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Flavio Roddolo is celebrated for his fiercely traditional approach to winemaking, even when working with international varietals like Cabernet Sauvignon. His "Bricco Appiani" Cabernet Sauvignon is a bold, structured wine that reflects both the power of the grape and the rugged, mineral-rich terroir of the Langhe. This Cabernet is a unique expression, showing a balance between intense fruit and earthy complexity, while remaining true to Roddolo’s minimalist philosophy.
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94 points James Suckling: "A well-made Etna, very fresh and vivid with orange-peel and strawberry character. Medium-bodied, it has fine, vertical tannins and a lightly chewy finish. Nicely structured. Drink now or hold. " (07/2024) 93 points Vinous: "A darker and deeper shade of red, the 2022 Etna Rosso Contrada Dafara Galluzzo smolders up with an inviting bouquet of dried roses, ash, red currants and orange zest. This is silky-smooth, elegant and refined, with a soothing wave of ripe red and blue fruits energized by a core of zesty acidity. It leaves ...
Price: $64.99
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93 points Vinous: "The 2020 Etna Bianco Superiore Pietra Marina is lifted and finessed with a remarkably pretty and airy character as white flowers, smoke and a dusting of sweet spice give way to nectarines. Elegant in feel yet seemingly weightless, it splashes across the palate with perfumed orchard fruit tones. Nuances of ginger mix with minerals and a subtle hint of citrus as the 2020 finishes with admirable length and a saline note. I'm not finding the typical tension and verticality of Pietra Marina here, but with that said, the 2020 is still lovely...
Price: $159.99
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94 points Wine Spectator: "Elegant yet effusive, with cherry, rose, strawberry and juniper flavors gliding gracefully on the silky palate. Underscored by minerally tar and leather notes, this red is long and refreshing, with firm yet plushly textured tannins emerging on the finish. Drink now through 2038. (AN)" (11/2024) 93 points James Suckling: "Cedar and dried flowers with some plum and orange-peel aromas that follow through to a medium body, fine tannins and a crunchy finish. Just a hint of wood at the end. Holding on nicely but ready to drink now....
Price: $129.99
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93 points Int'l Wine Review: "The 2022 Domaine de la Côte l'Ange begins with aromas of ripe blackberries, dark cherries and plums, intertwined with notes of dried herbs, leather, and a hint of smoky minerality. On the palate, it delivers a harmonious blend of dark fruit and savory spice, with well-integrated tannins that provide both structure and softness. The wine’s medium to full-bodied profile displays plenty of depth and is lifted by a vibrant acidity, adding freshness and balance. The finish is long and refined, with lingering flavors of black frui...
Price: $29.99
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Castelfeder’s Alte Reben Schiava is a beautifully refined and expressive take on this classic Alto Adige varietal, showcasing elegance, freshness, and delicate complexity. The nose is perfumed and inviting, revealing aromas of wild strawberry, red cherry, and dried rose, intertwined with hints of almond, white pepper, and crushed herbs. The palate is light yet structured, offering juicy red fruit, silky tannins, and a vibrant mineral core, all lifted by bright acidity. A long, graceful finish lingers with nuances of spice and floral undertones.
Price: $19.99
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Pieve di Campoli’s “Cortine” Chianti Classico is a refined and terroir-driven Sangiovese that captures the elegance and vibrancy of the Chianti hills. The nose is bright and expressive, with aromas of red cherry, raspberry, and dried rose, accented by hints of wild herbs, spice, and a touch of earth. On the palate, it's medium-bodied and well-balanced, with lively acidity and fine tannins framing juicy red fruit and savory undertones. The finish is clean and persistent, with notes of tobacco, crushed herbs, and mineral lift. A classic, food-friendly Chia...
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Crafted by Tiziano Mazzoni, this Nebbiolo hails from the Colline Novaresi region in northern Piedmont, Italy. Mazzoni, inspired by his passion for Barolo, returned to his family's roots in Ghemme in 1999 to showcase the potential of Nebbiolo in this historic micro-region. The vineyards, situated in the shadow of the Alps, benefit from volcanic, clay-rich soils that impart body, structure, and character to the wine. The wine is produced from 100% Nebbiolo grapes, locally known as Spanna, sourced from estate vineyards in Ghemme and Cavaglio d’Agogna. The v...
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92 points James Suckling: "This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years. (ZS)" 92 points Vinous: "The 2022 Chianti Classico is fabulous—one of the best of the year. A burst of dark red/purplish fruit, lavender, spice, rose petal and mint all race across the palate. Deep, layered and wonderfully sexy, the 2022 is ut...
