The 2012 is a Tignanello built on pure finesse and grace. I would not open a bottle before its tenth birthday, if at all possible. (AG)" (09/2015)

95 points Wine Enthusiast: " *Cellar Selection* Heres a structured red with lots of finesse. It opens with alluring aromas of fragrant blue flowers, red berries, baking spices and exotic herbs while the firm, vibrant palate delivers black cherry, crushed raspberry, clove, orange zest, licorice and a sprinkling of white pepper. Its still young but well balanced, with tightly woven but polished tannins and fresh acidity." (08/2015)

93 points Wine Advocate: "The 2012 Tignanello is a very handsome wine with dark fruit nuances that extend far beyond the normal spectrum for Sangiovese (and the smaller percentages of French grapes that complete this wine). This vintage, that started off with a very hot summer and ended with a cool harvest season, show a little more spice and Mediterranean herb on the finish. Grapes were harvested at the end of September and delivered slightly less alcohol than previous vintages. There is a point of freshness but the tannins are mature and yielding. In fact, the tannic management is spot-on and is complimented by the velvety and rich nature of the mouthfeel. Pretty mineral accents add a lasting touch of complexity. The 2012 Tignanello has the qualities for a successful evolution. (ML)" (10/2015)

91 points Wine Spectator: "Rich and finely woven, exhibiting plum, black cherry, spice and tar aromas and flavors. Balanced and vibrant, with a long, energetic finish. Shows more elegance than power. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2025." (10/2015)

2013 Antinori "Tignanello" Toscana (1.5L) - 1 available ($359.99)

97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic." (03/2016)

96 points Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese. (ML)" (12/2016)

95 points Vinous: "The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to show all of its cards. Readers will have to be patient with the 2013, but the wine has plenty to say. Above all else, this is a remarkable level of quality for a wine with Bordeaux First Growth production (but not price) often in excess of 25,000 cases.(AG) 95+" (10/2016)

95 points Decanter: "Winemaker Renzo Cotarella declared the 2013 to be one of the most vibrant Tignanellos Antinori has ever made. It recalls 2010 but is a slightly less powerful package. The Cabernet Sauvignon is particularly evident at the moment, with well-defined nuances of blackberry bush. Notes of fresh dark earth, red cherry and minerality lurk underneath. The tannins are long and refined but not quite ready to relax their grip. Currently austere rather than generous, this needs time to knit together. (MM)" (03/2018)

94 points Wine Enthusiast: "Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically. *Top Cellar Selections of 2017* (KO)" (03/2017)

94 points Wine Spectator: "Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. *Ranked #8, Top 100 Wines of 2016* (BS)" (09/2016)

92 points Wine & Spirits: "Flavors of black currant and tobacco bring the influence of Cabernet Sauvignon (15%) and Cabernet Franc (5%) to the fore in this Sangiovese-based blend. Ample alcohol lends a Bourbon-like edge to the wines oak-derived accents of vanilla and coconut, but Sangioveses firm, raspy tannins guide the wine back toward red cherry flavors and into a long, smoky finish." (04/2017)

2014 Antinori "Tignanello" Toscana (1.5L) - 2 available ($279.99)

96 points Vinous: "The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. (AG)" (01/2018)

95 points Wine Enthusiast: "Exotic spice, cedar, purple flower, forest floor and wild berry are some of the aromas youll find in this fragrant, focused red. Its loaded with finesse, delivering juicy Marasca cherry, cassis, star anise and white pepper with remarkable precision. Its fresh and balanced by vibrant acidity and elegant, fine-grained tannins. (KO)" (05/2018)

94 points James Suckling: "Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later." (08/2017)

93 points Wine Advocate: "Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here. (ML)" (04/2017)

93 points Wine & Spirits: "Fine-grained tannins weave together this wines flavors of red cherries and summer strawberries, enlivened by cooling notes of bay leaf, mint and sage. It feels balanced and harmonious, with soft-leather tannins that make it approachable in youth, though, with its lively acidity, it has the potential to improve over several years." (04/2018)

