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Your search returned 702 results
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91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delicacy, then lemon. ...
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100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...
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The presitigous Jacopo Poli distillery, located in Schiavon outside of the city of Bassano del Grappa, is one of Italy's premier artisan distillery. While the distillery has made its name distilling ultra elegant and nuanced single varietal Grappa, it is this exceptional product that seperates them from some of Italy's other top producers. Indeed, this exceptional aged Grappa transcends the category completely. First distilled in 1989, an expression of Toni Poli's personal style as a distiller and lover of Grappa, only 9 barrique were produced each year....
Price: $99.99
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90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $34.99
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95 points James Suckling: "Flowers and citrus fruit with currants and cherries on the nose, following through to a full body, yet very tight and precise with compact tannins and a fresh, energetic finish. Tasty." (11/2019) 93 points Vinous: "The 2016 Collazzi is bold, juicy and super-expressive. Black cherry, leather, smoke, grilled herbs, iron, menthol, licorice and mocha are all laced together in a very pretty, expressive wine with tons of character and personality. (AG)" (08/2019) 92 points Robert Parker's Wine Advocate: "This is a balanced vintag...
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Tamagawa Sake has built a reputation for producing ultra-high-quality sake of great distinction. The brewery, called Kinoshita, was established in 1842 and is the only Japanese sake brewery under the direction of a non-Japanese toji, the illustrious Philip Harper. The house style prioritizes intensity of flavor and elegance, but retains exquisite balance nonetheless. The spectacular "Red Label" Yamahai is fermented with ambient yeast unique to the Kinoshita Brewery and is never filtered or diluted. One of the most robust and full-flavored in their portfo...
Price: $34.99
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The IPA that needs no introduction, Sonoma County, California's legendary Double IPA.
Price: $5.99
Limit of 12 per customer
Price: $11.99
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97 points Wine Spectator: "This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. *Highly Recommended* (AN)" (12/2020) 96 points Wine Enthusiast: "Still young for a wine of this caliber, this rich Champagne has an immense future ahead of it. The freshness of the wine ...
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The official Friends of Laphroaig bottling is always one of the highlights on the Scotch calendar every year. This year it's a little late due to the giant mess that is world shipping - but it's finally here. The much awaited PX Sherry cask edition. The Cairdeas 2021 is triple matured. The first maturation takes place in 1st fill American oak ex-Bourbon barrels, the second quarter casks, and the 3rd and final barrel this whisky sees is European oak Hogsheads previously filled with unctuous PX sherry. The sweetness from the PX is beautifully balanced by t...
Price: $89.99
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92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Wine Enthusiast: "This appellation wine impresses in its delivery of supple herbal, earthy and high-toned flavor. Dipped in rhubarb, pomegranate and strawberry, it has the richness of cola and a spicy hit of cinnamon beneath its dense layer...
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From winemaker Rob Mondavi, Jr., "Spellbound is one of the most popular California Chardonnays we carry. Value priced, it lacks for nothing in lush, tropical fruit and acidity. A blend of barrel-fermented and stainless steel-aged Chardonnay."
Price: $11.99
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90 points Wine Enthusiast: "Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to spring and summer cocktails. (KN)" K&L Notes: Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin. Producer note: "Uncle Val’s presents a complex and subtly pleasing sensation ...
Price: $34.99
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94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...
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96 points John Gilman: "I was very happy to find that the Musigny had not yet been racked at the time of my visit, as it is nice to see at least one wine that is totally on form, so that it makes it far easier to get a proper read on the wines that have been recently racked. In contrast to the recently racked wines, the tug of great minerality can really be felt in the Musigny, as the wine offers up a gloriously complex bouquet of red and black cherries, plums, pomegranate, a very complex base of soil tones, violets, roses, fresh herbs and a gentle base ...
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We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Benrinnes was bo...
Price: $84.99
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93 points Wine Spectator: "Purity is the hallmark of this sleek red, whose vibrant structure marshals the flavors of cherry, raspberry and currant to a lingering conclusion. Balanced and focused, this fades gracefully with berry, orange zest and spice notes. *Smart Buys* (DS)" (05/2018)
Price: $29.99
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93 points James Suckling: "This appellation blend has a combination of four sites and delivers vibrant,crushed-rose perfume and a wealth of red cherries and sliced strawberries. Some tarry, savory notes, too. Very plush, attractively fresh feel to the palate, which has complexity and a wealth of ripe, concentrated fruit. Depth and richness is a hallmark of the vintage." (01/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby in color, the 2018 Pinot Noir Old Eight Cut offers bright raspberry fruit with notes of charcuterie, dried citrus peel, d...
