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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this bottle of 2017 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97JD, 97JS, 97RP, 95VN). Robert Parker's Wine Advocate: "'We had half the fruit in at To Kalon when the fires hit in 2017, ' winemaker Benoit Touquette informed me. 'That's all we used.' Deep garnet-purple colored, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard prances out of the glass with classically opulent scents of crème de cassis, baked plums, Morello cherries and mulberries plus nuances of rose oil, spice cake, bouquet garni and dusty soil. Full-bodied, the palate is decadently showy with loads of exotic spice and floral accents lifting the rich, black fruit preserves flavors. It has a well-judged, solid frame of grainy tannins and bold freshness, finishing very long and wonderfully earthy. (LPB) 97+" (10/2020)
Starting Bid: $262.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2004 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir (91ST, 90CG) and 1-bottle of 2005 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir (92ST, 91BH). Of the 2005 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir, Stephen Tanzer's International Wine Cellar writes: "Dark red. Lush blueberry and blackberry nose shows an intriguing mix of depth and lift, with a light smoky note adding interest. Suave dark fruit flavors are supported by gentle acidity and firmed by fine, silky tannins. Impressively deep and sweet on the finish, which demonstrates impressive breadth, power and precision. (ST)" (06/2007)
Starting Bid: $140.00

Bid on this bottle of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "I called the 2016 Grenache Dirt Vernacular a perfect wine last year, and it’s still straight-up heavenly stuff that tops out on my scale this year. A blend of 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah, it comes mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills yet also includes fruit from the Third Twin, Cumulus, Bien Nacido, and Molly Aida vineyards. Aged 23 months in 38% new French oak, it offers awesome notes of kirsch liqueur, blackberries, ground pepper, leafy herbs, and graphite as well as a full-bodied, powerful, yet weightless style on the palate. It’s one of those wines that offer incredible intensity and depth, yet stays weightless, seamless, and elegant. It’s a magical wine and one of the greatest Grenache releases to ever come from California." (10/2019)
Starting Bid: $265.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2005 Château de Beaucastel Châteauneuf-du-Pape (96WS, 95DC, 95RP), 1-bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape (96JD, 96RP, 96WS, 94ST, 93WE), and 1-bottle of 2010 Château de Beaucastel Châteauneuf-du-Pape (97DC, 96WE, 96WS, 95RP, 94JD). Of the 2010 Château de Beaucastel Châteauneuf-du-Pape, Decanter writes: "According to François Perrin this was the perfect year, with rain at the perfect time and an Indian summer in September. This is so graceful, with blackberry aromas and black olive notes. It’s fleshy and expressive, with no lack of grip and tension. The fruit profile on the palate mirrors that on the nose. This masterpiece is vivid and harmonious with a chalky acidity and remarkable length. One to forget in the cellar for at least two decades. (CG)" (11/2017)

Bid on this bottle of 1973 Mouton-Rothschild, Pauillac. Chris Kissack's TheWineDoctor.com: "Phillippe Rothschild called it '...the monstrous injustice' of Mouton's second growth status. For years the labels stated simply 'Premier ne puis, second ne daigne, Mouton suis, ' or 'First I cannot be, second I do not deign to be, I am Mouton.' It was clear from the great vintages produced in the 1860s and 1870s that the 1855 classification was already outdated, and that change was long overdue. But no such review of this classification will ever take place, and it was only thanks to the tireless campaigning of Philippe that Jacques Chirac, then Minister of Agriculture, passed a decree conferring the status of first growth upon Mouton-Rothschild in 1973. At last the wrong had been righted, and from then on Mouton's labels bore a new inscription, 'Premier je suis, second je fus. Mouton ne change, ' or 'First I am, second I was. Mouton does not change.'"
Starting Bid: $330.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Aubert "Sugar Shack" Napa Valley Chardonnay (97RP, 95JS, 95VN) and 1-bottle of 2019 Aubert "Larry Hyde and Sons Vineyard" Carneros Chardonnay ((97-100RP), (94-96VN), 96WS). Of the 2019 Aubert "Larry Hyde and Sons Vineyard" Carneros Chardonnay, Robert Parker's Wine Advocate writes: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels. (LPB)" (01/2021)
Starting Bid: $205.01

