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2016 Delas Freres "St-Esprit" Côtes du Rhône Rouge

95 points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards*" (7/2017) Robert Parker's Wine Advocate: "A blend of 60% Syrah and 40% Grenache, the 2016 Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of yea ...Read More » 

Price: $9.99 Add To Waiting List
DC 95

2015 Cognizant Pinot Noir Marlborough (Te Whare Ra) (Previously $20)

2015 Cognizant Pinot is made specifically for us at K&L by one of the top producers in NZ - Te Whare Ra (TWR). This is the second release of Cognizant Pinot Noir after the last one sold out in a hurry after TWR's Pinot was rated the highest in NZ by Decanter Magazine. This is a beautifully fresh, fragrant, pure fruited, silky Pinot Noir. The fruit comes from TWR's home block in Renwick and a neighboring hillside block called "Rawiri Vineyard". Only 112 cases of the stunning little Pinot were made. Floral, lifted, exotic spice notes dominate the explosive... Read More » 

Price: Hidden View Price

2014 Seventy Five Wine Company "The Sum" California Red Blend

Robert Parker's Wine Advocate: "The proprietary red wine, the 2014 The Sum is 85% Cabernet Sauvignon, 10% Petite Sirah and 5% Syrah. It has a dense purple color, plenty of meaty blackberry and blackcurrant fruit, excellent texture and body, and a soft, round finish. Drink it over the next 4-5 years. This is the extensive wine operation of one of the Beckstoffer family members, Tuck Beckstoffer. These are all excellent wines that should merit frugal consumers’ attention. (RMP)" (12/2016) K&L Notes: Tuck Beckstoffer is owner and winemaker of The Seventy Five Wine Co., which is one of several label... Read More » 

Price: $21.99 Add To Waiting List

Wine Club


Rittenhouse Bottled in Bond 100 Proof Rye Whiskey (750ml)

95 points Wine Enthusiast: "A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes. (KN)" (7/2016) K&L Notes: Named North American Whiskey of the Year at the 2006 San Francisco World Spirits Competition and Best Buy of the Year at the 2006 WhiskeyFest. Rye was the first Colonial American whiskey, and was the most popular spirit in the US for more than a century until it fell out of favor. Made in a classic Pennsylvania style at the Heaven Hill distillery in Kentucky, this has been ... Read More » 

Price: $23.99 Add To Waiting List
WE 95

2014 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon Top Pick!
2014 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon

97 points James Suckling: "The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and intensity. The tannin texture is exceptional. Great wine. Drink in 2020 and onwards." (5/2017) 97 points Robert Parker's Wine Advocate: "Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried la ...Read More » 

2014 Walter Hansel "Cuvee Alyce" Russian River Valley Pinot Noir

92-94 points Robert Parker's Wine Advocate: "There are 810 cases of the 2014 Pinot Noir Cuvée Alyce. This is another flamboyant beauty, with ostentatious notes of black cherry jam, kirsch, spice box, earth and loamy soil undertones. It is full-bodied, opulent and a total hedonistic, intellectual turn-on. Drink it over the next 7-8 years." (10/2015) 93 points Vinous: "The 2014 Pinot Noir Cuvée Alyce is one of the most open wines in this range. Crushed flowers, sweet red berries, mint and cinnamon lift from the glass as this aromatic Pinot opens up in the glass. This site is heavy in clay and the berries are small, but t ...Read More » 

Price: $39.99 Add To Waiting List
RP 92 - 94 VN 93

2015 Black Slate "Escala Dei" Vi de la Vila Priorat

An elegant blend of Grenache and Carignane from vines up to 100 years old, grown in the foothills of the Montsant mountains. Wine Advocate on this exciting project from importer Eric Solomon: "Black Slate is a project from US importer Eric Solomon who works with different producers across Priorat to create a range of wines that show the character of the different Priorat villages at affordable prices. Each wine belongs to the winery that produces it and they are all village wines that carry the name of the village.... La Conreria de Scala Dei produces a ... Read More » 

Price: $19.99 Add To Waiting List

Coopers Sparkling Ale, Australia (12oz)

From the brewery: "The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old "Red Labe" is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It's still brewed naturally using the century old top fermentation method, and it still tastes great!" Contains no additives or preservatives. 5.8% ABV. 

