Auctions

Bid on this bottle of 1997 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (97WS, 94RP, 93DC, 92VN). Wine Spectator: "Another of the highlights in the flight, matching the ’10 for its still-grippy, vibrant, dense and vivid range of black currant, fig paste and blackberry compote flavors. Bristles with energy through the finish, stretching out with very long threads of savory, cedar and mineral. This still has a long way to go. (JM)" (09/2019)

Bid on this bottle of 2022 Knights Bridge "Christobel" Knights Valley Cabernet Sauvignon.

Bid on this 3-bottle lot of 1988 Domaine Maume Mazis-Chambertin Grand Cru (92BH). Burghound: "A distinctly earthy and sauvage-inflected nose has now gone entirely tertiary in character with full-on aromas of sous-bois. Those characters are also present on the dense, powerful and utterly delicious flavors that are rustic yet have largely resolved the supporting tannins on the complex finish. This is really quite good and while it will not win any awards for refinement, there is little doubt that it's a Maume Mazis. I would add that while this has definitely reached its peak it should be capable of holding for at least another decade." (12/2017)

Bid on this 3-bottle lot of 2016 Beauséjour (Duffau), St-Emilion (100JD, 99VN, 98JS, 97RP, 96DC, 96WE, 95WS). Jeb Dunnuck: "Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those 'iron fist in a velvet glove' wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine!" (02/2019)

Bid on this 2-bottle lot of 1989 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JS, 98DC, 96JD, 96RP, 96WS). James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again." (12/2014)

Bid on this 4-bottle lot of 1996 Hospices de Beaune Mazy Chambertin Grand Cru "Cuvee Madeleine Collignon'". The wine has a beautiful perfumy, elegant nose. Overflowing with loads of black cherry fruit and a touch of spice. Tremendous concentration and depth of fruit. Dash of pepper on the finish. This is awesome Red Burgundy! It received 94-96+ points from the Wine Advocate!

Bid on this 3-half-bottle lot of 1970 Filhot, Sauternes (375ml). This property was established was a wine state in 1709 by Romain de Filhot and is now privately owned by the Vaucellas family. The vineyard is located to the south of the village of Sauternes, on south-facing slopes, which favor the development of botrytis. The blend is 60% Sémillon, 36% Sauvignon Blanc and 4% Muscadelle from vines averaging 35 years of age. From wine writer Richard Jennings: 91+ points. Amber orange color; tangy, orange and VA nose; honeyed, dried apricot and orange palate; medium-plus finish. (RJonWine.com, 05/2008)

Bid on this 3-bottle lot of 1988 Soldera (Case Basse) "Intistieti" Toscana (96VN). Vinous: "At nearly thirty years of age, the 1988 Brunello di Montalcino remains bright, vibrant and full of life. Sweet red cherry and plum flavors are pushed forward, with deeper earthy, floral and spice notes that develop in the glass. An intriguing interplay of nuance and energy separates the 1988 from most wines in this range. It remains one of my favorite Soldera wines from the 1980s. This bottle is a bit softer than others have been, but the wine is still complete, super-expressive and inviting. (AG)" (10/2016)

Bid on this 8-bottle tasting lot; including 1-bottle of 1994 Tualatin "Estate" Willamette Valley Pinot Noir, 1-bottle of 2001 Cave des Onze Torrette Valle d'Aosta Pinot Noir, 1-bottle of 2006 Saintsbury Carneros Pinot Noir, 1-bottle of 2007 Flowers "Andreen-Gale" Sonoma Coast Pinot Noir, 1-bottle of 2008 Bouchaine "Estate" Carneros Pinot Noir, 1-bottle of 2012 Waxwing "Spring Hill Vineyard" Sonoma Coast Pinot Noir, 1-bottle of 2013 Sterling Vineyards "Vintner's Collection" Central Coast Pinot Noir, and 1-bottle of 2020 Stoller Estate Willamette Valley Pinot Noir. Of the 2006 Saintsbury Carneros Pinot Noir, A gorgeous Carneros Pinot from sustainbly grown vines (Saintsbury is a member of the Napa Green Coalition) that exemplifies the balance and grace of this incredible appellation. Crimson-colored with acids and tannins in harmony and nicely developed fruit flavors, the Saintsbury is a noteworthy pinot noir that won't break the bank.