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This is a unique collaboration between former Piper-Heidsieck Master Blender/Cellar Master Regis Camus and the famous Dassai Brewery in Yamaguchi Prefecture. The result is a luxurious Junmai Daiginjo unlike any other on the market. Mr. Camus has created a sake for the wine aficionado that seeks to highlight the aromatic potential of the ancient fermented rice beverage. He's selected the finest brewers in Japan to create this Franco-Japanese composition and works closely with the brewer to develop a unique expression of using traditional methods. Expect a...
Price: $99.99
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Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99
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We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. The wonderful line of rums bottled...
Price: $89.99
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93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99
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The famous Watari Bune Junmai Daiginjo is one of Japan's most beloved sake. The Huchu Homare Brewery in Ikabari prefecture is a national cultural landmark. Founded in 1854 by the Yamauchi family, they named it Huchu Homare or "Pride of Huchu" to celebrate the history of Ishioka and its water. Huchu means capital in this city was once the capital city. The brand Watari Buni, was created by Takaaki Yamauchi, after learning about this once prized and now defunct strain of rice. Popular in the 1920's and 30's, Watari Bune was a late harvesting varietal that ...
Price: $116.99
Limit of 3 per customer
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The tiny Hatsumomiji brewery in Shushan-shi is one of Yamaguchi prefectures most interesting. The owner's hired Harada San in order to turn the brewery's business around. He's known to have an incredible palate and developed a number of new marks designed to highlight the delicacy of the ingredients and not hide them. His namesake brand, Harada, was made popular by this low-polish Junmai which despite utilizing the bold Yamadanishiki varietal offers subtle fruit and a lifted structure. The brewery only has four employees and is kept refrigerated to mimic...
Price: $27.99
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We've discovered a tiny remaining allotment of rare, single-cask Borderies Cognacs. Barrels #22 and #151 present a particularly interesting comparison. Both were distilled in 1992 and separated at birth. Barrel #22 found its way into a very humid cellar, while barrel #151 was aged in a dry cellar. They were bottled 22 years later at cask strength and without chill filtration or coloring/sugar. The result is an incredible study in how Cognac ages and the effects of the aging environment. Barrel #151, aged in a dry environment, shows much more sweet wood i...
Price: $229.99
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96 points Robert Parker's Wine Advocate: "The good news is that the 2003 Alion is even better than the 2002. It has a similar personality but with more depth and concentration as well as structure. The ripe tannins suggest much more will be revealed with another 6-8 years in the bottle. It will drink well for 15+ years thereafter. 96+ points. (JM)" (02/2007) 92 points Wine & Spirits: "Big by Alión's standards, this still shows charm in its strong presence of ripe fruit over elegant, austere tannins. Mocha and cinnamon scents warm the finish. Cellar it ...
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97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated...
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Built in a formal temple in Kainan City, Heiwa was renamed after WWII and means, "Peace" or "Harmony". The brewery has been there for 4 generations, but their KID line has only been available for the last 10 years, created and driven by the breweries young energetic staff. Named IWC Sake brewery of the year, Heiwa is on the vanguard of the modern craft sake brewing movement. Their Junmai is wonderfully balanced offering great acidity and subtle umami flavors. Kid Junmai 50% Gohyakumangoku and 50% Ippanmai rice fermented with K701 yeast, the water source ...
Price: $26.99
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Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines"- the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a propriatary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2013 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and ...
Price: $64.99
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We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Croftengea was b...
Price: $84.99
Price: $18.99
Price: $79.99
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95 points Bob Campbell: "A classic yin and yang sauvignon blanc with passionfruit and guava flavours contrasting with lime juice, green capsicum and lemongrass, while a sweet-and-sour contrast builds a delicious tension. Nice purity and length" (02/2021) 95 points Decanter: "Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidit...
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Watari Bune is an "heirloom" rice strain, meaning it has never been crossed with another variety. It is also one of the parent strains to Yamada Nishiki, the most celebrated sake rice. Watari Bune had gone out of use for fifty years until this brewery revived it in 1988 with 14 grams of seeds. By 1996, they won a gold medal at Japan's National Sake Competition, and another in 1998. This is a deep, nutty, earthy, and complex sake with balancing notes of tropical pineapple and honeydew melon. One of the best pairings for umami-rich foods like pate or monkf...
