Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next >>

Your search returned 673 results

Apply `Include Out Of Stock` filter
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, th...
Price: $24.99

97 points Vinous: "The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. (AG)" (09/2021) 95 points James Suckling: "This is really subtle and complex with cherry, herb, floral and sage aromas that follow through to a full body with firm, fine tannins that give form and energ...
Price: $49.99

This wine comes from one of the more renowned Chardonnay producers in Sonoma County. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $14.99
Wine Club
$10.99

If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary vintage. Round, seductive, and filled with easy-drinking character. Great party wine, and a super value. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon...
Price: $12.99

This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99
Wine Club
$9.99

The Vinum Dei is from the Launois families holdings in the village of Vindey and is composed of 60% Chardonnay and 40% Pinot Noir. - Gary Westb, K&L
Price: $44.99
Wine Club
$34.99

90 points Wine Enthusiast: "Creamy red apple notes dominate the nose and continue in this rich, biscuity way on the nose. This almost is a sublimation of shortcake with Red Delicious apples. The impression is made even stronger by the dryness and the structure, resulting in a fruity yet serious and very balanced wine. (AK)" (12/2016) K&L Notes: Most people outside of the region don't think about Alsace for sparkling wine, and neither did we until Armand Baur popped open a bottle of his Cremant d'Alsace on our very first visit. He actually said: "You pr...
Price: $17.99

The original Charles Noëllat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $49.99

95 points Robert Parker's Wine Advocate: "Coming from a vineyard close to Hundred Acre's Few and Far Between vineyard and planted to 85- to 90-year-old vines, the 2018 Cabernet Sauvignon The Dreamer is made from around 92% Cabernet Sauvignon with a small proportion of unknown red varieties interplanted. Deep garnet-purple in color, it bursts with flamboyant notes of redcurrant preserves, cassis, dark chocolate, violets and red roses, plus fragrant hints of Indian spices and camphor, with a suggestion of iron ore. The medium to full-bodied palate is fabul...
Price: $124.95

98 points Robert Parker's Wine Advocate: "On each of the previous occasions I have had this wine it has flirted with perfection. This bottle was again a riveting, opulently-textured drinking experience. Its spectacularly perfumed bouquet consists of truffles, black tea, soy, minerals, and copious sweet prune, coffee-infused, black currant fruit. Sweet on the attack, with a rare opulence, a voluptuous texture, full body, terrific freshness, and a chewy, fleshy, succulent finish, this has always been great stuff. This bottle was no exception. It has been f...
Price: $1,400.00

This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
Price: $14.99

93 points Vinous: "In 1979, the flagship Rubicon was just in its second vintage. Tasted recently just shy of its 40th birthday, the 1979 is fabulous, with scents of dried cherry, iron, underbrush, mint, tobacco and menthol gracing a lithe, mid-weight frame. Absolutely impeccable in its balance, the 1979 has aged beautifully. The 1979 was made by Assistant Winemaker Steve Beresini, who went on to become Winemaker. A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc, the 1979 spent 12 months in French oak barrels followed by 16 months in French oak ca...
Price: $225.00

Price: $11.99

Composed of sustainably farmed Gamay sourced from a 6.25-acre vineyard that grows in pink granitic soil with crystal and sandstone. Vine age averages 45 years old. Fermented and aged in concrete vats for 6 months. Annual case output for this release is a mere 335 cases.
Price: $14.99

Price: $2.99

Wine Spectator: "Fully developed and beginning to decline, but there are still pretty floral, plum and spicy cherry flavors that are delicate and elegant, finishing with good length and a touch of Rutherford dust. (The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Investors)" (01/1989) K&L Notes: Additional notes from The Wine Spectator: "For most wine lovers, the Inglenook that thrived under the leadership of visionary owner John Daniel Jr. is a distant and fading memory, if it registers at all. The man who dedicated his life to uncom...
Price: $69.95

Fabien Collonge is a young winemaker from Beaujolais. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $11.99

