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Your search returned 811 results
93 points Decanter: "A 50th anniversary special bottling, this has a touch of Napa Valley about it in the rich palate, balanced with Left Bank structure, tannins and restrained oak influence. (AH)" K&L Notes: 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot. We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin ...
Inventory: Main Warehouse Redwood City San Francisco
99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. " (04/2012) 98 points Vinous: "A wine for the ages, the 2005 Léoville Las Cases is slow to come out of the gate, but its beauty and pedigree are evident. The 2005 Las Cases is one of the only wines in this tasting tha ...
Inventory: Main Warehouse
94 points Wine Enthusiast: "Aromas of black plum, olive and bittersweet chocolate show on the nose of this Merlot-led blend, but it is the underlying minerality of crushed rocks and turned earth that’s most compelling. The palate is smooth, with everything from oak and cocoa to rose buds, violets and black currants. The tannins are expertly polished and the density is ideal." (07/2019) K&L Notes: Winemaker's Notes: "The wine has an attractive and seductive nose of sugarplum, black cherry and red clay with hints of toast and charcoal. On the palate the ...
Inventory: Special Order
91 points Wine Enthusiast: "Produced in the Aube region, this ripe full wine is rich and generous. With apple and pear fruitiness and a smooth creamy mousse, the wine has just the right amount of bottle aging. (RV)" (12/2017) K&L Notes: This wonderful bargain in Champagne is a blend of 70% Meunier, 25% Chardonnay and 5% Pinot Noir, mostly from the western edge of Champagne. It is aged over three years on the lees. (Gary Westby, K&L Champagne Buyer)
Inventory: Main Warehouse
A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. She farms 9 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Inventory: Main Warehouse
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. A very fine value with great acidity and some appley notes on the palate.
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Contains one each of Westland's American Oak, Peated Malt, and Sherry Wood single malt whiskies. American Oak: At the core of this whiskey’s flavor profile is a grain bill of five different roasted and kilned barley malts, giving the malt a character that's Scotch-like, but still distinctly different. The base is a pale malt, grown in the state of Washington. Maturing predominantly in the finest new American oak casks complements these choices with vanilla, caramel and coconut notes, leaving an approachable and mature whiskey that's shockingly mature d ...
Inventory: Redwood City San Francisco
Just in and not to be confused with the many other Bellegraves in Bordeaux. This wine is quite substantial for such a low price. Vibrant and lively on the palate with some toasty nuances and rounded tannins on the palate.
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Roger Voss' selection of the best grower-producers of Champagne: "Michel Arnould & Fils has 30 acres based around Verzenay on the Montagne de Reims. Pinot Noir dominates his production, of which the best are the Cuvée Carte d’Or and Grande Cuvée." If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, you may very much enjoy the bold Champagne of Michel Arnould. The Brut Rosé is 100% Pinot Noir Grand Cru, acquired by assembling different vintages and red Coteaux Champenoises coming from old vines. This lovely rosé Champagne offers h ...
Inventory: Redwood City
This extra brut is not nearly as dry and steely as one might expect, as it is sourced from the Hugot estate's very old massal selected vineyards in the grand cru's of Cramant and Chouilly. It is Meursault-like in its richness, with subtle pineapple notes framed by fresh baguette flavors. Don't be afraid to drink this as an aperitif! It is quite rich and broad for an extra brut! (Gary Westby, K&L Champagne Buyer)
Inventory: Main Warehouse
89-92 points Allen Meadows - Burghound: "An exuberantly fresh and expressive nose offers up notes of violet, spiced plum, cassis and a whiff of the sauvage. There is better richness and a bit better density as well if less minerality to the more broad-shouldered flavors that culminate in a palate coating, youthfully austere and sneaky long finish. This too will need at least some patience as the supporting tannins are firm but again, not hard." (01/2019)
Inventory: Main Warehouse
89-91 points Allen Meadows - Burghound: "Moderate wood stops short of fighting with the essence of dark pinot fruit and evident sauvage nuances. The rich but punchy medium-bodied flavors flash noticeable minerality on the sleek, precise and delicious finish that is shaped by firm but not hard or rustic tannins though even so, some patience will be necessary." (01/2019)
Inventory: Main Warehouse
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019)
Inventory: Main Warehouse Redwood City San Francisco
96 points Wine Enthusiast: "This red is brightly layered in fresh blue fruit, meat and garrigue, showing plenty of density and complexity. It has a wild character that’s intriguing and energetic, with lasting threads of white and black pepper on the finish. *Editors’ Choice* (VB)" (07/2019) K&L Notes: Winemaker's Notes: "This complex and layered wine is opaque and dark-cherry red in appearance with bright and enticing aromas of leather, smoked meat, cedar, brown sugar and wild blackberry. On the palate it is extremely balanced with a beautiful dark fru ...
