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This 100% estate grown, Grand Cru Blanc de Blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger. This is our number one most re-purchased Champagne, and it is often sold out! We have been working with Champagne Launois, located in the grand cru of Mesnil, for more than 16 years now, and they are our number one seller, for good reason.
Price: $34.99
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The Veuve Clemence gets four years of aging on the lees to the Reserve's three, and comes from older vineyards. They are both entirely estate-grown, Grand Cru Chardonnay. Before now, this cuvée was only available for the French market, but because of our great relationship with Launois, we were able to convince them to sell us a little. If you like it, don't hesitate--they may not have more for us the next time I order. While the wine certainly has mid-palate power, it is a dry, serious Champagne that loves to be paired with shellfish and is a wonder wit...
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94 points Jeb Dunnuck: "A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase." (03/2021) K&L Notes: Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price r...
Price: $14.99
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92 points Wine Enthusiast: "Partially wood aged, this wine is perfumed, ripe with lime and spicy lychee flavors. Already balanced and poised, it needs a few more months to soften further into balance. (RV)" (12/2020) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, gravel, and flint soils.
Price: $29.99
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One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99
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The Quartz all comes from the famous Chettilons parcel and has four atmospheres (59 psi) of pressure instead of the normal six (88 psi). While I would be hard pressed to tell by looking at or tasting this Champagne that it has lighter carbonation, it tastes very different from the Reserve due to the wonderful vineyard site. Since less yeast and sugar were added to the wine during bottling, it has less leesy flavor, and because there is less dissolved carbon dioxide in the wine the flavors of the grapes underneath shine more. Look for flavors of apple and...
Price: $39.99
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95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Réserve Spéciale is a stunner! It was aged 32 months in 62% new oak and bottled unfined and unfiltered. It has a deep ruby color and is youthfully slow to open, unwinding to kirsch, crushed blackcurrants, blueberries, cedar, cigar box and iron layered with accents of grilled meats, rosewater perfume, dried herbs and classy new oak spice. Medium to full-bodied, it's silky in the mouth, slowly unfolding to mineral-laced fruits, with a chalky frame and great freshness, finishing very long...
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92 points Wine Enthusiast: "From the warmer Aube vineyards in the south of Champagne, this wine is rich and full of creamy fruit. There's a touch of chalky minerality to its texture, giving it a tight edge. Aged in bottle to bring out a toasty aftertaste, it's ready to drink now. (RV)" (06/2017) 92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) K&L Notes: This unique, all Chardonnay...
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100 points James Suckling: "This is such impressive chardonnay in terms of power and complexity, delivering so much with such poise. Aromas of lemons and peaches intersect with lightly spicy oak and brioche on the nose. The palate drops mouth-filling flavors of peach and lemon and winds tight, before exploding long on the finish with a long, nutty afterglow. Perfect chardonnay. Drink over the next decade or more." (07/2021) 97 points Vinous: "The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful ...
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Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines"- the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a propriatary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2013 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and ...
Price: $64.99
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Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99
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When I first asked Séverine Launois if we could have the Launois Brut Rosé Champagne for the Champagne club, she replied with a simple "No, thank you," but when I placed an order for the cases, she let me have them. I don't know if we'll ever be able to get this 100% Pinot Noir Champagne from them again, but at least we have it now! This is an unusual offering from Launois, as everything else that we have ever carried from them is all Chardonnay. The grapes are harvested from their estate in the Sézanne, a chalky piece of Champagne isolated from the rest...
Price: $39.99
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Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $18.99
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The presitigous Jacopo Poli distillery, located in Schiavon outside of the city of Bassano del Grappa, is one of Italy's premier artisan distillery. While the distillery has made its name distilling ultra elegant and nuanced single varietal Grappa, it is this exceptional product that seperates them from some of Italy's other top producers. Indeed, this exceptional aged Grappa transcends the category completely. First distilled in 1989, an expression of Toni Poli's personal style as a distiller and lover of Grappa, only 9 barrique were produced each year....
Price: $99.99
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Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $34.99
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Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.
Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet ora...
