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Your search returned 675 results
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99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy...
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92 points Robert Parker's Wine Advocate: "Opening in the glass with notes of blackberries, blood orange and sweet soil, the 2015 Pinot Noir Panorama Vineyard North Crest is one of the deeper, more fruit-driven wines in the range this year, with a medium-bodied, succulent palate and a generous core of fruit. (WK)" (04/2018) K&L Notes: Once considered too cool for vineyards, Monterey has become the "hot" spot for sleek Pinot Noir and Chardonnay. Here Carmel Road Winery crafts vibrant wines that capture the essence of this remarkable region. They've been ...
Price: $19.99
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It has finally arrived! Our single cask from Redbreast has been well over a year in the making since we've selected this exquisite 14 year old batch. Unique among whiskeys, Redbreast small batch is a single pot still Irish whiskey comprising exclusively of pot still whiskeys which have been triple distilled and matured, for no less than 14 years, in a combination of bourbon and sherry casks. This release is a unique project spearheaed by Billy Leighton, Master Blender at Midleton. 4 batches were blended together from between 22-27 barrels each. Each batc...
Price: $99.99
Limit of 2 per customer
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93 points James Suckling: "Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up...
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94 points Vinous: "Marietta's 2016 Cabernet Sauvignon Game Trail is powerful, dark and quite savory. Smoke, tobacco, gravel, menthol, cedar and licorice all run through this bold, pungent mountain Cabernet. There is quite a bit of aromatic intensity to play off the blackberry fruit in this strapping young wine. Give it a few years in bottle for the tannins to soften." (05/2019) K&L Notes: Winemaker's Notes: "This south-facing vineyard overlooks the Yorkville Highlands at 1400 feet elevation on a ridge heading out towards the ocean. This Cabernet Sauvig...
Price: $29.95
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We have 60 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $309.94. Inside you will find two each of the Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne ($69.99), Michel Arnould "Grand Cuvée" Brut Champagne ($39.99) and Trudon "Emblematis" Brut Champagne ($29.99). The club member price of $184.99 for all six is steal. (Gary Westby, K&L Champagne buyer)
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This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $10.99
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A natural, dry, unfiltered Spanish cider. A traditional cider with fruity aromas and the characteristic acidity of the Spanish and French apples. Pair with cured cheese and meats
Price: $19.99
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95 points James Suckling: " Love the dried-flower and pie-crust aromas to the sliced-apple character. Full body. Very fruity and vivid. Flavorful finish. Excellent. This will change your mind about Pinot Bianco. Drink now. " (04/2019) 95 points Robert Parker's Wine Advocate: "I admit that after I tasted this wine for work, I brought the remnants of the bottle up to my Roman terrace (on one of the first warm days of early spring) and polished off the rest of the bottle with friends. The 2016 Alto Adige Terlano Pinot Bianco Riserva Vorberg is just that k...
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Whisky Advocate: "Straw color and extremely light in aromatics, this whiskey starts earthy and goes spicy, with Hatch chili, allspice, and jalapeño cornbread leading the way. Then the sweeter side kicks in, with powdered sugar donuts, caramel chew, and vanilla latte coming through. Spice takes over toward the finish line in a hefty, medium finish. Perfect for cocktails. (FM, Summer 2017)" Wine Enthusiast: "This overproof Bourbon is all about spice and fire, with a mild vanilla and honey scent. The big, oaky palate is accented by fleeting hints of hops a...
Price: $49.99
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97 points James Suckling: "This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents an intricately detailed tapestry of finely interwoven tannins, interspersed with compressed, vibrant cherries and gilded in colorful, gleaming acidity. The finish is vivacious and polished and very long. Drink in 2024." (09/2019)
Price: $59.99
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95 points John Gilman: "The 2016 vintage of Cathy Corison’s estate cabernet is the lowest octane version I can remember in a month of Mondays, as the wine comes in at an extremely svelte 13.1 percent this year. The bouquet is classic, wafting from the glass in a complex and very classy blend of black cherries, sweet dark berries, Cuban cigar wrapper, Rutherford dust, a deft framing of cedary oak and just a hint of eucalyptus in the upper register. On the palate the wine is extremely pure and focused, full-bodied and beautifully bound up in its sophistica...
