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2015 Silla Il Piaggione Chianti Classico Riserva
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93 points Wine Spectator: "Perfumed, this red features ripe black cherry, blackberry, black currant, violet, iron, loamy earth and sanguine aromas and flavors. More approachable than its peers at this stage, with fine structure, if a little less density. Long finish. Drink now through 2032. (BS)" (07/2019)
Price: $19.99

94 points Wine Enthusiast: "One of the benchmark bottlings for the denomination, this opens with enticing scents of fragrant white flower, white stone fruit and botanical herb. On the creamy, polished palate, fresh acidity brightens flavors of juicy honeydew melon, white peach and citrus while white-almond and mineral notes accent the finish. *Editor's Choice* (KO)" (08/2019)
Price: $18.99

2019 Domaine la Colombe Coteaux Varois en Provence Rosé
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99

93 points Whisky Advocate: "The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)" K&L Notes: The Suntory whiskies are handcrafted at Japan's oldest distillery, ...
Price: $119.99
Limit of 2 per customer

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

2016 Bishop's Peak San Luis Obispo Pinot Noir
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93 points James Suckling: "I love the spicy complexity to the nose with underbrush, Thai basil and bay leaves, complementing the dark berries. Tightly formulated with firm tannins, driven acidity and a structured finish. Drink now." (05/2019) 91 points Vinous: "The 2016 Pinot Noir from Bishop’s Peak, Brian Talley’s entry-level range, delivers the goods for a great price. From a superb vintage, it’s balanced and energetic, deftly playing ripeness off of finesse and showing pure red fruit and floral character, seamless texture and spicy persistence. (JR)...
Price: $17.99

Baron-Fuenté "Esprit" Brut Nature Champagne
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This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is entirely sourced from the Baron Fuenté estate in the western valley of the Marne. Because of the over six years on the lees, this zero dosage Champagne comes across as dry, but not at all austere. In fact, this wine is loaded with cream and brioche, focusing to a crisp finish. This is perfect for a wide variety of foods, but especially for shellfish! (Gary Westby, K&L Champagne buyer)
Price: $34.99

Our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. A great value here on a spicy, lively, vibrant wine. This is a lovely blend of dark fruits with black plum boysenberry and cassis complemented by hints of sweet tobacco, vanilla, cocoa and baking spice. Certainly a decent amount of oak is employed here, but it’s nicely integrated with the fruit character. All the components of the wine are already in harmony and it has a pleasant round weight on the palate. I...
Price: $16.99
Wine Club
$14.99

Ploussard/Poulsard is a red-skinned French grape variety that is a specialty of Arbois in northern Jura. Thin skins and pale coloring are the most obvious traits of Poulsard, while the delicate perfumes are what will be surprising. This is a wine of great finesse! Winery note: "The color is ruby ?? with sometimes orange highlights. A light, fruity and light wine, with aromas of strawberry and raspberry, smoked, sweet spice. Balanced and fruity mouth with a beautiful aromatic expression."
Price: $18.99

2017 Moulin de la Gardette "Tradition" Gigondas DUPE
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93-96 points Robert Parker's Wine Advocate: "I was hard-pressed to find any qualitative difference between the 2017 Gigondas Tradition and the old-vine cuvée, Ventabren. The Tradition boasts more exotic lavender-like florals and perhaps a bit less concentration but remains full-bodied, supple, ripe and balanced, with a silky, tea-like finish. Both are terrific wines. (JC)" (08/2018) 93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with ra...
Price: $34.99

2016 Cascina Alberta "Tres" Barbera d'Alba Superiore
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91 points Decanter: " Intense whiffs of dark cherry, liquorice, leather and lavender, and amazingly fresh and vibrant palate, generously fruited, with satisfying balsamic finish. " (05/2019) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.
Price: $24.99

91 points Whisky Advocate: "Subtly complex and nicely rounded. A bed of sweetness (caramel, vanilla) peppered with honey-kissed fruit, golden raisin, and a hint of marzipan. Pleasing oak grip and dried spice on the finish. A great value for such a high-quality bourbon. (JH, Spring 2017) " K&L Notes: Coming from the great master distiller Parker Beam, the Elijah Craig bourbon has to be one of the best-value bourbons on the market! Great balance of sweetness and spice. Also, at 94 proof, it has just the right amount of kick.
Price: $24.99

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...
Price: $599.00

The Munros are Scotland's tallest peaks, all over 3000 feet, named for Sir Hugh Munro, who first compiled a list of Scotland's 282 tallest individual mountain peaks. Becoming somewhat of an obsession for the UK's mountaineering crowd, the Munros in Scottish culture represent the spirit of adventure and comradery that mountain climbing embodies. This tiny brand of high-quality single malts is bottled by the Glasgow Whiskey Company. Their US importer sadly passed away a few years ago and the stocks languished in a warehouse on the East Coast until one of o...
Price: $99.99

