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K&L Wine Merchants - Thousands of rare and collectable wines including French wines, Italian wines, California wines, old and rare, red wines, white wines, fine wines, wine clubs... the most comprehensive list of wines online. K and L Wine Merchants

New Arrivals - Last 7 Days

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne$59.99

2016 Grand Napa Rutherford Napa Valley Cabernet SauvignonView Price

2015 Happy Canyon Vineyards "Piocho" Santa Barbara County Bordeaux BlendView Price

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Top Picks

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne$59.99

2017 John Duval "Entity" Shiraz Barossa Valley South Australia$34.99

2008 Dom Pérignon Brut Champagne$169.99

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Auctions

Best Sellers

2017 Kosta Browne Sonoma Coast Pinot Noir$155.00

2014 Realm "The Bard" Napa Valley Red Blend$355.00

2005 Sine Qua Non "Atlantis Fe203-2c" California Grenache$285.00

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2015 Matias Santa Lucia Highlands ChardonnayView Price

2016 Liparita Oakville Cabernet Sauvignon$19.99

2015 Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon (1.5L)$19.95

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OnTheTrail

September 18, 2019 - Megan Greene

One of our oldest employees and Bordeaux specialists, Ralph Sands, has been here almost as long as the business itself. Over those past four decades, he’s amassed quite a few stories. Recently, he shared this one, taking us back to the beginning of K&L and the special wine that helped shape the company.

September 17, 2019 - Kate Soto

As tried-and-true Californians, we couldn’t be prouder of the beautiful wines being produced by the Golden State these days. Check out our weekly newsletter for a handful of the Domestic Buyer’s favorite picks, and learn about some of the producers who are defining the current Golden Era.

Spirits Journal

August 28, 2019 - David Othenin-Girard

The Legendary Monkey 47 Gin is on sale through the end of August. Stock up now. 

August 19, 2019 - Jackson Lee

Agave Spirits bring people together in a way not too many other spirits can. From harvesting, to producing, and consuming, every facet is laced with cultivating relationships. Mezcal and other agave spirits are that farm-to-table restaurant where you eat at a communal setting, smiling next to strangers as you share stories, while the chef is continuously serving up dishes and discussing the ingredients with you. Fathers pass down traditions and techniques, mezcaleros sell to friends and neighbors, and if there’s ever a celebration, you can bet your bottom dollar that the good stuff is getting brought out; it’s part of the romance, the mystique, and if you’ll forgive the pun, the spirit of the plant itself.

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