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February 19, 2019 - Megan Greene
Brighten up Winter with Aurore Dezat Sancerre

If you received our February wine club shipment, or if you went to our Loire tasting a few weeks ago, you might have had the opportunity to try the wines from Aurore Dezat. This small producer from Sancerre makes three wines, two Sancerre blanc and one Sancerre rouge, and is a relatively new sensation with our staff. We just started working with her a few years back and each year, her wines get better and better.

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February 18, 2019 - Gary Westby
Tomales Bay Trip: Don’t forget the Bruno Michel

This past weekend, Cinnamon and I took a little mini-break up to Tomales Bay. We stayed at Nick’s Cove and made a trip out to the Hog Island Oyster beds, and we brought along a range of wine from star direct import producer Bruno Michel to have with our meals. It was a great success, and I thought I would take a moment to tell you all about them, as some of them are exceedingly rare and won’t last long.

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Spirits Journal

February 21, 2019 - David Othenin-Girard
Family First

Our first distillery is the exceptional Don Mateo de la Sierra. It’s not just a story about mezcal, but about the place and people who make it. This is the truest form of terroir, a singular product that can only exist in this one place and time due to every variable in question.  

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February 19, 2019 - David Othenin-Girard
Michoacán Made

The incredible unknown mezcals of Michoacán are going to become more and more important as American’s begin to experience the deep diversity that the category offers. It’s no longer just Oaxaca and Jalisco exporting too quality agave spirits. But, the complex category suffers from a number of complex challenges as it grows. The 

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