Price: $14.95

James Suckling: "Generous and winey with some tannins supporting the full body, this is a rather earthy and tannic but well balanced sylvaner that will be good for all manner of rustic dishes. From organically grown grapes. Drink now." (11/2020)
Price: $12.99

91 points James Suckling: "Golden apple, pear, chamomile, lemon and fennel on the nose. It’s medium-bodied with tangy acidity. Fresh and zesty finish. Drink now." (08/2021) 91 points Robert Parker's Wine Advocate: "The white 2020 Pagos del Galir A Malosa Godello was produced with grapes from a large vineyard (21 hectares!) planted over four years after purchasing over 100 small plots from local growers. So, it has different soils, expositions and altitudes. In 2020 they used the grapes from the lower and middle parts, the oldest plantings on slate soil...
Price: $19.99

According to Robert Parker: ". It makes a big palate impression with its dusty, ripe, substantial fruit and weight, but it finishes coarsely." (01/98, Bordeaux Book 3rd edition)
Price: $69.00

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...
Price: $24.99

David Schildknecht of Vinous shares: "Michaela Haas-Allram and Erich Allram have operated her family’s estate in Strass since 1992, and their son Lorenz is now also fully involved. Over three decades they have been dedicated to restoring and replanting the estate’s substantial, terraced portion of the Heiligenstein. Three years ago, the Allrams acquired a piece of the small, prestigious Renner vineyard, and the following year added three hectares of vineyards around Grosswiesendorf in the eastern Wagram that had belonged to Erich Haas’s brother. Ferment...
Price: $11.99

91 points Wine Spectator: "Firm and finely textured, with savory richness to the dried berry and cherry flavors, supported by crisp tannins and acidity. The toasty finish lingers, revealing cooking spice accents. (KM)" (10/2020)
Price: $39.95

Starting with an inheritance of two hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $13.99

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $24.99

There are still treasures to be found in the Mâcon, where small producers fly under the radar, and this includes Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the ir...
Price: $29.99

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
Price: $14.99

92 points Wine Enthusiast: "Griottier, or sour cherry, hardly describes this structured wine with firm tannins and concentrated berry flavors. It has acidity and plenty of, yes, cherry fruits that are forward and perfumed. (RV)" (04/2022)
Price: $17.99

90 points Wine Enthusiast: "Subtle but fresh hints of green pear on the nose of this wine continue seamlessly on the palate. The body is slender but generous, suggesting ripe, juicy Mirabelle. The finish is dry and refreshing. (AK)" (05/2020)
Price: $12.99

If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary vintage. Round, seductive, and filled with easy-drinking character. Great party wine, and a super value. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon...
Price: $25.99

93 points James Suckling: "Pungent black-raspberry, wet-earth and savory nose that almost bowls you over. Serious concentration and quite some power, too, but the light touch of Beaujolais never gets lost. The impressive tannin structure shows ever more clearly at the long, self-confidently dry finish. From organically grown grapes." (04/2021)
Price: $16.99

94 points Wine Enthusiast: "A hint of beeswax envelopes ripe and rising notes of rich pear, creating an aromatic nose that suggests some evolution and ripeness. The palate of this wine comes in with a balm-like, smooth texture and hint of sweetness that boosts intense pear and peach notes. That beeswax note remains constant and counterpoints the fruit alongside the ripe, sunny freshness. The finish is dry. This wine is evolving beautifully and will continue for some years. (AK)" (05/2020) 91 points James Suckling: "This has a fresh and attractively cut...
Price: $22.99

95 points Wine Enthusiast: "Green-apple vividness appears first on the fruity nose of this wine. This is followed by mellower notes of ripe peach and Mirabelle that fill the palate with juiciness. Rich and smooth, the wine is edged with zestiness to remain on the refreshing side of ripeness. It brims with concentration and dryness. (AK)" (11/2020) 92 points James Suckling: "Rich and creamy at the front, this has some attractive, exotic, floral notes, plus hints of mangosteen and star fruit. Quite a sleek, mineral finish that’s almost austere. From orga...
Price: $22.99