Bid on this 2-bottle lot of 1976 Rieussec, Sauternes (90RP). Robert Parker's Wine Advocate: "This is one of the most controversial vintages of Rieussec. Very dark gold in color, some observers have said it is oxidized and is falling apart. Despite the dark color, the remarkable taste seems to suggest that this wine has a way to go. The huge nose of toasted almonds, caramel, chocolate, and brown sugar does exhibit a trace of volatile acidity, so technocrats are likely to be turned off. Incredibly rich and full bodied, with a honeyed, luscious texture and extremely intense flavors, this exotic, hugely proportioned wine (15% alcohol) can only be served as a dessert. The yield at Rieussec in 1976 was 2.5 hectoliters per hectare, which is approximately one third of a glass of wine per vine. This is a bold, rather overblown style of Sauternes, but I love it. (RP)" (01/1998)
Starting Bid: $171.66

Bid on this bottle of 1979 Margaux, Margaux. Château Margaux is one of the world’s most famous wine producers, and with good reason. The estate’s history dates to the 12th century, and by the 16th century its owners were rotating vineyards into their grain fields. Its wines were being exported by the early 18th century and they quickly became Bordeaux’s gold standard for quality. Thomas Jefferson, when he was ambassador to France, was especially fond of Château Margaux and noted approvingly that "there cannot be a better bottle of Bordeaux." As one of the First Growth chateaux, one of the four recognized as outstanding in France’s historic 1855 Bordeaux classification, Margaux has always been one of the aristocrats of the Medoc. (10/2018)
Starting Bid: $370.00

Bid on this 3-bottle lot of 2016 Kosta Browne "Treehouse Vineyard" Russian River Valley Pinot Noir (96JD, 95JS, 95WE, 93RP, 92WS). Jeb Dunnuck: "Brought up in 45% new oak, the 2016 Pinot Noir Treehouse Vineyard comes from a site in the Russian River that has slightly redder soils, which always seems to give wines from this site more minerality as well as higher acidity. This 2016 offers a fresh, focused, yet seamless style to go with a huge bouquet of cassis, underbrush, violets, and hints of blood orange. On the palate, it’s medium-bodied, has beautifully integrated acidity, and a pretty, pure, graceful profile. Give bottles a year or two and it should keep for a decade." (06/2018)
Starting Bid: $341.00

Bid on this 3-bottle lot of 2017 Donelan "Venus" Sonoma County White Rhone Blend.
Starting Bid: $114.00

Bid on this 2-bottle lot of 2007 Pahlmeyer Napa Valley Bordeaux Blend (97RP, 91WS). Robert Parker's Wine Advocate: "Medium to deep garnet in color with a hint of purple, the 2007 Proprietary Red Wine absolutely sings of violets, chocolate-covered cherries, mulberries, star anise and cinnamon stick with a core of cassis, spiced blueberries and warm red plums plus a touch of unsmoked cigars. Full-bodied and jam-packed with opulent black fruit, the palate has a rock-solid frame of grainy tannins and just enough freshness, finishing long and perfumed. (LPB)" (08/2018)
Starting Bid: $290.00

Bid on this bottle of 2011 Domaine Ponsot Corton-Charlemagne Grand Cru ((91-94BH)). Allen Meadows - Burghound: "This is still quite reduced save for a touch of residual lactic fermentation aromas. By contrast there is good verve and detail to the large-scaled and powerful flavors that are blessed with an abundance of palate coating extract as well as an intense minerality on the driving finish. The nose obviously must clean up but this displays very impressive material and depth." (06/2013)
Starting Bid: $245.00

