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With a huge staff of wine experts (including 12 buyers and dozens of other regional specialists), we're constantly finding something new for you. Use the links on the left to navigate our site, or type in your favorite wine name into our search box above. Our inventory is updated in real-time, and there are great options from every major wine producing region in the world. "When you want service from someone who knows Petrus from plonk..." - San Francisco Magazine
Your search returned 9183 results
94 points Jeb Dunnuck: "The 250-case production 2021 Parallax is based largely on Mourvèdre yet includes 32% Syrah and 14% Grenache. Its deeper ruby/plum hue is followed by a smoking good nose of bloody red and blue fruits, peppery herbs, and violets, with ample background spicy, meaty nuances. It's a fleshy, medium to full-bodied, concentrated, balanced red that has serious character." (08/2024) 94 points Wine Enthusiast: "An intensely dark and rich carob-like aroma draws the nose through black fruit and into this dense blend of 54% Mourvèdre, 32% Syr...
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94 points Decanter: "Brooding aromas of wet slate, tomato confit and boysenberry, along with lofty-turned earth notes and a pop of red leaf tea. Expansive on entry, with grainy tannins framing a plethora of red, black and blue-toned fruits, tinged with star anise, chocolate, black rum cake and a cedar-kissed finish. Balanced, expressive and layered. Tremendous value. While the D66 flagship label would be Grenache-focused, Dave Phinney and Richard Case had to figure out what to do with the ‘other’ Syrah, Carignan, and Petite Sirah grapes that they have pl...
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Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
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The Anonymous Wine Collective is a dynamic range of wines made in collaboration between K&L and some of the most famous and critically acclaimed wineries in the biz. Some releases will be purely opportunistic, one-off wines, never to be repeated. Others will be ongoing collaborations where we work in tandem with world-class winemakers to make wines each year. The 2024 Anonymous Russian River Pinot Noir was crafted by the same winemaker as the Anonymous Russian River Chardonnay. This wine comes from one single block, of one single vineyard on the hillsid...
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The only straight vintage rosé from the masters of the style, save for the first, the 2010. This wine is composed of 52% Chardonnay from the grand crus of Mesnil, Avize, Cramant and Chouilly and 48% Pinot Noir from Ambonnay, Mareuil, Verzenay, Ay and Verzy. The red wine comes from ancient vines in the Vallofroy vineyard just next to the Clos des Goisses in Mareuil. It has been aged for an incredible 100 months on the lees and dosed low at just 4.7g/1. With great black cherry Pinot Fruit married to deep chalky drive, and a style that is never imposing and...
Price: $119.99
93 points Wine Enthusiast: "Clean and dark aromas of blackberry, toasted wood, warm pastry and a hint of purple flower converge on the nose of this estate bottling. The creamy mouthfeel is framed by firm tannic edges, giving a broad canvas for the blackberry, cocoa and pepper flavors to expand. (MK)" K&L Notes: A wonderful estate grown Cabernet from this 4th generation farming family in Paso Robles who have been growing grapes for over 90 years. Current owner / winemaker David Parrish first learnt about growing grapes from his Grandfather as a young boy...
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The Anonymous Wine Collective is a dynamic range of wines made in collaboration between K&L and some of the most famous wineries in the biz. I’ve dreamed of making this wine ever since I first walked this vineyard several years ago. The vineyard is truly one of the most dramatic and singular sites in the Napa Valley. High in the east Oakville hills, this vineyard is incredibly steep (think Mosel River in Germany steep) with radically rocky soils. The earth here is a vibrant red loam with a huge number of basalt rocks and boulders protruding through the s...
Price: $49.95
Wine Enthusiast: "Pale pink in the glass the nose of this wine is peach gummy all the way with ripe pear and river rocks underneath. The palate is superlight and refreshing with flavors of green apple and pear. Drink this wine with plenty of sunshine." (05/2025)
Price: $13.99
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Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $25.99
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
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In the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard. In the past, this family ran the nursery for the surrounding area, and like many of the best producers in Champagne, they have continued to nurture their own massal selection of Pinot Noir and Chardonnay, choosing not to use the earlier ripeni...
