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100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year*" (02/2018) 100 points Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers ...
Price: $259.99
Wine Spectator: "Silky and spicy, this lovely maturing red shows cherry, dried cherry, vanilla and light tobacco notes, still bright but supple on the finish. Balanced and light. (TM)" (06/2010) K&L Notes: The 2018 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $12.99
The undeniable core of the Japanese whisky boom has been the House of Suntory flagship products. Score all 3 of their staple expressions and save 30 bucks over the regular retail price in the process. If you've been struggling to get a hold of that bottle of Yamazaki 12 for months, this is your chance to round out the Japanese section of your bar.
Price: $399.99
Moscato grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer's notes: "La Selvatica is the Dogliotti family's Asti Spuma...
Price: $19.99
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW - the nose explodes from the g...
Price: $849.99
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all within the Rioja Alta village of Abalos. Felix, Jesús's older brother, handles the winemaking (as well as packing all our orders--gracias, Felix!). Utilizing a blend of roughly 50-50 French and American oak barrels, generally of 1-4 years of age for the Gran Reserva...
Price: $29.99
We have 60 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $329.94. Inside you will find two each of the 2014 Alexandre Le Brun "Cuvée Revelation" Brut Blanc de Blancs Champagne ($79.99), 2017 Lamoureux Alexandrine Blanc de Blancs ($49.99) and Aspasie Reserve Brut Champagne ($34.99). The club member price of $224.99 for all six is steal. (Gary Westby, K&L Champagne buyer)
90 points Wine Enthusiast: "Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy. *Top 100 Best Buy of 2022* (MK)" (10/2022) K&L Notes: This fanciful "Pink Wine of the Earth" is composed of 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche. Enticing notes from Bonny Doon Founder/Winemaker Randall Grahm: "It's really the Grenache that dominates the blend; Grenache in a cool vintage is ...
Price: $6.99
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Jancis Robinson: "Apple blossom and minty. Dry, but gentle thanks to the soft bubbles. More tingling than fizzing. Green apples, pomelo pith and peel, chicory leaf and a tiny hint of nectarine. Mauzac stripped bare. I'd love to try this with cockles! (TC)" (07/2020) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoe...
Price: $14.99
97 points James Suckling: "The aromas jump out of the glass with a whirlwind of whole peppercorns, cumin, thyme, hints of smoked meat, wild blueberries, pomegranates and granite. All so seamlessly integrated on the palate, with sleek, silky tannins that are firm but inseparable from the wild fruit, herbs and minerals. Long, silky and sensual. From organically grown grapes. Drink from 2023." (09/2022) K&L Notes: The Morrison Vineyard is a small plot of 7.5 hectares planted in 1997. This single vineyard wine is fermented with native yeasts followed by 14...
Price: $39.99
93 points Vinous: "The 2016 Soave Classico Colle Sant'Antonio has a vibrant yet rich personality, as notes of lemon curd, sweet cream and crushed almond take on an almost-petrol quality over time. This is flat-out stunning, with silky textures contrasting its ripe citrus fruits and energizing acidity that keeps the expression wickedly fresh. It’s remarkably long and staining with penetrating citrus, sour melon and even a touch of strawberry. Beautiful. (EG) " (02/2022) 91 points Wine Enthusiast: "Made by cutting the shoots and leaving the grapes to dr...
Price: $34.99
94 points Wine Enthusiast: "The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable. *Top 100 Wines of 2012* (RV)" (04/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. " (07/2014) 91 points Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the...
Price: $54.99
Here we go again! Round #2 - Diseño de California is a private label made for K&L by one of the most critically acclaimed winemakers in Santa Barbara County. With 100-point wines to their name, you never get your hands on this person's wines at this price. Originally destined as a $60-$70 bottling, sourced from some of the most famous and highly regarded vineyards in the west Sta. Rita Hills...this Pinot Noir now represents one of the very best values we seen in years at K&L. The price is just ridiculous thanks to our direct deal and our agreement not to...
Price: Hidden
Yes, you read that correctly - John Sebastiano Vineyard, Sta. Rita Hills Pinot Noir for under $15! An unheard of value from one of the region's most heralded vineyards for an absolute song. When the winery offered up a handful of perfectly aged 2015 / 2016 Pinot Noirs this was the pick of the bunch, so we backed up the truck and made a deal that is not to be beat! Drinking beautifully now with a few years in bottle, but still has plenty of fruit and vibrancy. Snooze and you lose! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden
94 points Burghound: "An exuberantly spicy nose of plum, black raspberry and violet introduce precise and refined yet powerful tension-filled flavors that are built on a base of almost pungent minerality while terminating in a markedly compact, austere and hugely long finale. This is terrific, stylish and classy but note well that it's unapologetically built-to-age. In a word, excellent. *Burghound Don't Miss Outstanding!*" (04/2023) K&L Notes: Bill Nanson Burgundy Report: "A more vertical nose – plenty of freshness too – here is good energy. Fuller wi...