Price: $1.99 Add To Waiting List

2015 Kistler Sonoma Mountain Chardonnay

Grown in the hills above the Sonoma Valley on well-drained, volcanic soils, this Chardonnay is known for its elegance and balance. About Kistler's winemaking from Robert Parker: "This winery has long featured some of the finest terroirs on the Sonoma Coast and Russian River for Chardonnays, and their approach has clearly been very Burgundian, with full malolactic fermentation, no acid adjustments and letting the vineyard and clonal material push its personality to the forefront. Perhaps the biggest change of all has been the shift to 100% indigenous yeas... Read More » 

Price: $64.99 Add To Waiting List

2012 Louis Jadot Beaune 1er Cru "153rd Anniversary Cuvee" (Elsewhere $60)

92-94 points Vinous: "Building off the considerable success of their 2009 Beaune 150th Anniversary 1er Cru, Jadot has decided to make the wine again in top years. One of the highlights in this range, the 2012 boasts stunning power, depth and harmony. The lifted aromatics recall the Ursules, but here the fruit possesses more volume and creaminess. An explosive, layered finish rounds things out in style. Some of the parcels in the blend are Avaux, Cent Vignes, Pertuisots, Vignes Franches, Perrières, Toussaints and Chouacheux. (AG)" (1/2014) 92 points Allen Meadows - Burghound: "A subtle touch of wood sets off ripe an ...Read More » 

Price: $44.99 Add To Waiting List
VN 92 - 94 BH 92

2015 Raul Perez "Ultreia St-Jacques" Mencía Bierzo

93 points Robert Parker's Wine Advocate: "The 2015 Ultreia St Jacques is the entry-level red for the Ultreia range and is amazingly good for the price. Produced from old vines, this is a serious wine, with juicy fruit, a fine palate and good freshness for the conditions of the year. They have included new vineyards that they have been working for the last four or five years, so they are able to bottle a little bit more wine. This is a great value. 24,000 bottles produced. It was bottled in January 2017. Raúl Pérez should need no introduction by now. With a clear focus on terroir, the wines are ...Read More » 

Price: $17.99 Add To Waiting List
RP 93 WS 91

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne (1.5L)

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health scrub. Vigorous ...Read More » 

Price: $69.99 Add To Waiting List
WE 91 WS 90

2015 Rombauer California Zinfandel

The California Zinfandel from Rombauer is assembled with fruit from various wine-growing regions in the state. The blend breaks down by county as follows: El Dorado (50%), Amador (25%), Lake (14%) and Napa (11%). Producer notes: "2015 bought the earliest harvest in our 35-year history. Yields were down overall, but prolonged warm weather resulted in exceptional fruit quality and richly flavored wines. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalize... Read More » 

Price: $29.99 Add To Waiting List

Willett Pot Still Reserve Bourbon (750ml) (ships as 3L)

The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Because it is bottled in single barrel format, the precise flavors change from cask to cask. However, the general style of this bourbon, despite the single cask nature, is one of great elegance. It is bottled in a lovely glass pot still decanter. A very graceful bourbon. It's very su... Read More » 

Price: $49.99 Add To Waiting List

2015 Bernard Baudry "Les Grézeaux" Chinon

From one of the appellation's most outstanding producers, imported by the inimitable Kermit Lynch, who says: "Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation." The Grézeaux vineyard is rich in gravelly soils, with vines that average 65 years of age. The vineyard (like all of Baudry's sites) is farmed organically, harvested entirely by hand, de-stemmed and put into gravity-fed cuves where it is ... Read More » 

Price: $24.99 Add To Waiting List

2016 Hippolyte Reverdy Sancerre

There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ... Read More » 

Price: $25.99 Add To Waiting List

Willett Distillery 3 Year Old Kentucky Rye Whiskey (750ml)

For years, Kentucky Bourbon Distillers, run by the Kulsveen family, has been bottling fantastic whiskey under their numerous labels; Willett being just one of the expressions (along with Noah's Mill, Rowan's Creek, Johnny Drum, etc.). Willett Distillery was actually founded in the 1930s by former Bernheim superintendent Thompson Willett, but subsequent generations of the family would become disinterested in bourbon until the distillery finally closed. Evan Kulsveen, who married Willett's daughter, purchased the abandoned site in 1984 with plans to reopen... Read More » 

