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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 3-bottle lot of 2020 Aubert "CIX" Sonoma Coast Chardonnay ((89-91VN)). Vinous: "The 2020 Chardonnay CIX Estate shows plenty of energy and brightness, along with the firmness in feel that runs through all these wines. It will be interesting to see if this finely cut Chardonnay gains a bit more flesh. CIX was the last ranch to be brought in. (AG)" (01/2022)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2005 Bond "Matriarch" Napa Valley Bordeaux Blend (98WE, 92RP, 92ST). Wine Enthusiast: "This year’s Matriarch is very similar to Harlan Estate in structure, and in some ways, a superior wine, or at least more delicious now. Shows the most beautiful black currant, cedar, blueberry pie and Asian spice flavors. What makes the structure so gorgeous are the firm tannins. Ultimately, it’s a refined, exquisite red wine." (05/2009)
Starting Bid: $635.10

Bid on this bottle of 2005 Latour, Pauillac (100VN, 100W&S, 100WE, 99JS, 99WS, 98JD, 98RP, 95DC). Vinous: "The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. (AG)" (04/2021)

Bid on this 6-bottle lot of 2016 Canon-la-Gaffelière, St-Émilion (96JS, 96VN, 95JD, (93-95RP), 95WE, 95WS, 93DC). Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-expressive Saint-Émilion. In 2016, Canon La Gaffelière is especially polished, refined and nuanced, which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle. (AG)" (01/2019)

Bid on this 2-bottle lot of 2013 Opus One Napa Valley Bordeaux Blend (100DC, 100JS, 98RP, 97VN). James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016)
Starting Bid: $815.00

Bid on this 2-bottle lot of 1990 d'Yquem, Sauternes (98DC, 98RP). Robert Parker's Wine Advocate: "Medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism. The multilayered intensity perhaps makes this appear a much bigger, sweeter Yquem than it is, and yet it possesses a relatively modest 12.7% alcohol and 126 grams per liter of residual sugar with 3.9 grams per liter of total acidity (H2SO4). Well into its ideal drinking window, there is no real rush to drink this beauty, as it should remain suspended at the heavenly plateau for another 25+ years. (LPB)" (08/2019)
Starting Bid: $665.00

Bid on this 2-bottle lot of 2016 Kongsgaard "The Judge" Napa Valley Chardonnay (100RP, 96VN, 95DC). Robert Parker's Wine Advocate: "Bottled in June 2018, the 2016 Chardonnay The Judge opens a little reticently with slowly unfurling notions of lime leaves, yuzu and freshly squeezed lemons with notes of honeyed white peaches and crème brûlée followed by crushed rocks, lemongrass and praline plus a waft of peach blossoms. Full-bodied with fantastic richness and so many layers, the classic The Judge savoriness comes through in spades in the mid-palate with a seductively silken texture and epically long, mineral and spice-tinged finish. (LPB)" (12/2018)
Starting Bid: $1,300.00

Bid on this 3-bottle lot of 1995 Palmer, Margaux (97DC, 94RP, 94WS, 91JG, 90ST). Decanter: "The wild strawberry sweetness and curling floral aromatics of a great older Margaux are creeping in at this point, along with clear white pepper spice, iris flowers and gentle black truffles. This was the first vintage to be produced in the new cellars, so going from old wooden vats to temperature-controlled stainless steel. Also the last vintage of the famous Chardron brothers, who had worked as cellar master and vineyard master for decades, so it really marked the end of one era and the beginning of another. There is a clear, quiet beauty to this wine.(JA)" (04/2021)
Starting Bid: $930.00

Bid on this magnum of 2009 Lafite Rothschild, Pauillac (1.5L) (100JS, 99RP, 98WS, (95-97WE), 96ST, 96VN, (93-95JG)). James Suckling: "This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. " (02/2019)

Bid on this 3-bottle lot of 2008 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98JD, 98RP, 97WS, 95VN). Robert Parker's Wine Advocate: "The 2008 James Berry Vineyard (52% Grenache, 31% Mourvèdre, and 17% Syrah) saw some of its Grenache aged in the concrete eggs that are now catching on among some of the top producers on California’s Central Coast. With strong minerality from the limestone soil, this exuberant, fleshy, full-bodied wine is already drinking well. (I believe it was actually bottled just a day or two before my visit, which makes its performance that much more remarkable.) Dense purple, with sweet notes of barbecue smoke and meats as well as roasted herbs, extravagant black cherry, black currant, and blackberry fruit are all present in this wine, but there is plenty of underlying structure that comes from both the minerality and the Mourvedre component. (RP)" (08/2010)
Starting Bid: $469.00

