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96 points Wine Spectator: "A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Very sophisticated and reserved. *Wine of the Year 2001* (JS)" (11/2001) 94 points Int'l Wine Cellar: "Saturated, bright ruby-red. Great nose offers a full range of aromas cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant. The raspberry and choco...
Price: $369.99

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Ranked #2 Wine Enthusiast Top 100 Cellar Selections of 2019* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, ...
Price: $369.99

97 points Jeb Dunnuck: "From a vineyard that continues to impress, the 2018 Cabernet Sauvignon Tench Vineyard has lots of iron and almost bloody nuances as well as darker berry and currant fruits, full-bodied richness, ripe yet building tannins, and a great finish. It has the vintage’s pure, focused style, and I suspect it’s going to put on weight with 2-4 years of bottle age and keep for two decades. (Drink between 2023-2045) 97+" (01/2021) 96 points Wine Advocate: "The 2018 Cabernet Sauvignon Tench Vineyard is made from 96% Cabernet Sauvignon, 2% Mer...
Price: $369.99

Wine & Spirits: "Sleek and harmonious, this cabernet melds gentle blue and red fruit with vanilla-scented oak. It feels mild and ready to drink, finishing sweet and soft for roast duck." (12/2006) Wine Enthusiast: "Cathy Corison brings her deft touch to this blend from various Napa vineyards. It’s a soft, comforting wine, classic Napa Cab, with black currant and smoky oak flavors edging into chocolate. " (12/2006) Int'l Wine Cellar: "Bright ruby-red, a bit less saturated than the 2004. Expressive maturing aromas of redcurrant, plum, blueberry, leathe...
Price: $369.99

96 points Wine Advocate: "There are 312 cases of the 2008 Cabernet Sauvignon Helms Vineyard, which has put on considerable weight since last year. Its dense purple color is accompanied by a glorious nose of dusty, loamy soil notes intermixed with black raspberry, black currant, camphor and subtle spicy oak. Deep, rich and full-bodied with velvety tannins and a long finish. Drink through 2035. (RP)" (12/2010) 96 points Wine Spectator: "Beautifully crafted and deliciously complex, showing depth, elegance and finesse, this is rich without being weighty. F...
Price: $369.99

98 points James Suckling: "This really builds on the palate with slate, gun metal, blueberries, blackcurrants and blackberries on the nose and palate. Hints of mint. Full body, dense and chewy tannins that are like cashmere in texture. Layered and beautiful. " (04/2015) 98 points Wine Advocate: "The 2012 Cabernet Sauvignon Hershey Vineyard comes from an 1,800-foot elevation and is 100% Cabernet Sauvignon harvested October 19-22. This is a sensational superstar from Howell Mountain with an inky purple color, notes of mocha, mulberry, crème de cassis, gr...
Price: $369.99

97 points James Suckling: "A savory and powerful wine. Stunning complexity on the dark and layered nose. Prune, incense, potpourri and cherry jelly notes are supported by chewy, dusty tannins, a full body and refreshing acidity. The finish is tight and biting, yet balanced by supple fruit concentration. A super-youthful and sumptuous Barolo. Try from 2026." K&L Notes: Roberto Voerzio’s "La Serra" Barolo is a refined and aromatic expression from La Morra. The 2021 vintage presents delicate floral notes, red berries, and spice, with a precise, elegant pal...
Price: $369.99

96 points Decanter: "Deep pink shimmers in the glass. Similarly deep, the nose brims with fragrant notions of strawberry and a lovely touch of forest floor, immediately marking this out for the table. While the nose is rich, the palate comes with the customary tautness and freshness of Laurent-Perrier, edged with mouth-watering and aromatic blood orange notions, bright acidity and a deepening richness, almost evocative of plum and incipient edges of gaminess. The mousse is fine and will be very creamy with a little more bottle age. Made by adding 20% of ...
Price: $369.99

