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Baron-Fuenté "Esprit" Brut Champagne

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. Drink now through 2020. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) K&L Notes: This super well-balanced bo ...Read More » 


Price: $34.99 Add To Waiting List
WS 92 WE 91

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne (Previously $40)

90 points Wine Enthusiast: "Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)" (12/2016) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled. ...Read More » 


Price: $34.99 Add To Waiting List
WE 90

2015 TWR (Te Whare Ra) SV5182 Sauvignon Blanc Marlborough

95 points Sam Kim: "A magnificent rendition of the variety; home-grown, low-cropped grapes were hand picked and hand sorted, and fermented predominantly in large seasoned oak vats, then matured on fine lees. The wine is subtle yet persistent, elegant yet powerful, exhibiting engaging aromas of white stone fruit, lemon peel, sweet basil, hay and a hint of oatmeal on the nose. The palate is concentrated and focused, and offers layers of fine texture and silky mouthfeel, brilliantly framed by seamlessly integrated acidity, leading to an extremely long, sust ...Read More » 



A.D. Coutelas "Cuvée 1809" Brut Champagne

92 points Allen Meadows - Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concen ...Read More » 


Price: $59.99 Add To Waiting List
BH 92

2016 Mount Edward Pinot Noir Central Otago

#63 James Suckling Top 100 New Zealand Wines 2018


Price: $29.99 Add To Waiting List

Baron-Fuenté "Grande Reserve" Brut Champagne (1.5L)

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t ...Read More » 


Price: $49.99 Add To Waiting List
JG 90 W&S 90

2015 Seghesio "Old Vine" Sonoma County Zinfandel (Elsewhere $40)

94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr ...Read More » 



2009 Baron-Fuenté "Grand Millesime" Brut Champagne

91 points Wine Enthusiast: "This Aube-based producer’s latest vintage release is rich and creamy. It is young, although it is possible to find the texture and density that will allow it to age. It is in a crisp style, tight with acidity, finishing taut and mineral. Drink from 2019. (RV)" (08/2018) K&L Notes: This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the wonderfully ripe 2009 vintage in Champagne, but will also keep great ...Read More » 


Price: $29.99 Add To Waiting List

Wine Club

24.99
WE 91

2015 Querciabella Chianti Classico

95 points Decanter: "The 2015 is 100% Sangiovese, and represents a giant leap forward in quality for Querciabella - partly the result of the coming-of-age of their plant-based biodynamic viticulture which commenced in 2010. They also benefitted from a near-perfect growing season in 2015, and the result is a wine of wonderful purity showing clearly delineated aromas of focused, bright cherry with a hint of leafy freshness, spearmint, raspberries, cream and cinnamon. The palate is beautifully poised, with harmonious tannins, perfectly ripe fruit and bright ...Read More » 



2016 Jean-Michel Dupre "1935" Morgon

93 points Wine Enthusiast: "Even in old-vine Beaujolais terms, vines planted in 1935 are rare. These come from a small parcel within the Grand Cras sector of Morgon and produce a richly concentrated wine. With firm tannins, ripe black fruits and balanced acidity, this dense wine needs to age. *Cellar Selection* (RV)" (03/2018) 92 points Vinous: "Bright magenta. Energetic and focused on the nose, displaying fresh raspberry and cherry scents and a sexy floral pastille nuance. Vibrant, mineral-tinged red fruit and spicecake flavors show real tension and i ...Read More » 


Price: $14.99 Add To Waiting List
WE 93 VN 92

2010 Baron Fuente "Grand Millésimé" Brut Champagne Jeroboam (3L)

Baron Fuente is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes" meaning in bottle! The Grand Millésimé is a blend of 45% Chardonnay, 40% Meunier and 15% Pinot Noir.


Price: $149.99 Add To Waiting List

Old Weller "Antique" 107 Proof Straight Bourbon Whiskey (750ml) (1 bottle limit)

Buffalo Trace distillery's classic wheated-bourbon formula, substituting wheat for rye as the flavor grain in addition to the corn. The result is the same creamy, full-bodied whiskey that made the Van Winkles so famous. Now that all the Pappy is made at Buffalo Trace distillery, it's actually all made from the same formula. This one just happens to cost $24.99 instead. Our official house bourbon here at K&L.