Bid on this 3-bottle lot of 2013 Spottswoode "Estate" Napa Valley Cabernet Sauvignon (99RP, 98JD, 98JS, 98VN, 98WE, 97DC). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon is deep garnet with a touch of purple and exudes pure black truffles on the nose to begin, slowly unfurling to reveal a core of black cherries, warm blackcurrants and plum preserves with suggestions of eucalyptus, tilled soil, chargrill and new leather. Medium-bodied with a great intensity of earth-tinged black fruits, it has a firm frame of grainy tannins and a long truffle-laced finish. (LPB)" (10/2018)

Bid on this 3-bottle lot of 2013 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (100RP). Robert Parker's Wine Advocate: "The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer. (RP)" (03/2016)
Starting Bid: $1,555.00

Bid on this 3-bottle lot of 2015 Sine Qua Non "Entre Chien et Loup'' White Blend (97JD, 97RP, 94VN). Robert Parker's Wine Advocate: "The 2015 Entre Chien et Loup is a blend of 44% Chardonnay, 40% Roussanne, 8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard, 30% from the Cumulus (Estate) Vineyard and 26% from the Eleven Confessions (Estate) Vineyard. No settling was done to the juices—they were fermented as 'dirty' as possible and, as usual, they were not racked. This wine was matured for around 19 months (bottled April 12, 2017), in: 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak. It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. (LPB) 97+ " (09/2017)
Starting Bid: $525.00

Bid on this 2-bottle lot of 2007 Joseph Phelps "Backus" Oakville Cabernet Sauvignon (97CG, 97RP, 96JS, 96WS, 95WE, 92VN, 9ST). Robert Parker's Wine Advocate: "The 2007 Cabernet Sauvignon Backus Vineyard boasts a stunningly pure nose of blueberries and blackberries with notions of toast and flowers in the background. The floral nature of the fruit only adds to the wine’s complexity. Full-bodied but civilized, this wine’s tannins can be borderline rustic, but that’s not an issue with this glorious, full-bodied, opulent 2007 Napa (RP) " (12/2010)

Bid on this 3-bottle tasting lot; including 2-bottles of 2010 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (100RP, 99JD, 96ST, 95DC, 95WS) and 1-bottle of 2010 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (100RP, 99JD, 96ST, 95DC, 95WS). Of the 2010 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes, Robert Parker's Wine Advocate writes: "The 2010 Châteauneuf du Pape Vieilles Vignes, which achieved 16% natural alcohol, possesses an inky/purple color. It is slightly tighter and more restrained than the 2010 Chaupin, but it has enormous volume as well as incredible glycerin, richness and fat. A huge bouquet of pure blackberry and black currant fruit intermixed with charcoal, incense, truffles and spring flowers is followed by a prodigious, full-bodied wine that is capable of 20+ years of evolution. I hope Châteauneuf du Pape enthusiasts can find some of this amazing wine! (RP)" (10/2012)
Starting Bid: $450.00

Bid on this bottle of 2004 Domaine Mugneret-Gibourg Echézeaux Grand Cru (93JG, 92BH). John Gilman: "The Domaine Mugneret-Gibourg 2004 Echézeaux is also evolving beautifully and has a long and classy life ahead of it. The bouquet today is complex, pure and nicely defined by its underlying soil, wafting from the glass in a mix of raspberry, cherry, Sonoma Coast-like sweet herb tones, a complex base of soil, gamebird, a whiff of nutskin and a deft framing of spicy oak. On the palate the wine is pure, full-bodied, complex and very classy in profile, with a good core, lovely transparency and bounce, fine-grained tannins and a long, tangy and nicely lifted finish. This is very good juice. " (05/2020)
Starting Bid: $725.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98RP, 98VN, 97JS, 96ST). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this bottle of 2003 DRC Domaine de la Romanée-Conti Échézeaux Grand Cru (95RP, 90ST). Robert Parker's Wine Advocate: "Unquestionably the finest Echezeaux I have encountered from this famed estate, the 2003 explodes from the glass with candied raspberries, violet, and red cherries. Stunningly marrying elegance with richness and density, this medium to full-bodied wine is ample, pure, and velvety-textured. Loads of sweet red fruits are found in its persistent, sensual character. (PR)" (08/2005)
Starting Bid: $2,851.00