2008 Antinori "Tignanello" Toscana (3L) (scuffed, torn label) - 2 available ($649.99)

94 points Vinous: "The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine's structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. (AG)" (08/2011)

94 points Wine Enthusiast: "This landmark Italian wine continues to show the best of Tuscany, as it faithfully does year after year. The quality is obvious, thanks to rich notes of chocolate, black cherry and spice that are wrapped tight within a lush, soft and texture. The close is velvety and very long. *Cellar Selection*" (05/2012)

93 points Wine Spectator: "Compact, linear and very pure, revealing cherry, tobacco and subtle iron flavors. -- Non-blind Tignanello vertical (October 2019). Drink now through 2030. (BS)" (05/2020)

2006 Canalicchio di Sopra Brunello di Montalcino (1.5L) ($159.99)

94 points Wine Advocate: "The 2006 Brunello di Montalcino comes across as tightly wound and inward at this stage. With time in the glass the wines inner perfume gradually comes to life, even if this remains a reticent Brunello within the context of the vintage. Still, it is impossible not to admire the inner sweetness of the fruit and the impeccable polish of the tannins. All this needs is time, maybe a little more than usual in this vintage. (AG)" (05/2011)

93 points Vinous: "The 2006 Brunello di Montalcino comes across as austere and closed today, with very little in the way of expression. I imagine the 2006 will remain tightly wound for some time. That said, it shows tons of potential for the future. (AG) 93+" (03/2015)

92 points Wine Spectator: "Ripe and juicy, sporting cherry, raspberry, rose and spice aromas and flavors, all playing out on the elegant frame. This is a delicate style, favoring finesse over power. Still, there are tannins underneath that need time to integrate. Mineral finish. (BS)" (07/2011)

91 points Wine Enthusiast: "This is a nicely balanced wine with bright cherry and berry flavors that are offset by sweet spice, almond and toasted oak. The wood elements already show integration and will continue to diminish with time. Give this wine five or so more years of cellar aging." (04/2011)

2010 Caparzo "La Casa" Brunello di Montalcino - 3 available ($89.99)

96 points James Suckling: "Intense aromas of iron, rust, earth and dark, dried fruits. It's full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous." (01/2015)

96 points Wine Advocate: "Caparzo's 2010 Brunello di Montalcino Vigna La Casa is a firm and powerful wine with medium-plus concentration and dark fruit flavors. The wine reveals blackberry, baked plum, earthy notes and dried tobacco. The tannins feel open-knit and velvety, and the wine is drinking beautifully at the moment. (ML)" (11/2024)

93 points Int'l Wine Review: "This is a single vineyard designation from the La Casa vineyard, located in the north-central end of Brunello. This wine begins with aromatics of oak, baking spices, black cherry and red raspberry. This leads to flavors of red cherry, alongside lithe minerality. There is a wonderful saline component to the wine alongside some silky tannins. This is one that will just build wonderful complexity with some years in the cellar. These are some compelling releases from Caparzo." (03/2015)

93 points Wine Spectator: "Dark, brooding and meaty, this is full of ripe plum and black cherry aromas and flavors backed by dense tannins, with notes of tar and rosemary on the salty finish. A bit compact in the end. (BS)" (04/2022)

Kerin O'Keefe: "Aromas of toasted oak, espresso, spiced plum, blue flower and menthol lead the nose. The tense palate offers dried cherry, fig, cooking spice, coffee and savory herb alongside still raspy tannins. It closes on a licorice note." (01/2015)

2010 Castello di Ama "San Lorenzo" Chianti Classico Gran Selezione - 3 available ($69.99)

95 points Kerin O'Keefe: "Impeccably balanced and extremely elegant, this beautiful wine opens with a multi-faceted fragrance of perfumed berry, crushed blue flower, menthol, baking spice and just a hint of new leather. The graceful palate offers layers of succulent wild cherry, white pepper, licorice, mint and eucalyptus alongside firm, polished tannins and fresh acidity. Its sleek and already tempting but hold for complexity." (11/2014)