Price: $19.99
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Distilled from grapes and honey this is an epic gin at an epic price. Hand-crafted alembic dry gin using 100% grape wine & honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.
Crushed whole juniper berries together with honey & classic gin botanicals – sweet orange, coriander, cardamom, angelica, grains of paradise, are macerated for an extended period in warm grape brandy low-wine, then redistilled together with vapor distilled pulverized whole juniper berries, sweet o...
Price: $19.99
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The only thing we love more than Copper & Kings here at K&L is an extra sharp price. This is your last chance to grab The History of Lovers apple brandy based gin from C&K and the price is too good to pass up.
Price: $19.99
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The batch is made up of barrels from four production dates that were aged in six distinct rackhouse locations within five different warehouses. The breakdown of barrel storage for Booker’s Bardstown Batch is as follows: 8% came from the 2 nd floor of 9 story rackhouse H 27% came from the 5 th floor of 9 story rackhouse H 24% came from the 6 th floor of 9 story rackhouse D 11% came from the 5 th floor of 7 story rackhouse Z 19% came from the 5 th floor of 7 story rackhouse 1 11% came from the 8 th floor of 9 story rackhouse J
Price: $99.99
Limit of 1 per customer
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We just got a tiny allocation of this barrel-fermented Chardonnay from the Launois estate in the Sezanne! It won't last... (Gary Westby, K&L Champagne buyer)
Price: $39.99
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Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99
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98 points James Suckling: "Enormous structure here, the tannins resembling the perfectly toned muscles of a body builder, but this enormously dense wine also has excellent balance, the freshness at the widescreen finish lifting this huge mass effortlessly. Drinkable now, but better from 2023." (07/2021) 96 points Decanter: "From 1.56ha of several parcels in the Mazis-Haut lieu-dit. Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductivel...
Price: $299.99
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90 points Vinous: "Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish. (JR)" (03/2021)
Price: $49.99
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The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $17.99
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95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
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90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99
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This wine was quite a revelation to me. I had never even heard of this producer before but was thoroughly impressed by the quality of this classic, mountain-grown Cab. A little research into the estate quickly allowed me to understand why this wine is so stunning. This small, remote estate sits at 2,400ft above the town of Cloverdale. This elevation provides significantly cooler daytime highs than the valley floor below. The vines here grow in red, rocky, volcanic soils mixed with some sandstone and ancient marine sediment. The wines produced by these co...
Price: $39.95
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An exclusive barrel for K&L. The producers are dedicated to experimenting with and perfecting whiskey. "Working with some of the best distillers in the industry we source a number of mash-bills in a variety of ages and barrel types. Taking these, we then go to work creating blends that we are curious about and enjoy, some of which will be finished in a selection of neat and rare casks from all over the world. Doc’s strives to be adaptive; we will only bottle what we believe makes the cut, and only when it’s ready. We also don’t believe any of our product...
Price: $54.99
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An exclusive barrel for K&L. The producers are dedicated to experimenting with and perfecting whiskey. "Working with some of the best distillers in the industry we source a number of mash-bills in a variety of ages and barrel types. Taking these, we then go to work creating blends that we are curious about and enjoy, some of which will be finished in a selection of neat and rare casks from all over the world. Doc’s strives to be adaptive; we will only bottle what we believe makes the cut, and only when it’s ready. We also don’t believe any of our product...
Price: $54.99
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The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $19.99
Price: $9.99
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We were first introduced to the wines of Eric Cottat a few years back when he was brought to our attention by one of our long-time friends in Sancerre. With only 6 hectares of plantings, Eric only produces a small amount of wines each vintage for family, friends, and close customers. He then sells the rest of his fruit off to other eager producers in the region. His Sauvignon Blanc is all grown on the classic Terres Blanches (Kimmeridgian marl) and a little Caillotes (limestone) soils. The wine is brought up entirely in stainless steel tanks keeping it...
Price: $19.99
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Top Pick!