Price: $49.99
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This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $29.99
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99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...
Price: $89.99
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100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
91-94 points Jasper Morris: "A mix of Côte Pre-Girot (60%) and mainline Fourneaux (40%). 85% has been made in tank and 15% barrel. Pale lemon yellow. Slightly peachier in fruit profile but not too generous. Maybe more yellow plum. Saline/iodine at the finish, a much bigger scale wine here, good acidity, a little touch of Mont de Milieu style ripe fruit, long and complex. Very interesting, and typically right bank in style. Drink from 2028-2034. Tasted Jun 2024." (01/2025) 93 points Tim Atkin: "Apricots, peaches and slate-like minerality dazzle on the n...
Price: $39.99
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This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99
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92 points James Suckling: "Lots of minerals, fresh mint, lemon drops, lime zest and pears on offer. Medium-bodied with a round texture and crisp, lingering acidity. Polished and balanced, with a clean, flinty finish." (08/2022) 90 points Decanter: "Clean and lean, a well-made wine with good fruit weight on the palate and a fresh finish revealing attractive bitter notes. (DWWA 2022) " (06/2022) Wine Enthusiast: "With the extra warmth from Menetou-Salon, this wine is ripe, tangy and crisp, but with an underlying richness. The lime and acidity leave a y...
Price: $14.99
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95 points The Wine Independent: "The 2014 Tronquoy-Lalande is medium to deep garnet in color. Intense notes of Morello cherries, creme de cassis, and plum preserves spill from the glass, plus touches of mint tea, iron ore, and dried roses. The medium-bodied palate is taut with muscular black fruits and fantastic tension, framed by firm, grainy tannins, finishing long and fragrant. Simply beautiful! (LPB)" (03/2024) 93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool,...
Price: $29.99
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89-92 points Jasper Morris: "Made from 65+ year old vines. 80% made in tank, 20% in barrels, blend made up for tasting. Fine pale lemon yellow. The oak dumbs down the nose while reinforcing the palate. Fresh lemon notes on top of the orchard fruit, a solid base without overly sunny generosity." (01/2025) K&L Notes: Bill Nanson Burgundy Report: "Vines older than 55 years, provenance of those grapes the same as for the last wine. A mix of tank and wood for the first part of elevage then assembled into stainless for the last part of elevage. Amount of woo...
Price: $26.99
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95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
92-95 points Jasper Morris: "This wine, unlike several other Mont de Milieus, does not show the super ripe style – which Cyril ascribes to a question of which rootstock is employed and there can be big differences in maturity. His holding is on 41B. This has superb breadth of flavour, depth too, and just the perfect ripeness. Finishes in white fruit with some iodine, very long, impeccably balanced. 15% was aged in barrels. Drink from 2028-2036. Tasted Jun 2024." (01/2024) 93 points Tim Atkin: "Dominated by uplifting minerality on the nose, pear slices,...
Price: $39.99
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93 points Decanter: "In a ripe, opulent vintage across the Willamette Valley, this Pinot from high in the Dundee Hills expresses those bolder fruit elements while still clinging to the elegance of the site. Fruit drives the aromatics as red raspberry and ripe strawberries mingle with crushed stone and a touch of leather. The palate rounds out with red and black berries ripe in the August sun, sumac notes, black tea, and a finish with tingly spices led by white pepper." K&L Notes: From one of the highest, steepest and rockiest vineyards sites in all of t...
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90-92 points Jasper Morris: "Some parts are very clay based, one on top, one west facing. Fresh pale lemon colour, with some citrus on the nose too. A lightly grassy note as well. Plenty of tension on the palate, discreet in the middle, a little richer at the finish. He has two plots, high up where it flattens out. Classy yet of medium body. Drink from 2028-2033. Tasted Jun 2024." (01/2025) K&L Notes: Bill Nanson Burgundy Report: "Two parcels that average nearly 50 years of age. Particular – part that had tiny yields and another part really not bad – t...