Price: $44.99 Add To Waiting List

2011 Fonseca Late Bottled Vintage Port

94 points Wine & Spirits: "David Guimaraens blends this wine from Fonseca vintage lots that do not make the final cut, along with wines initially designated for the LBV. He bottles the wine unfined and unfiltered, intending it to be decanted. His 2011 is remarkable: It has the succulent fruit depths of the Fonseca style, and the intensity of a Vintage-level wine. You could quibble and say the tannins are not Vintage quality, with some rhubarb-like astringency, or the wine is too big and powerful for an LBV. But you're not liekly to find many LBV's with this full-on ripeness, extra ...Read More » 

2015 Zind Humbrecht Riesling Alsace (Biodynamic)

93 points James Suckling: "A solid riesling with sliced-apple and lime aromas and flavors. Cement and stone undertones. Pretty, phenolic texture. Medium to full body, a bone-dry palate and a gorgeous finish. Rich and flavorful yet only 11.5% alcohol. Don't miss this. Biodynamically grown grapes all from around the winery in Turckheim. Drink now." 92 points Wine Enthusiast: "Grapefruit and quince make for an exciting opening amidst some yeasty notes. On the palate, aromatic quince and plum notes reflect the generosity of the vintage while remaining dry and light-bodied. There is an ease here, of drinking and th ...Read More » 

Blanton's Original Single Barrel Bourbon Whiskey (750ml)

96 points Wine Enthusiast: "Bold and well structured, this Bourbon features warming vanilla and caramel accented by orange peel, stone fruit and a dry baking-spice finish. Sip it with a chunk of ice, or mix up a round of juleps. The trademark round, faceted bottle with the horse-topped cork is perfect for Derby Day. (KN)" (9/2014) Wine Spectator: "Custard, pepper, orange peel and grassy rye fill the nose. In the mouth, it's a breakneck ride: an initial rush of dry corn and grassy rye, a broad wave of sweeter corn in the middle, and a finish of sugar and rough spearmint. One of the first specialty Bou ...Read More » 

Price: $49.99 Add To Waiting List
WE 96
Limit of 3 per customer

Ki No Bi Kyoto Japanese Dry Gin (750ml)

This special gin, distilled blended and bottled in Kyoto, is a classic dry gin with a distinct Japanese twist. Starting with a rice spirit base and traditional dry gin botanicals, the Ki No Bi adds yellow yuzu, Japanese cyrpess wood, bamboo, gyokuro tea and Japanese green sansho peppercorns. The result is a tantalizing burst of unique and exotic flavors around an already spectacular and familiar dry gin. A excellent addition to the ever expanding selection of quality gins coming from around the world. 

Price: $59.99 Add To Waiting List

2013 Giant Steps "Sexton Vineyard" Pinot Noir Yarra Valley Victoria (Elsewhere $40)

95 points James Halliday: "Very good colour, slightly deeper than Applejack; a vibrantly savoury pinot, with cherry-accented fruit woven through a spicy/foresty palate of excellent length and persistence. Will richly reward 5 years in the cellar." 92 points Vinous: "Vivid red. Displays sexy, spice-accented red fruit and floral pastille scents and suggestions of dried flowers, anise and woodsmoke. An undercurrent of zesty minerality gives focus and lift to the plump raspberry and bitter cherry flavors, which flesh out and sweeten with air. The spicy quality comes back on the subtly tannic finish, which ...Read More » 

2015 Fromm "Clayvin Vineyard" Pinot Noir Marlborough

97 points Bob Campbell: "From the famous Clayvin vineyard in the Brancott Valley. High density, 18 year-old vines grown organically in heavy clay soils. Very elegant, perfumed pinot noir with power and density. Plum, cherry and spice supported by nutty oak. The wine is easier to read than the Fromm Vineyard pinot despite its backbone of fine tannins. Appealing purity and energy. Very impressive. 600 bottles." 97 points James Suckling: "Darker hue heralds really pristine ripe purple cherries, raspberries and mulberries, which all sit in a very attractive pose with gentle oak spices. The palate has superb dep ...Read More » 

2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 

Domaine du Manoir de Montreuil Calvados Pay d'Auge (750ml)

The Giard family has been producing Calvados in the Pays d'Auge for 11 generations. The Domaine du Montreuil orchard was planted on land formerly covered by the sea and it exhibits a distinctive apple flavor. This Calvados offers a robust fruity nose, with woody undertones. Zesty qualities and apple blossom honey notes round out the palate and lead to a lively finish. 

