Auctions

Bid on this 4-bottle tasting lot; including 1-bottle of 1988 Ridge Vineyards "Jimsomare" Santa Cruz Mountains Late Picked Zinfandel, 1-bottle of 1994 Ridge Vineyards "Oat Valley Vineyard" Sonoma County Carignan, 1-bottle of 1994 Ridge Vineyards "Whitten Ranch" Sonoma County Carignane, and 1-bottle of 1996 Ridge Vineyards "Pagani Vineyard" Sonoma Valley Mataro. Of the 1988 Ridge Vineyards "Jimsomare" Santa Cruz Mountains Late Picked Zinfandel, Composed of 97% Zinfandel and 3% Petite Sirah sourced from Monte Bello vineyard. Vintage notes from the producer writes: "These 19th century vines on Monte Bello Ridge require three selective pickings each year in order to harvest the clusters as they ripen fully. This rich, concentrated wine is dry, yet the ripeness of the fruit gives an impression of sweetness. With high natural acidity, it is a classic example of the late-picked zinfandel style."

Bid on this 2-bottle lot of 2023 Sine Qua Non "Distenta V" California Syrah ((90-100VN), (96-98JD)). Vinous: "Tasted just before bottling, the 2023 Syrah Distenta V has all the makings of a masterpiece. Beguiling aromatics of exotic spice, violets, blueberries and crushed rocks soar from the glass, leading into a wine of staggering elegance and expressiveness. Juicy yet refined, it already shows remarkable completeness, with a suave balance that promises even greater things in bottle. The blend is 85.8% Syrah, 5.5% Grenache, 3.7% Petite Sirah, 3.3% Mourvèdre, 1.3% Petit Manseng and 0.4% Muscat, vinified with 11% whole clusters. Nearly half of the fruit comes from the Third Twin Vineyard in 2023, which imbues the Distenta V with brightness and verve. (BN)" (08/2025)

Bid on this 3-bottle tasting lot; including 1-bottle of 2005 Provenance Rutherford Cabernet Sauvignon (92W&S, 92WE), 1-bottle of 2007 Cakebread Napa Valley Cabernet Sauvignon (92RP), and 1-bottle of 2011 Sterling Napa Valley Cabernet Sauvignon. Of the 2005 Provenance Rutherford Cabernet Sauvignon, Wine Enthusiast writes: "Spicy, smoky new oak leaps out of the glass, like a blast of caramelized meringue, but the fruit is so rich that the oak is in balance. The underlying flavors of blackberries, licorice and chocolate are, in a word, delicious. " (12/2008)

Bid on this 4-bottle tasting lot; including 1-bottle of 2007 Nickel & Nickel "Dyer Vineyard" Napa-Carneros Syrah, 1-bottle of 2007 Nickel & Nickel "Ponzo Vineyard" Russian River Valley Zinfandel, 1-bottle of 2008 Nickel & Nickel "Ponzo Vineyard" Russian River Valley Zinfandel, and 1-bottle of 2008 Nickel & Nickel "Suscol Ranch" Napa Valley Merlot. Of the 2008 Nickel & Nickel "Suscol Ranch" Napa Valley Merlot, Wine Spectator writes: "Lean and quite herbal, with modest cherry and spice notes. Drink now through 2015. 1, 037 cases made. (TF) Web 2011"

Bid on this 4-bottle tasting lot; including 1-bottle of 2005 Turnbull "Black Label " Oakville Red Blend, 1-bottle of 2006 Turnbull Napa Valley Cabernet Sauvignon (90WE), 1-bottle of 2006 Turnbull Oakville Merlot, and 1-bottle of 2006 Turnbull Oakville Syrah. Of the 2006 Turnbull Napa Valley Cabernet Sauvignon, 90 points Wine Enthusiast writes: "Grown on the estate in Oakville, this is a very tannic Cabernet. It's almost old-fashioned, a dark, full-bodied wine with earthy-herbal notes and a hard, astringent finish. There are complex flavors of blackberries, mocha, licorice, allspice, cloves, violets and cedar. Could do interesting things beyond 2011." (02/10) According to Wine Spectator: "Intense, earthy and full-bodied, yet trim and compact, with tight herb, dried currant and dark fruit flavors, gaining depth and complexity but still very closed. Best from 2010 through 2016." (11/09)

Bid on this 3-bottle lot of 2007 Rubicon Estate "Captain's Reserve" Rutherford Cabernet Sauvignon. A 100% Cabenet Sauvignon produced entirely on Rubicon's Rutherford estate, it was aged for 20 months in French oak. The winery describes: "Our 2007 Captain’s Reserve Cabernet Sauvignon exhibits a deep purple hue and a beautiful nose of crushed wild berries, tilled earth, cherries and spice. There are vibrant flavors of sweet cherries (typical of Rutherford) and warm spice. Tannins are ripe, dissolving with time as they lengthen the wine’s finish."