Inventory: Main Warehouse
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Founded in 1874, Tenju Shuzo is a tightly knit, family-owned brewery enjoying its sixth generation of sake production. To ensure the quality of their product, the brew masters at Tenju use only naturally filtered, soft water from nearby Mt. Chokai and rice grown by exclusively commissioned local farmers. A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of licorice and fresh herbs, coupled with a hint of asian pear, make this a perfect example of everything Junmai Daiginjo has to offer. Serve as ...
Inventory: Redwood City San Francisco
According to the importer: "Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the most respected wines in the Ventoux at Château Pesquié. … Le Paradou Viognier is produced from vines on rocky hillsides located in the foothills of the Cévennes between Montpellier and Nîmes. Planted on porous, limestone soils originating from the Jurassic period, these vines result in a mineral Viognier with bright acidity. It is aged entirely in tank to retain the freshness and purity. Produced from vines at an average altitu ...
Inventory: Main Warehouse
95 points Wine Enthusiast: "This wine is rich, with generous black plum and berry fruits. It has a structure that is full, ripe and that will sustain the fruitiness of the wine over many years. The sensation is of velvet, with some force behind it. This remarkable wine will develop well over the medium term and then age for many years. Drink from 2022. *Cellar Selection* (RV)" (03/2016) 93 points James Suckling: "You really want to drink this the minute you taste it with chocolate, walnut and cedar aromas and flavors. Full to medium body, very refined ...
Inventory: San Francisco
93 points Raymond Chan: "Even, pale straw colour with suggestions of blush and green. The nose is softly presented with broad and voluminous aromas, showing delicate rose-petal and white florals, subtle lime notes with an underlying steeliness at the core. Off-dry to taste and medium-bodied, the palate is gently concentrated with flavours of rose petals entwined with lime fruit and white florals. This is soft and finely textured, the phenolics balancing the exotic aromatic fruit. The mouthfeel is balanced with integrated acidity, but the wine has a posit ...
Inventory: Main Warehouse
92 points Jeb Dunnuck: "The deep ruby/purple colored 2015 Mas Donis Old Vines is billed as a poor man's Priorat from Importer Eric Solomon, and I certainly can’t disagree with him. Blackberries, blueberries, peppery, hints of violets and some minerality all emerge from this juicy, ripe, sexy red that's an undeniable joy to drink. The wine is a blend of 85% Garnacha and 15% Syrah, brought up all in concrete tanks." (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 Mas Donis Old Vines is the custom cuvée for the US market. It's mostly Garnacha ...
Inventory: Redwood City
87-90 points Allen Meadows - Burghound: "Once again there is a subtle application of wood on the spicy nose that consists mainly of essence of black cherry and floral scents. The mouth feel of the supple middle weight flavors is quite fine though they tighten up considerably on the stony and saline-inflected finale." (01/2016)
Inventory: Main Warehouse
Johann Poller began producing quality wines in 1920. The Pollerhof, with its 20 hectares of vineyards, has had a distinguished 80+ years of wine production in Röschitz. Since 1992, Erwin Poller and his family have been managing the estate, producing not just Grüner Veltliner, but also Riesling, Sauvignon Blanc, and Rosé.