100 points Vinous: "The 2018 Cabernet Sauvignon is extraordinary. Inky, rich and explosive, with stunning depth, the 2018 is insanely beautiful right out of the bottle. Blackberry, mocha, licorice, red plum, spice, leather and cedar all build as this rich, explosive Cabernet shows off its pedigree. The 2018 is quite simply the finest wine I have tasted yet at Accendo. Far from an easygoing 2018, the Accendo Cabernet is going to need a number of years to be at its very best. A remarkable, mind-blowing wine, it is quite clearly one of the wines of the vint...
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This highly unusual offering from the wonderful team at Impex represents one of the finest examples of Japanese whiskies we've ever come across. Distilled entirely in Japan from 100% Barley, it's labelled "Koji" Whisky, implying that asparilligus was used to aid in enzymatic breakdown of the grains prior to distillations. The key factor that distinguishes this special whisky from many of the other "single grain" whiskies from Japan, which are often distilled from rice and do not qualify under Japanese law as whisky, is that this whisky is produced exclus...
Price: $299.99
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Another stupendous find from our friends at Dornoch Distillery. This cask of unnamed Speyside Single Malt came with no indications, clues or caveats. It's just excellent old malt from one of Speysides 50+ distillers. Bottled at a cool 50.4%, this bottling sold out in minutes in Europe. Now we're very lucky to have secured a significant portion of the cask, which yielded only a couple hundred bottles. Expect a classic creamy fruity Speysider with wonderful richness and complex waxy texture. This is the beauty that three decades in an ex-bourbon barrel can...
Price: $209.99
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99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, an...
Price: $9.99
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95 points Whisky Advocate: "Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goe...
Price: $64.99
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This intensely juniper forward gin is available for a short time at an absolute steal of a price. Normally 40 bucks, now $15. Langley's is a century old contract distiller in London of some of the world's finest gins. They've never let their name be used on a bottle until now. The classic flavor of Langley’s No. 8 comes from a mixture of eight botanicals, including juniper berries from Macedonia, coriander seeds from Bulgaria, sweet orange peel and sweet lemon peel from Spain, cassia bark from Indonesia, and ground nutmeg from Sri Lanka. The last two ing...
Price: $14.99
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This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, nabbing a top quality value. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture. It is...
Price: $74.99
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The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $20.99
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93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99
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Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $39.99
Price: $4.49
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You can rarely go wrong with MGP Bourbon at 50% off the retail price. This whole barrel was originally destined for Chef Charlie Palmer's Harvest Table in St. Helena. Through the vagaries of Covid and changed plans, a portion of the cask has come to us, fortunately for K&L Drinkers, at a steep discount. This limited release was aged in new American oak before being dual cask finished in ex-grenache (60%) and ex-chardonnay (40%) French Oak casks from Ramey Family Vineyards in Napa. Bottled at 113 proof. A true country wide collaboration, this whiskey was ...
Price: $29.99
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94 points Robert Parker's Wine Advocate: "The 2020 Moulin-à-Vent Vieilles Vignes has turned out brilliantly, bursting with aromas of cherries, cassis, sweet spices, rose petals and orange rind. Medium to full-bodied, rich and concentrated, it's gourmand but remarkably elegant, with powdery tannin, lively acids and a seamless, charming profile. As readers will remember, this ultra-traditional cuvée is mostly whole cluster and sees a classic two-week maceration with submerged cap before maturation in foudre. As I've written before, Thomas Patenôtre today ...
Price: $22.99
Price: $9.99
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Robert Parker writes: "While there is a lamentable tendency to call these wines “too commercial,” the fact is the quality is high and there is good availability. I am a sucker for the pure deliciousness of Ferrari-Carano’s offerings and no one could argue that this is not an important reason for drinking wines."
Price: $54.99
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91 points Robert Parker's Wine Advocate: "Easily one of my favorite whites from this up and coming region, Pesquie’s 2013 Ventoux Quintessence Blanc knocks it out of the park with its gorgeous apple, pear, brioche and lemon curd-scented bouquet. Medium-bodied, fresh and pure, with good richness and length, it’s a rock star bottle to buy by the case. (JD)" (01/2015)
Price: $24.99