Bid on this 4-bottle tasting lot; including 1-bottle of 1990 Marcarini "Brunate" Barolo (91WS) and 3-bottles of 1990 Tenuta Carretta Barbaresco Poderi Bordino. Of the 1990 Marcarini "Brunate" Barolo, Wine Spectator writes: "Ripe and exotic, layering some herbal notes of sage and basil between the blasts of Port-like berry and plum flavors. A big wine, it finishes with a final whack of alcohol. Give it time to settle down. *Top 100 Wine of 1994*" (10/1994)

Bid on this 5-bottle lot of 2012 Aubert "UV Vineyard" Sonoma Coast Pinot Noir ((93-95RP), 94VN). Wine Advocate: "An exceptional perfume of rose petals, loamy soil, raspberries, blueberries and spring flowers jumps from the glass of the 2012 Pinot Noir UV-SL. Primarily Calera clonal material with some Vosne-Romanee suitcase clones, it was fermented with indigenous yeasts and aged 12 months prior to being assembled in tank and then bottled without fining or filtration. his beauty should age effortlessly for 10-12 years. (RP)" (12/2013)

Bid on this 6-bottle lot of 2012 Peter Michael "Au Paradis" Oakville Cabernet Sauvignon (98JS, 96WS, 95RP). James Suckling: " A relatively new addition to the Peter Michael range and made from a single vineyard in the heart of the Napa Valley. Phenomenal aromas of dust, rust, blackberry, currants and dried berries. Spices such as nutmeg and cloves too. Stunning. " (07/2015)

Bid on this 2-bottle lot of 2015 Quixote Stags Leap District Cabernet Sauvignon. From Quixote's 27-acre, sustainably farmed estate vineyard between Stag's Leap Wine Cellars and Shafer Vineyards, this full-bodied, warm and savory-tasting Cabernet emphasizes woodsy, cedary, tobacco-like flavors over pure fruit. Black olives, beef jus, black currants, tangy cranberries and dried blueberries emerge on the palate — complex and mouth-filling. 91 (JS) 08/2025.

Bid on this 2-bottle lot of 2023 Concannon "Mother Vine" Reserve Livermore Cabernet Sauvignon. Sourced from the historic Mother Vine Vineyard and Block 7, where Jim Concannon established the first Clone 7 Cabernet Sauvignon vines between 1970 and 1974, in deep, gravelly soils that promote low to moderate vigor and fruit of remarkable richness. A true standout from the Mother Vine, showing bright raspberry and red currant leading into layers of dark chocolate and toasted vanilla, supported by fine-grained tannins and a long, elegant finish. Beautiful now, with exceptional aging potential ahead. From one of the finest vintages in years, marked by a long, slow growing season and a compressed harvest. 97 (Cristaldi & Co.), 92 (WE) & Editor's Choice, Gold Medal (2026 SF Chronicle Wine Competition).

Bid on this 3-bottle lot of 2008 Bevan Cellars "Greywack Vineyard - Tonifiant Cuvee" Russian River Valley Syrah. Bevan Cellars was founded in 2005 by Russell Bevan with a focus on sourcing fruit from standout vineyard sites across Napa Valley and Sonoma County rather than relying on a single estate vineyard. The winery has built its reputation on small-lot wines that emphasize site expression, working with acclaimed vineyards in regions including Oakville, Howell Mountain, Bennett Valley, Sonoma Coast, Petaluma Gap, Russian River Valley, and St. Helena.

Bid on this 6-bottle lot of 2020 Post & Vine "Sandy Lane Vineyard" Contra Costa County Rosé .

