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Your search returned 472 results
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93-95 points Wine Advocate: "The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip." 94 points Wine Spectator: "***No. 9 in WS Top 100 Wines of 2023*** Precise and elegantly structured, with detai...
Price: $31.95
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Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
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This incredible blanc de noir hails from the Courtois estate in Crouttes-sur-Marne, the far west of the Champagne region. It is composed of equal parts Pinot Noir and Meunier and has a light golden color. The boquet is full of savory intrigue and reminds me a bit of Gevrey-Chambertin, but with some sourdough toast from the over four years of ageing on the lees. This is a concentrated champagne with great mid-palate authority and full toasty, noughaty flavors that still come togehter on a fresh, dry back end. -Gary Westby, K&L Champagne Buyer
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92 points James Suckling: "Plums, red cherries and sage on the nose. A bright and cool palate with spices and a lot of fresh herbs. Dark chocolate and dried flowers come through at the finish. From organically grown grapes." (09/2021) 92 points Wine Spectator: "This red is packed with ripe black cherry, blackberry, violet and tobacco flavors. Vibrant and balanced, with a lingering aftertaste of dark fruit, earth and spice notes. (BS)" (12/2021) 90 points Wine Advocate: "With 50,000 bottles made, the organic 2019 Chianti Classico is all Sangiovese fro...
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
Price: $144.99
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $289.99
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This all estate grown, 100% Pinot Noir champagne comes from Les Riceys, one of the southernmost villages in Champagne. It is the same wine as the reserve, but with an extra year of ageing and without any sugar added. It was the biggest discovery of my March trip to the Aube, but unfortunately only 4000 bottles were produced. This wine has great baguette toast, subtle pinot noir fruit and a great mineral finish that shows off how close this estate is to Chablis. The minerality and length are amazing, and even though it has zero dosage, the 50% reserve win...
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Folktale Winery was founded in 2015 by a group of artists, craftspeople, and lovers of life who wanted to create a place where stories and wines could be shared. They use organic and biodynamic farming practices and low-intervention winemaking techniques. The winery is situated on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River.
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Founded over a century ago, the Tessari family's La Cappuccina estate is located in the heart of the Soave doc production zone, at Costalunga di Monteforte d'Alpone in the province of Verona. The name of the estate is derived from a small private chapel which dates from the 15th century, where Capucin monks are thought to have once celebrated. The 62 acres of vineyards near the stone family farmhouse have been cultivated for generations with the same unswerving dedication. At the present time, Sisto, Pietro and Elena Tessari along with their father Loren...
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92 points Kerin O'Keefe: "Fermented in concrete and aged in tonneaux and botti grandi, the 2021 Poderi Luigi Eianudi Barbera has a smoky quality that underscores aromas of ripe dark-skinned fruit, seasoned meats, and truffle. The smoky note carries over to the juicy palate along with black cherry, menthol and star anise. Polished tannins and fresh acidity keep it balanced. " (09/2023)
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An estate-grown Chardonnay from the warm Santa Maria appellation just inland from Santa Barbara, this is classic California Chardonnay through and through. Lots of orchard fruit and a creamy texture without being heavy, and great with fresh fare.
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93 points Decanter: "Very concentrated, deep kirsch and blackberry fruit. Deeper than most in 2020, with driving acidity and dense tannins, then a touch of fig on the finish. Fluid but concentrated, fresh, with a well-defined tannic structure. 50-year-old Grenache, with Syrah and Mourvèdre. Grown on clay limestone and marl, handpicked, part destemmed, aged in old barriques and foudres. (MW)" (09/2021) 91-93 points Jeb Dunnuck: "What should be a brilliant classical Gigondas readers will love, the 2020 Gigondas Tradition offers a great nose of red and bl...