Bid on this bottle of 1995 Spottswoode Napa Valley Cabernet Sauvignon (97RP, 92VN, 92WS). Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crème de cassis, licorice, lead-pencil shavings and cedar, are all present in this wine of great intensity and full-bodied power, but with an elegance and finesse that, again, similarly suggests a Château Margaux made in St. Helena. This beautiful wine should continue to drink well for another 25 years. (RP)" (08/2016)
Starting Bid: $201.00

Bid on this 2-bottle lot of 2018 Rivers-Marie "Occidental Ridge Vineyard" Sonoma Coast Pinot Noir (96VN, 95JD, 93RP). Vinous: "The 2018 Pinot Noir Occidental Ridge Vineyard is a star among stars in this lineup. Rich, sumptuous and wonderfully deep, the 2018 exudes pedigree from the very first taste. Inky dark cherry, plum, mint, spice and licorice all meld together in a beautifully resonant, textured Pinot built on depth. The 2018 is flat-out stunning, but it will be even better in another few years' time. (AG)" (04/2020)
Starting Bid: $152.00

Bid on this 2-bottle lot of 2009 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (96RP, 94WE, 93VN, 93WS, 91CG). Robert Parker's Wine Advocate: "There is no question the 2009 Cabernet Sauvignon Reserve is the most backward and brooding of the wines I tasted from Pride. Firm tannins frame an expressive core of dark red berries, licorice, scorched earth, tobacco, smoke and incense. Today, the 2009 is far too young to offer true pleasure, but it is unquestionably striking. Hints of iron, graphite and smoke add complexity on the finish supported by huge mountain tannins. The 2009 is super distinctive and loaded with personality. (AG)" (12/2012)
Starting Bid: $227.00

Bid on this 2-bottle lot of 2014 Bedrock Wine Company "Carlisle Vineyard" Russian River Valley Zinfandel (92RP, 92VN). Vinous: "The 2014 Carlisle Vineyard is one of the more structured, driving wines in the lineup. Today, my impression is of a tightly wound, powerful red that is going to need time to come together. Sweet red cherry, pomegranate, spice and mint are all pushed forward, but the 2014 needs time. The only question is how much. This is a distinctly red fruit-toned version of the Carlisle. (AG) 92+" (02/2016)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2014 Bevan "Ontogeny" Oakville Bordeaux Blend (94RP, 92VN). Robert Parker's Wine Advocate: "The 2014 Ontogeny Red Wine is composed of 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc. Deep garnet-purple in color, it has a wonderfully flamboyant nose of fruitcake, powdered cinnamon, incense and kirsch with hints of dried mint and dusty earth. The rich, full-bodied palate has plenty of freshness and offers pleasant chewiness on the long, spicy finish. (LPB)" (02/2021)
Starting Bid: $390.00

Bid on this bottle of 1999 Louis Jadot Latricières-Chambertin Grand Cru. It's a wonder that Latricières-Chambertin still remains a sleeper Grand Cru within the village of Gevrey-Chambertin despite producing some of the most refined and elegant wines of the region for decades. Perhaps the cool microclimate is to blame, as its wines from cooler vintages can take longer to unlock in the cellar. Or maybe it is a byproduct of not being included in the lineups of Rousseau or any of the hyped producers of the 1990s. Either way, the wines of Latricieres-Chambertin offer excellent QPR, have a tendency to age well and will grow in importance in an era of warming climate. Decanter rates the 1999 vintage a 4/5 for red Burgundy. It's a wonder that Latricières-Chambertin still remains a sleeper Grand Cru within the village of Gevrey-Chambertin despite producing some of the most refined and elegant wines of the region for decades.
Starting Bid: $131.00

