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Your search returned 597 results
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98 points John Gilman: "The 2015 Louis Roederer Cristal is composed this year from a cépages of sixty percent pinot noir and forty percent chardonnay, with twenty-five percent of the vins clairs raised in oak barrels. As is customary, the still wines do not go through malolactic fermentation for Cristal and the wine was finished with a dosage of seven grams per liter in this vintage, after aging nearly seven years sur lattes. It delivers a beautifully refined aromatic constellation of apple, nectarine, a superbly complex base of chalky minerality, a touc...
Price: $299.99
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95 points James Suckling: "Dense and powerful 2016 Chianti Classico with a deep and rich palate of fruit that is tight and compact. Lots of polished tannins to frame the wine. Full-bodied. The spice, bark, and dried-mushroom character highlights the ripe and luscious fruit. Drink or hold." (04/2019) 95 points Wine Advocate: "The Mazzei family was one of the first and most enthusiastic advocates of the Gran Selezione movement. Their 2016 Chianti Classico Gran Selezione Castello Fonterutoli is a crowning achievement for this storied Chianti Classico wine...
Price: $34.99
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Gilbert Jacquesson's top offering comes from estate vineyards planted in the village of Troissy, in the heart of the Marne Valley. It is composed of 40% Meunier, 30% Chardonnay, and 30% Pinot Noir. The Meunier is all reserve wines from old plots that is barrel fermented and barrel aged for one year. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
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The Launois "Oeil de Perdrix" Brut Champagne is a blanc de noir of Pinot Noir comes from the Chantmerle vineyard in the village of Sézanne proper and is fermented entirely in enamel lined steel tanks. The name means “partridges’ eye” and refers to the very short maceration the juice gets with the skins, giving it a blush that is more golden than pink. The bouquet reminds me of a great panettone; not only does it have buttery bread aromas, but also dried red fruits and roasted nuts. In the mouth it is round and trop facile à boire, too easy to drink but t...
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The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $32.99
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95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
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This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
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91 points James Suckling: "A well-rounded, seductive and refreshing Muscadet with aromas of lime, chalk and mild spices. Medium body with fresh acidity. A deliciously silky white with crispiness and comforting volume giving nice balance to the salivating finish. " (05/2024) K&L Notes: Composed of Melon de Bourgogne, this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: $11.99
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96 points Jeb Dunnuck: "The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate." (08/2019) 91 points James Suckling: "Aromas of ripe blackberry, black cherry, licorice, clove and dark chocolate. It’s medium-to full-bodied ...
Price: $24.99
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This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $26.99
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97 points Wine Enthusiast: "This wine opens with aromas of dark cherries, as if they've been gently stewed in their own juice. This fruit core is subtly warmed by an infusion of mixed spices and the delicate astringency of tea leaves. Wildflowers weave through the profile, introducing a sweet, spicy floral aspect. The tannins are fine and well-integrated, providing structure without overwhelming the palate. Drink 2025 - 2045" 96 points Vinous: "Nicola and Stefania Oberto may very well put Berri on the map with their 2020 Barolo Berri. What a wine. Deep,...
Price: $49.99
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This 100% estate grown champagne comes from estate vines in Troissy in the valley of the Marne. It is one of our richest blanc de blancs, with an incredible Meursault like character. It has been aged for an incredible eight years on the lees. -Gary Westby, K&L
Price: $34.99
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91-93 points Jeb Dunnuck: "Not yet bottled and based on 60% Grenache, 30% Syrah, and the rest Mourvèdre, the 2022 Ventoux Domaine has a pure, up-front, perfumed, and medium-bodied style as well as terrific aromatics of black raspberries, blackberries, spring flowers, and smoky, scorched earth-like minerality. " (10/2023) 91 points James Suckling: "he big black fruit has excellent youthful freshness and the tannins are enough to give this full-bodied Rhone red a very clear line, but are not in the least dominant. A touch of tar and soot add interest to ...