96 points James Suckling: "There’s extraordinary energy in this wine. It displays a dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate, with firm, velvety tannins. It’s slightly austere in the finish at the moment, yet it’s crunchy and full of potential. Try from 2026. " (05/2025) 96 points Kerin O'Keefe: "ignanello is one of Tuscany’s most iconic wines and the 2022 doesn’t disappoint, starting with its captivating aromas of fragrant purple flower, cake spi...
Price: $369.99

Bid on this 6-bottle lot of 2014 Domaine Aurélien Verdet Vosne-Romanée Vieilles Vignes (93WS). Wine Spectator: "A hint of game in the aroma gives way to bright cherry and black currant fruit in this silky red. Toast and baking spice details add complexity as this sails through a long finish. Shows terrific balance and finesse. (BS)" (05/2017)
Current Bid: $369.00

Bid on this bottle of 1982 L'Evangile, Pomerol (98RP, 97DC, 97JS, 95ST, 94JG). Wine Advocate: "A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of caramelized fruit, plum, licorice, smoked meats, and toffee. This opulent, full-bodied Pomerol caresses the palate with layers and layers of glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort. The complexity of the nose alone is worth a special admission price. (RP)" (06/2009)
Current Bid: $361.00

Bid on this 3-bottle lot of 2009 Tor Kenward "Beckstoffer To Kalon - Clone 6" Napa Valley Cabernet Sauvignon (95RP, 95VN, 95WS, 91ST). Vinous: "Full medium ruby. Inviting aromas of blackberry, cassis, licorice, pungent graphite minerality and baking spices, plus a hint of floral lift. Sweet and suave but savory and penetrating as well, offering a rare combination of seamless texture with strong acidity and thrust. Wonderfully dense yet light on its feet, this beauty is a superb example of its vintage. The firm, noble tannins spread out to saturate the palate without leaving any dryness, and the finish delivers subtle rising length and lift. Serious and classic--and still short of its peak. (NM)" (07/2019)
Current Bid: $360.00

Bid on this 3-bottle lot of 2014 Aubert "CIX" Sonoma Coast Chardonnay (99RP, 94VN). Wine Advocate: "Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay. (RP)" (10/2016)
Starting Bid: $360.00

Bid on this bottle of Suntory Hakushu 18 Year Old Single Malt Whisky (92WE, 90WA). Wine Enthusiast: "This honey-hued single malt is soft and perfectly balances vanilla-caramel sweetness and peat smoke on the nose and palate. Add a splash of branch water to offset alcohol heat on the drying, spiced finish. (AN)" (12/2015)
Current Bid: $360.00

Bid on this 2-bottle lot of 2019 Next Of Kyn (Sine Qua Non) "Número Cinco" Central Coast Touriga Nacional (98RP, 98VN, 97JD, 97TWI). Vinous: "The 2019 Touriga Nacional – Número Cinco marries textural opulence with plenty of structure. Inky dark fruit, chocolate, new leather, incense, spice and graphite infuse the 2019 with tremendous brooding intensity. I would give the 2019 at least a few years in bottle to come together as it is incredibly primary. (AG)" (06/2022)
Starting Bid: $360.00

Bid on this bottle of 1998 Margaux, Margaux (96JA, 96W&S, 95DC, 92ST, 92VN, 91RP, 91WS). Jane Anson: "Owner Corinne Menzelopoulos said of the 1998: 'We came very close to making a great vintage', because the excellent weather was just thrown off course by rain at the beginning of harvest. It might not have the perfection of the 2009 vintage (one of my six 100 point wines given in 2022 tastings), but it's hard to argue with the supple, balanced and effortless pleasure offered by this bottle. Expect white truffle, soy, undergrowth, raspberry leaf, saffron, cassis, turmeric, brambled autumnal fruit and a kick of orange peel giving focus and grip on the finish. 50% of crop in 1st wine. Paul Pontallier technical director, 100% new oak." (05/2022)
Current Bid: $360.00