Bid on this 3-bottle lot of 2012 Limerick Lane Russian River Valley Rhone Blend (95RP, 94VN, 93WS). Robert Parker's Wine Advocate: "The 2012 Syrah/Grenache (66% and 34% respectively) sees some new French oak. It offers up copious aromas of blackcurrants, cherries, strawberries, licorice, asphalt and roasted herbs. Good acidity, beautiful density, a full-bodied opulence, and 14.1% alcohol suggest it will drink well for 6-8+ years.This long-moribund winery, which started off so impressively and then went through several personal tragedies, has been resurrected under new ownership by the Bilbro family, who has long-owned the Marietta Cellars winery (known for their sensational values). Brothers Jake and Scott Bilbro are doing a magnificent job with the Limerick Lane wines, most Zinfandel-dominated efforts, but also some intriguing blends that readers will adore. (RP)" (12/2014)
Starting Bid: $97.00

Bid on this 6-half-bottle lot of 1996 Yalumba Botrytis Semillon/Sauvignon Blanc (375ml). Wine Spectator: Dark and sweet without being exceedingly rich, but its orange, apricot and honey flavors seem restrained. (HS) (05/1997)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2001 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel Mosel. With its steep, grapevine-spiked slopes composed of pure, weathered devon slate soils, Wehlener Sonnenuhr is one of the Mosel's most iconic vineyards. Dr. Manfred Prüm made very favorable comparisons of the 2001s to 1990 and 1999, but with riper more compact acidity and minimal botrytis (except in the GKA). Fermented with indigenous yeast, this is intense, packed with tropical fruit aromas and flavors with tell-tale smoky, petrol notes. It has a long life ahead. 97 points from Jean Fisch and David Rayer for Mosel Fine Wines: "This offers a bright yellow color and a most beautiful nose of yellow peach, mango, passion fruit and white flowers. (04/2011)
Starting Bid: $235.00

Bid on this 4-bottle lot of 2016 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (97JD, 94RP, 93VN). Jeb Dunnuck: "One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. " (04/2019)
Starting Bid: $200.00

Bid on this 4-bottle lot of 2014 Rasa "QED Axiom of Choice" Columbia Valley Cabernet Franc (92RP, 90WE). Robert Parker's Wine Advocate: "Made from 100% Cabernet Franc, the 2014 Qed Axiom of Choice sports a vibrant ruby, semi-opaque color to go with a beautifully fresh, incredibly floral and elegant bouquet that includes notions of black raspberries, black cherries, spice, graphite and sappy herbs. Sweetly-fruited, medium-bodied, elegant and finesse-driven on the palate, it has polished tannin, nicely integrated acidity and tons of charm. It should be at its best from 2019-2029. (JD)" (06/2016)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2018 Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese* Mosel (94WS, 93RP, 92JG). Wine Spectator: "A lush style, showing notes of nectarine, poached apple and lemon curd, with a backbone of vibrant acidity. Lovely now, but pretty intense and could use some time to integrate in order to show its best. Mineral, fruit and floral elements are all present, leading to a long finish marked by Asian spice accents. (AZ)" (12/2019)
Starting Bid: $92.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2013 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend (94RP, 93VN, 93WE, 93WS) and 2-bottles of 2014 Cayuse "Camaspelo" Walla Walla Valley Red Blend (96RP, 93VN, 92WE, 91WS). Of the 2014 Cayuse "Camaspelo" Walla Walla Valley Red Blend, Robert Parker's Wine Advocate writes: "The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades. (JD) 96+" (06/2017)

Bid on this 3-bottle lot of 2016 Long Shadows "Chester-Kidder" Columbia Valley Red Blend (94JD, 94JS, 92RP, 92VN). James Suckling: "This Bordeaux-inspired red blend has a rich, ripe array of dark berries that are framed in sweetly spicy oak and delivered in a seamless style that is a hallmark of this producer. Such long and noble tannins. Impressive wine. " (04/2019)
Starting Bid: $138.00