Inventory: Redwood City
The Fallet family traces its wine growing history back to 1610, and following the marriage of Geneviève Dart and Gaston Fallet in 1953 the Fallet-Dart brand was founded in 1970. The vintage wines are generally 70% Chardonnay and 30% Pinot Noir that fermented in a mix of oak barrels and stainless steel tanks and aged for at least seven years.
Inventory: Main Warehouse Redwood City San Francisco
90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Inventory: Hollywood
90 points Allen Meadows - Burghound: "A well-layered nose is comprised by notes of rose petal, green tea, pepper, earth and an assortment of both red and dark currant scents. There is excellent precision and intensity to the mineral-driven and tension-filled medium weight flavors that culminate in a linear and saline-inflected finish. This is actually a bit lighter than the old vines Gevrey but it's notably more refined." (01/2015) K&L Notes: Allen Meadows writes: "If the line-up of wines, not to mention half the domaine name sounds awfully like the ol ...
Inventory: Main Warehouse
88-90 points Allen Meadows - Burghound: "A moderately toasty and more deeply pitched nose is comprised by essence of plum, dark cherry and freshly turned earth. There is much better volume and richness to the caressing and velvet-textured flavors that display touches of austerity and rusticity on the more structured finale." (01/2019)
Inventory: Main Warehouse
Tilth Sauvignon Blanc is produced by Driscoll Wine Company that was founded by former chef turned winemaker Jason Driscoll and his wife Hilary Driscoll who handles the business side of the company. Winery tasting notes: "Elderflower liquor and citrus bursts from the glass. The bright acid is supported by and round and lengthy finish. This juice is great for all seasons."
Inventory: Redwood City San Francisco
94 points Wine Enthusiast: "The Vigne de l’Enfant Jésus is a 10-acre parcel in the heart of the Grèves vineyard that once belonged to Carmelite nuns. This vintage, while marked by acidity and soft fruit, does have a firm edge of dark tannins, filled out with plum and red cherry flavors. *Cellar Selection* (RV)" (12/2010) 90-93 points Allen Meadows - Burghound: "A superbly elegant red berry fruit nose that offers really striking depth and is the most complex among this group of Beaune 1ers is followed by detailed, minerally and utterly delicious yet ent ...
Inventory: Main Warehouse
91 points James Suckling: "Aromas of cranberries and hints of lemon follow through to medium body. Clean and easy with a fresh finish. Drink now. Screw cap." (04/2019) K&L Notes: From the importer: "William Cole Vineyards lies deep within Chile’s prestigious Casablanca Valley—often called 'Chile’s Burgundy.' This cool climate vineyard near the coast, which is comprised of over 129 contiguous hectares, provides a long, warm growing season with cool nights to develop excellent acidity. Owned by the Martin Weinstein family, the winery specializes in cool ...
Inventory: San Francisco
91 points Vinous: "Bright, dark ruby-red. Initially very closed and difficult to taste, but delicate, highly floral notes of blackberry, violet and crushed stone emerged with aeration. Pungent salty minerality energizes the middle palate of this concentrated, soil-driven wine. This opened nicely with air, eventually showing a silky texture, sappy intensity and excellent inner-mouth vibrancy. Finishes with suave tannins and excellent length. More minerally than the Nuits Bas de Combe but not quite as complex today. (ST)" (03/2016) Allen Meadows - Burgho ...
Inventory: Main Warehouse
Robert Parker ranks the 1995 vintage in Margaux "above average to excellent," noting that the wines are now accessible and ready to drink.
Inventory: San Francisco
Inventory: Main Warehouse
90-93 points Allen Meadows - Burghound: "An attractively spicy nose features notes of earth and dark currant along with floral and sauvage nuances. There is excellent volume to the muscular, dense and powerful flavors that deliver excellent length on the moderately austere finale. This serious and built-to-age effort stops just short of rusticity and is well-worth considering provided that you have the patience to cellar it for at least 7 to 8 years." (01/2016)
Inventory: Main Warehouse
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of: 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre.