89-91 points Allen Meadows - Burghound: "A riper and ever so mildly exotic nose is trimmed in discreet but not invisible wood along with very good Chablis character. There is both very good volume and excellent cut to the more voluminous flavors that possess equally good depth and persistence. This moderately firm effort is also worth considering. *Outstanding!*" (11/2020)
Price: $24.99

From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
Price: $2.29

Jancis Robinson: "Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark-chocolate finish. Overall, gives the sense that this still has another phase to go – I’d love to see this in 10 years. 18/20 points (TJ)" (09/2020)
Price: $229.99

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $29.99

There are still treasures to be found in the Mâcon, where small producers fly under the radar, and this includes Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the ir...
Price: $19.99

90pts Jasper Morris Inside Burgundy: "One year on fine lees in tank, a mix of old and young vines, grown at the foot of the slope on clay and granitic sand. If you want a fine and lifted style this could be it. Crunchy and stylish with impressive length. Tasted: April 2022."
Price: $17.99

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99

91 points Wine Enthusiast: "A creamy aroma complements grapefruit zest and slate on the nose of this wine. The palate also has a pleasantly round heft. Flavors of grapefruit and lemon juice, along with ribbons of acidity linger into a slightly pear-inflected finish. Pair with dark-meat poultry or game birds. The wine has the heft to stand up to full-bodied flavors, and its acidity will cleanse the palate. (LS)" (04/2022) K&L Notes: Ian D'Agata writes: "The estate was founded in the 18th century in Eguisheim, but the family’s farming (and livestock bree...
Price: $14.99

92 points James Suckling: "Who says a picnic wine must be simple? What a beautiful, enticing raspberry bouquet this Saint-Amour has and it also caresses the palate so very sensually. The touch of sappy tannin and bright acidity lift the finish beautifully. (RV)" (04/2021) 91 points Vinous: "Limpid ruby-red. Fragrant cherry and raspberry scents show impressive clarity and pick up spice and mineral nuances as the wine opens up. In an elegant, seamless style, offering juicy red berry and floral pastille flavors that flesh out through the back half. Finish...
Price: $15.99

92 points Wine Enthusiast: "A candied lemon-drop nose with plenty of vanilla suggests that this wine has seen time in oak. The palate, while vibrating with acidity, has a plush texture and apple notes that play nicely with the lemon characteristics. The finish leaves an acid tingle that's a bit bracing, built for cellaring. (LS)" (04/2022) K&L Notes: Domaine Baur produces wine from 12 hectares (30 acres) of vines of which 3 hectares are in the Grand Cru Eichberg and Pfersigberg. The terroir is composed mainly of clay and old limestone and marl which gi...
Price: $22.99

Champagne always tastes better out of magnum. Paul-Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. He feels that putting a vintage date on this wine would be an insult to his best vineyard plots. This vineyard was destroyed by hail in 2002, so this is the last we'll ever see of the old vines. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic...
Price: $84.99

La Chablisienne's "Vibrant" bottling is an elegant rendition of Petit Chablis. Grown in clay-limestone soils across multiple villages, the vines sourced here average 15 years old. Fermented and finished in stainless steel, the wine strikes the nervy and even flinty tones that one seeks in a young Chablis. These tones are complemented by hints of ripe stonefruit which keep things out of the range of austerity.
Price: $17.99

bottling date: 14/04/2020 Sherry barrel Geuze In the spring of 2019, we received a series of very old Oloroso, PX and Amontillado barrels through a local Jerez cooperage. The aromas were a mix of typical fine sherry notes and toasted, peated characteristics, which we have never experienced before. However, after a year of bottle conditioning – because of the higher peated aromas, albeit balanced – we decided to release this bottle not as a Zenne y Frontera, but as a peated geuze. This blend, like blend 62, comes mostly from Oloroso barrels. The weighte...
Price: $29.99

92 points Wine Enthusiast: "Old vines, from a parcel planted in 1935, have given this dense wine, dark with tannins. Bold berry flavors and acidity are developing well. The wine has plenty of potential, so drink from 2024. (RV)" (04/2022)
Price: $13.99

Price: $22.99

Page: 1 2 3 4 5 next >>
;