Bid on this 2-bottle lot of 2013 WesMar "Salzgeber Vineyard" Russian River Valley Pinot Noir (92WE, 91BH). Wine Enthusiast: "Floral like a bouquet of roses, this pretty wine is lined in a tight structure of sinewy earthiness. Orange, cranberry and rhubarb define a crisp, tart profile, while oak makes a sneak, welcome appearance that doesn't overstay its welcome. (VB)" (12/2016)
Starting Bid: $82.00

Bid on this 2-bottle lot of 1977 Taylor Vintage Port (98VN, 97WS, 96RP, 95WE, 93JG). Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/2018)
Starting Bid: $301.00

Bid on this 2-bottle lot of 2010 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97JD, 96RP, 96VN, 94ST, 94WS). Jeb Dunnuck: "Sporting a vibrant ruby, semi-opaque color, the 2010 Saxum James Berry Vineyard is the most tight, backwards version of this cuvee that I can recall. A blend of 52% Grenache, 26% Mourvedre, and 22% Syrah, it has a decidedly savory bouquet of blackberry liqueur, kirsch, violets, bouquet garni, ground pepper, and graphite. Full-bodied and layered on the palate, with brilliant mid-palate concentration, superb freshness, and masses of tannin, this brilliant Rhône blend from Paso Robles will stand toe to toe with the best wines out there, but it is not for those seeking instant gratification and will require 4-5 years of bottle age. In 2010, the Grenache component was aged in a combination of concrete tank and oak puncheons, and this change shows in both the aromatics and texture, with less obvious sweetness and more freshness." (12/2012)
Starting Bid: $261.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2015 Aubert "Eastside Vineyard" Russian River Valley Chardonnay (98JS, 98RP, 96VN) and 1-bottle of 2015 Aubert "Lauren Vineyard" Sonoma Coast Chardonnay (100RP, 97VN). Of the 2015 Aubert "Lauren Vineyard" Sonoma Coast Chardonnay, Robert Parker's Wine Advocate writes: "A touch closed and youthfully shy to begin, the 2015 Chardonnay Lauren Estate soon powers up to reveal intense grapefruit, citrus peel, yuzu and honeyed pear notes over suggestions of crushed stones, struck match, baking bread and lemongrass. The palate is fine, fresh, elegant and incredibly layered, with the tightly wound layers offering glimpses at incredible depth, finishing long and minerally. Consider holding on to this one for another couple of years and drinking it over the next 12+. (LPB)" (10/2017)
Starting Bid: $311.00

Bid on this bottle of 1989 Penfolds "Grange" South Australia (96WS, 93RP). Wine Spectator: "Amazingly ripe and lush, this bubbles with vibrant fruit like a mouthful of cassis syrup, concentrated, elegant and remarkably silky in texture. Blackberry, currant and vanilla flavors ooze over palate, making for a thoroughly hedonistic drink. (HS)" (01/1997)
Starting Bid: $376.00

Bid on this bottle of 2009 Pontet-Canet, Pauillac (100JD, 100RP, (98-100WE), 98JS, 96ST, 96WS, 95DC, 95VN). Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). (RP) " (12/2011)

Bid on this 2-bottle lot of 2008 Léoville Las Cases, St-Julien (96VN, 95JD, 95WE, 94DC, 94WS, 93ST). Vinous: "The 2008 Léoville Las Cases has a backward, broody, earthy bouquet with intense tobacco and graphite aromas, more like a Pauillac than a Saint Julien, no surprise given that it lies on the border. The palate is very impressive: layers of tobacco-tinged black fruit, sea salt and graphite. This is very precise and harmonious with a persistent and multi-layered finish that leaves you mightily impressed. (NM)" (02/2018)