Bid on this 12-bottle tasting lot;1 1979 Sterling Napa Valley Merlot, 1 1980 Chateau Ste Michelle Washinton Merlot, 1 1984 Robert Keenan Napa Valley Merlot, 1 1993 Sebastiani Sonoma County Merlot, 1 2000 Wente Central Coast Merlot, 1 2001 Kirkham Peak Napa Merlot, 1 2001 Santa Ema 'Maipo Valley' Reserve Merlot, 1 2001 Yalumba Merlot South Australia, 1 2002 Blackstone California Merlot, 1 2002 Stag's Leap Wine Cellars Napa Valley Merlot, 1 2004 Chateau Ste. Michelle Columbia Valley Merlot, and 1 2012 Frei Brothers "Reserve" Dry Creek Valley Merlot.

Bid on this 2-bottle lot of 2012 Peter Michael "Cuvée Indigène" Knights Valley Chardonnay (100RP, 94VN). Wine Advocate: "The Chardonnay Cuvée Indigène was inspired by Helen Turley in 1988. Essentially a winemaker’s barrel selection from the finest lots of the Old Wente clone, the dominate clonal component of all these single-vineyard wines, it is fermented with natural yeasts, and has always been one of Peter Michael’s finest Chardonnays. Utter perfection, the 2012 Chardonnay Cuvée Indigène (460 cases) possesses copious notes of orange marmalade, apricot, crème brûlée, honeysuckle, citrus oil and nectarines. This beautiful, seamless, exotic, full-bodied, compelling Chardonnay reveals a 45-second finish. (RP)" (12/2014)

Bid on this 3-bottle tasting lot; including 1-bottle of 1996 Penfolds "Bin 389" Cabernet-Shiraz South Australia (95JH, 93RP, 91WS) and 2-bottles of 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia (96BC, 95JH, 94DC, 93JS, 92WS, 91RP, 91VN). Of the 2013 Penfolds Bin 389 Cabernet-Shiraz South Australia, Bob Campbell writes: "I have an emotional attachment to Bin 389 having tasted and enjoyed every vintage for more than 30 years and been witness to a sophisticated revolution toward greater finesse. Deep-tinted wine but not heavy or overdone, with quite elegant flavours that include a cedar, cassis Cabernet character and sweetly luscious Shiraz. A lovely wine that can be appreciated now but really needs to be cellared for quite a few years to fully appreciate its star quality."

Bid on this 2-bottle lot of 1972 Adobe "Bin 106 Private Selection" North Coast Cabernet Sauvignon.

Bid on this 3-bottle tasting lot; including 1-bottle of 2010 Apothic "Winemakers Blend" California Red Wine, 1-bottle of 2010 Butcher's Choice Napa Valley Cabernet Sauvignon, and 1-bottle of 2010 Rombauer Napa Valley Cabernet Sauvignon. Of the 2010 Rombauer Napa Valley Cabernet Sauvignon, Winery Note: The fruit for this Cabernet Sauvignon comes from our vineyards in Stags Leap, Atlas Peak, St. Helena and Calistoga.16 Months in French Oak Alcohol %:14.5

