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November 19, 2018 - Megan Greene
Thanksgiving Pinot Noir & Riesling

When we think about wine for Thanksgiving dinner, two varietals stand out - Pinot Noir and Riesling. With this in mind, we are super excited about a new producer that we’re bringing in from New Zealand, Tongue in Groove. Not only do their wines pair perfectly with the food on the Thanksgiving plate, but they also add an element of playfulness and personality.

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November 19, 2018 - Kate Soto
Under that Magical Tuscan Sun: 2015 Superstars

If you put your ear to the ground, you’ll hear a lot of buzz around Tuscany’s 2015 vintage, especially around two wines in particular: Sassicaia just topped Wine Spectator’s top ten list with an illustrious slot at #1. Meanwhile, Solaia has raked in two 100-point scores from James Suckling and Robert Parker. These are from world-class winemakers at the top of their game, making the most of an exceptional vintage.

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Spirits Journal

November 13, 2018 - David Othenin-Girard
Trying Times

Fires are raging. Some friends have lost everything, but we’ve dealt with tragic fires before and we will come together like only Californians can. Look for a way to help here very soon.

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November 7, 2018 - David Othenin-Girard
The Enchanted Ones

The home of some of the most iconic French foods and of course one of the world’s most underappreciated brandy, Gascogne has captured our heart and imagination for years. The closed culture and traditional attitudes of the Gascogne people mean thousands producers of Armagnac may be out there that we’ll never try. Thanks to a group of industrious locals, we’re starting to unlock the treasures hidden in the barns and cellars across this rural region. L’Encantada…The Enchanted Ones.

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