Bid on this 3-bottle lot of 2015 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (98JD, 97JS, 95DC, 95RP, 94VN, 94WS). Jeb Dunnuck: "It offers a huge nose of blackcurrants, blackberry, scorched earth, graphite, and cedarwood. Deep, rich, supple, and sexy, with a seamless, incredibly elegant texture, it builds with time in the glass and is a monumental Cabernet Sauvignon blend from Sonoma. 98+ " (06/2018)
Current Bid: $360.00

Bid on this 2-bottle lot of 2011 Dana Estates "Lotus Vineyard" Napa Valley Cabernet Sauvignon (94JS, 94VN, 92ST, 90WS). Vinous: "The 2011 Cabernet Sauvignon Lotus Vineyard is a wine of pure texture. Soft, seamless and gracious, the 2011 has no hard edges and hugely attractive, layered personality. Juicy red berries, menthol, licorice, cloves and vanillin flesh out on the generous, inviting finish. Today, the Lotus is the most accessible of Dana's 2011. The 2011 Lotus was fermented in a combination of oak and cement tanks, after which it spent 20 months in oak. The average time of maceration was 43 days, very long for the year and also longer than the other 2011s here. Drink through 2026. (AG)" (11/2013)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1969 Giacomo Conterno Barolo. One of the best Barolo producers of all time, this beautifully cellared Barolo from Giacomo Conterno is astonishing. Giacomo arguably invented the style of age-worthy Barolo now considered classic, and these early vintages are renowned for their longevity. Working eventually with his son Giovanni (whose son Roberto is at the helm today) aged Conterno wines are a rare treat. As Robert Parker once described the Conterno lineup, “The wines produced by Giovanni Conterno are monuments to Nebbiolo as well as to the glory of Piedmont.”
Current Bid: $360.00

Bid on this 4-bottle lot of 2012 Stags' Leap Winery "Audentia" Stags Leap District Cabernet Sauvignon (95RP, 94JS). Wine Advocate: "Another extraordinary wine is the 2012 Cabernet Sauvignon Estate Audentia. This is 75% Cabernet Sauvignon and 25% Petite Sirah aged 20 months in a combination of new and neutral French oak. A very expensive wine, there are only 638 cases of it; this is meant for long-term cellaring for collectors. Notes of tobacco leaf, blueberry and blackberry liqueur, roasted coffee and spring flowers all jump from the glass of this powerful, rich wine that is singular in style and character. (RP)" (03/2016)
Starting Bid: $360.00

Bid on this 12-bottle lot of 2017 Domaine de la Charbonnière Châteauneuf-du-Pape Vieilles Vignes (97RP, 96JD, 96JS, 96WE, 94VN, 94WS). Wine Advocate: "A blend of 90% Grenache and 10% Mourvèdre from the lieux-dits of La Crau (sud) and Cristia, the 2017 Chateauneuf du Pape Cuvee Vieilles Vignes is huge in the mouth, full-bodied and expansive, with a rich, velvety texture and tremendous length. Notes of raspberries, black cherries, dark chocolate, cola and licorice are compacted into this dense ball of richness, which somehow avoids feeling heavy or warm, framed by a webbing of fine-grained tannins and surprising acidity. I don't know if it will age well past about a decade or so, but it's pretty darn delicious now. (JC)" (10/2020)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1990 Ducru-Beaucaillou, St-Julien (91TWI). The Wine Independent: "Medium brick in color, the 1990 Ducru-Beaucaillou delivers notes of sweaty leather, iodine, and cigar box, giving way to a core of kirsch, Chinese five spice, plum preserves, and fallen leaves. The light to medium-bodied palate is graceful and satiny with delicate exotic spices and dried red berries flavors, finishing long and fragrant. (LPB)" (03/2024)
Current Bid: $360.00

Bid on this bottle of Nikka 15 Year Old "Yoichi" Japanese Single Malt Whisky (700ml) (94W&S, 94WE). Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. " (02/2013)
Current Bid: $360.00

