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OnTheTrail

November 17, 2018 - Kate Soto
From Soup to Nuts: A Loire Valley/Thanksgiving Smorgasbord

It’s the most wonderful time of the year! The foodie/wine-lover smorgasbord that is Thanksgiving, where the stuff we love is front and center: cooking, eating, drinking, and merriment with those dear to you. But let’s face it, it’s a lot of work. So, we’re here to help. French-Regional-&-Miscellany Buyer Extraordinaire, Keith Mabry, and I put together a Thanksgiving game plan, complete with accompanying wines, that is sure to knock your turkey day out of the park.

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November 14, 2018 - Gary Westby
L'Encantada Armagnac—A Moving Spirit

After reading David’s piece on the independent bottler L’Encantada in the sprits journal, I couldn’t wait to get my hands on a bottle. My birthday was this weekend, and my father was coming to town (our birthdays are only four days apart and we always celebrate together) which is a perfect occasion for a great spirit. When my dad arrived in town, his first stop was K&L, and I talked him into buying a bottle of the 20 Year Old "Bellair #36" Bas-Armagnac, which was distilled in 1997.

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Spirits Journal

November 13, 2018 - David Othenin-Girard
Trying Times

Fires are raging. Some friends have lost everything, but we’ve dealt with tragic fires before and we will come together like only Californians can. Look for a way to help here very soon.

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November 7, 2018 - David Othenin-Girard
The Enchanted Ones

The home of some of the most iconic French foods and of course one of the world’s most underappreciated brandy, Gascogne has captured our heart and imagination for years. The closed culture and traditional attitudes of the Gascogne people mean thousands producers of Armagnac may be out there that we’ll never try. Thanks to a group of industrious locals, we’re starting to unlock the treasures hidden in the barns and cellars across this rural region. L’Encantada…The Enchanted Ones.

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