Bid on this 3-magnum lot of 2016 Léoville-Barton, St-Julien (1.5L) (OWC - 97JS, 97WS, 96JD, 96WE, 95RP, 95VN, 94DC) in original wood. James Suckling: Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. (02/2019)

Bid on this 3-bottle lot of 2007 Benovia "Savoy Vineyard" Anderson Valley Pinot Noir - (89CT) Ruby color and aromas of mushroom and tobacco. It's lacking fruit and has flavours of mushroom, dusty and cherry with a light/medium body. Leathery texture with a medium finish - Forest floor on the nose! Very much a Pinot nose, very earthy like Oregon Pinots. Not much fruit evident, but nice earthy tones. Some notes of cherry, but stronger leathery notes - woody

Bid on this 3-bottle lot of 2005 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (96RP, 95VN, 94WE, 93WS, 92CG). Wine Advocate: "This full-bodied wine is very concentrated, with a saturated bluish/purple color and a classic nose of mocha and espresso intermixed with crème de cassis and charcoal. The finish is a good 40-45 seconds, and the wine has a remarkable vibrancy and freshness from the vintage’s acidity. (RP) 96+" (06/2015)

Bid on this 3-bottle lot of 2002 Mark West Carneros Pinot Noir. Sourced from the cool, fog-laced vineyards of Carneros, Mark West’s Pinot Noir reflects the region’s long heritage of producing balanced wines shaped by coastal breezes and clay-rich soils. Guided by a philosophy of approachable, fruit-forward winemaking, Mark West continues to honor its roots as a pioneer of Pinot Noir since its founding in the 1970s.

Bid on this 2-bottle lot of 2023 Domaine des Tilleuls (Philippe Livera) Gevrey-Chambertin "Les Evocelles" Vieilles Vignes.

Bid on this 2-bottle lot of 2021 Domaine des Tilleuls (Philippe Livera) Gevrey-Chambertin "Les Evocelles" .

Bid on this 2-bottle lot of 2022 Domaine du Couvent (Philippe Cheron) Gevrey-Chambertin 1er Cru "Romanee".

Bid on this 5-bottle tasting lot; including 1-bottle of 2001 Benziger "Reserve" Sonoma County Cabernet Sauvignon, 1-bottle of 2001 Benziger "Tribute" Sonoma Mountain Estate Bordeaux Blend, 1-bottle of 2002 Benziger Sonoma Estate "Tribute" Red Blend, 1-bottle of 2003 Benziger "Stone Farm Vineyard" Sonoma Valley Cabernet Sauvignon, and 1-bottle of 2003 Benziger "Tribute" Sonoma Mountain Bordeaux Blend (89WS). Of the 2003 Benziger "Tribute" Sonoma Mountain Bordeaux Blend, 89 points Wine Spectator writes: "Tight and intense, with a complex range of earthy currant, herb, cedar and green olive flavors that spread out on the palate. Ends with firm, rich tannins and good length. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2013. " (07/07)

Bid on this 3-bottle tasting lot; including 2-bottles of 1995 Chateau Ste Michelle "Artist Series" Columbia Valley Meritage (91WS) and 1-bottle of 1996 Chateau Ste Michelle "Artist Series - Meritage" Columbia Valley Bordeaux Blend. Of the 1995 Chateau Ste Michelle "Artist Series" Columbia Valley Meritage, 91 points Wine Spectator writes: "Smooth and juicy, with black cherry and blackberry sliding gently over the supple structure, echoing fruit and chocolate on the finish. Stylish, with immediate appeal and more going on with each sip. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec." (12/98) According to Robert Parker's Wine Advocate: "The dark ruby-colored 1995 Meritage reveals blackberry and fresh herb aromas. This precise, well-made, and concentrated wine has excellent concentration, intensity, and balance, as well as a silky-smooth texture. Its flavor profile, dominated by cassis and black cherries, is less oaky and it has a longer finish." (10/98)

Bid on this 4-bottle tasting lot; including 1-bottle of 2002 Dr. Loosen Urziger Wurzgarten Auslese (91WS, 90WE) and 3-bottles of 2002 Dr. Loosen Ürziger Würzgarten Riesling Auslese (375ml). Of the 2002 Dr. Loosen Urziger Wurzgarten Auslese, Wine Spectator writes: "The bright acidity cuts through this gossamer-textured white, lending a snap to the apricot, peach and citrus flavors. Well-delineated and long on the finish, where a mineral element emerges. (BS)" (03/2004)