Price: $44.99 Add To Waiting List

2015 Noemia de Patagonia "A Lisa" Malbec Rio Negro

93 points Robert Parker's Wine Advocate: "The 2015 A Lisa is mostly Malbec with some 9% Merlot and a 1% pinch of Petit Verdot, a wine that shows the potential of Río Negro in Patagonia and the style of Noemía at a very attractive price and at the same time is easy to drink. 2015 seems to be an excellent vintage in the region, and this wine, which only saw 30% of its volume in neutral, well-seasoned oak barrels while the rest was kept in stainless steel for some nine months, shows a balance and freshness that can compete with the fines vintages produced. In his search towards elegance, finesse an ...Read More » 

Shinshu Mars Komagatake "Shinanotanpopo - Nature Of Shinshu #3" Single Malt Japanese Whisky (750ml)

This is a blend of 3-6 year old from the new distillery and 20-30 year old single malt from the old distillery. Shinantanpopo translates to "Alpine Dandelion." 

Price: $149.99 Add To Waiting List

2014 Dominus Napa Valley Bordeaux Blend (1.5L) (Previously $500) Top Pick!
2014 Dominus Napa Valley Bordeaux Blend (1.5L) (Previously $500)

98 points James Suckling: "Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021. *Top 100 of 2017*" (1/2017) 97 points Robert Parker's Wine Advocate: "The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is ...Read More » 

2010 Heitz Cellar "Trailside Vineyard" Napa Valley Cabernet Sauvignon

94 points Vinous: "A rich, dark wine, the 2010 Cabernet Sauvignon Trailside Vineyard possesses superb depth and texture while maintaining a classic sense of structure. Sweet dark cherry, plum, cedar, tobacco, licorice and mint all take shape as this succulent, resonant wine shows off its expressive personality. Drink this deep, pliant Cabernet Sauvignon over the next two decades. The combination of ripeness from the late season hear and structure is hugely appealing. (AG)" (10/2015) Wine Spectator: "Strong cedary cigar box aromas and flavors dominate, yet the core of currant, minty bay leaf ...Read More » 

Price: $69.99 Add To Waiting List
VN 94

2013 Terra Valentine "Estate" Spring Mountain District Cabernet Sauvignon (Previously $45)

93 points James Suckling: "Aromas of blackberries, blueberries and fresh mushrooms follow through to a medium to full body, fine tannins and a fresh finish. Drink or hold. Very pretty Cab." (12/2016) Wine Spectator: "Dusty, graphite-laced oak is front and center, giving this a strong woody presence both aromatically and on the palate. The tannins are ever-present, giving this a chewy sensation throughout, with blackberry, licorice and smoke notes competing for attention. (JL, Web-2016)"  

Price: Hidden View Price
JS 93

2014 Luca Malbec Uco Valley

93 points James Suckling: "A rich and fresh red with dried berry, milk chocolate, spice and walnut. Full body, velvety tannins and a savory finish. From old vines in Consulta. Drink now or hold." (5/2016) 93 points Robert Parker's Wine Advocate: "From new plantings in Gualtallary, the 2014 Malbec has increased the proportion of fruit coming from this cool place to make it approximately a 50/50 blend of Malbec fruit from Gualtallary and La Consulta, both in the Valle de Uco. There is a big jump in precision and harmony along with more freshness and elegance. The expansive palate has great depth and fruit with very good fresh ...Read More » 

Old Weller "Antique" 107 Proof Straight Bourbon Whiskey (750ml) (1 bottle limit)

Buffalo Trace distillery's classic wheated-bourbon formula, substituting wheat for rye as the flavor grain in addition to the corn. The result is the same creamy, full-bodied whiskey that made the Van Winkles so famous. Now that all the Pappy is made at Buffalo Trace distillery, it's actually all made from the same formula. This one just happens to cost $24.99 instead. Our official house bourbon here at K&L. 