Bid on this 3-bottle lot of 2017 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (98JD, 98JS, 98RP, 97VN). Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Hillside Select displays a deep garnet-purple color, bursting from the glass with scents of blueberry pie, crème de cassis, black cherry compote and chocolate box plus nuances of cedar chest, clove oil, lavender and menthol. The richly fruited, full-bodied palate has a lively skip in its step, featuring gorgeous ripe, velvety tannins and fantastic freshness to support all the spicy black fruit layers, finishing long and perfumed. An absolute triumph! (LPB) 98+" (10/2020)
Starting Bid: $780.00

Bid on this bottle of 1998 E. Guigal "La Landonne" Côte-Rôtie (100RP, 97WE, 95WS, 92ST). Robert Parker's Wine Advocate: "The 1998 Cote Rotie La Landonne is a perfect wine ... at least for my palate. Its saturated black/purple color is accompanied by an extraordinary nose of smoke, incense, tapenade, creosote, blackberry, and currant aromas. It is densely packed with blackberry, truffle, chocolate, and leather-like flavors. The wine possesses high tannin, but perfect harmony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin. It is a tour de force in winemaking. (RP)" (04/2002)
Starting Bid: $415.00

Bid on this 4-bottle lot of 2016 Dominus Napa Valley Bordeaux Blend (100RP, 98JD, 98JS, 97VN, 95WS). Robert Parker's Wine Advocate: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. (LPB)" (10/2018)
Starting Bid: $1,250.00

Bid on this bottle of 1996 Maison Leroy Meursault 1er Cru "Charmes". Maison Leroy was founded in 1868 and has been a negociant operation throughout its history. As a negociant, Maison Leroy purchases grapes, must (unfermented juice), and finished wine (both in barrel and in bottle) to finish (as appropriate) and place the Leroy label on. Leroy wines are ranked highly in the negociant hierarchy with many of the bottlings being very highly sought. This reputation comes from long-standing relationships that the Leroy family has in Burgundy. These relationships allow Maison Leroy to procure choice wines for the label. Bottlings vary from vintage to vintage, based upon what can be acquired at the quality levels required for the Leroy label.
Starting Bid: $375.00

Bid on this bottle of 2015 Sine Qua Non "Le Chemin Vers L'Hérésie" California Grenache (99JD, 98RP, 96VN). Jeb Dunnuck: "I loved the 2015 Grenache le Chemin Vers l’Heresie from barrel, and it certainly doesn’t disappoint from bottle. The 2015 checks in as a blend of 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and the rest Petite Sirah, fermented with 44% whole clusters (all from the Grenache and Mourvèdre) and aged close to two years in mostly used barrel. It sports a ruby/purple-tinged color to go with gorgeous notes of black cherries, framboise, black olives, fennel seed, and peppery herbs. Deep, concentrated, yet also voluptuous and seamless, it’s another tour de force from this estate which consistently produces one of the greatest Grenaches in the world. " (07/2018)
Starting Bid: $225.00

Bid on this magnum of 2017 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (97JD, 97JS, 97RP, 95VN). Robert Parker's Wine Advocate: "'We had half the fruit in at To Kalon when the fires hit in 2017, ' winemaker Benoit Touquette informed me. 'That's all we used.' Deep garnet-purple colored, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard prances out of the glass with classically opulent scents of crème de cassis, baked plums, Morello cherries and mulberries plus nuances of rose oil, spice cake, bouquet garni and dusty soil. Full-bodied, the palate is decadently showy with loads of exotic spice and floral accents lifting the rich, black fruit preserves flavors. It has a well-judged, solid frame of grainy tannins and bold freshness, finishing very long and wonderfully earthy. (LPB) 97+" (10/2020)
Starting Bid: $425.00