Bid on this 2-bottle tasting lot; including 1-bottle of 2005 Ridge Vineyards "Mazzoni Home Ranch" Sonoma County Red Blend (90JD) and 1-bottle of 2007 Ridge Vineyards "Lytton Estate" Dry Creek Valley Zinfandel. Of the 2005 Ridge Vineyards "Mazzoni Home Ranch" Sonoma County Red Blend, Jeb Dunnuck writes: "A blend of 65% Zin, 35% Carignan and 5% Petit Sirah, the 2005 Ridge Mazzoni Home Ranch wine offers up fantastic aromatics of briary raspberry and black cherry fruit mixed with spice, vanilla and meat. It’s medium to full bodied with great texture, clean fruit and a long finish." (03/2008)

Bid on this 6-bottle lot of 1988 Aldo Conterno "Cicala" Barolo (93WS). Wine Spectator: "*Highly Recommended* Firm and beautifully focused, a chewy wine with generous flavors of raspberry, rose petal, violet and tar, sharply concentrated and long. Flavors are exquisite and distinctive, and they persist on the finish. Tannins are tough enough to want cellaring. " (10/1993)

Bid on this 4-bottle tasting lot; including 1-bottle of 2010 Aubert "Reuling Vineyard" Sonoma Coast Chardonnay (95RP, 95WS) and 3-bottles of 2011 Aubert Carneros Chardonnay (91RP). Of the 2010 Aubert "Reuling Vineyard" Sonoma Coast Chardonnay, Wine Advocate writes: "The exuberant 2010 Chardonnay Reuling Vineyard is another big, big wine bursting with fruit. Caressing the palate from start to finish, this is a decidedly broad shouldered, expansive Chardonnay loaded with power and energy. White flowers, apricots and spices add lift on the finish. The 2010 Reuling bears more than a passing resemblance to some of the greatest white Burgundies, but with that extra volume that is typical of California Chardonnay. (AG) 95+" (02/2012)

Bid on this 7-bottle tasting lot; including 2-bottles of 2004 Ledson Cépage Sonoma Valley Bordeaux Blend, 1-bottle of 2009 Ledson Bellisimo Bordeaux Blend, 2-bottles of 2010 Ledson "Caudalies" Sonoma County Red Blend, 1-bottle of 2010 Ledson "Cépage" Sonoma County Bordeaux Blend, and 1-bottle of 2010 Ledson "Gunsight" California Red Blend.

Bid on this 3-bottle lot of 1997 Chateau Ste Michelle "Artist Series" Columbia Valley Meritage. According to Stephen Tanzer's International Wine Cellar: "Bright medium red. Raspberry, plum and nutty aromas lifted by a minty cabernet franc note. Supple but bright and nicely framed, with lovely penetrating red fruit flavors and subtle sweetness. Finishes lively and persistent, with fine tannins." (Sept/Oct 00)

Bid on this 4-bottle tasting lot; including 2-bottles of 1995 B.R. Cohn "Olive Hill Special Selection" Sonoma County Cabernet Sauvignon (90WS) and 2-bottles of 1996 B.R. Cohn "Olive Hill Estate Vineyards Special Selection" Sonoma Valley Cabernet Sauvignon (93WS, 92WE). Of the 1996 B.R. Cohn "Olive Hill Estate Vineyards Special Selection" Sonoma Valley Cabernet Sauvignon, Wine Spectator writes: "Packed with ripe, rich, concentrated cherry, currant, herb, anise, sage and spicy flavors, it's chunky and elegant." (08/1999)

Bid on this 4-bottle tasting lot; including 3-bottles of 2000 Paraduxx Napa Valley Red Wine and 1-bottle of 2001 Paraduxx Napa Valley Red Blend (90WS). Of the 2001 Paraduxx Napa Valley Red Blend, Wine Spectator writes: "This is a rich, polished, harmonious style that's a successful blend of Zinfandel and Cabernet Sauvignon. It exhibits pretty smoky, toasty oak and layers of currant, sage, herb flavors that fill in lots of flavor gaps. Mouthcoating, with a long, persistent finish that echoes currant, oak and cedary notes. (JL)" (11/2004)

Bid on this 4-bottle lot of 2008 Peter Michael "Cuvée Indigène" Knights Valley Chardonnay (97RP, 94WS, 93VN). Wine Advocate: "When tasted last year, the 2008 Chardonnay Cuvee Indigene came across as somewhat monolithic, but it blossomed beautifully in the barrel and now from the bottle, it appears to be a striking example of Chardonnay from Peter Michael. Buttery, honeyed tropical fruit, spring flower, white peach and citrus aromas jump from the glass of this aromatic 2008. On the palate, it is deep, rich, concentrated and almost as big, full-bodied and layered as Peter Michael’s flagship, limited production Chardonnay called Point Rouge. The stunning Cuvee Indigene has come on like gangbusters over the last year. (RP)" (02/2012)

