Refine Your Results:
Variety
Country
Sub-Region
Specific Appelation
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
New Arrivals
For a real-time view of new products as they come into inventory, please check our New Arrival Feed
Your search returned 465 results
Back In Stock!
Top Pick!
93 points James Suckling: "A red that beguiles with its subtle aromas of undergrowth and roasted herbs, backed up by blackcurrants, dark plums and toasted oak. Structured, in the sense that it’s both finely gained and quite muscular, rolling through dusty dark fruit and a pretty sweet-and-sour character. 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot. " (04/2019) 90 points Vinous: "The 2017 Lucilla is the estate's Sangiovese-based blend, is bold and fruity, with lovely depth and impeccable balance. The addition of Cabernet Sauvignon and Merlot t...
New!
99 points James Suckling: "Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful." (12/2018) 98 points Vinous: "The 2016 Cabernet Sauvignon is fabulous. Bright, powerful and pulsing with energy, the 2016 possesses stunning textural depth allied to a real sense of drive. Black cherry, tobacco, menthol, sage and licorice give this Cabernet from southern Oakville much o...
New!
91 points Wine Enthusiast: "Ripe and fruity aromas of cherry pie with vanilla-laced crust make for a delicious and hedonistic nose on this appellation blend. It's also rich and fruity on the palate, with black-cherry and warm croissant flavors. (MK)" (12/2018)
Price: Hidden
Back In Stock!
Top Pick!
The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of Prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing L...
Price: $19.99
Back In Stock!
Jeb Dunnuck: "Made with help of Jean-Luc Thunevin, the 2016 Château Lafont Fourcat is a larger production cuvée from vines near Castillon. It's a total winner and offers lots of black and blue fruits, plenty of leafy herbs, and hints of tobacco, medium body, supple tannins, and terrific balance. It's another sleeper readers should snatch up and drink over the coming 4-5 years." (02/2019) James Suckling: "Bold and crisp with a slew of cherries, this is generous, basic red Bordeaux with a slightly sappy finish. Drink or hold." (02/2019) Vinous: "The 20...
Price: $13.99
New!
94 points Jeb Dunnuck: "The 2016 Syrah Durell Vineyard comes from a site on the Sonoma Coast and spent 18 months in 40% new French oak. It has a complex bouquet of blue fruits, bacon fat, bay leaf, and ground pepper. Deep, rich, full-bodied, and powerful, with tons of fruit, this is a classic cool climate Syrah from California. Drink it over the coming 7-8 years." (06/2019) K&L Notes: Established in 1979, Durell Vineyard has long been known as one of the finest cool-climate sites in the region. The vineyard sits on the border of the Sonoma Coast, Sonom...
Price: Hidden
New!
Fabien Collange is a young winemaker from Beaujoalis. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $12.99
New!
Classified Vineyards is a project that takes small parcels of fruit from some of the top vineyards in Russian River and the Sonoma Coast and labels them annonymously. Whilst the exact origins of the fruit is "classified" the quality of what is in the bottle is there for everyone to taste for themselves!
Price: Hidden
Back In Stock!
93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
Back In Stock!
Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withstand the cellar: black-fruited with spicy complexity from barrel, a rich midpal...
Price: $19.99
Back In Stock!
94 points Robert Parker's Wine Advocate: "The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. Drink dates 2020 -2037. (LPB)" (10/2018) 91-93 point...
Price: Hidden
Back In Stock!
94 points Vinous: "The Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and ...
Back In Stock!
From the importer: "Graci, situated on the north slope of Mount Etna at Passopisciaro, is found in an area where viticulture dates back several thousand years. Their vineyards sit at an altitude between 600 and 1,000 meters above sea level. Planting density ranges from 6,000 to 10,000 vines per hectare. Many of the vines are still on original rootstock, ungrafted, having never been affected by the phylloxera scourge thanks to the unique nature of the volcanic soils. At Graci, young Alberto Aiello Graci remains steadfast in his respect for local traditio...
Price: $21.99
New!
95 points James Suckling: "A creamy, ripe-tannined red with chocolate, berry, light vanilla and cappuccino character and a solid core of fruit and polished tannins. It’s full-bodied and well crafted. Better after 2022, when it will all come together." (07/2020) 95 points Wine Spectator: "An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best ...
Back In Stock!
About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
Price: Hidden
Back In Stock!
Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir is scented of cranberries and red and black cherries with notes of earth and floral perfume. The palate is light to medium-bodied with good concentration, a gently fuzzy frame and juicy finish. (EB)" (04/2020)
Price: $18.95
New!
