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OnTheTrail

December 9, 2018 - Megan Greene
Prosecco: The Life of the Party

I love this time of year, marked by the chill in the air, sweet smells of baking, and golden bubbles at every occasion. From now until we ring in the New Year, Sparkling wine is the omnipresent backdrop to gathering with friends and loved ones. And while Champagne is great for those splurge-worthy moments and intimate gatherings, Prosecco is really the life of the party. Reasonably priced, Italy’s sparkling wine is a fantastic crowd pleaser. In general, it has a younger, fresher profile than Champagne and is loaded ample amounts of bright citrus and fruit. Its zippy flavors pair well with food and it also makes a great base for festive cocktails.

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December 8, 2018 - Kate Soto
A Conversation with Kent Humphrey of Eric Kent Wines

When you pick up a bottle of Eric Kent wine, you know it. There’s no line drawing of an elaborate château, no fancy script, no coat of arms. What you see is an arresting piece of art or a poem, and, though each label is done by a different artist, there’s a sensibility that connects them. It’s a sense of humor. It’s a sense of whimsy. It’s a sense that you’ve entered a world through an artist’s unique looking glass.

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Spirits Journal

December 13, 2018 - Megan Greene
Copalli: Drinking Rum Never Felt So Good

Despite rum’s shady past, we think it has a bright future. That’s why we’re particularly excited about one of our new products, Copalli Rum, that defies all your preconceived notions about the spirit. From the heart of the rainforest in Belize, this rum is all about refined taste, a sense of place, conservation and the community. Everything about this spirit feels good – from your taste buds to your conscience.

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December 12, 2018 - Sku
Is it Time to Retire Bottled in Bond?

The designation of Bottled in Bond has been many things through the years – a guarantee of quality, a protection against taint, a sign of good budget booze...but does it really stand for any of those things anymore? And is it worth keeping around or is it time to retire the whole concept? 

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