Price: $17.99
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This blend of 40% Meunier, 30% Pinot Noir and 30% Chardonnay won the Concourse of Independent Vignerons award in 2018, and is a fabulously spicy, toasty, balanced cuvée. (Gary Westby, K&L Champagne Buyer)
Price: $199.99
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92 points James Suckling: "A delicious, precise and well-driven rosé made of cinsault, grenache, syrah and mourvedre. It shows notes of apricots, small berries and mild spices. Medium-bodied with bright acidity and character. Pure and vivid with a delicious, minerally finish. From organically grown grapes. (JS)" (06/2024) 91 points Jeb Dunnuck: "A beautiful effort from this estate, the 2023 Rosé is based largely on Cinsault but has 20% each of Syrah and Grenache, with 10% Mourvèdre. It's one of the richer, more rounded, textured rosés I've tasted from ...
Price: $16.99
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This incredible bottle is a true unicorn Champagne--all Pinot Gris! This is the only Champagne that I have ever had made exclusively from this variety that is now nearly extinct in the region. While it is exotic on the nose, the back end is all Champagne minerality. A must try for the complete imbiber of Champagne, and a huge pleasure to drink! It used to be known as the "cuvée fondateurs" but now the family changed the name. (Gary Westby, K&L Champagne buyer)
Price: $49.99
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100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...
Price: $799.99
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99 points James Suckling: "Blackberry, chocolate, walnut, hazelnut, graphite, and light tar. Then goes to seaweed and umami. Cassis. Full-bodied, but so agile and featherlight with bay leaf, berry and very fine tannins. Endless. The finish caresses every inch of your palate. Thought-provoking and meditative. Extremely long and seamless finish. Better after 2029." (02/2023) 95 points Vinous: "The 2020 Harlan Estate is one of the very best wines I have tasted from this challenging vintage so far. Dark cherry, plum, cedar, tobacco, chocolate, licorice and...
Price: $1,499.99
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Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
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In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
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In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
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92 points James Suckling: "A ripe and fleshy red with tons of damson-plum fruit and touches of wild blackberry (including the leaf) and summer flowers. Powerful and very solid, with an excellent combination of full, healthy tannins and ripeness, the acidity lifting the self-confidently dry finish nicely. " (08/2022) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few de...
Price: $14.99
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This new school American bottler is already making some big waves. Founded by the always impressive Pablo Moix, noted purveyor of exceptionally rare and delicious whiskies. Pablo has a way of finding exceptional casks and has been selecting barrels for over two decades at his bars and restaurants. That experience has opened doors that few have had the ability to walk through. The result is access to stocks of unprecedented quality and unique character. His line of single barrels, each adorned with an original work of art, is poised to be the next great w...
Price: $109.99
Limit of 6 per customer
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This 100% Meunier from Croutes-sur-Marne is done in the fresh, clean style of Blanc de Noirs. It is an ideal aperitif! The warm bread and tarte-tatin aromas and flavors give this some power for people who like a toastier style, but without going over the edge into heaviness. Again, the bead and texture are spot on, I expect partially due to the cold, dead consistent temperature in their hillside cave. (Gary Westby, K&L Champagne Buyer)
Price: $34.99
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93 points Decanter: "More expressive and complex than many 2020 Châteauneufs at this early stage, with Provençal herbs and bay leaf aromas to the blackberry fruit - very promising. Light- to medium-bodied, fluid and juicy, with fresh acidity, this is well-defined and should build some complexity in time. Finishes on a savoury note. (MW)" (09/2021) 93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of ...
Price: $29.99
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96 points Decanter: "Somewhat like the white of the same vintage, this is a taut wine, but time in glass yields impressive, cool, blueberry fruit that tastes more youthful than its age. The Cabernet Sauvignon dominates the palate with vivid blackcurrant, graphite and tannic power. Give it another decade and it will gain in complexity and interest. (PK)" (05/2023) 96 points Jane Anson: "Tannic grip still very much in control, still with the sculpted quality that you find in the 2009 Chevalier. Cocoa bean, cassis, wet stone minerality, a sliver of joy hi...