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93 points Wine Spectator: "Ripe and winey in feel, with a wave of warm black currant and fig compote flavors rolling through, inlaid with cocoa, sweet tobacco and dark licorice notes. This moves slowly but assuredly. (JM)" (07/2020) 92 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Reserve has a big, rich, mineral-laced style that's going to need bottle age. Black fruits, charcoal, graphite, tobacco, and scorched earth notes give way to a medium to full-bodied, concentrated, structured 2017 that does well in the vintage. The grippy tannins le...
Price: $149.99
Price: $74.99
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Composed of 76% Zinfandel, 16% Carignane, 6% Petite Sirah, and 2% Alicante Bouschet that underwent native primary and malolactic fermentation. Aged 16 months in American oak barrels, 30% of which were new. Winemaker tasting notes: "Ruby-garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full-bodied entry with bold and dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish."
Price: $21.95
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95 points Jeb Dunnuck: "At the same quality level as the La Ponce, the Grenache-dominated 2016 Rasteau Héritage 1924 is more overtly powerful and full-bodied, with a flamboyant, deep, opulent profile that’s very much in the vintage. Blackberries, blueberries, crushed violets, garrigue and new saddle leather notes all emerge from this blockbuster that, despite its exuberance and richness, stays balanced, pure, and seamless. Don’t miss it. (JD) " (08/2018)
Price: $9.99
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92 points Jeb Dunnuck: "The Syrah-dominated 2018 Côtes Du Rhône Villages Roaix Les Hautes Granges offers more peppery herbs, meat, and garrigue notes as well as medium to full-bodied richness, good mid-palate density, and ripe, polished tannins. It’s not a classic Cotes du Rhone, but the quality of the Syrah-dominated cuvées from the Southern Rhône has soared in recent vintages, and this is a prime example. It has remarkable purity of fruit, plenty of structure, and will keep for over a decade. 92+ (JD)" (09/2019)
Price: $9.99
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89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $9.99
Price: $8.99
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Originally a distinct estate located adjacent to Château Carbonnieux, both properties were purchased by Marc Perrin in 1956. Perrin reorganized the vineyards of both and designated Tour Léognan as the second wine of Carbonnieux. According to the winery, "Château Tour Léognan is made from the younger vineyards of Château Carbonnieux (vine younger than 12 years of age). It follows the same process and deserves the same care as its bigger brother. Being drier and fruitier, the Château Tour Léognan wines can be served younger but they still reflect the rich ...
Price: $16.99
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Domaine Séailles' Armagnacs from the 1970s are absolutely lights out. The balance between fine French oak and shockingly bright fruit—especially for such old brandies—is hauntingly beautiful. The tiny estate only has 2.5 acres of Ugni Blanc dedicated to Armagnac on Ténarèze's famous clay limestone soils, and they manage to produce extremely high quality brandy for very affordable prices. The '75 sits at a wonderful 46% ABV and is so approachable that it may just become the go-to pour for you and your guests. ** These bottles have damaged/cracked wax cap...
Price: $129.99
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100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...
Price: $299.99
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97 points Wine Enthusiast: "There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. (RV)" (06/2007) 95 points Wine Spectator: "Captivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. *Collectibles* (...
Price: $649.99
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95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
Price: $17.99
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90 points James Suckling: "A fruity nose with candied lemons, stone fruits and bay leaves. Medium body with fresh acidity. It has a joyful character on the palate with a refreshing finish." (06/2023) Wine Enthusiast: "This wine opens with ripe orchard fruits, clover honey, roasted lemons and pressed wildflowers on the nose. It's elegant on the palate with more defined Comice pear notes that give way to mixed spices and subtle mineral notes. *Best Buy* (JP)" (09/2023)
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100 points James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014) 99 points Decanter: "Dense and complex, this shows layers of dark fruit with aromas of plum, fig and blackcurrant overlaid with spice, leather and earth. It is not as expressive as the 2001 vintage now, but it is more substantial, almost massive. (CC)" (02/2022) 99 points Vinous: "The ...