Price: $27.99 Add To Waiting List
Limit of 1 per customer

Zubrowka Bison Grass Polish Vodka (750ml)

90-95 points Wine Enthusiast: " *Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...Read More » 


Price: $34.99 Add To Waiting List
WE 90 - 95

Ichiro's Malt Chichibu "The US Edition" Japanese Cask Strength Single Malt Whiskey (750ml)

One of Japan's smallest and most sought-after distiller's, Ichiro Akuto's Chichibu distillery is also the youngest by far, having been founded in 2008. In fact, it was the first new distillery built in the country since the 1970s. Ichiro is the third generation of his family to be involved in brewing, but he runs his distillery with a slight experimental touch, all while paying deep homage to the traditions of Scotland. This one of three highly-limited single malt releases that Ichiro made for three specific markets in 2018 - the U.S., London, and Paris. ...Read More » 


Price: $299.99 Add To Waiting List
Limit of 1 per customer

2014 La Chablisienne Chablis 1er Cru "Côte de Léchet" Top Pick!
2014 La Chablisienne Chablis 1er Cru "Côte de Léchet"

95 points Decanter: "Flowers with a bit of lemon curd on the nose, giving way to a lively palate with white flowers, herbs and a fine-grained mineral seam running through to the racy, spicy finish." (07/2017) 92 points Wine Enthusiast: "This wine comes from one of the coolest Premier Cru vineyards, giving it an initial austerity that then fills out as the wine breathes. It's crisp and bright with white fruit and intense, lemony acidity. Age it for a few more months and drink from 2018. (RV)" (06/2017) 91 points Allen Meadows - Burghound: "A spicy and ...Read More » 



2016 Domaine Bart Marsannay Rouge Back In Stock!
2016 Domaine Bart Marsannay Rouge

87-90 points Allen Meadows - Burghound: "Here too there is enough reduction to mask the underlying fruit today. The medium weight flavors are slightly less concentrated and there is less minerality as well on the delicious and less structured finale that also displays a touch of youthful austerity. Like the Finottes this should be approachable young." (01/2018)


Price: $21.99 Add To Waiting List
BH 87 - 90



2014 Aldrich Browne "Perli Vineyard" Mendocino Ridge Syrah

Winemaker's notes: "Lots of spice and all things nice! Dark chocolate and coffee notes. Perhaps with a hint of bay leaf and clove. These wines have the tendency to age really well. Enjoyed on its own or with a hearty savory dish...lamb casserole? Perli Vineyard sits at an elevation of 1,800 feet above the coastal fog line. The vines are dry-farmed and grow in very rocky soils and on steep slopes. The fruit is then vinified at Peay Vineyards in Cloverdale, CA. We ferment in open top tanks perfect for Syrah. We keep intervention to a minimum as the main go ...Read More » 


Price: $34.95 Add To Waiting List












2018 Radley & Finch Chenin Blanc Western Cape

Sourced from across the broad Western Cape region of South Africa, Radley & Finch offers this Chenin Blanc at an attractive entry-level price. Grapes were sourced from both bush vines and trellised vines primarily in the Agter Paarl and Swartland regions. Winemaker Thinus Kruger primarily utilized indigenous yeasts in a particularly slow fermentation to develop complexity. The result is a citrusy and yellow fruited profile with hints of spice and grain. It is ready to drink right now, but will fill out and add complexity for a couple of years.


Price: $12.99 Add To Waiting List
















2014 Dorcich Family Vineyards "Monte Bello Road" Santa Cruz Mountains Cabernet Sauvignon

Winery notes: "This highly sought after Monte Bello Cabernet Sauvignon is full bodied and well balanced with rich flavors of cherry, blackberry, tobacco and vanilla. Located at approximately 2,450’ above sea level and just 15 miles from the Pacific Ocean, the Monte Bello vines lie in one of the most unique winegrowing climates in all of California. The coastal influence and unique soil make for a Cabernet Sauvignon grape that requires little manipulation on the winemaking end. The vineyard on Monte Bello Road was planted by our father and brother Stephen ...Read More » 


Price: $49.95 Add To Waiting List




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