New Arrivals

95 points Decanter: "High octane style but full of purpose and energy. The nose rings the varietal bell loud and clear with an impressive palate chock-full of contrasting notes of blackcurrant cordial, chocolate, earth and toffee, the finish lengthened by precisely balanced tannins. A lovely food wine." 92 points Wine Spectator: "Deep and dense, well-centered on rich dark berry, licorice, herb, dill, cedar and road tar flavors. Though firmly tannic, this also has a measure of finesse and grace. (JL)" (6/2018) 91 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon Napa Valley Reserve is a terrific value that should be snatched up by ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards*" (7/2017) Robert Parker's Wine Advocate: "A blend of 60% Syrah and 40% Grenache, the 2016 Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of yea ...Read More » 

Inventory: Main Warehouse Redwood City San Francisco

This Champagne is composed of 70% Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this is very clean and bright given the level of concentration and character in the wine. At the price, there's no reason for any Champagne fan not to try it—unless you only drink zero dosage Blan... Read More » 

Inventory: Main Warehouse Redwood City

97-99 points Jeb Dunnuck: "Brought up in new demi-muids, the 2016 Châteauneuf-du-Pape Vieilles Vignes is a blend of 90% Grenache and 10% Mourvèdre (the Mourvèdre is from the Cristia lieu-dit). Unquestionably the greatest vintage of this cuvée ever made, this crazy good 2016 knocks it out of the park with its huge nose of currants, seaweed, incense, garrigue, and chocolate. Just a massive, deep, powerful wine, with sweet tannin and remarkable purity, it’s going to flirt with perfection and keep for 20-25 years. Bravo to the Maret family as well as consultant Philippe Cambie! ...Read More » 

Inventory: Main Warehouse

90 points Robert Parker's Wine Advocate: "The 2015 Le Clementin du Pape Clement is medium garnet-purple colored with a warm plums, mulberries and earth-scented nose with a touch of dried herbs. Medium-bodied and firm with good tension and grip, it finishes long and fruity. (LPB)" (2/2018) K&L Notes: A fabulous value - the 2nd wine of Pape Clement from a great vintage. A third the price of the first wine and well worth every penny. 

Inventory: Main Warehouse Redwood City San Francisco

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for 18 months in large vats and then an additional six months in oak. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points James Halliday: "Hand-picked, whole bunch-pressed direct to French puncheons for wild fermentation and 10 months maturation. All about its extreme length and balance, less about its depth. Only a low percentage of new oak was employed, leaving the back-palate and finish to proclaim the intense, ripe grapefruit and melon flavours from centre stage. *Special Value Selection*" K&L Notes: 95 points Wine Front: "In terms of bang for your buck Chardonnay you’d have to look pretty hard to find a better buck banger than these Oakridge LVS Chardonnay wines. Grilled nuts, struck match, white n... Read More » 

Inventory: Hollywood Main Warehouse

The great St Julien property Beychevelle has some land just south of St Julien in the Haut Medoc. This pretty wine has all the characteristics of St Julien--cola aromas, silky texture, etc. Cassis aromas and just all crushed berry sweetness on the palate. Very close to Beychevelle in style. A must try. First time we have bought this label. Tasted 12/9/17--very lively with a fine minerality on the palate. (Clyde Beffa Jr, K&L Co-Owner and Bordeaux Buyer) 

Inventory: Hollywood Redwood City San Francisco

An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 7% ABV 

Inventory: Redwood City San Francisco

90 points Wine Enthusiast: "This is an intense, tightly structured wine. Very mineral in character, it is as much about texture as about fruit. It needs some aging to fill out the fruitiness. Drink this complex wine from 2019. (RV)" (9/2018) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joine... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points James Suckling: "Very focused and firm with chewy tannins and bright black cherry character. Medium body, dense center palate and a fresh finish. Solid. Fantastic wine." (10/2017) 93 points Robert Parker's Wine Advocate: "The 2015 Chianti Classico Riserva Berardenga is a wine of increased depth and power. The bouquet is redolent of dark fruit, dried cherry, grilled herbs and moist clay that has been wetted by rain drops. The wine shows power and determination on the close that gives it momentum and persistence. This wine shows good possibility for further evolution in the bottle over the next five years or more. D ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Jancis Robinson: "Light crimson. Light and very slightly sweaty on the nose but with a gorgeous panoply of uninhibited rose-petal fruit on the palate. Pure pleasure! Full of life! 17/20 Points (JR)" (1/2017)  