Price: $39.99
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98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades." (05/2019) 98 points James Suckling: "The aromas o...
Price: $119.99
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100 points Jeb Dunnuck: "A brilliant sweet wine that tops out on my scale, the 2001 Château D'Yquem is now fully mature yet still vibrant and pure, with an incredible nose of honeyed marmalade, caramelized tropical fruits, rising bread, marzipan, and lavender. Incredibly complex, full-bodied, and unctuous on the palate, it's one of those rare wines that can deliver incredible richness and decadence while staying pure, light on its feet, and perfectly balanced. A wine that every wine lover should taste once in their life, it should be just about immortal....
Price: $749.99
Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to the west and the Mediterranean to the east. The property is now in the hands of brothers Jacques and Francois Ramazotti. Like most classic rosés of this region, it is a blend of 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. How to describe this Corsican rosé? It is one of the finest of its kind with notes of nectarine, peach blossom, and white flowers. It is succulent with wonderful acid...
Price: $14.99
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
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The Anonymous Wine Collective is a dynamic range of wines made in collaboration between K&L and some of the most famous and critically acclaimed wineries in the biz. Some releases will be purely opportunistic, one-off wines, never to be repeated. Others will be ongoing collaborations where we work in tandem with world-class winemakers to make wines each year. The 2024 Anonymous Russian River Chardonnay was made for us by one of the most highly regarded and critically acclaimed winemakers in the country. The wine comes from two highly renowned vineyards ...
Price: $21.95
A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted using the méthode traditionnelle, the wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bead. Made from 100% Cabernet Franc sourced from 20- to 30-year-old vines.
Price: $14.99
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94 points Wine Enthusiast: "With a supple, seductive texture, this varietally complex and structured wine is brimming in funk, leather and garrigue. The wildness is complemented by bright bursts of fresh raspberry and blueberry, with a dash of lavender. (VB)" (07/2022) 93 points Wine & Spirits: "Focused on cool-climate syrah, Steve Law seeks out foggy sites like Atoosa’s, west of Santa Rosa, consistently the last vineyard he harvests. In 2018, it delivered a bright, sunny syrah long on peppercorn spice. The fruit is tart and clean, layering choke cherr...
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This exotic, all-Mesnil Grand Cru Blanc de Blancs is made in oak barrels coopered from oak grown in Mesnil. It is named after Severine Launois, the current generation making the wines. We were only able to secure five cases of this!
Price: $59.99
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What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er Crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche-filled Champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby, K&L Champagne Buyer
Price: $34.99
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San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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88-90 points Jasper Morris: "A blend of his two sectors, south of Fleys, and towards Rameau. Very classical Chablis nose, not too sunny at all. Still a generous fruit on the palate, ripe apples with a lemon rinse, then good acidity and considerable length." (01/2025) K&L Notes: Bill Nanson Burgundy Report: "Representing 21 hectares of vines; Fye, Chablis, Chichée vines – all right bank. This a bottling from the start of December. There will be multiple bottlings of this. A more airy nose – it’s a good invitation. Lovely in the mouth – a sparkly energy ...
Price: $22.99
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93 points Decanter: "The Pleiades XXXI Old Vines California Red Wine is a multi-vintage red blend that exudes pure joy and approachability. Bursting with a medley of red, black, and blue-toned fruits, it offers a vibrant and engaging flavour profile. Rich baking spices, along with accents of blood orange, white pepper, and clove, add depth and intrigue to the wine. The finish is satisfying and balanced, making this an effortless, delightful red to enjoy on any occasion. (JC)" (12/2024) K&L Notes: One of the most influential and interesting people in th...
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Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about ten grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99
93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Ve...
Price: $149.99
This family-owned domaine, located in the tiny Loire village of St-Julien-de-Chédon, dates back to 1804. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, setting it apart from Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, Pinot Noir and a few other indigenous grapes ...
