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Your search returned 627 results
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...
The hits never stop from the excellent team in Dornoch. This treble of casks from a famous, undisclosed distillery on the southern coast of Islay represents some of the finest values we've ever come across. Even considering the extreme inflation in prices on old Islay malts, we would have never previously been able to offer casks of this quality from this exceptional traditional distillery at this price. But thanks to the incredible network that the Thompson Brothers have developed we've been able to garner unprecedented access. An exceptional example of...
Price: $299.99
94 points Whisky Advocate: "Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long f...
98 points Vinous: "The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral a...
Price: $54.99
Another wonderful cask of Ledaig, which we acquired at a seemingly outrageous value. The sherried expressions of Ledaig are highly sought-after although their profile range wildly from the extremely unusual to the only slightly strange. This falls toward the slightly less crazy flavor profile although still has plenty of dense umami, gorgeous peat and measured sherry character. The Tobermory distillery on the hard to get to Isle of Mull is one of the least explored. The lovely town of Tobermory is famous for its colorful houses, but the distillery has st...
Price: $99.99
Price: $109.99
92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
93-95 points Robert Parker's Wine Advocate: "Aromas of pear, honeyed peaches, beeswax, fresh apricot and buttery pastry introduce the 2019 Chassagne-Montrachet 1er Cru Morgeot, a medium to full-bodied, concentrated and textural wine that's built around serious reserves of dry extract and impressively lively acids. With structuring phenolics from ripe skins and prodigious concentration, this evokes Moreau's fine 2015 Morgeot. Between the spring frost and a protracted flowering, Alex Moreau reported that yields at this address were appreciably diminished,...
Price: $129.99
Price: $300.00
Limit of 2 per customer
Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you tast...
Price: $21.99
For years, we never saw Aberlour bottled by Indepedents. Considering the current interest in the distillery, it doesn't seem prudent for the current owners to be releasing stocks for others to bottle, but nevertheless we've seen 3-4 barrels of Aberlour pop up on the independent market over the last couple of years. One of the most interesting and exciting parts of enjoying Independently bottled single malts is finding unique expressions of distilleries you know and love. Connecting the familiar with the idiosyncratic nature of each individual barrel is a...
Price: $89.99
93 points Bob Campbell: "Charming and instantly appealing, the wine shows watermelon, nectarine, red apple and floral aromas on the nose, followed by an elegantly weighted palate that's filled with bright fruit flavours backed by refreshing acidity. Deliciously styled. At its best: now to 2023. " (07/2021)
Price: $14.99
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...
Teaninich just celebrated 200 years in business, and they've come a long way since their early days as the first legal distillery built in the north Highlands. It was also the first to have electricity and a telephone before the turn of the century, and they've been a leader in innovation ever since. 2013 marked the entry of Diageo and a massive investment; six new copper was stills and six spirit stills nearly doubling production. We're excited to offer this special cask from our friends at Dornoch exclusively in the US market. Only 120 bottles will be ...
Price: $59.99
The Mortlach distillery is one of Scotland's very best. Located in the heart of Speyside, this special distillery is very rarely found as a single malt. The little valley at the southern edge of Dufftown has been the location of a licensed distillery since 1823, but was most likely the site of illicit distillation long before that. It was Dufftown's first legal distillery after excise reform and would anchor the town as one of Scotland's most important distilling communities. The spirit was prized from the very beginning and was purchased by John Walker ...
Price: $109.99
97 points Jeb Dunnuck: "Lastly, the 2018 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard comes from a great site in Oakville that continues to fly slightly under the radar yet produces brilliant wines. Incredible cassis, graphite, damp earth, and violet notes emerge from the glass, and this full-bodied beauty offers plenty of high-end oak, ripe, seamless tannins, and flawless balance. It just screams of Cabernet. There’s no harm drinking bottles today, but I’d nevertheless recommend a solid 4-5 years of bottle age. It should keep for two-plus dec...
Jancis Robinson: "Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark-chocolate finish. Overall, gives the sense that this still has another phase to go – I’d love to see this in 10 years. 18/20 points (TJ)" (09/2020)
Price: $229.99
Price: $300.00
Limit of 2 per customer
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
Price: $22.99
Once a bastion of ridiculous value, the single grain market has seemingly jumped the shark over the past couple of vintages. Supplies are tight and prices are high, but occasionally we come across casks that still far outpace their price point in terms of quality. This 30 year old North British is exactly that. One of the more complex grains we've had in some time, it was aged for three decades in a fresh bourbon barrel, which likely accounts for the exceptional quality. The North British distillery was established in 1885 not far from Edinburgh Castle. ...
Price: $149.99
Price: $899.99
Due to brewery restrictions - this can be delivered or picked up in the SF bay area only. Unfortunately no shipping or will call outside of this area. Orders outside of the SF area will be cancelled. The IPA that needs no introduction, Sonoma County, California's legendary Double IPA. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $5.99
Limit of 12 per customer
96 points James Suckling: "This cooler area, in a warmer vintage, has worked a treat with this taut, focused and compact pinot. Fresh red cherries and sappy allure on the nose, moving to a palate that has almost chalky, compact tannins and a very succulent and detailed, fresh finish. Drink or hold. " (08/2019) 96 points Sam Kim: "It’s fabulously perfumed and captivating on the nose, showing dark plum, spiced cherry, floral, dried herb and cedar characters, leading to a deeply flavoured palate that displays outstanding depth and persistency. The wine of...