Price: $119.99
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100 points Decanter: "The best 2020s seem to be confident without showing off or shouting too loudly and this Carmes does just that. Focused and precise, this is complex and characterful, rich yet vibrant with a texture and taste that makes an impact straight away. Fresh black fruits, floral notes and sensational minerality do the talking - it has weight, density and structure - broad and bold yet svelte, it has direction and persistence, building quickly then settling and elongating with such clarity and purity. This is a wine you want to drink. Cool, c...
Price: $895.00
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In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99
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92 points Wine Advocate: "The 2013 Cabernet Sauvignon (at a very fair price, by the way) has beautiful blackcurrant fruit, blackberry, underlying earth and spice, medium to full body, a long finish and sweet, moderate tannin. A rather classic example of Napa viticulture and still available at a shockingly realistic price. This beautiful wine is young, but reflects the greatness of 2013, and should promise to improve and evolve for another 15-20 years. (RP)" (12/2015) 92 points Vinous: "The 2013 Cabernet Sauvignon Estate Vineyards is a powerful, burly w...
Price: $49.99
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This blend of 40% Meunier, 30% Pinot Noir and 30% Chardonnay won the Concourse of Independent Vignerons in 2018, and is a fabulously spicy, toasty, balanced cuvée. (Gary Westby, K&L Champagne Buyer)
Price: $69.99
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94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. " (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects ...
Price: $89.99
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The Derot family was the first to plant Chardonnay out on the Western edge of the Marne valley, and the name "Hors Pair" means out of the ordinary, which it is to have a blanc de blanc from this area. It is all estate grown, and entirely fermented in enamel lined iron tanks with an extra year of elevage in those tanks before bottling. It is then aged for three years on the lees, giving the wine an airy, lovely, clean style that is far to easy to drink. -Gary Westby, K&L
Price: $39.99
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90 points Vinous: "Brilliant ruby. High-pitched dark berry and violet aromas show good focus and a hint of vanilla. Round and seamless in texture, offering lithe blackberry and bitter cherry flavors and a hint of allspice. Finishes subtly sweet, showing lingering boysenberry and violet qualities. (JR)" (05/2016) K&L Notes: Domaine de Font-Sane. established in 1860, is currently run by Véronique Cunty-Peysson, her husband, Bernard, and their son, Romain. The domaine lies below the famed Dentelles de Montmirail, the majestic rock formations in the hills...
Price: $14.99
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Praise for Holdredge's 2014 vintage from Antonio Galloni in Vinous: "This is a very pretty set of Pinots from John Holdredge. The wines are all done with a light hand that favors restraint." (08/2017)
Price: $39.99
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93 points James Suckling: "Wonderful aromas of plums, orange peel and stones. Full-bodied, round and soft with a juicy finish. A deep and rich pinot. Fantastic wine. Made from six hectares. Best ever? " (04/2017) 93 points Wine Spectator: "Ripe and pure, featuring cherry, blackberry, raspberry, mineral and light toast notes. Balanced and intense, playing out on the long, mouthwatering finish. *Top 100 Wines of 2017* (BS)" (12/2017)
Price: $59.99
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Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhone - Domaine de Fondreche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic and biodynamic practices for many years, Fondreche was recently certified organic in 2022. The winery sits on a plateau comprised of alluvial soils of clay and gravel with a mix of silex (flint) thrown in for good measure. The Blanc comes from the sandier soils on the property. That cooling soil help...
Price: $16.99
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From McCrea Vineyard on Sonoma Mountain. Volcanic Soils. Proprietary heritage Chardonnay clones. Whole cluster pressed, fermented with native yeast, and rested for 11 months in 35% new French oak.
