Home
: 2010 Dunn Howell Mountain Cabernet Sauvignon

2010 Dunn Howell Mountain Cabernet Sauvignon

SKU #1141448 98 points James Suckling

Outer quote mark Fabulous aromas of currants, licorice and eucalyptus. Full body with an intense backbone of acidity and tannins. Chewy but wonderfully polished. Turns to terracotta. Firm and silky. Great wine. (JS) Inner quote mark (5/2014)

98 points Vinous

Outer quote mark The 2010 Cabernet Sauvignon Howell Mountain is classic Dunn. Graphite, herbs, incense, tobacco, licorice and coffee infuse the 2010 with notable depth. There is an exotic quality to the 2010 that is hard to fully capture with words, but that lends tons of allure. This Cabernet Sauvignon is just starting to be approachable, although it clearly has the stuffing and pedigree to drink well for many decades to come. One of the very best wines of the vintage, the Dunn Howell Mountain has always been magical. It is all that and more on this night. Readers lucky enough to own it are in for a treat. (AG) 98+ Inner quote mark (7/2023)

95 points Wine Advocate

Outer quote mark The flagship wine comes from their high elevation vineyards on Howell Mountain. The 2010 Cabernet Sauvignon Howell Mountain possesses stunning minerality as well as sweet notes of ink, acacia flowers, blueberries and blackberries. Thick, unctuously textured and full-bodied with terrific concentration and density, it should drink well for two decades. (RP) Inner quote mark (10/2014)

K&L Notes

97+ points Stephen Tanzer in Vinous: "Saturated medium ruby. Very pure but tight aromas of blackberry, black cherry, licorice and violet. Sappy, savory and hugely concentrated, displaying remarkable depth of texture to its classically dry, rich flavors of dark fruits, crushed rock, espresso, violet and subtle herbs. Delivers an uncanny combination of fine-grained texture, thickness and inner-mouth energy. Like so many 2010 Napa Cabernets, this wine is as much about soil and savory mineral tones as it is about primary fruit. Wonderfully concentrated, dense, tactile wine, but very unevolved today. The firm, broad tannins are perfectly buffered by material, spreading out to coat the front teeth and upper lips. Not at all a sweet style; in fact, the wine's salinity adds another dimension. With its healthy acidity and great palate-staining length, this splendid Cabernet really calls for another decade in the cellar. It may have an aging curve like a top vintage of Château Latour." (5/2020)

Share |

2010 Dunn Howell Mountain Cabernet Sauvignon

Price: $229.99

Quantity:

JS: 98

VN: 98

RP: 95

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

13.9