95 points Wine Spectator: "Offers a combination of power and elegance, with a racy feel. Notes of wild cherry, strawberry and rose, with leafy, woodsy flavors, permeate this driving red. The finish is long, but this needs time to shed the tannins. Well-defined from start to finish. *Highly Recommended, #6 of Wine Spectator Top 100 Wines of 2014* (BS)" (10/2014)

93 points James Suckling: "Wonderful aromas of dried orange peel, cedar and cherries. Some coffee too. Full body with silky tannins and a long finish. A beautiful single-vineyard Chianti Classico." (06/2014)

92 points Wine Advocate: "Compared to the 2011 vintage, the 2010 Chianti Classico Vigneto Gran Selezione San Lorenzo is a wine of good depth and focus thanks to the cooler vintage. The bouquet shows standard Chianti Classico aromas of bright fruit and cherry with offbeat tones of Pecorino cheese rind and white chocolate thrown into the mix. In the mouth, it shows extraction and power. (ML)" (10/2014)

92 points Vinous: "A drop-dead gorgeous beauty, the 2010 Chianti Classico Gran Selezione San Lorenzo is laced with expressive dark red cherry, plum, smoke, tobacco, mint and licorice. There is a lot going on in the glass. The 2010 boasts exceptional purity in its flavors, along with superb textural elegance and phenomenal overall balance. What a gorgeous wine this is. I imagine the 2010 will drink nicely for many years, but it could use more time in bottle. In 2010, Ama did not bottle their single-vineyard selections. All the best fruit went here. (AG) 92+" (09/2014)

91 points Int'l Wine Cellar: "Bright medium red-ruby. Pretty aromas of dark cherry, violet, coffee and sexy spices. Suave and fine-grained, with pliant black and red berry and floral flavors nicely framed by harmonious acidity. The firmly structured finish features lingering notes of dark plum, redcurrant and sexy oak, along with mounting, slightly tough tannins and a very strong earthy note. Cellar this for at least five years to allow it to smooth out. (ST) 91+" (09/2014)

Jancis Robinson: "83% Sangiovese, 10% Malvasia Nera, 7% Merlot. Very dark ruby. Intense and tasty on the nose - really quite compelling. Creamy-rich on the nose and then tightly focused with lots of dry tannin on the finish. Still very youthful. Embryonic. Concentrated fruit but nothing to do with alcohol. Edgy and youthful. Almost like essence of Chianti Classico. (JR)" (08/2016)

2008 Castello di Bossi "Corbaia" Toscana - 3 available ($59.99)

96 points Wine Advocate: "The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wines true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi. Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak barrels. Anticipated maturity: 2016-2028. (AG)" (06/2012)

91 points James Suckling: "A fruity red, with raspberry and blackberry character. Sweet tobacco too. Full and silky textured. A blend of Sangiovese and Cabernet Sauvignon." (12/2011)

91 points Wine Enthusiast: "Corbaia is a delicious blend of Sangiovese (70%) and Cabernet Sauvignon that shows compact but well-etched lines of forest fruit, bramble, cranberry and sharp, savory spice The tannins are firm, tight and need a few more years to unwind. (ML)" (02/2012)

Wine & Spirits: "A formidable, black wine melding Sangiovese with Cabernet Sauvignon, this holds all its heady, pungent fruit in a tight structure. The austere tannins need bottle age or a well-marbled steak to allow the wine to show its best." (04/2014)

K&L Notes: From the winery: "The CASTELLO di BOSSI is located in the commune of Castelnuovo Berardenga, on the road that leaves the old Chiantigiana road, at Pianella, and ascends to Brolio amidst evergreen forests and long rows of vines. With its centuries-old trees, its fossil beds, and richly varied native vegetation, this unique spot has always aroused curiosity, even in remote times, and experts have studied its characteristics. The name Bossi would seem to derive from the money chest which the Roman army would carry to its encampments to pay the soldiers; the word probably refers to the boxwood, a rare and prized wood at that time, from which the chest was built. Inscriptions dating from the 1st and 2nd centuries AD, discovered in an ancient wall of the canonry in San Marcellino, indicate that this area was the site of a Roman settlement."