Price: $39.95
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94 points Wine Enthusiast: "This white is bold and brawny in up-front apple and mango flavors and broadly structured and expansive on the palate in fleshy lush waves. An exotic back note of vanilla butterscotch beckons amid a tight tart finish that freshens as it lingers. (VB)" (07/2018) K&L Notes: The 2015 La Cruz Chard is a big hit with K&L staff. See reviews below! Winemaker's notes: "La Cruz Chardonnay is a classic Burgundian style Chardonnay, fermented in barrel with native yeasts and aged sur lie. Keller Estate produces wines exclusively from the...
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92 points Wine Spectator: "Vibrant and zesty, with lively cherry and raspberry flavors, accented by smoky sage and peppery licorice notes. Drink now through 2026. *Smart Buys* (TF)" (06/2019) 91 points Robert Parker's Wine Advocate: "This is a blend of young-vine fruit from 13 different counties in California. Pale to medium ruby-purple, the 2017 Zinfandel Juvenile is scented of cinnamon toast and licorice with warm red currants, cranberries, warm black berries and cherries with blue fruits and spicy hints. Light to medium-bodied, it has a good core of...
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Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is ...
Price: $12.99
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Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"
Price: $39.99
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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...
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97 points James Suckling: "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be. Drink in 2025." (09/2019)
Price: $74.99
Price: $89.99
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Vinous: "(14.5% alcohol; aged for 14 months in new Taransaud barrels): Bright ruby. Cool scents of cassis, herbs, mint, bitter chocolate, licorice and menthol. Offers a fine-grained texture and good intensity but still an obvious greenness to its berry and herb flavors. Finishes with substantial tongue- and tooth-dusting tannins and decent length. This classically dry wine may benefit from another year in the bottle. (ST)" (07/2018)
Price: $29.99
Price: $24.99
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Now in their 5th generation, the Di Giovanna family cultivates their organic vineyards near the small town of Sambuca di Sicilia, which is located in the protected nature reserve of Monte Genuardo. from the winery: "This aromatic and refreshing white wine is a blend of un-oaked Chardonnay, Grillo and Viognier from our vineyards in Contessa Entellina. Each varietal is harvested, de-stemmed, and macerated separately. Each variety is fermented separately, temperature controlled, in stainless steel tanks. After around five months on the fine lees, with regul...
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95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...
Price: $29.99
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Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $10.99
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It has been a bit since we've had a single cask of Laphroaig and even longer since we've had one this old. From Laing's excellent late '90s stock, we lucked out to be able to acquire this bottling at 2017 prices. Right now in Scotland, we're unable to buy Laphroaig older than 15 years for less than £200 a bottle ex-warehouse. That translates to more than $400+ on a retail shelf in most markets. Our close friends and partners at Signatory just sold out a 20 year single cask of Laphroaig for upwards of $700. But, a good bit of luck and some even better tim...
Price: $299.99
Price: $19.99
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92 points Robert Parker's Wine Advocate: "The 2016 La Tremenda is sourced from the vineyard that names the wine, from the estate El Chaconero in the village of Villena, a plot at 600 meters altitude planted some 25 years ago. It fermented in stainless steel and matured in French barriques for six months. 2016 is a cooler year than 2014 or 2015, and the wines reflect it. It was not an easy year; they had to do a strict selection of grapes, and it paid off. It has the character of the variety, with its elegant rusticity with a fresh, herbal twist and a pal...
Price: $12.99
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92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone. Give it a year or two to soften. Try in 2020." (09/2018)
Price: $29.99
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90 points Decanter: "Despite overall high altitudes at Volpaia, some of the lower lying vineyards were damaged by the late April frost. Along with the drought conditions, this resulted in a reduction of 30-35% of the estate's average production. Up front raspberry notes are joined by a touch of mint which adds intrigue. This gains some definition as it sits in the glass and palate is juicy with a supple texture and balanced ripeness. (MM)" (02/2019) Jancis Robinson: "Mid ruby. Concentrated marasca cherry nose with minerally hints. Plenty of concentrate...
Price: $21.99
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91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive. Drink now." (07/2019)
Price: $17.99
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90 points Robert Parker's Wine Advocate: "The folks at Sesta di Sopra are releasing this wine later than usual. The 2016 Rosso di Montalcino (with 8,400 bottles made) is a terrific expression that acts and tastes like a full-fledged Brunello. The wine opens slowly in the glass, revealing budding complexity as it does. It shows bright berry intensity with grilled herb, pressed violet and potting soil. The mid-weight finish is elegant and tight. (ML) 90+" (02/2019)
Price: $23.99
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95 points John Gilman: "The 1989 vintage of Château Latour was not considered a great year for this superb property, which was purported to have started a mini-slump after the release of the brilliant 1982 vintage at the estate. However, though I did not buy this wine on release (believing the critics of the time and their assessment of its relative inferiority), on the couple of occasions where I have been lucky enough to drink it again in recent times, it has been clear that this wine was underrated at the outset and really is an excellent vintage of L...