Bid on this 6-bottle tasting lot; including 1-bottle of 2007 Korbin Kameron "Estate" Sonoma Valley Cabernet Sauvignon (92WE), 1-bottle of 2007 Roth Alexander Valley Cabernet Sauvignon, 1-bottle of 2009 Baron Herzog "Jeunesse" Central Coast Cabernet Sauvignon, 1-bottle of 2011 B.R. Cohn "Silver Label" Sonoma Valley Cabernet Sauvignon, 1-bottle of 2012 Hawkes "Red Winery Vineyard" Alexander Valley Cabernet Sauvignon, and 1-bottle of 2016 Provenance Vineyards Estate Rutherford Cabernet Sauvignon (93W&S, 92JS, 92RP, 90JD). Of the 2016 Provenance Vineyards Estate Rutherford Cabernet Sauvignon, Wine & Spirits writes: "This wine has a tight structure that consolidates all its luscious cherry-plum flavor and holds it in abeyance. It feels sleek and spicy, and yet it also feels like there’s a lot of flavor to develop with bottle age. Trevor Durling makes this wine primarily from two vineyards, Provenance’s Wildwood Estate and Beckstoffer Georges III, both in eastern Rutherford." (12/2019)

Bid on this 11-bottle tasting lot; including 1-bottle of 1980 Sotoyome Dry Creek Valley Cabernet Sauvignon, 1-bottle of 1981 Sterling Napa Valley Cabernet Sauvignon, 1-bottle of 1983 Freemark Abbey Napa Valley Cabernet Sauvignon, 1-bottle of 1990 Grand Cru Vineyards "Premium Selection" California Cabernet Sauvignon, 1-bottle of 1993 Wente Livermore Valley Cabernet Sauvignon, 1-bottle of 1995 Franciscan Oakville Estate Cabernet Sauvignon, 1-bottle of 1997 Galante "Blackjack Pasture" Carmel Valley Cabernet Sauvignon (93WE), 1-bottle of 2000 Pine Ridge Napa Valley Cabernet Sauvignon, 1-bottle of 2000 R.H. Phillips Cabernet Sauvignon, 1-bottle of 2001 Orlando St. Hugo Connawarra Cabernet, and 1-bottle of 2002 Castle Rock Napa Valley Cabernet Sauvignon.

Bid on this 2-magnum lot of 1990 Paolo Scavino Bric del Fiasc Barolo (1.5L) (97RP, 93WS). Wine Advocate: The 1990 vintage may have given Scavino a little more to work with as his 1990 Barolo Bric del Fiasc (3-liter) is utterly profound. Rich, dark and sensual, the wine flows onto the palate with marvelous concentration and depth. Layers of menthol, spices, sweet roses and dark fruit swirl around in the glass as this magnificent, regal Barolo struts its stuff. A veritable fountain of youth, this towering Barolo promises to drink spectacularly well for another two decades. From a standard bottle the 1990 is approachable, but readers lucky enough to own large formats will want to find a way to wait a few more years. Anticipated maturity: 2012-2030. (AG) (02/2010)

Bid on this 2-bottle lot of 2006 Cameron Hughes "Lot 85" Napa Valley Meritage.

Bid on this 2-bottle tasting lot; including 1-bottle of 2005 Beronia Gran Reserva Rioja and 1-bottle of 2007 Bodegas LAN Reserva Rioja.

Bid on this 4-bottle tasting lot; including 1-bottle of 1996 Benziger Sonoma County Cabernet Sauvignon, 1-bottle of 1998 Beringer "Founders' Estate" California Merlot, 1-bottle of 2009 Benziger "Signaterra-Three Blocks" Sonoma Valley Cabernet Sauvignon, and 1-bottle of 2015 Beringer "Quantum" Napa Valley Bordeaux Blend (91JS, 91VN, 90RP). Of the 2015 Beringer "Quantum" Napa Valley Bordeaux Blend, Vinous writes: "The 2015 Quantum blends classic Bordeaux varieties with a dollop of Petite Sirah for added depth and overall intensity. Dark red cherry, plum, chocolate, new leather, smoke, black pepper and grilled herbs all flesh out in the glass. Broad, ample and quite resonant, the 2015 packs a serious punch. The radiant personality of 2015 softens some of the youthful edges and also gives the wine notable richness. There is plenty to like. (AG)" (11/2017)

Bid on this 2-bottle lot of 1978 de Lescours Reserve, St-Emilion.

