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January 20, 2019 - Kate Soto
Howling at the Moon, Glass in Hand

What better way to celebrate tonight’s Super Blood Wolf Moon Eclipse than to drink a biodynamic wine? The 2017 Les Champs de l'Abbaye Bourgogne Rouge is made entirely with biodynamic principles from a Demeter-certified domaine who practices minimal intervention in the cellar.

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January 19, 2019 - Kate Soto
Book Review: What Makes a Wine Worth Drinking: In Praise of the Sublime

With lyrical prose and an ability to write convincingly about inspiration, Theise takes readers on a journey through his life in wine. He doesn’t try to teach about terroir (though he contemplates the topic) or about how to find meaning—he just lets us accompany him as he finds his own passion in a glass.

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Spirits Journal

January 22, 2019 - David Othenin-Girard

Join K&L at the critically acclaimed DAMA in Downtown Los Angeles tomorrow night (January 23rd from 8-10pm) for a night of delicious food and exceptional cane. One of the only true artisanal cachaça producers available in the states, Avua is on a mission to redefine Brazil’s ubiquitous cane spirit in the States. While most cachaça available is just few adjustments away from what most Brazilians put in their cars, Avua uses traditional methods to create handcrafted cane spirit like no other. DAMA will provide the family style provisions and a welcome cocktails, while we examine Avua’s wonderful line-up of exotic wood aged cachaça. You won’t have more fun in DTLA for less. Don’t miss it.

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January 10, 2019 - Sku
Defining Rum

For all the growing interest in rum, though, the American regulations have very little to say about it. Want to know what dark and light rum are or what is required for a rhum agricole? The TTB’s spirits regulations won’t help you. If you look at the definition of whiskey in the US regulations, you will find about a dozen different categories described, from bourbon and rye to corn, blended, light, Scotch, Irish, Canadian, etc. 

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