Price: $27.99 Add To Waiting List
Limit of 1 per customer

Macallan Classic Cut "2017 Limited Edition" Speyside Single Malt Scotch Whisky (750ml)

This limited edition Macallan harkens back to an older and much lauded regular release, The Macallan Cask Strength. Adopting the royal crimson colored label - a color made famous by its predecessor - is a warning of the impending intensity of this exceptional Highland Single malt whisky. The Macallan Classic Cut is aged exclusively in sherry seasoned oak from Jerez and bottled without the addition of any water prior to bottling. This preserves the extraordinary character of this most exalted of Highland malts. The higher proof adds texture and depth, hig... Read More » 

Price: $79.99 Add To Waiting List

Maui Brewing Company Imperial Coconut Porter, Hawaii (750ml)

This is a more intense version of Maui Brewing Company's flagship Coconut Hiwa Porter, brewed with nearly twice the amount of coconut. From the brewery: "The experience begins with strong notes of toasted coconut, shifts into rich chocolate and roast malts with layers of cacao & mocha, finishing with a rich, toasted nutty sweetness." 

Price: $19.99 Add To Waiting List

2014 Zind Humbrecht Pinot Gris Alsace (Biodynamic)

91 points Wine & Spirits: "With its golden honey and yellow flower scents, this starts off bright and sweet, then ends completely dry. It’s a floral pinot gris with pungent richness, delicious with veal schnitzel." 91 points Wine Enthusiast: "Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest." 90 points Wine Spectator: "An open-knit version, with a clean-cut mix of savory minerality, Gala apple, floral and clementine note ...Read More » 

Redbreast 21 Year Old Pure Pot Still Irish Whiskey (750ml) (1 bottle limit)

96 points Whisky Advocate: "Wow! After the wonderful 12 year old cask strength, Redbreast does it again. This is a different beast altogether, but it is a stunner. This is Roger Waters doing The Wall: over the top, unsubtle, and totally entertaining. There’s lots going on: fermenting apples, juicy oils, spice, and dark cherry and berry fruits zip and fizz over the palate, the wood influence is sublime. I'm comfortably numb. (DR, Winter 2013)"  

Price: $219.99 Add To Waiting List
WA 96
Limit of 1 per customer

2015 Ferraton Père et Fils "La Source" Saint-Joseph

92-94 points Robert Parker's Wine Advocate: "Another huge, sexy wine is the 2015 St Joseph La Source, which at this quality, sells for a song. Black raspberries, cassis, red currants, licorice and graphite all emerge from this full-bodied beauty that has sweet tannin and a stacked mid-palate. It will benefit from 2-3 years of bottle age and drink well for over a decade. Twenty-eight bucks? More please. The quality (and number of cuvées) from this estate continues to soar, and this is easily the finest lineup up of wines I’ve tasted from this team. (JD)" (12/2016) 93 points Jeb Dunnuck: "The inky colored 2015 Saint Joseph La ...Read More » 

Etter Zuger Kirsch Eau de Vie (375ml)

92 points Wine Enthusiast: "The bouquet smells enticingly of fresh cherries, cherry pit, limestone and cooking spice. Entry is ripe and seductively sweet, with touches of spice; the midpalate explodes with juicy cherry and cherry compote tastes, supported and balanced by mineral. Concludes with a lovely rush of ripe cherry flavor." (12/2008) K&L Notes: Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essense of 10 pounds of this unique fruit into one 375ml bottle of kirsch. The spirit is allowed to mellow for 1-2 years in tank befo... Read More » 