Yes, you're seeing that correctly...Rosella's Vineyard Chardonnay...at $19.95! Absolutely delicious Chard with a beautiful balance of richness and restraint from one of the most highly regarded (and expensive) vineyards in the Santa Lucia Highlands!
Price: Hidden
New!
92 points Decanter: "This brilliant white is made with grapes from 13 parcels spread across Meursault from north to south. Very lightly wooded, this is all about leesy, smoky, struck-match complexity with undertones of aniseed and vanilla spice. Drinking Window 2019 - 2024. (TA)" (10/2018) Robert Parker's Wine Advocate: "Jean-Marc Roulot's lovely 2017 Bourgogne Blanc wafts from the glass with inviting aromas of citrus oil, white flowers, Anjou pear and a delicate touch of clear honey. On the palate, it's medium to full-bodied, satiny and lively, with f...
Price: $89.99
Back In Stock!
96 points James Suckling: "A linear and tight white with superb lemon curd, apple, lemon and creme caramel. Full body, phenolic tension and density give this white form and beauty. Extremely long and flavorful." (12/2019) 93 points Robert Parker's Wine Advocate: "One of two vintages I tasted of the single-vineyard white, the just-bottled 2015 Capellanía was cropped from a warm and healthy year, and the wine matured in new French oak barrels for 15 months. Like it happened with the rosé, the two vintages I tasted of this white—2015 and 2014—are also ver...
Back In Stock!
94 points Wine Enthusiast: "Smooth, youthful and concentrated, this wine offers earthy graphite and tobacco around a midpalate of well-developed, lively acidity and fresh black fruit. Tenacious in oak and tannin, it needs time to develop further; enjoy best 2024-2029. *Cellar Selection* (VB)" (11/2018) K&L Notes: Grown on Paradigm's Oakville estate, Paradigm has been made by Heidi Peterson Barrett since its first vintage in 1991. The simple approach of winemaking for Paradigm allows the Oakville terroir to express itself without heavy-handed interventi...
Price: $54.99
Back In Stock!
91 points Wine Enthusiast: "The nose of this wine is sharp and precise in tones of chalk, tangerine cream, dried lemon and crushed nuts. There's a strong mineral quality through the entire palate that accents flavors of lemon juice and yellow pear. *Editors' Choice* (MK)" (12/2018) 90 points Vinous: "The 2016 Chardonnay (Central Coast) is absolutely delicious, not to mention one of the very finest values readers will find in California Chardonnay. Orchard fruit, floral and chamomile notes are beautifully woven together, with gentle tropical inflections...
Back In Stock!
Top Pick!
92 points James Suckling: "There’s some lovely fresh-sage character to complement notes of blueberry compote and citrus, together with crushed violets and lavender. Medium to full body, some bright acidity, firm tannins and a bright finish. Always excellent. From organically grown grapes. " (08/2018) 92 points Robert Parker's Wine Advocate: "The 2017 SP68 is a terrific rendition of this special wine. This was not an easy growing season, but Arianna Occhipinti has harnessed the scorching heat to produce an elegantly open and accessible wine. The wine of...
Back In Stock!
94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec." (02/2019)
Price: $18.99
Back In Stock!
98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience...
Back In Stock!
Simply put, this is some of the rarest whisky on earth. Going back to the roots of the Very Olde St. Nick brand - this is unobtanium. This 17 year old expression is the epitome of rarity. Distilled in 1981 and placed in stainless steel vats in 1998, this bourbon has notes of anise, black licorice, tobacco and ripe cherries. Bottled at 108.51º, this bourbon is sure to leave even the most discerning enthusiast asking for another dram.
Price: $599.99
Limit of 1 per customer
New!
This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
Price: $39.99
Back In Stock!
92 points Vinous: "Vivid straw-green. The mineral, floral nose is very pure and clean. Then fresh and juicy, featuring flavors of crushed stones, apple and quince complicated by lemon verbena. Long and vibrant on the juicy finish. This is a delightful, easygoing Sylvaner boasting outstanding clarity and cut. Will make a great, fresh aperitif. (ID)" (02/2019) 91 points Wine Enthusiast: "A glint of ripe lemon and lifted hayflower escapes from the glass despite the shy nose of this wine. The palate emphasizes the lemony freshness and adds a pithy textural...
Back In Stock!
From the brewery: "Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!"
Price: $5.99
Back In Stock!
94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup. Nevertheless, I’ve no doubt it’s going to drink nicely for a decade." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red ...