Price: $1,249.99
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Deep vibrant color, spicy blackberry and jammy raspberry flavors, and exceptional balance. Ripe round fruit. Very powerful. Rich and long with super mouthfeel. This will be a fairly early drinker. Watch for it. It’s exceptional. Blend is 61% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 1% Malbec. 89-91 points from Robert Parker...'One of the vintage's most successful offerings, the opaque purple-colored 1999 Gruaud-Larose reveals the estate's tell-tale aromatics of saddle leather, aged beef, blackberries, cassis, licorice, and toba...
Price: $109.99
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95 points Jeb Dunnuck: "At the same quality level as the La Ponce, the Grenache-dominated 2016 Rasteau Héritage 1924 is more overtly powerful and full-bodied, with a flamboyant, deep, opulent profile that’s very much in the vintage. Blackberries, blueberries, crushed violets, garrigue and new saddle leather notes all emerge from this blockbuster that, despite its exuberance and richness, stays balanced, pure, and seamless. Don’t miss it. (JD) " (08/2018)
Price: $19.99
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89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $19.99
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92 points Vinous: "Extremely pale pink. Vibrant, mineral-driven raspberry, redcurrant and blood orange aromas show excellent clarity and take on a suave floral nuance with air. Silky, dry and taut on the palate, offering nervy red berry and citrus fruit flavors that convey a compelling blend of power and delicacy. Air brings out a suggestion of smoky lees that carries though an impressively long, energetic finish that leaves floral and bitter orange pith notes behind. (JR) " (04/2019)
Price: $9.99
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98 points Vinous: "The 2018 Roberta's Reserve is another magnificent wine from the Kapcsándy family. Beautifully ripe and deep, the Roberta's balances richness with elegance in a stunning style. Black cherry, chocolate, new leather, licorice, spice and menthol, build as this creamy, expansive Merlot opens over time. The 2018 is all class. In a word: superb. (AG)" (01/2021) 97 points Jeb Dunnuck: "The Merlot-dominated 2018 Roberta's Reserve (there is 2% Cabernet Franc) is also deeply hued and has a great nose of smoked black and blue fruits, gravelly ea...
Price: $274.99
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100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $849.99
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94 points Decanter: "Best Rutherford Wines of 2018: Pine needles, charcoal embers and cracked black pepper aromas. As with the Sage Ridge Cabernet, this achieves a modern-Napa opulence without losing sight of authenticity and typicity. There are Rutherford wines at two-three times the price of this that don’t feel as rooted in the vineyard they came from, making this a relative value. Drink 2022 - 2040 (ML)" (10/2020) 93 points Wine Advocate: "From a well-known valley-floor site and winemaker Joel Aiken, the 2018 Cabernet Sauvignon Morisoli Vineyard of...
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98 points Wine Advocate: "The 2005 Léoville Las Cases is a classic that numbers among the wines of the vintage in the Médoc. Wafting from the glass with notes of dark berries, cassis, incense, burning embers, sweet soil tones, dark chocolate and cigar wrapper, it's medium to full-bodied, deep and layered, with a vibrant core of fruit, lively acids and sweet, powdery tannins. More elegant and refined than the hulking, uncompromising 2006, the 2005 is nevertheless a powerful, tightly wound wine that will reward further bottle age, even if it's actually qui...
Price: $349.99
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96 points Wine Spectator: "Lewis Cellars favors full-throttle Cabernet, yet for all their density and depth of flavor, the wines are graceful and refined, balancing size and elegance. Lewis harvests Cabernet from a collection of hillside and benchland vineyards in the Napa Valley subappellations of Calistoga, Rutherford and Oak Knoll, and the winemaking team selects the best lots for the Reserve. A blend of 98 percent Cabernet and 2 percent Petit Verdot, it aged 20 months in new French oak. Bold, rich and complex, yet delicate and graceful, featuring fin...