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90 points Robert Parker's Wine Advocate: "A superb blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Cabernet Franc, the 2010 from this well-known property has performed as well as I’ve ever tasted. A sleeper of the vintage, this endearing style of wine has copious quantities of ripe black cherry and black currant fruit interwoven with hints of forest floor, licorice and subtle background oak. It is medium to full-bodied, rich, textured and, overall, an enormously seductive style of wine to drink over the next 7-8 years. Drink through 2021. (RP)" ...
Price: $19.99
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Etienne Dupont believes that there are three maturities for each general category of apples (bitter, sweet, acidic), so each type is collected at three different times between October and December to extract as much complexity from the fruit as possible. Soil is calcareous and marly, producing small fruit with highly concentrated flavors, perfect for the production of cider. No nitrates are used, allowing for a slow, complete fermentation. This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impr...
Price: $14.99
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92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022. (AN)" (11/2017) 91 points Allen Meadows - Burghound: "Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. ...
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92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Crozes Hermitage Cuvée Christophe reveals a saturated purple color as well as a powerful bouquet of jammy blackberries, black cherries, graphite, toasted spices, and cured meats. Just loaded with fruit, this full-bodied barrel sample has remarkable purity, a voluminous, expansive texture, lots of sweet tannins, and a great finish. It's a rock star Crozes that will have 10-15 years of overall longevity." (12/2018) 92 points James Suckling: "This has rich, dark-plum and chocolate aromas and flavors wit...
Price: $29.99
Price: $44.95
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Located on the gravelly ridges of the village of Saint-Lambert in Pauillac, Château Gaudin is a vineyard of 4 hectares acquired in 1901. Three generations later, the estate is still family owned and run.
Price: $29.99
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100 points Wine Enthusiast: "This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. Drink from 2030. (RV)" (12/2019) 95 points Wine Spectator: "Warm and lush in style, featuring blueberry and açaí berry reduction flavors that glide over melted licorice and melted chocolate notes, revealing a seductive fruitcake hint on the rich finish. The grip of the vintage hangs in the background, resulting in a showy, fruit-bomb style. T...
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Wine Spectator: "A bright and brambly, easy-drinking red, with light tannins and a fruit-forward mix of crushed raspberry and mulberry, wild herb, citrus and spice flavors. Drink now. (AN, Web Only-2018)" K&L Notes: If you are not familiar with Aglianico, this would be a great place to start! Totally organic and made in the middle of Cilento National Park, this is a sensational red from southern Campania. The all-stainless steel fermentation and aging reveals the purity of the fruit and the site, and the wine is loaded with juicy black fruit. Layered wi...
Price: $12.99
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98 points Vinous: "How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. (AG)" (12/2016) 97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding w...
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98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid...
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While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, we...
Price: $79.99
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96 points Decanter: "A fantastic explosion of ripe damson and juicy cherries supported by delicious rich chocolate, coffee, black pepper and sweet spice. Smooth, elegant and voluptuous with a rich fruit finish. 61% Zinfandel, 14% Petite Sirah, 10% Malbec. *Gold Medal* (Decanter Asia Wine Awards)" (09/2018)
Price: $34.95
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96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019)
Price: $19.99
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Allen Meadows - Burghound: "There is a touch of herbal tea to the red currant, raspberry and softly earth-scented nose. The racy and nicely delineated flavors offer good depth though there is a mild dryness to the slightly austere finale." (04/2019)
Price: $34.99
Price: $15.95
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100 points Jeb Dunnuck: "Tasted from magnum, the 2000 Château Margaux is a prodigious, flawless wine that shows the elegance and seductive hallmark of the estate paired with incredible density, depth, and richness. Its still-ruby/purple color is followed by sensational notes of crème de cassis, spring flowers, lead pencil, and sandalwood that develop beautifully with time in the glass. Medium to full-bodied, opulent, and seamless, with a multi-dimensional, layered texture, it has a massive mid-palate, sweet tannins, and a finish that won’t quit. It’s dri...
Price: $499.99
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