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points James Halliday: "From vines planted '41, wild yeast open-fermented, 20% whole bunches, gentle pumpovers, foot-stomped near the end of fermentation, 25 days on skins, matured in used French oak and a small tank, blended February '16, remaining in tank until bottled Dec '16. Very light colour; fresh, savoury, spicy notes rather than confection is a relief; red fruits on the finish." (8/2017) K&L Notes: From a block planted in 1941. Open fermented (wild), most of it destemmed but 15% included as whole bunches. Extended maceration by virtue of the fact that the ferment was unhurried. All... Read More » 

Inventory: Main Warehouse

This stellar new can of lupulin-laden deliciousness will be taking Oneida’s place in 2018's seasonal rotation. Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character. We think you’re really going to dig it. 

Inventory: Hollywood Redwood City San Francisco

The new release of Compass Box's well loved limited edition peater is here! This new edition has reintroduced a subtle sherry-cask character. First released in 2006, the Flaming Heart was the first whisky to combine the robust flavors of Islay peated malt with the complex spice of new French oak. Compass Box is the leading bespoke blender in the U.K. They're refining and redefining the often maligned category through innovative use of ultra high quality malt and thoughtful barrel selection and management. They're also about as transparent as the law allo... Read More » 

Inventory: Hollywood

Another stupendous exclusive from High West as finally arrived. This special blend of rye whisky (the typical Double Barrel blend) was married and recasked into ex-bourbon barrels for an additional 3 years before being bottled at Cask Strength. The additional age has added depth and weight to the already wonderful Double Rye character and shows more tension and spice than the standard offering as well. There's tons of texture thanks to the high proof and additional concentration. We're really starting to move toward at old rye flavors here, so expect den... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From the fine 2014 vintage comes an absolute killer Bordeaux value. The blend contains about 25% Cabernet Sauvignon, lending dark fruit and structure to the base of juicy Merlot fruit, with some Cabernet Franc for aromatic lift. We last carried their 2009. 

Inventory: Main Warehouse Redwood City

Built on a backbone of 60% Chardonnay, this effervescent white is the product of female hands. Francoise Antech-Gazeau leads this Limoux estate. She has worked with her father and uncle since 1996 to improve their sustainable agricultural practices in the vineyard and their quality in the cellar. This bottling references the family's six generation history of making wine. 

Inventory: Main Warehouse Redwood City San Francisco

Just outside the city of Montpellier lie the vineyards of La Croix Belle, a family owned and operated Domaine that traces it roots back to the region more than two centuries. Francoise and Jacques Boyer assumed contril of the property in the late 70s with an eye towards making clean expressive wines reflecting the region. A lot of replanting was done, yields were lowered and modern winemaking techniques and facilities were adopted. This eye for detail had delivered us some of the freshest and most compelling values of the season. The Caringole is a b... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Inventory: Main Warehouse Redwood City San Francisco

96 points James Halliday: "Open-fermented, 18 months maturation in French barriques. Uncompromisingly full-bodied, with blackcurrant and mulberry supported by a phalanx of firm tannins and French oak on the long finish. Will richly repay cellaring, the longer the better. *Special Value Selection*" (10/2016) K&L Notes: Winemaker's Notes: "This wine is made from hand-picked fruit from the Ironstone vineyard, located in the heart of the Wilyabrup sub-region. The colour is a dense red with purple tones. Aromas of cassis, raspberry and hints of vanillin intermingle with cedary oak and hints of alls... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