97 points Vinous: "Bright and energetic, with soaring aromatics, the 2017 Cabernet Sauvignon Les Pavots is utterly captivating from the first taste. A rush of blackberry, crushed rocks, graphite, rose petal, mint, lavender and blue/purplish fruit builds in the glass. All the pedigree of Knights Valley is on display. The 2017 is 62% Cabernet Sauvignon, 18% Cabernet Franc, 14% Merlot and 7% Petit Verdot. It spent 18 months in Taransaud and Darnajou barrels. The team opted to bulk out 40% of the wine, so production is down sharply. The wine that was bottled...
Price: $359.99

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious." (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond acc...
Price: $359.99
Limit of 24 per customer

97 points Vinous: "Giacosa's 2004 Barolo Falletto is a rock star. The truth is that, if tasted alone, the white label Falletto could easily be mistaken for the Red Label Riserva. It is every bit that compelling. Intensely perfumed yet also towering in stature, the 2004 is simply magnificent. The main difference between the white label and red label is finesse in the tannin, which is a bit less polished here. But that is only because there is a comparison. Taken on its own, the Falletto is one of the very finest wines of the vintage. Elegance meets power....
Price: $359.99

94 points James Suckling: "This is very perfumed with currants and flowers. I love the nose. Very balanced and deep full bodied wine with a long silky finish. I really like the texture and finesse to this. Very fascinating." (02/2011) 94 points Wine Advocate: "The 2006 Melbury has a dense plum/purple color and a big, sweet, scorched earth, creme de cassis and blueberry nose, with hints of charcoal, spice box, and graphite. Rich, well-made, and showing exceptionally well from bottle, it is a wine that will certainly evolve for 25 or more years. (RP)" (1...
Price: $359.99

97 points Vinous: "Soaring aromatics make a strong first impression in Luciano Sandrone's 2006 Barolo Le Vigne (Library Release). Stunningly beautiful and vivid, the 2006 possesses tons of pedigree. Silky tannins, expressive floral notes and delineated, red-toned fruit set the stage for powerful, voluptuous Barolo that satisfies all the senses. Like the Cannubi Boschis, the 2006 Le Vigne is in a gorgeous spot to deliver phenomenal drinking pleasure now and over the next 10-15 years, perhaps longer. (AG)" (02/2017) 96 points Wine Advocate: "Sandrone’s 2...
Price: $359.99

100 points Jeb Dunnuck: "The 2020 Grenache Eleven Confessions Vineyard is another absolutely heavenly wine from this estate, and it's easily one of the top wines from California in 2020. Darker berries, tapenade, roasted herbs, and a bloody, iron-like character define the aromatics, and it hits the palate with full-bodied richness, a deep, stacked mid-palate, velvety tannins, and a great, great finish. It reminds me of a Châteauneuf du Pape from the likes of Jean-Paul Daumen and is a tour de force in Grenache that I wish every reader could taste. Coming ...
Price: $359.99

95 points Vinous: "The 2017 Proprietary Red is yet another impressive wine from Pahlmeyer. Blackberry jam, red plum, grilled herbs, lavender, black pepper and earth notes give the 2017 quite a bit of aromatic nuance to play off the dark, brooding flavors. Like the Merlot, this was just bottled quite recently; as a result the 2017 shows some tightness, but it will be gorgeous when it recovers. I can't wait to taste it with a bit of bottle age. The 2017 Proprietary Red has a lot of Cabernet energy and tannin that needs time to soften. The 2017 really grows...
Price: $359.99

99 points Wine Advocate: "Araujo’s spectacular 2002 Cabernet Sauvignon Eisele Vineyard is a 1,700-case blend of 96% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot from a vineyard tucked in the lower hillsides of northeastern Napa Valley, not far from the quaint town of Calistoga. Araujo has enjoyed an incredible string of top-notch vintages from 2001 through 2005 and again from 2008 through 2010. Extremely youthful at age ten, the 2002 is a candidate for perfection. Its dense blue/purple hue is followed by abundant aromas of cassis, incense, c...
Price: $359.99