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (01/2015) 94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis...
Price: $49.99

Maraschino is the original liqueur from Zadar, Croatia, acknowledged all over the world for its excellence. Recognizable by its distinctive sweet flavor and aromatic bouquet, it is prepared according to the traditional recipe created by the pharmacists of the Dominican monastery at the beginning of 16th century. Distilled from the Dalmatian marasca cherry, providing pleasure for numerous fastidious connoisseurs ever since. Historically recognized and preferred by some of the world's greatest. From Napoleone Bonaparte to Casanova, Hitchcock and Baudlaire,...
Price: $24.99

Fabien Collange is a young winemaker from Beaujoalis. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $12.99

91-93 points Allen Meadows - Burghound: "A pure and ripe nose of cherry and plum liqueur marries into rich, powerful and mineral-driven medium-bodied flavors that brim with dry extract which confers a seductive texture on the firm, dusty and beautifully detailed and intense finish that delivers impressive length. This is a classy effort that will require ample cellar time to reach its full maturity yet one that should be approachable in its youth. *Sweet Spot. Outstanding."" (05/2011) 89-92 points Vinous: "Pungent aromas of black cherry, licorice and m...
Price: $79.99

Winemaker's Notes: "The 2015 Lazy River estate Pinot noir is one that transforms beautifully in the glass, indicating a long life ahead in bottle. The dark, brooding nose opens with time to cherry, wild strawberry, cinnamon, caraway, and coffee. The palate is silky smooth and lithe with red cherry and raspberry bursting on the mid palate. The wine only gets denser as it pushes to an extraordinarily long finish."
Price: Hidden

Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua.
Price: $32.95

Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. This wine is comprised of 40% Encruzado, 30% Malvasia and 30% Cerceal and is hand-harvested, fully destemmed and fermented and raised in stainless steel.
Price: $12.99

92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...
Price: $29.95
Wine Club
$24.99

94 points Vinous: "The 2018 Pinot Noir Mid Elevation is absolutely gorgeous. Finely cut and nuanced, the 2018 is wonderfully translucent and yet, there is plenty of depth too, a combination that is super-appealing in my book. Freshly cut flowers, bright red/purplish fruit, mint and chalk all run through this wonderfully inviting, nuanced Pinot. This is such a classy wine. (AG)" (04/2020) 93 points Wine Enthusiast: "Great balance and an elegant texture give this medium-bodied wine a lot of charm. Intricate aromas of cinnamon, clove and sour cherry meet ...
Price: $29.99

93 points Decanter: "From 18 different old-vine vineyards, including sites in Amador County, Lodi and Contra Costa, this wine’s depth and purity are mesmerising. Hints of plum, black raspberry and violet pair with a supple texture and vibrant acidity to moderate the alcohol." 92 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple in color, the 2017 Zinfandel Old Vines features exotic spice accents over a core of blueberry and boysenberry compote, crushed black cherries and berries with notes of cinnamon stick and potpourri. Medium to full-...
Price: Hidden

90 points Robert Parker's Wine Advocate: "The red Cencibel 2016 Ercavio Roble was produced with pure Cencibel from old head-pruned vines that are farmed organically. It fermented in stainless steel with a shortish maceration and matured in used French oak barrels for six months. It has a fruit-driven nose with a sweet-spice touch. This was the first wine they started producing in 1999, and it's still their workhorse 20 years later. The palate has fine-grained tannins, with good weight and a velvety polished mouthfeel. There is a pleasant bitterness in th...
Price: $12.99

2018 TWR (Te Whare Ra) "SV5182" Gewurztraminer Marlborough
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95 points Raymond Chan: "Bright, pale straw colour with a little depth, lighter on the edge. The nose is very deep with intense and deep aromas showing good penetration of exotic florals, with rose-petals and soft notes of Turkish Delight, along with refreshing herb nuances and a little mineral essence. The aromatics are tightly bound. Medium in taste and medium-full bodied, the palate has a positive core with plenty of presence, intensity and weight, showing refined exotic rose-petal and exotic florals melded with Turkish Delight and honey with subtle m...
Price: $19.99

Starting with an inheritance of 2 hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $12.99


92 points Wine Enthusiast: "Originating from a certified-organic estate, this blends 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. Candied cherry, peach and herb accent a light, dry and fresh core of brightness that finishes in a twist of jalapeño. (VB)" (06/2020) K&L Notes: Winemaker's Notes: "A labor of love, our dry Provençal-style Rosé melds five Rhône varieties to create one singular sensation that is refreshingly crisp and always hard to resist. As is our custom, the fruit was handpicked at varying times depending on ea...
Price: $19.95