94 points Robert Parker's Wine Advocate: "Blended of 60% Grenache, 20% Shiraz and 20% Mataro, the 2015 Grenache Shiraz Mataro displays a medium garnet-purple color and nose of baked cherries, raspberry preserves and warm plums with a smoky/chargrill undercurrent and savory touch of yeast extract. Full-bodied with concentrated flavors in the mouth, it has a solid backbone of firm, ripe tannins and just enough freshness, finishing long and savory. (LPB)" (2/2017) Jancis Robinson: "Proportions are about 70/20/10. 60- to 115-year-old vines. Same winemaking as on all the Powell & Son reds - ie fermented in open concrete ...Read More » 

Inventory: Main Warehouse San Francisco

Castillo de Viñas is a label put together by our good friend María Alvarez for her Spanish Wine Exclusives portfolio of wines (many of which we direct import ourselves). The Castillo de Viñas white and rosé both come from a true maestro in the village of Cordovín, Honorio Rubio. Having quickly earned a reputation amongst staff and our more savvy customers for producing whites which recall the great whites of Lopez de Heredia, this bottling is a younger, fresher style, though one that still benefits from great terroir and winemaking, including a generous ... Read More » 

Inventory: San Francisco

About the producer from Raymond Chan: "The GeorgeTown Vineyard label shot to fame when the 2007 Pinot Noir was awarded the Champion Exhibition Red Wine Trophy at the 2009 Air New Zealand Wine Awards. However the quantity of wine from the vineyard is tiny, as indicated by the ‘Exhibition' status of the trophy, reserved for limited production wines, with only of 50 dozen (two 225 litre barrels worth) needing to be available. Ian Dee and Marianne Sonner purchased the 1.5 ha vineyard at the entrance to the Kawarau Gorge, 6 km from Cromwell, because of its un... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points James Suckling: "A phenomenal wine with roasted pineapple, dried pear, apple and mineral. Full body, incredible depth of fruit and liveliness with electrifying acidity. It goes on for minutes. Production was half. 2,000 cases. Out in 2017." (9/2015) 95 points Decanter: "Unusually, the 2010 (grown organically) has a proportion of malolactic, giving a rounder, gentler feel. Unfurling now, with notes of apple, plum and turmeric. Full, dry, expressive, generous, complex – this is wonderful. Drinking Window 2018 - 2025. (MW)" (8/2015) 95 points Vinous: "Bright, pale straw-yellow. Deep, intense aromas of yellow apple, m ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City

93 points James Suckling: "This is fragrant and floral with dark berries on the nose. Medium body, firm and silky tannins and a fresh, clean finish. A driven and linear Chianti Classico. The backbone of fresh acidity gives this focus. Drink now or hold." (9/2018)  

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A New Zealand classic from the country's oldest winery. The grapes were sourced from estate vineyards in Woodthorpe Terraces and Havelock Hills; some were barrel fermented while the rest was tank fermented. The resulting wine has a broad depth with a bright acidity. Tasting notes from the winemaker: "Estate Vineyards Chardonnay ’15 has the aromas of white meadow flowers, French vanilla and floral, juicy Hawke’s Bay peaches. Bright light gold, the palate unfurls with a balance of rock melon, sweet lemon, candied lime and complexing notes of biscuit, stone... Read More » 

Inventory: Main Warehouse San Francisco

90 points Wine Enthusiast: "Everything here is just hinted at: a touch of tropical fruit on the nose, a faint note of nougat on the palate and a spritz of lemon over the biscuity backdrop. There is structure, dryness and backbone, all held in a tight package that has a long-echoing aftertaste. (AK)" (12/2016) K&L Notes: Winemaker's Notes: "Made up of 90% Chardonnay and 10% Pinot Blanc, with zero dosage, this pretty sparkling has very classy and feminine aromatics and is very nicely textured along the palate, with classic Chardonnay character that's lightened up on the finish by the small additi... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Single hop IPA, dark citrus, pineapple 