Price: $89.95
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98 points James Suckling: "Tasting this amazing Californian red is like staring into a deep abyss. The notes of graphite, soy sauce and old balsamic vinegar are underlined by remarkably youthful blackcurrant fruit. On the palate there’s a wonderful combination of great concentration, creamy ripeness and incredible structure. Very long, firm finish with intense, chalky minerality. A cuvee of 72% cabernet sauvignon, 22% merlot and 4% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold." (01/2023) 96 points Int'l Wine Cellar: "...
Price: $299.99
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100 points James Suckling: "The breathtaking nose of blackcurrants, forest berries, cedar and wet earth pulls you into this extremely concentrated but very elegant and precise masterpiece. The super-fine tannins are wrapped in perfectly ripe fruit right through the spectacular finish, with its notes of crushed stone and bitter chocolate. A cuvee of 77% cabernet sauvignon, 11% merlot, 7% petit verdot and 5% cabernet franc. " (12/2022) 98 points Vinous: "The 2015 Monte Bello is just as phenomenal in this tasting as it has always been. Explosive and power...
Price: $269.99
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From Buffalo Trace Distillery, Blanton's holds the distinction of being the world's first regularly released single-barrel bourbon. This exceptional brand was launched in 1984 and named for the legendary leaders of that historic distillery outside of Frankfurt, Albert B. Blanton. The brand, which is produced and distributed by Sazerac at the Buffalo Trace Distillery, is owned by the previous owners of the distillery, a Japanese company called Age International. Over the last several years, Blanton's has become one of the most sought-after and inaccessibl...
Price: $195.00
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94 points Decanter: "La Combe Verte Chardonnay offers a laser-focused minerality, smoky flint, grilled pineapple, and ocean breeze salinity. The palate is a melange of tangy citrus and concentrated fruits—flavours of grilled lemon peel, petrichor, zingy lime pith, and passionfruit." 94 points Int'l Wine Review: "The 2022 La Combe Verte was aged in 25% new French oak barrels for 8 months and finished for 2 months in stainless. With a glistening light-lemony core with a silver rim in the glass, it brings pronounced aromas of toasted lemon peel, sweet gree...
Price: $34.95
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100 points Jane Anson: "A wine that you sink into, drink in the aromatics before taking a sip. You can sense the velvety texture from the first moment. There is so much density here, and yet each tannin plays its part with skill, holding the perfumed black and blue fruits in place without restricting their expression. A signature Château Margaux, with so many different elements lending momentum and energy, and a feeling of effortless balance." (10/2021) 100 points Jeb Dunnuck: "Another utterly heavenly wine from this estate is the 2019 Château Margaux,...
Price: $3,725.00
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Domaine Benedetti was founded in 1930 when Nicolas Benedetti emigrated from Italy to Chateauneuf-du-Pape and purchased land in his new region. Nicolas was followed by his son Noel and Noel's son, Christian. Christian was the first owner of the estate to stop selling wine to the cooperative and began bottling and selling his own wines. In 2000, the Domaine transitioned to organic farming and over the years has slowly expanded their holdings from just over a hectare each in Châteauneuf-du-Pape and Côte du Rhône, to four hectares of Châteauneuf-du-Pape and ...
Price: $59.99
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The estate at Château Gigognan has a history stretching back to Roman times, eventually becoming the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, with famed winema...
Price: $19.99
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97 points Wine Enthusiast: "Delicate aromas of new leather, wild berry, chopped mint and a balsamic whiff of eucalyptus come together on this stunning wine. The palate is still youthfully restrained, but already offers juicy Marasca cherry, raspberry compote, star anise and a hint of truffle set against tightly wound, refined tannins. Bright acidity provides balance. It needs time to unwind and fully develop but promises to blossom into a stunner. Drink 2023-2038. (KO)" (05/2018) 96 points Vinous: "Luminous full red. Th...
Price: $1,295.00
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Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to winemaking. Studying winemaking in Champagne and abroad gave him a different outlook in wine production and he brought that perspective back to Montpellier in southern France where he finished his oenology degree. Accumulating years of wine experience, his career as a consulting winemaker really started in 199...
Price: $89.99