A hard-to-find gem of a wine from one of Napa Valley's best vintages in recent memory.
Price: $27.99

93 points Wine Enthusiast: "This particularly powerful wine comes from selected parcels in one of Fuissé’s best climats. Oak aged for 18 months, it has weight and density commensurate with its alcohol. Rich yellow fruits combine with acidity to give a balanced wine, textured and with aging potential. Drink from late 2020. (RV)" (04/2020) K&L Notes: Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some ...
Price: $29.99


90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $19.99

96 points James Suckling: "A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuvée. Incredibly satisfying. Based on 2006." (07/2015) 96 p...
Price: $169.99

99 points James Suckling: "A really exotic nose with so much dried herb character, ranging from thyme and sage to Thai basil. Then there’s more familiar and equally appealing dark blackcurrants, crushed stones and lavender. Full body with very refined tannins that both coat and caress the palate. A long, chewy finish." (09/2018) 95 points Vinous: "The 2015 Il Carbonaione is fabulous. It is also quite a bit more refined than I expected in this warm year. Nuanced, silky and light on its feet for such an intense wine, the 2015 a has a lot to offer. As has...
Price: $59.99

91 points Wine Enthusiast: "This flavorful 12-year-old Bourbon offers vanilla, orange peel and alcohol sting on the nose. The palate is surprisingly tart and astringent at first, and it takes a lot of water to open up this overproof whiskey. Eventually, it takes on more of a dry, leather-like tone, tinged with cocoa and clove, finishing with spicy sizzle. (KN)" (06/2020) K&L Notes: 4.5/5 points, John Dover for thewhiskywash.com: "Stimulating the palate and the mind, Elijah Craig has crafted a spicy sipper that will awaken the drinker to the punchier si...
Price: $59.99

95 points Vinous: "The 2013 Barolo Castelletto is another superb wine from Manzone. Beams of Castelletto tannin and bright acidity give the wine its super-distinctive feel. A wine of focus and drive, the Castelletto will appeal most to readers who enjoy taut, vibrant Barolos. This is another superb showing from Manzone. (AG)" (10/2017) 92 points Robert Parker's Wine Advocate: "The 2013 Barolo Castelletto offers a frank and accessible personality that opens this wine up to near and medium-term drinking. It offers vibrant, youthful Barolo aromas of dark ...
Price: $47.99

91 points Wine Enthusiast: "Granite bedrock and old vines have given a concentrated, mineral-driven wine. Firm tannins as well as full black fruits are developing well but are still not quite there. Wait to drink this structured wine from late 2020. (RV)" (04/2020)
Price: $14.99

2015 Mt. Brave Mt. Veeder Cabernet Sauvignon
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96 points Robert Parker's Wine Advocate: "Composed of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot, the 2015 Cabernet Sauvignon Mt. Veeder gives up notions of crème de cassis, violets, baker's chocolate, licorice and yeast extract with a touch of beef drippings. Full-bodied, concentrated and wonderfully expressive, the palate gives lovely ripe tannins and great freshness, finishing long and earthy. (LPB)" (12/2017) 94 points Vinous: "The 2015 Cabernet Sauvignon is another Mt. Brave wine that is going to need c...
Price: $89.99

Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $22.99

This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs.
Price: $13.99

95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $29.99

Price: $99.99
Limit of 1 per customer

95 points Robert Parker's Wine Advocate: "Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature p...
Price: $27.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. Drink the wine from 2021. (RV)" (04/2020)
Price: $19.99

92 points Wine Enthusiast: "A condensed and structured wine from vines planted in 1935, this is dark and powerful. Tannins are right up front, partnering the big black fruits and rich juiciness. (RV)" (04/2020)
Price: $14.99

90 points Whisky Advocate: "If you wondered when you saw '50%,' this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (LB, Spring 2013)" K&L Notes: The Colonel E.H. Taylor Bourbon is named for one of the f...
Price: $39.99
Limit of 3 per customer

96 points James Suckling: "Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full-bodied and very tight and dense, with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality. " (12/2014) 94 points Robert Parker's Wine Advocate: "Fattoria dei Barbi's 2010 Brunello di Montalcino starts with a tightly wound personality that begins to unravel slowly, one delicate layer at a time. As it does, you become aware of dried fruit, cigar box, crushed min...
Price: $59.99

94 points Robert Parker's Wine Advocate: "Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish ... (RP) 94+ " (05...
Price: $104.99

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