Inventory: Redwood City San Francisco

96 points Bob Campbell: "Appealing, ripe and quite concentrated pinot noir with a complex mix of plum, dark cherry, violet, savoury, forest floor characters. Silken-textured wine with an extraordinary lingering finish demonstrating real power. A supremely elegant wine with an intriguing rustic edge." 95-96 points Raymond Chan: "Dark, deep, ruby-red colour, lighter edged. This has a well-proportioned and concentrated nose with deep aroma of ripe, dark-red berry fruit with a core of savoury dark herbs, unfolding full waves of ethereal aromatics of red floral perfumes, herbs, spices and nutty oak. Medium-full b ...Read More » 

Inventory: Redwood City

95 points James Suckling: "A dense yet fresh red with a blueberry and blackberry character and hints of tobacco and dark chocolate. Light bitterness adds to the complexity on the palate. Layered and beautiful. Juicy fruit at the finish. Drink or hold." (5/2018) 92-94 points Robert Parker's Wine Advocate: "A barrel sample, the 2015 Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully spicy in the mouth, it has velvety tannins and just enough freshness, finish ...Read More » 

Inventory: Main Warehouse San Francisco

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given th ...Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Robert Parker's Wine Advocate: "The 2015 Marsannay Montagne reveals notes of red and black fruit, asphalt and spice. On the palate, the wine is medium to full-bodied, fine-grained and quite succulent, with a firm chewy finish. (WK)" (4/2018) K&L Notes: Neal Martin writes: "The Huguenot family can trace their viticultural roots back through ten generations, to the year 1789 in the village of Marsannay. It is presently managed by Philippe Huguenot, who runs their 22 hectares of vine in Marsannay, Fixin and Gevrey (including one grand cru in the shape of Charmes-Chambertin), and under his tenure, the ... Read More » 

Inventory: Redwood City

93 points Jeb Dunnuck: "Made from very old vine Carinena and Garnacha, the 2015 Black Slate Porrera is part of the “Vi de la Vila” (village appellation) series from the Priorat that was created by Eric Solomon. Coming from the easternmost village of the region, and one which enjoys cooler temperatures due to its high altitude and canyon-like topography, it has beautiful complexity in its ripe red and black fruits, dried flowers, dried earth and mineral aromas and flavors. Possessing medium to full-bodied richness, a layered, ripe, yet fresh profile, and a great finish, it’s a s ...Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Adur is a Getariako Txakolina with a slightly different approach and resulting palate profile. While nearly all of the D.O.'s vineyards face north within a few kilometers of the Cantabrian Sea, Adur has two vineyards - one of them near the sea and another a bit further inland. This latter vineyard allows for relatively riper grapes (which in this cool, misty portion of Spain means 11.5-12% potential ABV!), and the blend of fruit from these two vineyards yields a bright, expressive, slightly broader style of Txakoli - perhaps somewhere between a Txakoli a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Latour Corton-Charlemagne’s al ...Read More » 

Inventory: Redwood City

Last Call Before the 2016 Arrives! - The Hissez O is the pinnacle of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine* 

Inventory: Hollywood Main Warehouse Redwood City

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. (JM)" (3/2013) 91 points Robert Parker's Wine Advocate: "This is one of the better, more su ...Read More » 

Inventory: Main Warehouse

92 points James Suckling: "A red with lots of floral, dried fruits, and hints of lavender. Full-bodied, very structured and powerful. Loads of fruit, and shows tension and form. Drink or hold. Impressive." (7/2015)  

Inventory: Hollywood Redwood City San Francisco

92 points Robert Parker's Wine Advocate: "The 1988 possesses an opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin, and alcohol in its finish. The wine is also extremely young and unevolved. The 1988 offers a refined aromatic profile and tight structure. It can be drunk now, but purchasers are advised to wait until the turn of the century and enjoy it over the following two decades. Last tasted 11/94 (RP)" (12/1997) 91 points Wine Spectator: "Attractively balanced and distinctively floral, lilac notes marrying nicely with the orange-peel, melon and honey flavo ...Read More » 

Inventory: Main Warehouse

Kikusui has been run by the Takasawa family for five generations. They are committed to producing the highest quality sake at an affordable price. From the producer: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by a medium body bringing refreshing Mandarin orange-like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike." 