97 points James Suckling: "This is so balanced and articulated with precise aromas of currants, blackberries and cherries, as well as a mint character. Full body, firm and fine tannins and a juicy, subtle finish." (12/2018) 95-97 points Wine Advocate: "The proprietary red wine blend has always been dominated by Cabernet Sauvignon, but it includes other Bordeaux varieties as well. It is kept 22-24 months in 100% new oak. The 2015 Proprietary Red Wine, a blend of 79% Cabernet Sauvignon, 16% Merlot and the rest Malbec, Petit Verdot and Cabernet Franc, has...
Price: $359.99

97 points Jeb Dunnuck: "Framboise, black cherries, strawberries, forest floor, and earthy nuances all emerge from this Burgundian, layered, powerful 2012 that has loads of sweet fruit. Brought up in new French oak, it doesn't show a hint of oak, has full-bodied richness and depth, and a great, great finish." (12/2018) 97 points Wine Advocate: "The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s...
Price: $359.99

98 points Decanter: "Am loving that tingle of tannins that I am now getting, just beautiful. The florality is heightened, with roses and redcurrant leaf, soft white truffles, and the most beautiful rolling tobacco. Supremely elegant, a masculine wine but one that is in full ‘holding open the door’ mode. A nose that keeps on opening up, pausing to allow you to catch up. We are in libraries, secret passages, you feel the history of the building in this wine. You feel that it is a testament to its time. Gorgeous, makes you smile with joy at how good great w...
Price: $359.99

100 points Wine Advocate: "A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. (RP)" (06/2011) 96 points Decanter: "Immediately on the nose, ...
Price: $359.99

100 points Wine Advocate: "A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. (RP)" (06/2011) 96 points Decanter: "Immediately on the nose, ...
Price: $359.99

97 points Jeb Dunnuck: "Framboise, black cherries, strawberries, forest floor, and earthy nuances all emerge from this Burgundian, layered, powerful 2012 that has loads of sweet fruit. Brought up in new French oak, it doesn't show a hint of oak, has full-bodied richness and depth, and a great, great finish." (12/2018) 97 points Wine Advocate: "The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s...
Price: $359.99

100 points Jeb Dunnuck: "Tasting like a great bottle of Château Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up, I suspect, in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crème de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although it’...
Price: $359.99

99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal... " (06/2011) 98 points Wine Advocate: "The 2005 Léoville Las Cases is a classic that numbers among the wines of the vintage in the Médoc. Wafting from the glass with notes of dark berries, cassis, incense, burning embers, sweet soil tones, dark chocolate and cigar wrapper, it's...
Price: $359.99

100 points Kerin O'Keefe: "Made entirely with old Nerello Mascalese vines grown in Contrada Barbabecchi on Etna’s northern slopes, the 2021 Frank Cornelissen is drop-dead gorgeous and the best wine I’ve had to date from this iconic producer. Boasting body, balance, perfume and racy mineral tension, it delivers delicious flavors of baking spice, strawberry compote and bitter orange along with intense flinty mineral sensations that show its Etna pedigree. Velvety tannins provide endless finesse while racy acidity gives it an edge and lends even more energy...
Price: $359.99

93 points Burghound: "A equally restrained if prettier nose reflects notes of petrol, spice, an abundance of mineral reduction, and a mix of pear, apple and floral wisps. There is both fine volume and richness to the plump yet decidedly punchy medium weight flavors that exhibit excellent length on the strikingly long bone-dry citrus-tinged finale. This is very classy and a wine that should age gracefully.*Burghound Sweet Spot Outstanding!*" (06/2025) 93 points Jasper Morris: "Perhaps the ripest of the Meursault 1ers Crus, with peach and plum aromatics....
Price: $359.99

97 points Jeb Dunnuck: "A brightly jeweled ruby hue, the 2021 Barbaresco is super-expressive, with loads of wild raspberries that leap from the glass along with notes of strawberries, pressed roses, fresh orange, and violet. As it opens, it evens picks up some spice box, cigar incense, and cherry notes. Crystalline in nature and ripe, this next-level red delivers ripe, sweet tannins, great tension, and fresh, vibrant acidity, without any austerity. A luxury racecar, it’s fantastic and possibly the wine of the year. (AF)" (05/2024) 97 points Kerin O'Kee...
Price: $359.99