Bid on this 4-bottle tasting lot; including 1-bottle of 1998 St. Francis 'Old Vines' Sonoma County Zinfandel (91WE, 90RP), 1-bottle of 1999 Foppiano "Valera Vineyard" Reserve Dry Creek Valley Zinfandel, 1-bottle of 2005 Papapietro Perry "Elsbree Vineyard" Russian River Valley Zinfandel, and 1-bottle of 2006 Cline Cellars "Ancient Vines" Zinfandel. Of the 1998 St. Francis 'Old Vines' Sonoma County Zinfandel, Wine Enthusiast writes: "Intense, alcoholic, and wonderfully complex, with layers of toast, spice and fruit. The vines range from 50 to 80 years old or more; the wine is robust, balanced and muscular. St. Francis makes a flat-out wonderful Zin year after year, vintage after vintage, big and bellisimo. (PG)" (03/2001)

Bid on this 2-bottle lot of 2000 Ceuso "Fastaia" Sicilia. Vinous: "Red-ruby color. Highly nuanced nose combines black raspberry, coffee, currant leaf, licorice, aromatic herbs, flowers and subtle baking spices. Sweet and full on entry, then dense, fat and fresh in the middle, with spicy red and black fruit flavors. A lovely, lush midweight with good power. Finishes with full but fine, dusty tannins and very good grip. (ST)" (09/2003)

Bid on this 6-bottle lot of 1990 Lisini "Ugolaia" Brunello di Montalcino.

Bid on this 2-bottle tasting lot; including 1-bottle of 2001 Evans & Tate Margeret River Shiraz and 1-bottle of 2004 D'Arenberg "The Footbolt" Shiraz McLaren Vale South Australia.

Bid on this 3-bottle lot of 1978 Ernest & Julio Gallo ''Limited Release'' Sonoma County Cabernet Sauvignon. This wine represents one of the California wine giant's first efforts to surface from the lake of bulk "red blend wine, " and name some of their ongoing sources of great wine--many of the best coming from Sonoma County--in a varietal wine. In a 1992 article for Sun Sentinal, By Bob Hosmon noted: "Carmen Castorina, Gallo`s company communications director, says the first vintage-dated, varietal wine from Gallo was the 1978 Cabernet Sauvignon, followed by a vintage chardonnay in 1983. Priced at $5 a bottle, both were made 'according to Julio Gallo`s philosophy of wine making, ' Castorina says, 'so that the varietal character of the grape comes out in the wine."

Bid on this 2-bottle lot of 1996 Drei Donà "Notturno" Sangiovese Emilia-Romagna.

Bid on this 4-bottle tasting lot; including 1-bottle of 1973 Nairac, Sauternes and 3-bottles of 1975 Nairac, Sauternes. Of the 1975 Nairac, Sauternes, Wine Advocate writes: "Lighter in style than the 1976, with less power and obvious appeal, the 1975 Nairac has a quiet, introverted charm, with a fresh, lively fruitiness, good acidity and presence on the palate, and a long, moderately sweet finish. It is quite well made. (RP)" (12/1997)

Bid on this 6-bottle lot of 2003 Labegorce, Margaux (91WE, 90WS). Wine Enthusiast: "This is a wine that needs time. It has been made with firm tannins and some toasty wood over the ripe fruit of 2003, but at this stage, it is more about structure than opulence. That said, though, this is going to be a very fine wine in about five years. It is a powerful expression of the year, and if drunk now, should be decanted. *Cellar Selection* (RV)" (05/2006)