Price: $39.99 Add To Waiting List
WE 92

2015 Arnot-Roberts "Watson Ranch" Napa Valley Chardonnay

94 points Vinous: "The 2015 Chardonnay Watson Ranch is powerful and richly textured, almost shockingly so for an Arnot-Roberts wine. Ample and voluptuous because of the low yields of the vintage, the 2015 exudes intensity in all of its dimensions. Apricot, hazelnut, vanillin and dried herbs build into the creamy, deeply expressive finish. All things considered, the Watson Ranch handled the challenging conditions of the growing season well. (AG)" (3/2017) 93 points John Gilman: "Watson Ranch is in the extreme southern end of Napa Valley, just above the San Pablo Bay and is one of the coolest vineyar ...Read More » 

Price: $39.99 Add To Waiting List
VN 94 JG 93

2011 Ramos Pinto Late Bottled Vintage Port

93 points Robert Parker's Wine Advocate: "The 2011 Late Bottled Vintage Port is a blend of 55% Touriga Franca, 35% Touriga Nacional, 6% Tinta Barroca and 4% Sousão, that was aged for four years (2015 bottling) in 15,000-liter casks. It comes in at 99 grams per liter of residual sugar and is unfiltered. A blend of grapes from Ramos Pinto's Ervamoira and Bom Retiro Quintas, this is very serious and very well structured. Its focus and fine finish are lovely. Brooding and stern on opening, it shows little. The next day, it exploded in the glass. Did I mention that it is pretty delicious, too? In str ...Read More » 

Price: $24.99 Add To Waiting List
RP 93

2000 Gloria, St-Julien

93 points Wine Spectator: "This is really delicious, with a core of juicy blueberry, blackberry and plum fruit flavors layered with singed juniper, tobacco leaf and bittersweet cocoa notes. The lovely interplay between sweet and savory continues through the finish, which has a long, graceful sanguine echo. (JM, Web-2016)" 92 points James Suckling: "The wine improved from the minute it was decanted, showing a full and velvety palate with soft textured tannins and wet earth and minerals with plum flavors. There were some dried herbs too. It was round and delicious." (6/2016) 90 points Robert Parker's Wine Advocate: "This beautiful Bordeaux fruit bomb off ...Read More » 

2016 Alban Central Coast Viognier

92 points Vinous: "Bright gold. Heady citrus and orchard fruit and violet aromas are given spicy lift by a gingery element. Sappy and broad on entry, then tighter in the midpalate, offering sappy nectarine, poached pear and honey flavors braced by a suggestion of bitter lemon pith. Shows impressive tension for its heft and finishes impressively long and smooth, displaying resonating floral and pit fruit notes. This Viognier delivers outstanding bang for the buck compared to pretty much any other New World rendition of the variety that I know. (JR)" (11/2017)  

Price: $26.99 Add To Waiting List
VN 92

2012 Bodegas Lan Edición Limitada Rioja

92 points Wine Spectator: "This bold red is dense yet expressive. A thick texture delivers ripe flavors of blackberry and currant that mingle with cocoa and menthol notes. Well-integrated tannins and lively tangerine acidity keep this focused. A rich, modern style. (TM)" (10/2016) K&L Notes: Always the most forward, intensely fruited and richest of their bottlings, the 2012 Limitada picks up where the excellent 2011 left off, though perhaps with a few dashes more acidity and a slightly firmer structure as a result. Still, a very good bottling of Rioja from Bodegas LAN, with loads of dark cherr... Read More » 

Price: $39.99 Add To Waiting List
WS 92

2016 The Hermit Ram Skin Fermented Sauvignon Blanc North Canterbury (Natural)

Winemaker's Notes: "This wine is an extension of the Nattura Sauvignon Blanc process. The wine is destemmed and fermented on skins for a month. The skins are not worked hard, they are included in order to gain all the aromatics possible from the fruit, and to promote a fine thread of phenolics to keep a tension and length in the final wine. Bottled straight after malolactic with no Sulphur addition, this wine is almost in the rawest form possible. It is cloudy and this adds to the overall textural experience." 

Price: $19.99 Add To Waiting List

Germain-Robin Craft Method Brandy (750ml)

This is the same as the Fine Alambic, just a new name and a new label. The younger (VSOP) brandies from Germain-Robin have wonderful Californian fruit overtones. The basic wines are Colombard and Chenin Blanc, with Gamay Beaujolais and Pinot Noir. Other varietals are used for complexity and balance. Pure and flavorful. 

Price: $49.99 Add To Waiting List

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