New!
Inexpensive Napa Valley Cabernet that drinks like twice the price (at least)! I'm not even sure how they can produce this wine for this money with the cost of Napa fruit these days...but anyay, sourced from St. Helena, Oakville and Calistoga. This 2016 bottling from Eagle Glen delivers a genuie Napa fruit profile with rich, deep red fruit, smoke, loamy earth and pipe tobacco. Medium bodied with fine tannin. Great every night wine when you're just casually throwing something on the grill. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $14.95
Back In Stock!
95 points Wine Enthusiast: "Created with input from New York mixologist Jim Meehan, a partner in the brand, this blend of 21 rums from five rum-producing countries—Trinidad, Jamaica, Barbados, Java and Guyana—would make a dynamite daiquiri. Bright lime flavors meld with warm brown-sugar notes and a funky, pleasantly spicy note on the finish. (KN)" (08/2012) K&L Notes: Bringing back the flavor to white rum, Banks is composed of various rums and crafted to bring out the earthy and pure cane flavors one might expect from an agricole rum, albeit not as int...
Price: $29.99
Back In Stock!
95 points Wine Enthusiast: "Scents of woodland berries, violets, dried rose petals, baking spices and Mediterranean herbs emerge from this wine. Crushed Morello cherry, graphite, red raspberry and white pepper all come seamlessly together on the palate alongside invigorating energy and intensity. It shows fantastic aging potential. *Cellar Selection* (KO)" (10/2014) 92-94 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Aromas of candied raspberry, violet and flinty minerality. Juicy and tightly wound but with insidious sweetne...
Price: $79.99
Back In Stock!
Whisky Advocate: "Sweet candy shop, nougat, and honeycomb flavors are underscored by some funky earth and mushroom notes. The palate is sweet and lively, delivering orange peel and subtle hints of baking spice. Overall a pleasant pour, with the only criticism that it feels rather light-bodied, with the oak a bit sharp. Adding water makes this bourbon feel underpowered and hollow, but it is a fine sipper otherwise. (JL, Summer 2019)" Wine Enthusiast: "Ten years of barrel time has created a concentrated caramel scent and palate spiked with sarsaparilla an...
Price: $29.99
New!
97 points James Suckling: "Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever." (11/2019) 96 points Decanter: "With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, fore...
Back In Stock!
Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $4.99
New!
93 points James Suckling: "Big blackcurrants and a spot-on combination of depth, freshness and elegant tannins make this an exceptional Haut-Médoc. Long, fine-grained, dry finish. Drink or hold." (02/2019) 91 points Wine Enthusiast: "The 12 months in barrel have benefited this wine, lifting the rich fruit and giving it shape and concentration. Spice and a touch of toast are balanced by generous tannins and warm black-plum flavors. (RV)" (04/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Lestage Simon f...
Back In Stock!
92 points Vinous: "Lively yellow. Pure, fruit-driven aromas of fresh pineapple, nectarine, and candied ginger are complicated by flint and hints of diesel fuel. Then smooth and delicate in the mouth, with a firm mineral spine supporting the vibrant orchard fruit and floral flavors. A focused, precise Vermentino, finishing brightly energetic, classically dry and long. This seems more concentrated to me than some past recent vintages of Canayli. (ID)" (02/2020)
Price: $17.99
Back In Stock!
91 points Vinous: "Vivid straw-green. Muscat Ottonel dominates the nose, presenting perfumed aromas of white flowers, lime and sweet spices. Then long and clean in the mouth, featuring flavors of orange blossom and vanilla. This outstanding floral, perfumed Muscat wine boasts impeccable sugar/acid balance. It is made with 95% Muscat Ottonel and 5% Muscat d’Alsace grapes grown on the Eichberg grand cru, but Baur prefers to sell this wine without using the grand cru’s name on the label, as he believes that in this case the variety dominates the terroir. (I...
Price: $5.49
Limit of 6 per customer
Back In Stock!
91 points Whisky Advocate: "Subtly complex and nicely rounded. A bed of sweetness (caramel, vanilla) peppered with honey-kissed fruit, golden raisin, and a hint of marzipan. Pleasing oak grip and dried spice on the finish. A great value for such a high-quality bourbon. (JH, Spring 2017) " K&L Notes: Coming from the great master distiller Parker Beam, the Elijah Craig bourbon has to be one of the best-value bourbons on the market! Great balance of sweetness and spice. Also, at 94 proof, it has just the right amount of kick.
Price: $24.99
Back In Stock!