Bid on this 2-bottle tasting lot; including 1-bottle of 1979 Jordan Alexander Valley Cabernet Sauvignon (92JG) and 1-bottle of 1981 Jordan Alexander Valley Cabernet Sauvignon. Of the 1979 Jordan Alexander Valley Cabernet Sauvignon, John Gilman writes: "The bouquet is deep, complex and nicely mature, wafting from the glass in a mix of dark berries, bell pepper, dark soil tones, cigar ash and plenty of Sonoma herbs in the upper register. On the palate the wine is fullish, elegant and very complex, with a good core, superb focus and balance, melted tannins and a very long, suave finish. This is classic Sonoma Cabernet, which will always be a bit more herbal in profile than its Napa Valley counterparts, but for those with no tolerance issues with pyrazines, there is an awful lot to like in this stylish and complex wine." (01/2014)

Bid on this 2-half-bottle lot of 2004 Jackson-Triggs Proprietors Reserve Vidal Icewine Niagra Peninsula (375ml).

Bid on this 4-bottle lot of 1992 Guenoc "Langtry" California Meritage. Wine Spectator: "Elegant and harmonious, a big, ripe style with plum and black cherry flavors and a good dose of tannin. Backward and tightly wound, it definitely needs cellaring into 1998 to soften and mature." (12/1995)

Bid on this 4-bottle lot of 2018 Rochioli "Little Hill" Russian River Valley Pinot Noir (96JD, 95RP, 93VN). Jeb Dunnuck: "A single vineyard release from the Russian River, the 2018 Pinot Noir Little Hill was 90% destemmed and spent 15 months in French oak. Black cherries, spiced raspberries, white flowers, and spice all emerge from this medium-bodied, silky, incredibly finesse- and floral-driven Pinot Noir. It has terrific purity, the soft, elegant style of the vintage, and flawless balance. " (05/2020)

Bid on this 5 liter of 2000 Au Bon Climat "Isabelle" Pinot Noir (5L).

Bid on this bottle of 2018 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (97JD, 94VN, 93RP, 92WS). Jeb Dunnuck: "The 2018 M. Étain is another gem of a wine, and while it’s billed as a second wine of Scarecrow, it has a style all its own. The 2018 is reminiscent of a great Saint-Julien, with its purity and elegance paired with textbook Cabernet notes of crème de cassis, crushed violets, earth, and liquid rock-like minerality. It’s just as gorgeous on the palate and has a full-bodied, seamless, ultra-pure texture, ripe yet present tannins, and a great finish. As with the Grand Vin, it offers pleasure today but is going to be better with 3-5 years of bottle age. ... this is another brilliant release from winemaker Celia Welch." (01/2021)

Bid on this 3-bottle tasting lot; including 1-bottle of 2016 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Rhône Blend (100JD, 98VN, 97RP), 1-bottle of 2017 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Rhône Blend (99VN, 96JD, 94RP, 94WS), and 1-bottle of 2018 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (100JD, 98VN, 94RP). Of the 2016 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Rhône Blend, Jeb Dunnuck writes: "Another perfect wine is the 2016 James Berry Vineyard Rocket Block, which always comes from a single block of the oldest Grenache vines in the James Berry Vineyard as well as around one-third of Mourvèdre. Its deep ruby/purple hue is followed by incredibly complex notes of black fruits, chocolate, cured meats, flowery incense, and assorted spicy, meaty, Mourvèdre-dominated nuances.

Bid on this 4-bottle lot of 2007 Pride Mountain Napa/Sonoma Counties Cabernet Sauvignon (92RP, 91VN). Wine Advocate: "Made of equal parts Sonoma and Napa fruit, the 2007 Cabernet Sauvignon displays a full-bodied richness along with deep, concentrated flavors (chocolate, creme de cassis, espresso and spicy toast). (RP)" (12/2010)

Bid on this bottle of Yamazaki 12 Year Old "100th Anniversary" Japanese Single Malt Whisky. The most famous of all Japanese whiskies turns 100 this year. The House of Suntory has been committed to producing the highest quality malt whisky for a century and their flagship 12-year-old is one of the world's most sought-after and collectible single malts. It's comprised of a blend of whiskies aged in a multitude of barrel types. From ex-sherry, ex-bourbon to refill hogsheads and first fill mizunara with a minimum age of 12 years old, the recipe does indeed include some much older malts, which create a complexity and refinement well beyond its stated age. No whisky in the world currently commands the respect and recognition that the special Yamazaki distillery and only a handful of limited-edition bottles were created of this special whiskey to commemorate the exceptional achievements in quality over the last century.