Price: $12.99
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For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. — Clyde Beffa...
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
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94 points Kerin O'Keefe: "Linear and fragrant, this lovely red opens with scents of woodland berry, blue flower, cake spice and botanical herb. On the focused, vibrant palate, nervous acidity and fine-grained tannins accompany red cherry, white pepper and licorice. " (04/2023) 93 points Wine Advocate: "The Barale Fratelli 2020 Barolo del Comune di Barolo is a pretty wine with balanced intensity, dark fruit flavors, blue and purple fruits, light spice and camphor ash. There is something herbal with a hint of grilled rosemary and tar. These wines from Ba...
Price: $39.99
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98 points Jeb Dunnuck: "Rich ruby-colored but transparent, the 2022 Pinot Noir Jessie James Vineyard is beautiful in the glass, with a floral and ripe perfume offering notes of framboise, light herbal notes, wild fresh herbs, and a touch of dark black fruit coming through, with black raspberries and dark stones. On the palate, it has a rich tannin structure, a ton of clarity (as all of Evan’s wines tend to express), and a long finish. It’s going to benefit from more time. Drink 2026-2046." 97 points Decanter: "The Jessie James site is at over 200m in th...
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93 points Decanter: "From Openlander Vineyard, eight and a half miles from the Pacific Ocean, as the crow flies, perched at just 76.2m. Waits-Mast has produced wine from this site since 2009. There's so much to love about this wine, from its expressive aromatics of deep forest pine, underbrush, green tobacco, black tea, and truffles to its medium-bodied and palate expression with satiny fruit, grippy, cedar-tinged tannins and its exceptionally long finish of white pepper, clove, and wet river stones. Established in 2005 by Brian Mast and Jennifer Waits. ...
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93 points Decanter: "Charming with fresh lime, peach, pineapple followed by straw and hay complexity, linger with almond hint and saline finish. (2025 DWWA)" (06/2025) 92 points Wine Advocate: "In a thick glass bottle, the Santo Wines 2023 Santorini Assyrtiko is very mineral in character with crushed oyster shell and ashy volcanic soil. The wine is quite solid and firm in terms of mouthfeel, and those mineral tones do create a sharp through line. In terms of fruit, there is discreet neutral honeydew melon, quince or pear. You get high quality from this...
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100 points Decanter: "Demonstrating the meticulous precision for which the estate is known, the 2019 Monfortino is a thoroughbred. I was able to taste it on a couple of occasions during its maturation, after the blend of Francia and Arione was made. Since bottling last spring, it has retreated into itself and now just hints at black tea, truffle and dark wet earth. The tannins are still rigid and stubborn, though very sophisticated and inextricable from the fruit, while the acidity is simply salivating. Glimpses of baked earth, granite and graphite appea...
Price: $799.99
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94 points Tim Atkin: "Cyril purchased these east-facing, "50 ares and another five rows" in 2014. The top part was frosted in 2022, but the remaining wine is a treat. Meyer lemon, chamomile and white currants dazzle with their purity and freshness. Mouthwatering acidity laces up the mediumbodied palate." (01/2024) 92 points Decanter: "Cool, restrained nose. Typical Mont de Milieu, with plenty of peachy ripe fruit, freshened by crisp citrus acidity and a mineral edge to finish. Alain Gautheron is based in Fleys.(AH)" (10/2023) 89-92 points Jasper Mor...
Price: $39.99
Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes.
Price: $14.99
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90 points James Suckling: "Pastry, baked-apple and citrus aromas here. It’s medium-bodied, fresh and gently yeasty with fine bubbles. Nicely balanced." (06/2024) Wine Spectator: "A light, lively Champagne, with a pure note of crunchy green apple riding the lacy texture, accompanied by hints of almond skin, ground ginger and pink grapefruit pith. Modest finish. Pinot Meunier, Chardonnay and Pinot Noir. (AN)" (12/2023) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they ...
Price: $29.99