Bid on this bottle of 2015 Graham's "The Stone Terraces" Vintage Port (OWC - 98DC, 97RP, 96WS, 95WE, 93JS) in original wood. Decanter: "A site-specific wine from three small plots of northfacing terraced vineyard on the Malvedos estate: wonderfully aromatic (high percentage of Touriga Nacional) with a classic floral character; soft, rich and opulent with broad-structured tannins building and leading to a ripe, complete finish. Tiny yields: 400 cases produced. (RM)" (11/2017)

Bid on this 5-bottle tasting lot; including 1-bottle of 2003 Ledson "Diamond Ridge" Lake County Petite Sirah, 1-bottle of 2007 Ledson Sonoma Valley Petite Sirah, 1-bottle of 2010 Ledson "Old Vine" Sonoma Valley Petite Sirah, and 2-bottles of 2013 Ledson "Old Vine" Sonoma Valley Petite Sirah.

Bid on this 2-bottle lot of 1995 Jarvis "Estate Grown - Cave Fermented" Napa Valley Cabernet Sauvignon. This wine has won many awards over the years and has been rated highly by Wine Enthusiast over several vintages.

Bid on this bottle of 1935 Simi Sonoma Cabernet Sauvignon (4/5 Quart aka 750ml). Jancis Robinson: "Very tannic. Very concentrated. Hugely volatile. A sort of Vega Sicilia style of winemaking. Long, dense, amazing that it should still have this vigour - what would it have been like at only 30 years old?! (And even that would be pre-Sergeant Pepper.) A glimpse of another era. Intriguing, flawed, compelling. (AH)" (07/2012)

Bid on this 1-half-bottle lot of 1971 Reichsgraf von Kesselstatt Josephshöfer Riesling Beerenauslese #27 (375ml).

Bid on this 5-bottle lot of 2024 Summer Dreams (Hundred Acre) "Martian Pink" Sonoma Coast Rose.

Bid on this 2-bottle tasting lot; including 1-bottle of 2012 Flanagan Sonoma Coast Pinot Noir and 1-bottle of 2013 Flanagan Sonoma Coast Pinot Noir.

Bid on this 6-bottle lot of 2007 Cardwell Hill Cellars Willamette Valley Pinot Noir.

Bid on this 3-bottle lot of 1979 Borges Sercial Vinha Da Madeira. Founded in 1877 by Henriques Menezes Borges the company H.M. Borges, Sucrs, Lda, is considered one of the leading brand names of Vinho da Madeira (Madeira Wine). The 1979 Borges Sercial Vinha Da Madeira is light amber in color with bright golden accents. Complex and rich, the key characteristics of this Madeira are orange citrus, nut, honey, toast, wood and beeswax.

Bid on this 3-bottle tasting lot; including 1 2002 Ridge Vineyards "Nervo" Sonoma County Zinfandel, 1-bottle of 2003 Ridge Vineyards "Nervo" Sonoma County Zinfandel, and 1-bottle of 2004 Ridge Vineyards "Nervo" Sonoma County Zinfandel (90RP). Of the 2004 Ridge Vineyards "Nervo" Sonoma County Zinfandel, Wine Advocate writes: "A fairly priced as well as outstanding effort is the 2005 Zinfandel Nervo, [sic]* a blend of 92% Zinfandel and the rest Petite Sirah and Carignan. A dark ruby/purple color and deep, concentrated, blackberry and black cherry fruit with hints of toasty oak, dried herbs, new saddle leather, and earth emerge from this broad, savory, rich Zinfandel. With tangy acidity as well as light to moderate tannin, this is one of the broadest wines of this group. As it sat in the glass, intriguing notes of incense and white chocolate also became apparent. Drink it over the next 5-6 years..." (06/2006)