Bid on this bottle of St. George "Lot 10" Single Malt Whiskey.

Bid on this bottle of Orphan Barrel 22 Year Old "Rhetoric" Kentucky Straight Bourbon Whiskey (95WE). Wine Enthusiast: "Amber-hued and bright in the glass, this delivers big caramel and toffee, interwoven with drier leather, espresso, cigar wrapper and cocoa. It's best with a little dilution, which coaxes out rounded almond notes on this pleasing sipper. (KN)" (09/2016)

Bid on this bottle of James E. Pepper "1776 Barrel Proof" Single Barrel Straight Rye Whiskey. The Pepper Barrel proof is one of the best values in rye. Cask strength MGP for less than $25.

Bid on this bottle of 2020 High West "A Midwinter Nights Dram Act 8 Scene 5" Limited Edition Utah Rye Whiskey.

Bid on this bottle of George Dickel 15 Year Old Single Barrel Tennessee Whisky (95WA). Whisky Advocate: "(No. L2029-5k-1010) This has Dickel’s distinctive oily grain aromas: It’s packed with corn and peanuts, and also sweet with brown-sugar oatmeal and maple candy. Add a little water and voila! Orange peel and Luxardo cherry appear, creating an instant Old Fashioned. The palate is chewy and full-bodied, pepped up with cinnamon and dried ginger, and lengthened by grape jelly, Coca-Cola, Corn Nuts, and dried cherries. A full and lengthy finish sings with ginger, peanuts, and chocolaty oak. (SSB, Spring 2021)"

Bid on this bottle of Clyde May’s "Conecuh Ridge" Small Batch Straight Whiskey.

Bid on this bottle of Russell's Reserve 6 Year Old "Small Batch" 90 Proof Kentucky Rye Whiskey (92WE). Wine Enthusiast: "The warm and fruity scent is reminiscent of fresh apples drizzled with caramel. On the palate, spicy cinnamon leads, softening to caramel midpalate and finishing with sizzling cinnamon, clove and cayenne pepper. Adjusted with water, a saline note emerges, creating a pleasing salted caramel-like sipper. (KN)" (07/2015)

Bid on this 1-700 ml bottle lot of Ontake The 1st Edition 2023 Single Malt Japanese Whisky (700ml). Drawing on generations of shochu production, Nishi Shuzo established Ontake Distillery in Kagoshima on Japan's island of Kyushu. The 1st Edition 2023 is the distillery's inaugural single malt release and marks its entry into Japanese whisky.

Bid on this 1-700 ml bottle lot of Ichiro's Malt Chichibu Shokugen Tanbou Sogo Seibu - First Release Cask #1070 Cask Strength Single Malt Japanese Whisky (700ml).

Bid on this bottle of 2011 Thomas H. Handy (BTAC) 128.6 Proof Kentucky Straight Rye Whiskey (93WA). Whisky Advocate: "The youngster in the 2011 Antique Collection. One taste and its relative youth is confirmed. (But no worries; it’s mature enough to enjoy neat or with some water (and would be a killer in cocktails). This is rye whiskey in its most vibrant, masculine, and purest form. Bold spice (fresh evergreen, warming cinnamon), honey-coated orchard fruit, golden raisin, caramel, and brandy with a crisp, clean finish. The American equivalent to a young, cask-strength, smoky Islay whisky. - John Hansell (Winter 2011)"