It’s the most wonderful time of the year! The foodie/wine-lover smorgasbord that is Thanksgiving, where the stuff we love is front and center: cooking, eating, drinking, and merriment with those dear to you. But let’s face it, it’s a lot of work. So, we’re here to help. French-Regional-&-Miscellany Buyer Extraordinaire, Keith Mabry, and I put together a Thanksgiving game plan, complete with accompanying wines, that is sure to knock your turkey day out of the park.
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November 14, 2018 - Gary Westby
L'Encantada Armagnac—A Moving Spirit
After reading David’s piece on the independent bottler L’Encantada in the sprits journal, I couldn’t wait to get my hands on a bottle. My birthday was this weekend, and my father was coming to town (our birthdays are only four days apart and we always celebrate together) which is a perfect occasion for a great spirit. When my dad arrived in town, his first stop was K&L, and I talked him into buying a bottle of the 20 Year Old "Bellair #36" Bas-Armagnac, which was distilled in 1997.
November 13, 2018 - David Othenin-Girard
Trying Times
Fires are raging. Some friends have lost everything, but we’ve dealt with tragic fires before and we will come together like only Californians can. Look for a way to help here very soon.
November 7, 2018 - David Othenin-Girard
The Enchanted Ones
The home of some of the most iconic French foods and of course one of the world’s most underappreciated brandy, Gascogne has captured our heart and imagination for years. The closed culture and traditional attitudes of the Gascogne people mean thousands producers of Armagnac may be out there that we’ll never try. Thanks to a group of industrious locals, we’re starting to unlock the treasures hidden in the barns and cellars across this rural region. L’Encantada…The Enchanted Ones.
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Inquiring minds want to know! What are you bringing to Thanksgiving? Blake is going to bring a red blend from Gigondas by Domaine Cécile Chassagne. He says, “This really showcases the Grenache in the blend. There’s a pretty note of fresh raspberries on the finish.” #klwines #klwineshollywood #klthanksgiving #thanksgivingwine #thankfulforwine
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From Soup to Nuts: A Loire Valley/Thanksgiving Smorgasbord https://t.co/0yvKy3fvtT -
We’re grateful for many things at K&L, but high on list is the category of customers who become friends. Jay mrjjd73 brought in a hundred-year-old bottle of chateaulanessanofficiel last… https://t.co/WhIFmUe0gu
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Beaujolais Nouveau day is over, but did you know there are great #Beaujolais crus? Morgan recommends this #Morgon, “Soft tannins, ample fruit, Domaine Marcel Lapierre has nice complexity that stands up to, but doesn’t overpower, food. It’s a perfect #Thanksgivingwine!” https://t.co/tEJlNioCpF