2010 Fèlsina "Rancia" Chianti Classico Riserva - 1 available ($69.99)

95 points Wine Advocate: "The 2010 Chianti Classico Reserva Rancia is chiseled and focused. It offers a full spectrum of Sangiovese characteristics with balsamic herb and medicinal tones followed by crushed stone and delicate clove or nutmeg. Rancia is equally impressive in the mouth with firm structure and enduring fruit flavors. (ML)" (08/2013)

95 points Int'l Wine Cellar: "Bright, fully saturated red. Knockout nose combines raspberry, minerals, sweet spices and violet; the most ethereal nose of any Rancia since the 2006 vintage. Juicy, pure and precise if youthfully tight, offering lovely inner-mouth energy and perfume to the complex flavors of red berries enlivened by orange peel, sweet spices and flowers. Finishes very long and brisk, with juicy acidity that leaves the taste buds vibrating. An absolute beauty, and much less marked by the tobacco, tar and inky notes that have characterized some recent Rancia vintages. For example, even though 2009 and 2010 are both potentially outstanding vintages for Chianti Classico, there is simply no comparison between this wine and the Rancia 2009. (ID)" (09/2014)

95 points Vinous: "The 2010 Chianti Classico Riserva Rancia is cool, inward and reserved at this stage. Much less expressive than it was from barrel, today the 2010 appears to be in a closed phase. There is so much tension in the glass, though, and I can hardly wait to see where the 2010 goes over the coming years. A burst of mineral and floral infused fruit lingers on the polished, nuanced finish. Today, the 2010 seems to bring together the finesse of 2004 with the structure and power of the 2010. A pretty magical combination, if you ask me. (AG) 95+" (08/2013)

93 points Wine Enthusiast: "This wine from one of Chianti Classicos leading producers is still young but already stunning. Its loaded with blue flower, black cherry, black pepper, leather and balsamic sensations alongside a solid tannic back bone. Elegant and reserved, it still needs time to develop fully. (KO)" (04/2014)

91 points Wine Spectator: "This long version is packed with sweet cherry, mulberry and spice flavors and backed by dense, muscular tannins. Begs for time and food. (BS)" (10/2013)

K&L Notes: 95 points, Ian D'Agata for Vinous: "Bright, fully saturated red. Knockout nose combines raspberry, minerals, sweet spices and violet; the most ethereal nose of any Rancia since the 2006 vintage. Juicy, pure and precise if youthfully tight, offering lovely inner-mouth energy and perfume to the complex flavors of red berries enlivened by orange peel, sweet spices and flowers. Finishes very long and brisk, with juicy acidity that leaves the taste buds vibrating. An absolute beauty, and much less marked by the tobacco, tar and inky notes that have characterized some recent Rancia vintages. For example, even though 2009 and 2010 are both potentially outstanding vintages for Chianti Classico, there is simply no comparison between this wine and the Rancia 2009." (09/2014)

2009 Fontodi "Flaccianello della Pieve" Toscana - 2 available ($149.99)

95 points James Suckling: "A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense." (11/2014)

95 points Wine Advocate: "The 2009 Flaccianello della Pieve is now hitting that very specific point in a wine's evolution in which you still identity some of the fruit, but you also get a supporting chorus of evolved aromas that enhance the overall finesse and depth of the bouquet. This wine is coming along beautifully and seems right on point in terms of its forward moving aging trajectory. Dried blackberry, cherry confit and plum are rounded out by spice, toast and bitter chocolate. The bouquet fires out on multiple sides, thus increasing the perceived complexity on hand. This vintage is very open and frank, and this is another endearing quality to admire. Interestingly, this vintage saw naturally high yields. Giovanni Manetti tells me they had to work very carefully in terms of green harvest and fruit selection in order to achieve this impeccable level of balance. (ML)" (07/2019)