Price: $149.99
Price: $14.99
Price: $9.99
94 points Burghound: "Note: from a .20 ha parcel A very fresh and exuberantly floral nose is comprised by airy red pinot fruit, exotic tea and spice nuances. The energetic and gorgeously textured super-sleek middleweight flavors possess a borderline aggressive minerality on the highly complex, balanced and strikingly persistent finish. This isn't especially concentrated and it could use better depth but the overall impression is pure lace and grace. This is stunning and a wine that should only become more so as it ages.*Burghound Don't Miss Outstanding!*...
Price: $579.99
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99
Amass is a line of Botanic Spirits led by Master Distiller Morgan McLachlan. Their Botanic Vodka is distilled at the exceptional Copenhagen Distillery. They've partnered to create a completely unique vodka unlike any other. Distilled on a traditional Aquavit still, botanicals are infused into the spirit prior to distillation. It's not a traditional flavored vodka as infusions are incredibly restrained and subtle, but you can't miss the complex accents which highlight the incredible quality of the wheat based distillate. Expect marigolds and chamomile flo...
Price: $39.99
100 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a ...
Price: $959.00
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
94 points Jeb Dunnuck: "Another fabulous Pinot, the 2017 Pinot Noir Occidental Hills comes from a mix of the Taylor Ridge, English Hill, and Stuller vineyards and saw 30% stems and 22 months in 30% new French oak. Complex notes of blackberries, cherries, brambly herbs, and blood orange as well as a hint of earth give way to a medium-bodied, beautifully balanced Pinot Noir that has light tannins and the class to evolve for 8-10 years." (01/2021) 91 points Wine Spectator: "A focused, savory version, with dried cherry and berry flavors that are filled wit...
Price: Hidden
Not to be confused with Château d'Issan or its second wine, Blason d'Issan, this awesome value (from the vintage Jancis Robinson suggests might Bordeaux's best ever) actually hails from a different vineyard than these other d'Issan's. And while this is labelled and sold as Bordeaux Supérieur, it is nonetheless under the outstanding d'Issan umbrella (the 2019 grand vin got 96 points from Jane Anson).
Price: $4.99
95 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Signature Series Reserve is 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc. Ripe plums, cassis, tobacco, and chalky minerality all define the aromatics, and it hits the palate with full-bodied richness, beautiful tannins, and a rich, concentrated, yet surprisingly graceful and balanced style. This big, sexy, hedonistic bomb of a wine should evolve for 15 years or more." 95 points The Wine Independent: "A blend of 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc, the 2019 C...
Price: Hidden
L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vines. The soils are made up of primarily cla...
Bruichladdich reopened in May of 2001 under Jim McEwan's watchful eye. His legacy and legend grows even more with this cask. Nearly a year and a half after firing up the stills this magical cask was distilled by Jim on 10/5/2002. It was bottled 11/5/2022 for Dramfool's Islay Festival release. This is one of the oldest Port Charlotte's ever bottled and no doubt a legendary item for the lucky few to snag one. Only 30 bottles (out of a yield of 188) are being officially imported to the United States and they are exclusively available at K&L. Dramfool's rela...
Price: $499.99
95-97 points Jeb Dunnuck: "The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish." (10/2020) 93 points James Suckling: "Lots of black ch...
Price: $49.99
Price: $74.99
NON 3 continues the stellar lineup of NON beverages - made with no alcohol. A true 0.0% ABV drink that fits perfectly into any wine occasion - importantly this includes pairing with food. It's lifted and refreshing. NON 3 has yuzu, oranges, verjus, toasted cinnamon, and Murray river salt for that perfect balance of acidity and minerality that is so cirtical to traditional wine food pairing. It is a complex and refreshing drink with the natural color of white wine. Made in Australia, this is truly a game changer in the non-alcoholic sophisticated drink sp...