Bid on this 2-bottle lot of 2005 Haut-Brion, Pessac-Léognan (100JD, 100JS, 100RP, 100WS, 99DC, 99VN, 98W&S, 98WE, 97ST). Robert Parker's Wine Advocate: "The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot, and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9, 000 cases were produced. (RP)" (06/2015)

Bid on this 2-bottle lot of 2005 Mouton Rothschild, Pauillac (99DC, 98JS, 98RP, 98VN, 98WS, 95ST, 95WE). Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another 50 years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. (ID)"

Bid on this bottle of 2013 Bartolo Mascarello Barolo (98JS, 98VN, 98WE, 96RP, 96WS). Vinous: "Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. (AG) 98+" (02/2017)
Starting Bid: $450.00

Bid on this bottle of 2012 Domaine Dujac Clos de la Roche Grand Cru (96JG, (94-96RP), 96VN, 95BH, 93ST). Vinous: "Dujac's 2012 Clos de La Roche bristles with palpable energy and intensity. One of the more polished wines in the range, the Clos de la Roche is all about saline-infused energy and brilliance today. I very much like the precision here, but time has shown that the Clos de la Roche only starts to blossom with considerable bottle age. Today, the layers of dimension are present, but also compacted. In a few years, the 2012 will be truly magical. (AG)" (04/2015)

Bid on this 2-bottle lot of 1998 Gaja "Sperss" Nebbiolo Langhe (95RP, 95ST, 93WS). Robert Parker's Wine Advocate: "One of the things I have learned over the years is that you can count on Angelo Gaja to make a strong showing in just about any tasting. Yes, I know, Sperss is not Barolo (a small percentage of Barbera is added), but at its core the wine captures the essence of Serralunga and is as representative of these hillside vineyards as any Barolo. Dark tar, smoke, leather, spices, menthol and black cherries all make an appearance in this muscular, full-throttle wine. While the vast majority of 1998 Barolos can be enjoyed today, the 1998 Sperss could use another few years in the cellar. It isn't a crime to open a bottle today, but this is one of the few 1998s that still has upside potential. Simply put, the 1998 Sperss is a jewel. (AG)" (02/2009)
Starting Bid: $510.00

Bid on this bottle of 2016 Domaine Méo-Camuzet Richebourg Grand Cru ((94-97BH), (95-97VN), 96JG, 94DC). Vinous: "Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material. (ST)" (11/2017)
Starting Bid: $1,800.00

Bid on this bottle of 2008 Domaine Jean-Jacques Confuron Romanée-St-Vivant Grand Cru (94ST, 93BH). Stephen Tanzer's International Wine Cellar: "Good full medium red. Compelling nose combines smoky, flinty minerality, coffee, crushed stone, cocoa powder and white pepper. Dense but tightly coiled, with racy acidity giving shape and grip to the raspberry, smoke and stone flavors accented by pepper and spices. A wine of noteworthy finesse, best today on the splendid, rising finish. (ST) 94+" (03/2011)
Starting Bid: $414.88

Bid on this 6-bottle lot of 2013 Justin "Isosceles Reserve" Paso Robles Bordeaux Blend (OWC - 94JD, 93WE, 91RP) in original wood. Jeb Dunnuck: "More Cabernet dominated, the 2013 Isosceles Reserve is comprised of 84% Cabernet Sauvignon, Cabernet Franc and Merlot it was aged two years in French oak. It's deep ruby, saturated color is followed by a decadent, concentrated, voluptuously textured Cabernet that offers tons of currants, graphite, lead pencil shavings and licorice." (08/2017)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2004 Domaine Jean-Louis Chave Hermitage ((95-96VN), 96WS, 94RP, 94WE). Vinous: "1#: Explosively floral, with remarkable purity and a strong licorice tone. #2: Spicier sample, with strong cherry pit and graphite on the palate and a bright, zesty quality. #3: Solid and chewy, with strong bitter cherry, dark chocolate and tobacco qualities ('this batch gives the wine its skeleton'). #4 (all Peleat): Incredibly sweet and minerally, like a great Griotte-Chambertin, with amazing purity of cherry and raspberry fruit. A great '04 in the making. (JR)" (02/2007)
Starting Bid: $825.00