Price: $199.99
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Founded by National Geographic photographer Andy Baron, Wild Common tequila produces completely additive-free spirits made in the traditional Mexican fashion. Baron was inspired to launch the company after meeting the Rosales family, whose distilling tradition in Jalisco date back to 1904. Their blanco is crisp and bright, double-distilled and bottled without dilution at 50 proof. According to the distillery: "Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for ag...
Price: $59.99
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100 points Jeb Dunnuck: "Probably one of my most consistent 100 pointers, I've been lucky enough to taste through close to a case of this beauty and it's never failed to just utterly blow me away. Still purple-hued with maybe just a hint of lightening around the edges, the 2009 Château Ducru-Beaucaillou offers an incredible bouquet of black currants, white truffle, cassis, lead pencil shavings, tobacco, and a hint of flowers. A good portion of its baby fat has melted away, and it's full-bodied and elegant on the palate, with silky tannins, incredible dep...
Price: $374.99
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The oldest official release from Foursquare Rum Distillery to date. An 18 year Aged Single Blended Rum, consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molasses rums. Aged for 18 years entirely in Ex-Bourbon Barrels. All aging, blending and bottling occurring entirely on-site, at Foursquare Rum Distillery in Barbados. Exceptional Cask Selections represent the unique, limited and rare offerings of Foursquare Rum Distillery that Richard Seale has hand selected, only released when he feels they are of exceptional quality. Each ...
Price: $159.99
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98 points Decanter: "(Notes from Decanter panel tasting.) Michelle Cherutti-Kowal MW: Brioche, almonds and red apples on the nose and palate. Great balance with dosage and acidity. Excellent combination of fruit and bottle age. Stefan Neumann MS: Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power. Matt Walls: Deep, intense, full-bodied style of Champagne, voluminous, generous, very powerful and thunderous. Very long – this is a great wine. So harmoniou...
Price: $349.99
Price: $29.95
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44.60% ABV CITY OF ORIGIN:Santa María de Zoquitlan AGAVE MATURITY:13-15 years, wild TIME IN EARTH OVEN:5 days GRINDER METHOD:tahona FERMENTATION VAT TYPE: pine FERMENTATION DURATION:4 days natural, 7 days tina WATER SOURCE:well STILL TYPE:copper pot NUMBER OF DESTILATIONS: 2 PRODUCED: december 2021 BATCH NUMBER: GER-CUI-003
Price: $44.99
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $289.99
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95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) 91 points Jeb Dunnuck: "Ripe cherries, gamey strawberries, peppery herbs, and floral, orang...
Price: Hidden
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100 points Jeb Dunnuck: "Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concent...
Price: $449.99
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98 points James Suckling: "Intensity and clarity of fruit is so insane. Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montroses in a long, long time." (01/2018) 96 points Wine Enthusiast: "This sumptuous, powerful wine has a great sense of structure and tannins. It is also overwhelmingly dense with black fruits and swathes of rich black currants. In this vintage, even more Cabernet...
Price: $199.99
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100 points Int'l Wine Review: "The 2016 Château Margaux is nothing short of pure perfection in this vintage, as this complex, elegant and beautifully textured wine has it all. Assemblage was quite rigorous Château Margaux in 2016, as only 26% of the harvest was selected for the Grand Vin, with the final blend consisting of 94% Cabernet Sauvignon with 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot. As for the wine itself, it instantly begins to dazzle as it takes on an incredible aromatic range, which includes fresh wild blueberries and dark currants, alon...
Price: $725.00
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97 points Decanter: "The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. (CC)" (02/2022) 96 points Wine Advocate: "A ...
Price: $774.99
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92 points James Suckling: "Perfumed nose of lavender, blueberries, currants, pine needles and sandalwood. It’s medium- to full-bodied with fine-grained tannins and fresh acidity. Polished, supple and transparent. Delicious already but better from 2023." (11/2021)
Price: Hidden