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
97 points Bob Campbell: "Intensely aromatic with a mix of plum, violet, cherry, dried herb, wet slate and mixed spice flavours. A complex, harmonious wine that gives equal prominence to all of its flavours without allowing one to dominate. Needs time to fully express its potential" (09/2021) 97 points Vinous: "The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease wi...
92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
96 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered. (LPB)" (03/2018) 95 points Vinous: "Montelena's 2013 Cabernet Sauvignon Estate is unctuous, deep and concentrated. A wine of gravitas and power, the 2013 possess...
91-94 points Stephen Tanzer's International Wine Cellar: "Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spices and minerals. Finishes long and perfumed, with black fruit and crushed stone flavors that easily outlast the wine's tannins. Impressive potential. (ST)" (01/2012) 90-93 points Allen Meadows - Burghound: "As uneven as the Gevrey 1ers are, their Vosne and Nuits counterparts are models of consistency. Here the cool, airy and restrained nose disp...
Price: $164.99
The famous old brand is back and better than ever. After a long storied history, the Early Times bourbon brand is one of Kentucky's most storied. Returned and revitalized, the new version is available only as a bottled in bond product in liter bottles. Recent change in ownership, from Brown Forman to Sazerac, means we're finally seeing this wonderful old brand in California. The juice should still be from the Brown Forman Shiveley plant -where the Old Forester brand is currently being produced. Eventually it would seem that this will transition productio...
Price: $18.99
Price: $23.99
94 points Decanter: "An attractive nose of brambles, blackberry and spice, with tapenade and provencal herbs, followed by a well-structured palate of grippy tannins and vibrant acidity. Influences from new and old American oak give slight hints of toasted coconut. (RS)" (09/2018) K&L Notes: 92 points Elin McCoy for Decanter: "Structure is the hallmark of this spicy, earthy wine with bright, sweet raspberry fruit flavours and rustic cedary and herbal notes. It’s loaded with pleasure and the kind of concentration that promises a fairly long life. 2013 wa...
Price: $99.99
70% Syrah, 15% Grenache, 15% Sangiovese
Price: $21.95
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $89.99
Nikka's Miyagikyo distillery is back on the market with a fantastic new offering that doesn't disclose the age, but has no problem disclosing serious flavor. The sherry integration of the whisky is utterly marvelous. It's clearly marked by classic notes of fudge, fruitcake, and toffee, but all three profiles are so harmonious and fluid that it's difficult to hold on to them for more than a second. Nikka's whiskies are always delicate and feminine in style, and this malt is no different. The beauty is what stuns you, rather than the power or the concentra...
Price: $89.99
Single cask, cask strength single malt from St. George?!? We had to do a double take. This won't stick around long and supplies are extremely limited. Despite our best efforts we coudln't buy the entire cask from Lost Lantern. Fresh, floral, almost tropical. At 106.7 it's a big pour that goes down easy. It's also almost certainly going to be a collector's item that gets stashed away in the most exclusive booze bunkers.
Price: $159.99
95 points Wine & Spirits: "Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. Based on the 2017 harvest, the blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté. " (12/2020) 92 points Wine Spectator: "Sleek and mouthwatering, with a fine, satiny mousse and a fr...
From hand-selected parcels of old vine Cabernet high on Moon Mountain in the famed Montecillo Vineyard. Planted in the late 1960s at 1,800 ft. elevation, this site produces some of the most distinctive and sought after Cabernet in the state. This bottling also happens to be the namesake wine of the vineyard's longtime caretaker and veteran grape grower Jesus "Chuy" Ordaz. I think it's fair to assume he knows what blocks of fruit give the purest characters of this site and that knowledge is reflected in this stunning bottle of wine. A wonderfully aromatic...
Price: $49.95
Price: $69.99
92-94 points Vinous: "The 2019 Chassagne-Montrachet La Maltroye 1er Cru has an expressive bouquet with Granny Smith apples, sliced pear, crushed rock and a touch of white peach. The palate is full of energy thanks to that silver bead of acidity. Very harmonious with just a hint of albumen towards the long and tender finish. Give this 2-3 years for that oak to fully assimilate. (NM)" (12/2020) 91-93 points Robert Parker's Wine Advocate: "Revealing aromas of white flowers, crisp green apple, nutmeg and wheat toast, Moreau's 2019 Chassagne-Montrachet 1er ...
Price: $129.99
Price: $59.99
94 points Wine Enthusiast: "Warm, supple fruit is the star of this estate-vineyard wine, planted to heirloom clones. Flavors of baking spice, earth and rose petal ride beneath a core of lengthy cherry, pomegranate and plum, with good weight on the palate. Powerful and concentrated, it has balance and structure for days (VB)." (09/2019)
Price: $39.99
94-95 points James Suckling: "I love the mandarin-orange, bergamot, spice and curry-leaf aromas that pour from the glass. So much succulence, but also so much drive make this a very exciting Spätlese. Very bright and clean finish that extends a long way out." (07/2021) K&L Notes: 94pts Mosel Fine Wines: "The 2020er Ürziger Würzgarten Riesling Spätlese was made with fruit harvested at a full 95° Oechsle and was fermented down to sweet levels of residual sugar (70 g/l). It offers a gorgeously reductive and hugely attractive nose of flit stone, herbs, gr...
Price: $29.99
94 points Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (JS)" (05/2010)
Price: $199.99
Price: $59.99
Price: $24.99
Price: $44.99
Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $9.99
99 points James Suckling: "Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold. (Horizontal Tasting, London, 2019)" (02/2019) 99 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, da...