Bid on this bottle of 2013 Christopher Tynan Wines "Meleagris Gallopavo Vineyard" Napa Valley Cabernet Sauvignon (100JD, 100RP). Robert Parker's Wine Advocate: "Even for someone who has been doing this for thirty-eight years, there are times when you taste something that sort of breaks through all preconceived notions and reference points. I knew Christopher Tynan as a winemaker for Cliff Lede, but this is his wine, and it is outrageously spectacular and incredibly singular and special. The wine is extraordinary. Of course, it comes from a great vintage for Bordeaux varieties in Napa – 2013. This is a killer effort. A singular, profound and majestic Cabernet Sauvignon from what is called old vines, which can mean anything from 25 to 125 years old. (RP)" (12/2016)
Starting Bid: $875.00

Bid on this bottle of 2018 Domaine Arnoux-Lachaux Chambolle-Musigny (92RP, (89-91BH), 91DC). Robert Parker's Wine Advocate: "Soaring from the glass with scents of raspberries, plums and cherries, mingled with inviting nuances of peonies and dark chocolate, Lachaux's 2018 Chambolle-Musigny Village is medium to full-bodied, velvety and enveloping, with lively acids and exquisitely refined tannins that frame a deep and sapid core of fruit. (WK)" (02/2020)
Starting Bid: $625.00

Bid on this 3-bottle lot of 2017 Sine Qua Non "Eleven Confessions Vineyard" Central Coast Syrah (100JD, 98VN, 97RP). Jeb Dunnuck: "The 2017 Syrah Eleven Confessions Vineyard is the wine of the vintage, and Syrah simply doesn’t get any better. Even in these more difficult vintages, I’m always amazed at what this estate is able to achieve. Dense purple-hued, with an incredible bouquet of sandalwood, dried flowers, incense, saddle leather, and assorted red and blue fruits, it hits the palate with flawless balance, a deep, full-bodied, concentrated mouthfeel, and a heavenly finish. It shows a more up-front, exuberant, sexy style, yet there’s still ample underlying structure and depth. Reminding me of Guigal’s Côte Rôtie La Mouline (maybe amped up just slightly), drink it over the coming 15-20 years. " (08/2021)
Starting Bid: $925.00

Bid on this 4-bottle lot of 2008 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (95CG, 93ST, 93WE, 92JS, 92RP, 92VN, 90WS). Connoisseurs Guide: "There are times, and this is clearly one of them, when measuring a wine by its label-stated alcohol level is an exercise in self denial. Better that one should measure this one by its gorgeous, focused, deep and balanced character because this is a refined, complex effort with layers and layers of on-point attractions. Its handsome aromas combine notes of ripe cherries with those of raspberries, new leather, hints of cedar and a nice suggestion of rich hardwoods. Admittedly full in body, yet silky in texture and very well-balanced, it hides its inner potency within a polished yet sinewy frame, and like its predecessors from earlier years, will age for a decade and more. *Three Stars*" (05/2012)

Bid on this 3-bottle lot of 2010 Troplong Mondot, St-Émilion (98RP, 94VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020)
Starting Bid: $385.00

Bid on this magnum of 2005 Pichon-Lalande, Pauillac (1.5L) (95WE, 93JS, 90ST). Wine Enthusiast: "In recent years, Pichon Comtesse has developed an elegance all its own, with great style, smoothing out the real intensity of the wine. This 2005 continues in that tradition, a spicy, fruity wine, which has restraint as well as hidden power. (RV)" (06/2008)
Starting Bid: $525.00

Bid on this 2-bottle lot of 2017 Hospices de Beaune (Coche-Dury) Volnay 1er Cru "Santenots - Cuvée Gauvin" (93JG). John Gilman: "I am not sure if Raphaël Coche is likely to buy this cuvée on a regular basis in the future, but I am very happy he purchased a lot of the 2017, as this is going to be an excellent wine. It is a bit more new oaky, and the wood is a bit more toasted than is the case with the domaine’s own red wines, but it has excellent depth and complexity on both the nose and palate. The bouquet wafts from the glass in a blend of sweet blackberries, black cherries, bitter chocolate, pigeon, dark soil tones and smoky new oak. On the palate the wine is deep, full-bodied, focused and shows fine purity to its soil signature, with a lovely core, fine focus and grip and a long, ripely tannic and very nicely balanced finish." (12/2019)
Starting Bid: $860.00