94 points Int'l Wine Cellar: "Enticing aromas of plum, cherry and graphite, with hints of tar and wild herbs. Then sweet but not overripe or heavy on the palate, offering bright flavors of plum and redcurrant. Plenty of soil character and fine-grained tannins on the the multilayered, nicely structured finish. This wine magically combines sweetness, flesh and refinement--no small feat-and is an amazingly pure example of Sangiovese. (ID) 94+" (07/2012)

93 points Decanter: "This is showing some of its oak but is balanced by plenty of dark red cherry, violet and a touch of leather. It's absolutely approachable now and is better defined than in its youth. There is still an appealing plumpness of fruit, but Sangiovese's light-on-its-feet personality shines through. This wears the vintage confidently on its sleeve. (MM)" (10/2018)

93 points Wine Spectator: "Elegant, this is also closed, showing some tannins at the moment, along with black cherry, black currant, and spice flavors. In an awkward phase right now, yet this feels like it will develop a little more quickly. *Collectible, Ranked #25 in Wine Spectator Top 100 of 2012* (BS)" (10/2014)

Jancis Robinson: "There is real warmth on the finish. Forward, this is just right for now. (I was told by Giovanni Manetti that the 2010 needs five more years in bottle.) Rich, sweet, prunes and obviously the result of a warm vintage. Smooth, lively, spicy and long with fully resolved tannins. Admirable freshness despite all the ripeness. Open. 18/20 points (JR)" (06/2018)

2010 Fontodi "Flaccianello della Pieve" Toscana - 5 available ($149.99)

96 points Wine Advocate: "From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. (ML)" (07/2019)

96 points Vinous: "A rush of intense blue and black stone fruits, tobacco, smoke, licorice, spices and new leather hits the palate in the 2010 Flaccianello. A wine of considerable immediacy and intensity, the 2010 captivates all the senses with its magnificent richness and pure texture. There is so much to like here. (AG)" (09/2014)

96 points Wine Spectator: "A linear, taut version, somewhat austere in profile, with racy acidity driving the black cherry, black currant and violet flavors. Intense and persistent, it's long and more mineral than the '11 at this stage. (BS)" (10/2014)

95 points Decanter: "After a chilly, wet start, the weather finally became dry and hot in July. Following mid-August showers, the temperatures cooled down, particularly at night. These conditions lasted through September, slowing down ripening. Manetti compares 2010 to 2006 but feels the latter is more approachable. Of the line-up, it comes across as the most darkly-fruited and brooding, with a smouldering, smoky vanilla edge. There's plenty of intensity and power to keep the wine going, but it needs more time to lighten up. (MM)" (10/2018)

94 points James Suckling: "This shows plums and currants with blackberries. Full body with soft tannins and a fruity finish. Very fruity and delicious. Made from 100% organically grown Sangiovese grape." (09/2013)

2010 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore - 2 available ($69.99)

95 points Wine Advocate: "The 2010 Bolgheri Superiore Guado de' Gemoli almost touches the impossible heights of its predecessor from the excellent 2009 vintage. It is my convinced impression that 2010 offers a very showy and flamboyant interpretation of this 80-20 Cabernet Sauvignon and Merlot blend. The density is a bit deeper and the aromas are a tad brighter. Compared to the other wines in its blind flight, the Guado de- Gemoli appeared the darkest and most endowed with Indian spice, black soya, espresso and blackberry essence. Finely chiseled mineral tones of granite and smoke snap it back into immediate focus. Give it another ten years of cellar time. (ML)" (09/2013)

93 points Wine Enthusiast: "A plush wine, it's made from 80% Cabernet Sauvignon and 20% Merlot. It starts off with aromas of black berries, plum and stewed prunes along with a whiff of cedar. The warm, low-acid palate delivers mature black cherry, black currants, tobacco and black pepper alongside big, ripe tannins and the warmth of the noticeable alcohol. (KO)" (05/2014)

K&L Notes: A blend of 80% Cabernet Sauvignon and 20% Merlot.