Inventory: Hollywood

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family who have owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the great... Read More » 

Inventory: Main Warehouse

Jeb Dunnuck: "This has fresh cream and melted butter on the nose, a touch of honey and orchard fruits. It’s rich and rounded on the finish, with a good persistent nougat flavour. Drinking Window 2017 - 2019 (panel tasting)" (5/2017) Jancis Robinson: "Big-boned. Quite rich and hefty. Lots of personality but this will need careful food matching. Lobster? To be taken in small doses. Really quite sweet on palate entry. But well balanced. (JR)" (3/2017) K&L Notes: 90% Roussanne and 10% Viognier 

Inventory: Main Warehouse

Wine Spectator: "Beautifully sculpted, with luscious cassis and herb aromas and flavors and fine, elegant tannins. A wine that pinpoints its fruit on your palate." (3/1992) K&L Notes: This is the second wine of Grand-Puy-Lacoste, a Fifth Growth estate in Pauillac. 

Inventory: Redwood City

An unofficial unnamed Lagavulin aged for 10 years in a sherry cask. We don't see a lot of this around and it tastes magnificent. 

Inventory: Hollywood Main Warehouse

95-97 points Jeb Dunnuck: "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. While Laurence says her 2015s remind her of her 2010s, I find a certain 2010-like purity in this wine as well as killer notes of black raspberries, blueberries, garrigue, and pepper. Possessing both power and finesse, full body, sweet tannins, and a great finish, don’t miss this beauty." (8/2018) 93-95 points Robert Parker's Wine Advocate: "Still in foudres, the 2016 Chateauneuf du Pape Cuvee Reservee is even more impressi ...Read More » 

Inventory: Main Warehouse

The new expression from Belle Meade is a seven barrel small batch release aged from 7-11 years old. The high rye content and the solid 115 proof make for a big spicy bold flavored bourbon and the tiny batches allow Belle Meade to tailor each batch to heighten both character and complexity. Turns out that this little operation in Tennessee continues to have some good stocks of great Indiana Bourbon in their warehouses and while we wait for their proper Tennessee Sour Mash to mature, we're more than happy to enjoy this fabulous offering. Since they're no l... Read More » 

Inventory: Redwood City San Francisco

Robert Parker's Wine Advocate: "The 2014 Claret Proprietary Red Wine, 76% Cabernet Sauvignon, 18% Merlot, 3% Cabernet Franc and 3% Petit Verdot has nice red and blackcurrant fruit, licorice and spice box in an elegant Bordeaux-like style. Drink 2017 - 2029. (RP)" (12/2016) Vinous: "A powerful, intense wine, White Rock's 2014 Red Blend Claret possesses good richness and big tannins that need time to settle. Ripe red cherry, plum, smoke, wild herbs and game lead into the exuberant finish. The 2014 is powerful and also at times rustic, but it is certainly not lacking in personality. Drink 2018 - 202 ...Read More » 

Inventory: Hollywood Redwood City

Herbal, floral, and tropical citrus hop flavors scaffold a deceptively full bodied Pale Ale with mild bitterness. 

Inventory: Hollywood Redwood City San Francisco

90 points Wine Enthusiast: "This pours a gorgeous, clear burnt-orange color with a small off-white head that quickly fades. The spice aromas—nutmeg, clove and cinnamon—immediately waft from the glass, with the rich, bready malt and roasted-pumpkin core providing a solid backbone. Toasted malt and gourd flavors lead on the medium-bodied palate, with brisk carbonation that keeps the mouthfeel lifted and clean. The spice notes return on the finish, alongside accents of brown sugar and faint hop bitterness. (LB)" (11/2013) K&L Notes: Oh, sweetie, honey, punkin. This is a full-bodied brown ale smoot... Read More » 

Inventory: Redwood City