98 points Jane Anson: "A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate...
Price: $359.99

2021 Dominus Napa Valley Bordeaux Blend
Top Pick!
100 points Decanter: "Superbly aromatic, polished, and balanced. Tannins are plump, pliant, and extremely long, with a beautiful velvety quality. Ripe blackberry, spiced plums, and black cherry fruits are super-expressive and imbued with this spicebush note, which is a shrub bush that grows near the vineyard and, when crushed in the palm of your hand in the thick of summer, reveals a high-toned minty-citrusy note, which is very present on the palate. The minerality is perfectly expressed as iron and stone, and the finish is exceedingly long, nuanced by m...
Price: $359.00

Bid on this 3-bottle tasting lot; including 1-bottle of 1990 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (375mL) (97WS, 95RP, 94VN), 1-bottle of 2001 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (375ml) (99RP, 98VN, 97WE, 95W&S, 95WS, 93ST), and 1-bottle of 2002 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (375ml) (98RP, 97VN, 96WS, 94ST). Of the 2001 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (375ml), Wine Advocate writes: "A resoundingly great effort from this iconic producer, Ridge’s 2001 is a spectacular, still young but promising wine. Interestingly, 60% of the production from the winery’s 108 acre Monte Bello Vineyard made it into the 2001’s final blend (their 40th anniversary, by the way). (RP)" (06/2011)
Current Bid: $355.00

Bid on this magnum of 2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (1.5L) (98RP, 96WS, 93VN). Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years. (RP)" (10/2013)
Starting Bid: $355.00

The Macallan's benchmark excellence is nowhere more evident than in the 18 year old, which is matured for a minimum of 18 years in seasoned sherry casks. Classic Macallan, with aromas and flavors of dried apricots and figs, spice, chocolate and orange zest. Made exclusively in hand-picked sherry oak casks from Jerez, Spain. As always, the Macallan is bottled with its natural color. This is the new package but the same old Mac 18!
Price: $350.00

Bid on this bottle of Macallan 18 Year Old Sherry Oak Cask Highland Single Malt Scotch Whisky. The Macallan's benchmark excellence is nowhere more evident than in the 18 year old, which is matured for a minimum of 18 years in seasoned sherry casks. Classic Macallan, with aromas and flavors of dried apricots and figs, spice, chocolate and orange zest. Made exclusively in hand-picked sherry oak casks from Jerez, Spain. As always, the Macallan is bottled with its natural color. This is the new package but the same old Mac 18!
Starting Bid: $350.00

Bid on this 5-bottle lot of 2010 Tor Kenward "Mast Vineyard" Yountville Cabernet Sauvignon (94RP, 92ST). Wine Advocate: "The 2010 Cabernet Sauvignon Mast Vineyard is racy, exuberant and a pure joy to taste. Freshly cut roses, spice box and red berries burst from the glass in this deeply expressive Cabernet Sauvignon. The 2010 is distinguished from its stable mates for its fleshy fruit and seductive personality. Overall, this is a fairly approachable 2010 with plenty of near and medium-term appeal. Anticipated maturity: 2018-2030. (AG)" (12/2012)
Starting Bid: $350.00

Bid on this bottle of Macallan 18 Year Old Sherry Oak Cask Highland Single Malt Scotch Whisky. The Macallan's benchmark excellence is nowhere more evident than in the 18 year old, which is matured for a minimum of 18 years in seasoned sherry casks. Classic Macallan, with aromas and flavors of dried apricots and figs, spice, chocolate and orange zest. Made exclusively in hand-picked sherry oak casks from Jerez, Spain. As always, the Macallan is bottled with its natural color. This is the new package but the same old Mac 18!
Current Bid: $350.00

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