Bid on this bottle of 2016 Domaine Emmanuel Rouget Echézeaux Grand Cru ((92-95BH), 95DC, (93-95RP)). Robert Parker's Wine Advocate: "The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux. (NM)" (12/2017)
Starting Bid: $696.00

Bid on this bottle of 1983 Domaine Hubert Lignier Clos de la Roche Vieilles Vignes (94BH, 93VN). Allen Meadows - Burghound: "This is still quite deeply colored and the fully mature yet wonderfully fresh nose also defies its 30+ years with dark berry fruit aromas that are liberally cut with spice, earth, game and underbrush aromas. There is superb richness and volume to the broad-shouldered flavors that display absolutely no evidence of the hail that affected much of the Côte in 1983 nor do the remaining tannins have any toughness on the velvety and strikingly complex finish. This is quite simply stunning and one of the best '83s of the vintage. I should also note that not only is it drinking perfectly now but well-stored examples should easily last another 20 years." (03/2014)
Starting Bid: $650.00

Bid on this 6-bottle lot of 2012 Melville "Donna's" Sta. Rita Hills Syrah (99RP, 93VN). Robert Parker's Wine Advocate: "One of the finest Syrahs to come out of California, the 2012 Syrah Donna’s is inky black to the rim and offers up heavenly notes of smoked bacon, liquid rock, iron and assorted currant and blackberry fruit. Fabulously concentrated, with full-bodied richness, no hard edges and building tannin, this incredible Syrah comes off from sandy soils, was 60% destemmed and aged 18 months in neutral oak. Hats off to Greg Brewer and the Melville team for this awesome wine! (JD)" (08/2014)
Starting Bid: $360.00

Bid on this bottle of 1990 Petrus, Pomerol (100RP, 99JS, 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! (RP)" (06/2009)
Starting Bid: $4,220.00

Bid on this bottle of 2002 Screaming Eagle Napa Valley Cabernet Sauvignon (97RP, 95WS). Robert Parker's Wine Advocate: "Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. (RP) 97+" (06/2012)
Starting Bid: $3,580.00

Bid on this 3-bottle lot of 2011 Futo Oakville Bordeaux Blend (OWC - 97RP, 96VN, 93ST) in original wood. Robert Parker's Wine Advocate: "The 2011 Proprietary Red Estate is a blend of 74% Cabernet Sauvignon, 11% Cabernet Franc, 9% Petit Verdot and 6% Merlot. It offers sweet blackcurrant and blueberry fruit intermixed with hints of toast and white flowers, beautiful body and a savory personality. (RP)" (10/2014)
Starting Bid: $600.00

Bid on this bottle of 1969 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95WS). Wine Spectator: "Elegant, with great intensity and depth and the characteristic Martha's mintiness that complements the rich currant and cherry flavors. Great length on the finish. (The Wine Spectator's California Wine Book by James Laube, 1999)"
Starting Bid: $1,025.00

Bid on this 2-bottle lot of 2013 Harlan Napa Valley Bordeaux Blend (OWC - 100JS, 100RP, 99VN, 97DC, 95WS) in original wood. Robert Parker's Wine Advocate: "As I predicted last year, the 2013 Harlan Estate is one of their all-time greats, although they have had many of them, starting with the 1991, followed by 1994, 1995, 1997 (although controversial in some circles), 2001, 2002, 2005, 2007, 2010 and 2012. This great first-growth property, with aspirations to produce the finest Cabernet Sauvignon-based wine made in the New World, has given us a wine that has it all in 2013. Dense purple to the rim, with notes of espresso, white chocolate, mocha, blackberry, cassis, and cedar wood, the wine is full-bodied, opulent, but also structured, pure and incredibly long (well past a minute aftertaste). It is probably closest in personality and overall character to the compelling 2001, which is still a youthful wine at age 15. Drink it over the next 50+ years. (RP)" (10/2016)
Starting Bid: $2,310.00

Bid on this 2-bottle lot of 1977 Fonseca Vintage Port (100JS, 95JG, 93RP). James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port...This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever. " (06/2016)
Starting Bid: $400.00

Bid on this 2-bottle lot of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)
Starting Bid: $1,050.00

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