Price: $29.99
All of the J. & A. Mitchell & Sons Co. LTD marks in one pretty package. Springbank 15 Year, Springbank 11 Year Cadenhead's Single Barrel, Hazulburn 12 Year Old Sherry, Kilkerran 12 Year, Kilkerran Heavily Peated Batch #8 & Longrow Heavily Peated.
Price: $800.00
Limit of 2 per customer
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Aÿ, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Aÿ, but also a touch of Louvois Chardonnay for balance. This vintage wine is entirely Aÿ Grand Cru, 2/3 Pinot Noir and 1/3 Chardonnay. This cooler vintage, combin...
91 points Wine Enthusiast: "Very light in the glass, this Chardonnay offers tight aromas of lime, wet sidewalk, grass and kelp. It's grassy on the palate as well, yet there is a hint of peachy opulence to fill it out. (MK)" (12/2021) Wine Spectator: "Fresh and crisp, with vibrant citrus, apple and pear notes, plus clipped lemon verbena accents and a touch of ginger on the sleek finish. (MW)" (07/2022)
From the producer: "The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board."
Price: $49.99
95 points Connoisseurs Guide: "Its deep and beautifully defined aromas of dense, curranty fruit, dusty earth and generous oak signal that something good is to come here, and the broad but classically composed and keenly fruited flavors that follow confirm every hope. Already showing an uncanny impression of layering and range, this outstanding wine is at once supple in feel yet buttressed by lots of very fine-grained tannins, and, although its essential beauty is not in the least compromised by coarseness, it is a bit tough at the finish as young Caberne...
Price: $109.99
Price: $79.99
Price: $79.99
Price: $79.99
A fascinating sparkling wine from Sandhi with a long time ageing on lees and significant ageing on the cork before release. This wine combines the power of old vine Sanford & Benedict Chardonnay with aged vintage Champagne chracters for a truly unique experience. 100% Chardonnay from Sanford & Benedict's original, own-rooted plantings from 1971. The base wine was aged in neutral barrique before being bottled for secondary fermentation. It then spent 40 months sur lie. It was bottled with zero dosage, then aged for 5 years on the cork post disgorgement. J...
Price: $39.95
99 points Decanter: "From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family deems truly perfect. With intoxicating perfumes of sweet earth, dried cherry, raspberry, fennel seeds, celery root and iron, bottle no. 5,430 sent shivers down my spine. Long-limbed tannins still stretch out with sneaky firmness. The execution is graceful and seamless. Bitter chocolate and orange linger on the finish, leaving the palate energised and salivating. (MM)" (10/2021) 98 points Vinous: "The 2001 vintage in ...
Price: $749.99
Delicious as usual, this mouthwatering Vinho Verde is 100% Alvarinho-based. A combination of ripe golden stone fruits and fruit cocktail aromas lead to a rich, yellow and gold-fruited palate. Rich and with real flavor authority, the wine still shows loads of freshness and a nicely dry finish, perhaps a bit more so than the ebullient nose might suggest. The grapes are organically grown in the Vinho Verde sub-region of Melgaço and Monçao on granite soils. This expressive, more serious style of Vinho Verde is delicious as an aperitif or accompanied by your ...
Price: $22.99
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Vibrant and bright, it brings the sunshine of Southern France to the glass, while delivering value other traditional method sparkling wines can't touch.
Price: $17.99
Copalli White Rum is the flagship rum of the Copal Tree Distillery in Southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
Price: Hidden
93 points Burghound: "A more floral and elegant nose freely offers up its slightly riper array of plum, black cherry and exotic spice nuances. The lilting and beautifully detailed middleweight flavors deliver outstanding length on the balanced, youthfully austere and stony finale. This doesn't presently have quite the same depth as the Clos l'Audignac but the texture is more sophisticated and overall, this is class in a glass. *Burghound sweet spot Outstanding!*" (04/2023) K&L Notes: Bill Nanson Burgundy Report: "This needs a little air – starting with...
Price: $139.99
Vinous: "The 2020 Dolcetto d'Alba Vignavillej, from vines in both Castiglione Falletto and Serralunga, is a powerhouse. A blast of dark fruit, smoke, licorice, melted road tar and licorice add to an impression of virile intensity. This is far from an easygoing Dolcetto. (AG)" (11/2022)
Price: $24.99
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...
Price: $39.99
100 points James Suckling: "Exotic and opulent with dried peaches and apricots, yet wild with croissant and pie crust. Full body. Layered and energetic. So complex with nutmeg and cinnamon. Perfect Champagne. " (10/2019) 100 points Wine Enthusiast: "This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line...
Price: $1,249.99