Bid on this magnum of 1999 Araujo "Eisele Vineyard" Napa Valley Syrah (1.5L) (93RP). Robert Parker's Wine Advocate: "This has a far superior nose compared to the ’98: quite a lot of cedar, a little gamey with far more personality. Very well-balanced on the palate, pure raspberry, redcurrant and cherry. Very good definition with a lithe, focused finish. Just bursting with life and joie-de-vivre. Excellent. (NM)" (05/2009)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2007 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis" (90ST). Stephen Tanzer's International Wine Cellar: "Sweet red fruits complicated by menthol and licorice on the nose. Lush, broad and sweet in the middle palate, then a bit more taut on the back half, finishing with dusty tannins and lingering red fruits. With limited mineral and floral lift, though, this lacks a hidden dimension. (ST)" (03/2010)
Starting Bid: $310.00

Bid on this bottle of 2008 Ducru-Beaucaillou, St-Julien (95JG, 95RP, 94JS, 94WE, 93VN, 92ST, 92WS). Robert Parker's Wine Advocate: "One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. (RP) 95+" (05/2011)

Bid on this 5-bottle lot of 2009 Flowers "Camp Meeting Ridge" Sonoma Coast Pinot Noir (92W&S, 91JS, 90WS). Wine & Spirits: "Lithe raspberry and cranberry flavors provide the sweetness to balance this wine's earthy savor. There's a dark, woody bass note in the clean finish. Cellar time should bring out the wine's complexity and flavor detail." (10/2011)
Starting Bid: $155.00

Bid on this magnum of 2000 Paloma Napa Valley Merlot (1.5L). A small production Merlot, supplemented by 15% Cabernet Sauvignon, all grown at Paloma's vineyards on Spring Mountain.
Starting Bid: $100.00

Bid on this 3 liter of 1995 Silver Oak Alexander Valley Cabernet Sauvignon (3L) in original wood. Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines (one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley). Recent tasting notes from the winery: "Our 1995 Alexander Valley has a garnet hue with some slight browning at the rim. It has aromas of cigar box, cherries and dark chocolate. On entry, it offers broad and dense depth of meaty and herb flavors. The mid-palate is plush and expansive but belies that this is a more savory than fruity wine at this stage. The finish is medium in length with good acidity. Decanting suggested."
Starting Bid: $316.00

Bid on this magnum of 1997 Vineyard 29 (Grace Family) Napa Valley Cabernet Sauvignon (1.5L) (91VN). Vinous: "Musky, somewhat sauvage scents of redcurrant, leather and roasted herbs. Surprisingly supple and energetic, with redcurrant, plum, tobacco and leather flavors enlivened by healthy acidity. Fully mature but with sound acidity and good spicy intensity--not to mention noteworthy fruit sweetness--that will hold it for a while. Finishes with firm, fine-grained tannins and excellent length. A very good showing after 20 years. (ST)" (09/2017)
Starting Bid: $261.51

Bid on this bottle of 1987 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon. Wine Spectator: "Ripe, rich and concentrated, with plenty of flavor. The currant, plum, anise and oak notes are deep and integrated, but also supported by firm, intense tannins. Has a sense of polish and finesse." (06/1991)
Starting Bid: $170.00

Bid on this 2-bottle lot of 2004 Montrose, St-Estèphe (93JS, 92RP, 92WS, 91ST, 91W&S, 90DC). James Suckling: "This one of my favorite 2004 Bordeaux to drink at the moment. It shows lovely sweet tobacco, flowers and currants on the nose and palate. It’s full-to-medium-bodied, with silky, firm tannins and a spicy, fresh finish. So delicious now." (07/2013)

Bid on this bottle of 1984 Chappellet "Signature" Napa Valley Cabernet Sauvignon (90WS). Wine Spectator: "A ripe, sumptuous wine, with currant and chocolate aromas and rich, smooth flavors. It's firm with tannins, but tastes balanced and elegant." (02/1993)
Starting Bid: $92.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2012 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Damodes" ((91-93ST), (89-92BH), 91VN, 90WS) and 2-bottles of 2012 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Porêts Saint-Georges" ((91-94ST), (89-92BH)). Of the 2012 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Porêts Saint-Georges", Stephen Tanzer's International Wine Cellar writes: "Good medium red. Aromas of black cherry, menthol and sweet oak, lifted by topnotes of rose petal and violet. A step up in flavor and depth from the foregoing Nuits samples, showing lovely cut and lift to the perfumed flavors of sweet black cherry and menthol. At once chewy and refined, finishing with ripe tannins, attractive salinity and lingering perfume." (01/2014)
Starting Bid: $155.00