Price: $39.99
Limit of 3 per customer
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95 points Jeb Dunnuck: "Another St. Helena release, the 2018 Cabernet Sauvignon Ceanda checks in as 90% Cabernet Sauvignon, 5% Cabernet Franc, and the rest Petit Verdot and Merlot, all brought up in French oak. Black fruits, chocolaty herbs, graphite, violets, and acacia flower notes all emerge from the glass, and it hits the palate with a seamless, elegant texture, ultra-fine tannins, no hard edges, and a great finish. I'd be thrilled to drink a bottle any time over the coming 20 years or more.
" 94 points Vinous: "The 2018 Cabernet Sauvignon 29 Estate...
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Akabu Shuzo is led by the young and talented Master Brewer Ryunosuke Furudate. This 6th generation brewer is driven by passion and pours his heart and soul into every batch. Founded in 1896, the brewery is firmly rooted in tradition but committed to evolving brewing techinque and striving for the highest possible quality. The original brewery was devasted by the 2011 Tohoku and suffered complete destruction. A new distillery was built in 2013 Morioka City and in 2014 the new era of Akabu was born, quickly winning gold at the Annual Japanese Sake competit...
Price: $39.99
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97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents ...
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93 points Wine Spectator: "Vibrant and mouthwatering, this elegant blanc de blancs is driven by a chalky underpinning, while flavors of poached pear, apple blossom and pickled ginger play on the fine and lacy mousse. Lovely, with a long, minerally finish. Drink now through 2022. (AN)" (12/2017) 92 points James Suckling: "Very fine bready lemon citrus aromas here; a restrained, fresh and attractively raw expression of chardonnay aromas. The palate unleashes more flamboyant fruit flavors, heading through citrus to nectarine and peach. The focus never wav...
Price: $5.69
Limit of 6 per customer
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92 points Wine Spectator: "Hints of game and woodsy detritus accent the cherry and wild berry aromas and flavors. Spice and earth elements add complexity as this builds to a long, tangy aftertaste of fruit, spice and earth. Drink now through 2026. (BS)" (05/2017) K&L Notes: We're always looking for pricing that makes great Burgundy accessible to the masses, so when we saw these discounts we were intrigued. What made us truly excited was tasting the wines: they are serious, vineyard-first, expressive, age-worthy red Burgs that show the heights of the v...
Price: $59.99
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95 points Jeb Dunnuck: "The 2016 Brunello di Montalcino has aromatics of savory dried herbs, black plum, cola, and stony earth. The palate is fruit forward and full of ripe cherry, balsamic, and iron rich minerality. There are silky tannins that emerge from its fruit, along with balanced acidity. Though it is open and generous now, there is lots of life for this to unfold over time. (AF)" (03/2021) 95 points James Suckling: "A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of ...
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Flagship sake from the Konoshita Brewery. Brewery notes: "The most popular Tamagawa in the daiginjo range, and the first of our products ever to go overseas, chosen when it won double Gold Medals domestically and overseas in 2007. With a silky viscosity on the palate and rich aromatics, it is a full-flavored presence in the daiginjo class and an excellent food sake."
Price: $49.99
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100 points Jeb Dunnuck: "One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis and blackberry-scented fruits intermixed with lots tobacco leaf, lead pencil, spice, and hints of flowers. Reminding me of the 2016 with its purity as well as its balance, it hits the palate with full-bodied richness, a layered, seamless texture, and a blockbuster of a finish. Based on 86% Cabernet Sauvig...
Price: $139.99
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91-93 points Robert Parker's Wine Advocate: "In 1996, a reserve cuvee had been produced, although it had not been named when I visited the winery. The 1996 Premier Reserve/Cellar Selection (850 cases from a blend of 81% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot) boasts an opaque purple color, followed by a textbook California Cabernet nose of mint, black currants, tobacco leaf, and spice. Dense, with dazzling fruit extract, full body, layers of concentration, moderate tannin, and a hefty, long but well-balanced finish, this appears to be slight...
Price: $84.99
Price: $39.95
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96 points Robert Parker's Wine Advocate: "From the partnership of Jean-Luc Thunevin and Muriel Andraud, the 2000 Marojallia was thought to be a flash-in-the-pan garage wine in 2000, but it is showing its stature and gravitas with its powerful evolution. The wine has a deep ruby/purple color and a beautiful nose of subtle charcoal, jus de viande, violets, blueberries, and black currants. Elegant yet full, pure, and substantial, this wine has wonderful suppleness, length, and a terrific finish. The tannins are round, and the wine ideally should be drunk ov...
Price: $114.99