Inventory: Main Warehouse
From the importer: "The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming operation, managed by extended family. The wine estate is well integrated into the farm and lead by Angela and Werner Michlits."
Inventory: Main Warehouse San Francisco
This is truly old school brewery from Gifu prefecture was founded in 1868. They like to say "Nothing has changed from the beginning." One of the smallest breweries in Japan, they're making only a few thousand bottles a year and most of it is sold locally in large format. This is there "small size" - a still hefty 900ml. Without access to modern technology, the entire process is extremely labor intensive and slow. The locally procured rice is milled in house a practice which normally would never happen in a brewery this small. Yamada Shoten use a locally ...
Inventory: Hollywood
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ...
Inventory: Main Warehouse
100 points Robert Parker's Wine Advocate: "The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP, in Hedonist's Gazette)" (04/2016) 98 po ...
Inventory: Main Warehouse
100 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer to Kalon Vineyard CCS is Clone 4 from another block, and always seems to hit all the sweet spots on my palate. It’s aged 20 months in 100% new Darnajou barrels. The good news is there are 520 cases of it. Just a prodigious wine, this spectacular Cabernet Sauvignon is inky bluish/purple with a gorgeous nose of spring flowers, blueberry, blackberry and cassis fruit, a touch of background toast and graphite. It has a very full-bodied, multidimensional mouthfeel and a skyscrap ...
Inventory: Main Warehouse
91-93 points Allen Meadows - Burghound: "A wonderfully fresh nose is composed by red and dark currant, spice, violet and once again plenty of earth and game nuances. The medium weight plus flavors are slightly finer yet as is virtually always the case with a typical Millandes, there is excellent power to the mineral-inflected finish that goes on and on. This is quite firmly structured and is definitely going to require most of a decade before it will arrive at a point where the tannins have softened sufficiently to be enjoyed plus it should continue to i ...
Inventory: Main Warehouse
48% Malbec, 45% Bonarda, 7% Semillon Grapes come mainly from vineyards in Luján de Cuyo and Medrano, Malbec and Semillon grapes are co-fermented, while Bonarda is vinified separately before the final blend. The wine is then aged for a minimum of 9 months in concrete vats. No oak aging. This is the best/most delicious history lesson to be had. Before Argentine Malbec conquered the world this is the type of red that you would find. It is juicy fresh and lively with easy tannins and charming red fruits. This wine was ment for drinking, not pondering. G ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
98 points Wine Enthusiast: "A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging. *Ranked #3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* (RV)" (02/2012) 96 points James Suckling: "Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant ...
Inventory: Main Warehouse
92-94 points Vinous: "The 2017 Puligny-Montrachet Les Folatières 1er Cru, Alain Chavy’s favourite amongst his Premier Cru Puligny, has a taut, stony bouquet that shows a little more vivacity than the other Premier Crus at the moment. The palate is fresh and vibrant with crisp acidity, fine nervosité with a precise finish that is clearly a step above its "siblings". Excellent and I concur with its creator - this is one of the domaine's standouts. (NM)" (01/2019)
Inventory: Main Warehouse
96 points Wine Enthusiast: "So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020. *Cellar Selection* (RV)" (05/2014) 95 points James Suckling: "A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots o ...
Inventory: San Francisco
Allen Meadows - Burghound: "Firm reduction masks the underlying fruit today. Otherwise there is good punch and lovely detail to the more mineral-inflected flavors that aren't especially complex but they are quite refreshing and the finish is well-balanced. We'll see if it can add more depth but again, this is very pretty and well crafted." (01/2019)
Inventory: Main Warehouse Redwood City San Francisco
Gigantic's latest addition to their year round releases, Kölschtastic, is a modern take on one of the most traditional German styles, Kölsch. Add a bit more hops to one of the most ultimately refreshing styles of beer and POW! KÖLSCHTASTIC!!
Inventory: San Francisco