97 points International Wine Review: "The 2016 'Kathryn Hall' Cabernet Sauvignon is a show-stopping wine from winemaker Steve Levesque. Composed of 90% Cabernet Sauvignon and 10% Merlot with the core fruit sourced from a barrel selection from the Sacrashe Vineyard. Simply captivating, this opens to inviting aromas of ripe dark currants and blueberry compote that collide with violets, tar and shades of sweet pipe tobacco that all sing in the glass. On the palate this is soft and plush, with beautifully round polished tannins and a gorgeous seamless qualit...
Back In Stock!
93 points Wine Enthusiast: "Notions of ripe and juicy Mirabelle plum and peach fill the nose of this wine. They also imbue the palate with even more juiciness and concentrated fruit but here they are countered by vivid, almost candied lemon freshness. This wine is ripe and luscious but dry. (AK)" (05/2020) 92 points Vinous: "Vivid deep straw-yellow. Aromas and flavors of peach, pear, white flowers and sweet spices complicated by lime. Big, rich and dense, this is still folded onto itself and needs time to develop further. A very pretty wine that finish...
Back In Stock!
95 points James Suckling: "Impressive richness and concentration of brambleberry and black-cherry aromas and flavors here. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Drink or hold. *No. 33 Top 100 Wines of New Zealand 2018*" (12/2018) 94 points Bob Campbell: "Pleasingly aromatic pinot noir with red cherry, plum, violet, anise and a subtle grape stem flavour. A taut, vibrant, high energy pinot noir that is approachable now but promises to get more interesting wi...
New!
92 points Wine Enthusiast: "Notes of ripe, red apple partner with lime-zest tang on the nose of this wine. The palate takes that same combination and creates fruity, bright and juicy balance. Pure, fresh flavors add to the appeal. This wine finishes dry and is utterly appetizing. (AK)" (08/2019) 90 points James Suckling: "Fresh green apples and citrus are in play here. Medium-bodied with some zesty acidity and a fruity finish. Simple but enjoyable. From organically grown grapes. Drink now." (07/2019)
Back In Stock!
Situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Domaine Trouillet – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today. Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 years. According to the winery, the Pouilly-Fuissé "is a gold-colored wine with numerous flavors (notes of minerals, citrus, white fruits, brioche, honey). It is very well suited to sh...
Back In Stock!
90 points Wine Enthusiast: "A faint flicker of lemon freshness appears on the shy nose. The light and dry palate has a lovely feel of pith and zest. Light-footed and pure but concentrated, it finishes with expressive lightness. (AK)" (04/2019)
Price: $13.99
Back In Stock!
96 points James Suckling: "Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full-bodied and very tight and dense, with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality. " (12/2014) 94 points Robert Parker's Wine Advocate: "Fattoria dei Barbi's 2010 Brunello di Montalcino starts with a tightly wound personality that begins to unravel slowly, one delicate layer at a time. As it does, you become aware of dried fruit, cigar box, crushed min...
New!
93 points Vinous: "Very pale red. Clean and precise aromas and flavors of sour red berries, violet and minerals. Rich and suave for a 2018 Rosso di Montalcino, with fine tannins and balance on the long delicately herbal finish. This lovely wine is remarkably easy to drink. (ID)" (04/2020) 90 points Wine Enthusiast: "Red berry, star anise and menthol aromas mingle together on this savory red. It's full bodied but accessible, doling out ripe black cherry, plum and licorice alongside rounded tannins. (KO)" (05/2020)
New!
This is the first Knob Single Barrel since the lock down and the first barrel we've ever done with them picked by the Master Fred Noe himself. We don't take lightly our reputation for picking out the very best possible barrels from the great state of Kentucky, but if there's one guy at Beam we trust to make our selection it's man himself, Fred Noe. For those who don't know Noe, he's the 7th generation master distiller at Jim Beam and generally regarded as one of the industry's most important voices. Fred's been the head honcho over there for almost 13 ye...
Price: $49.99
Back In Stock!
96 points Vinous: "The 2017 Chardonnay Isobel Charles Heintz Vineyard offers a captivating mix of the lush, tropical notes that are typical of this site with striking beams of mineral tension that add support. Rich, exotic and alluring, the 2017 is off the charts gorgeous. I usually don’t like to compare American wines to French wines, as that implies a subservient relationship that does not exist, but the best way I can explain the 2017 is that it reminds me of a great Chablis Valmur. (AG)" (04/2020) 95 points Jeb Dunnuck: "I loved the 2017 Chardonnay...