Bid on this 4-bottle lot of 2017 Artesa "Galatea" Napa Valley Tempranillo-Cabernet Sauvignon (94VN, 91JS). Vinous: "The 2017 Red Blend Galatea is an unusual wine that blends Tempranillo with Cabernet Sauvignon. Rich, dense and beautifully layered, the 2017 possesses tremendous richness and impeccable overall balance. Black cherry, chocolate, leather, licorice, spice and menthol all flesh out in this potent, dramatically beautiful wine from Artesa. (AG)" (09/2019)

Bid on this 2-bottle tasting lot; including 1-bottle of 2018 Artesa "Limited Release" Napa Valley Cabernet Sauvignon and 1-bottle of 2019 Artesa "Limited Release" Napa Valley Cabernet Sauvignon. Of the 2018 Artesa "Limited Release" Napa Valley Cabernet Sauvignon, Established in 1991 by Spain’s historic Raventós winemaking family, Artesa blends a centuries-old European heritage with a modern, site-driven approach in Napa Valley. The winery occupies the foothills of Mount Veeder above Los Carneros, where cooling maritime influence shapes its perspective, while Cabernet Sauvignon is sourced from warmer Napa Valley sites that provide greater depth and concentration. The 2018 Limited Release captures this balance in a polished, structured expression of Napa Cabernet, combining ripe fruit with freshness and poise.

Bid on this 2-bottle tasting lot; including 1-bottle of 2015 Rafanelli Dry Creek Valley Zinfandel and 1-bottle of 2017 Darioush "Signature" Napa Valley Cabernet Sauvignon (92RP, 92WE, 92WS). Of the 2017 Darioush "Signature" Napa Valley Cabernet Sauvignon, Wine Advocate writes: "Deep purple black colored, the 2017 Cabernet Sauvignon reveals notions of warm cassis, blueberry preserves and boysenberries with touches of cedar chest, cherry cola and spice cake. Full-bodied, the palate has a firm, grainy texture and a lively line carrying the spicy black berry preserves flavors to a nice long finish. (LPB)" (10/2019)

Bid on this 4-bottle lot of 1990 Carretta Barolo Cannubi (92RP). Wine Advocate: "The marvelous 1990 Barolo is made in a traditional, robust, tannic yet super-rich style. It emanates from the highly regarded Cannubi vineyard. It is larger-scaled than the 1989 Barolo Cannubi (and that's saying something), with explosive levels of extract, tannin, glycerin, body, and alcohol. Although it must have 14.5% - 15% alcohol, there is no noticeable hotness because of the wine's sheer concentration. This extroverted, macho, beefy Barolo should be drunk between 1998-2015. This wine is unequivocally from the traditional school of Piedmontese winemaking. Its rustic side, evidenced by huge quantities of ferocious tannin, is accompanied by deep, full-bodied, concentrated wine with layers of pure, ripe fruit. Impressive!" (04/1994)

Bid on this 3-bottle lot of 2016 Domaine Rémi Jobard Meursault 1er Cru "Les Genevrières" ((91-94VN), 91BH). Vinous: "(Jobard picked a full crop of grapes at the beginning of the harvest): Sexy scents of lemon drop and wild herbs. Tactile, juicy and spicy in the mouth, showing excellent lift and mineral energy to the flavors of citrus fruits, ginger and minerals. This wine is not lower in acidity after its malolactic fermentation than the 2015 was, noted Jobard. Finishes lively and long, with an intriguing saline nuance. A lovely vin de terroir in the making. (ST)" (06/2017)

Bid on this 2-bottle lot of 1989 Ceretto "Zonchera" Barolo (90RP). Wine Advocate: "The 1989 Barolo Zonchera is the most forward and easy to appreciate of the 1989 single vineyard offerings. Supple, with an intensely-scented nose of black-cherries, herbs, and vanillin, this medium to full-bodied Barolo displays impeccable harmony among its component parts, and a long, sweet, ripe, luscious finish. It should drink well for at least a decade.Ceretto's 1989s and 1990s are unquestionably the finest Barolos I have tasted from this firm. Ceretto's proclivity to produce elegant, graceful, easy going wines has not been compromised in either vintage, but the wines boast terrific richness and concentration. The result is a bevy of riveting Barolos that can be drunk early, or aged for 15 or more years." (04/1994)

Bid on this bottle of 2006 Domaine Tempier "La Tourtine" Bandol (93WS). Wine Spectator: "Very beefy and rich, with good cut to the red plum, dried berry and kirschlike flavors. The intense and concentrated finish is dominated by vibrant mineral and spice notes. A good candidate for the cellar. (KM)" (03/2009)