2010 Antinori "Solaia" Toscana

SKU #1167882 98 points Decanter

 The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)  (2/2018)

98 points James Suckling

 A triumph for Solaia. It suggests the greatness of the legendary 1997 Solaia. This is a wine with very subtle and complex aromas and flavors with currants, licorice and raspberries. Wonderful nose. Full body, with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. Love this wine. The precision of the Cabernet Sauvignon comes through here.  (11/2013)

98 points Vinous

 In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I started tasting the component wines in 2011. Not that it is in bottle, it is every bit as stunning as I had hoped. Readers will not want to miss this towering masterpiece from the Antinori family. Ideally, the 2010 should be cellared until at least age ten. This mesmerizing, wonderfully complete Solaia represents the height of finesse Antinori started to achieve with the 2004. In time, the 2010 will be recognized as one of the all-time legendary Solaias. Actually, it already is. I can't think of a better wine with which to wrap up this monumental, truly once-in-a-lifetime tasting. (AG)  (12/2013)

97 points Robert Parker's Wine Advocate

 The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine's sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. (ML)  (8/2013)

97 points Wine Enthusiast

 Already one of Italy’s most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. *Cellar Selection* (KO)  (5/2014)

93 points Stephen Tanzer's International Wine Cellar

 (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc): Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering sweetness. Still very youthful: I'd forget about this wine in the cellar for another eight to ten years. (ID) 93+  (9/2014)

93 points Wine Spectator

 A dense, powerful red, with a good lashing of oak, this evokes black currant, blackberry and spice flavors. Finds equilibrium with air, gaining suppleness and finishing long and complex. (BS)  (4/2010)

Jancis Robinson

 Aged 18 months in new French and Hungarian oak. Dense, chewy and intense. Beautifully handled oak, adding a slight smoky spice, like roasting coffee. Dry and long but with incredibly well-stitched tannins. Frustratingly young, but entirely convincing. (RH) 18.5/20 points  (10/2014)


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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/24/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
One of the best ever from this super Tuscan red. Decant two hours before serving in near future.
Drink from 2020 to 2030

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