Bid on this bottle of 1969 Beringer Napa Valley Estate Cabernet Sauvignon. Jacob and Frederick Beringer were German immigrants who made their way to Napa Valley to make wine, purchasing their land in 1875. They started one of the first wineries in the Valley, and, today, it is California's oldest continually operating winery.
Starting Bid: $120.00

Bid on this bottle of 1974 Clos du Val Napa Valley Cabernet Sauvignon (90JG). John Gilman: "The fruit for this bottling came from vineyards in the Stag’s Leap district and was first released by the winery in October of 1976 for $7.50 per bottle. This was only the third vintage for Bernard Portet at Clos du Val, as the inaugural vintage here was the 1972, so this was still very early days in the history of this estate. At our tasting, the 1974 Clos du Val was not as suave and refined in profile as the superb 1978 bottlings I wrote about a few months back, with a slight coarseness to the tannins on the backend that have reportedly been part of the profile of this wine since it was released, and which remain to this day. The winemaking is just not as fine-tuned here in ’74 as would be the case a few years later, and one has to assume Monsieur Portet was still feeling his way with fruit from the Stag’s Leap district, after having been born and raised in Bordeaux. " (11/2017)
Starting Bid: $170.00

Bid on this bottle of 1984 Far Niente Napa Valley Cabernet Sauvignon. Very early vintage from the revival of a Napa Valley classic. Did you know that Far Niente was founded in 1885 by the uncle of famous American impressionist painter, Winslow Homer? More from the winery: "Far Niente prospered until the onset of Prohibition in 1919, when it was abandoned and left to fall into disrepair. Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property." From wine writer Richard Jennings: "Medium red violet color with pale meniscus; truffle, dried mushroom, mature, Bordeaux-like nose; good, somewhat youthful, cassis palate with firm tannins, needs more time; medium-plus finish." (RJonWine.com, 12/2009)
Starting Bid: $87.00

Bid on this 4-bottle lot of 1985 Beaulieu Vineyard Rutherford Cabernet Sauvignon . Under the long-term guidance of André Tchelistcheff Beaulieu Vineyard has earned its reputation for creating some of the most elegant wines in the Napa Valley. Consistent and age-worthy, these are the wines you want in your cellar. And when the rare opportunity to buy older vintages comes along like this, don't pass it up.
Starting Bid: $160.00

Bid on this bottle of 1982 Freemark Abbey Napa Valley Cabernet Sauvignon. Freemark Abbey is one of California's most traditional and revered Cabernet estates, having put the state on the radar of the wine world with its 1974 Cabernet's dazzling performance in the famous Judgement of Paris tasting organized by Steven Spurrier. Freemark Abbey Cabs are widely known for their classic structure and longevity in the cellar.
Starting Bid: $48.00

Bid on this bottle of 1981 Heitz Cellar "Bella Oaks" Napa Valley Cabernet Sauvignon. The Heitz family has been making Cabs from Barney and Belle Rhodes' ranch - Bella Oaks - since 1976. Noted for their signature complexity and texture, the Bella Oaks Cabs are also known for their longevity. Heitz Cellar has earned its reputation as one of the Napa Valley's best producers by making quality, ageworthy wines for decades. Stephen Brook: "Joe Heitz was not a man to move with the times. He tank-fermented his Chardonnay and blocked malolactic fermentation. He stayed loyal to the Grignolino rosé he had made as a young man, and he even made a Port-style wine from the variety. He aged his Cabernet, and some of the Chardonnay in Limousin oak - a practice that is continued to this day. " (The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines, pg 152-3)
Starting Bid: $99.00

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