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92 points Wine Enthusiast: "Opening with aromas of macerating blackberries in mixed spices both sweet and savory with swirling aromas of tobacco and violets and subtle note of singed sage. The seductive palate draws you deeper into the core of the wine as macerated black cherries and plums define the wine today but savory elements bid there time as hints of bay leaf and black tea develop with time as elegant tannins genuflect, this wine has both charm and intensity. JP" K&L Notes: Inama’s Carmenère Veneto is a bold and expressive interpretation of this ...
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Paltrinieri’s Radice Lambrusco di Sorbara is a vibrant and elegantly structured Metodo Ancestrale sparkling red, showcasing purity, freshness, and finesse. The nose bursts with wild strawberry, pomegranate, and crushed raspberry, intertwined with notes of rose petals, citrus zest, and subtle yeasty undertones. The palate is crisp yet textured, offering bright red fruit, delicate tannins, and a fine, persistent mousse, all lifted by racy acidity. A long, refreshing finish lingers with hints of tart cranberry and mineral salinity.
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95 points Decanter: "Picked late, but 'not too late', according to winemaker François Moriamez so that the skins and seeds were ripe, this is produced from vines with an average age of 70 years and is a comparatively well-structured Chambolle from a Premier Cru that neighbours Bonnes Mares. Combining some tannic grip and sinew with succulent summer berry and rose petal notes and just the right amount of acidity for balance. (TA)" (10/2018) 93 points Wine Advocate: "Aromas of raspberries, Indian spices, orange rind and rose petals preface Mugnier's 2018...
Price: $649.99
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95-96 points Vinous: "The 2022 Trebbiano d’Abruzzo bursts from the glass with a wave of smokey crushed stones, fennel, sage and incense. This is soothingly round and supple with a balanced inner sweetness contrasted by depths of mineral-intense orchard fruits. The 2022 takes on a nearly salty sensation, displaying hints of sesame seed and clove while finishing gently tannic and long. A tart, citrusy concentration puckers the cheeks. The complexities within are off the charts. This is a perfect marriage of vintage and the Amorotti style. Wow. " K&L Not...
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Flavio Roddolo is a true artisan winemaker, known for his dedication to traditional winemaking techniques and minimal intervention. His Barbera is an outstanding expression of the grape, showcasing the bold acidity and rich fruit that Barbera is famous for, but with the added complexity and depth that comes from Roddolo’s expertise in working with Piedmontese varietals. This Barbera is full-bodied, structured, and age-worthy, with a rustic charm that reflects its origins in the Langhe hills.
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94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house." (03/2011) 94 points Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse. (RP)" (08/2014) 93 points Wine Spectato...
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95 points Wine Enthusiast: "Great swathes of fruit cross the tannic core in this impressive wine. Hints of wood aging peek out from beneath the sumptuous richness and spice. It is ripe, dense and obviously set for long aging. *Cellar Selection* (RV)" (02/2014) 93 points Vinous: "The 2011 Léoville-Barton has an endearing nose with well-defined red berry fruit, cedar, pencil box and light sous-bois aromas that unfold with aeration. The palate is medium-bodied with supple tannins, fine depth and precision, well-integrated oak and a tensile, quite saline f...
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98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
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91 points Whisky Advocate: "The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering keeps the whisky from being dulled down. A whisky that is very dynamic. Nicely done. (JH, Vol. 15, #2)" Wine Enthusiast: "Bold and overwhelmingly smoky, this golden single malt was matured twice, first in large casks and then transferred to smaller “quarter casks,” for more contact with th...
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92 points Whisky Advocate: "Creamier than the 12 year bigger too, with broader shoulders and greater depth. Fairly sweet up front, with vanilla-laced malt, chewy toffee, and ripe fruit. Almond fudge and a hint of espresso add intrigue, while dry wood spice on the finish underpins the whisky’s characteristic sweetness. Contemplative and complex. (JH, Summer 2006, Vol. 15 #2)" K&L Notes: Gold Medal winner, 13th Annual San Francisco World Spirits Competition, 2013. Rich golden amber hue, with a nose of liquid caramel bubbling on the stove, banana cream pie...
Price: $299.99
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93-95 points Jasper Morris: "5% whole bunch vinification with half aged in new wood. Glowing fresh purple. Quite heady on the nose, ripe fruit. Very solid, more a blood red fruit than anything darker, fills the mouth very well. Long balanced finish, there is plenty here for the long run. " (11/2022) 91-93 points Vinous: "The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grain...
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97 points James Suckling: "The fresh herbs such as basil and thyme are attractive coupled with currants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins showing an opulence and Super Tuscan intensity. It needs three to five years to come together. Try after 2027." 95 points Decanter: "Dark nose, softly herbal and fragrant, touches of sunkissed ripe fruit - raisins, figs, plums and notes of jasmine and liquorice. Smooth and supple, this has life and energy. Round and intense, with some sweet ripe cherries and blackcurrants...
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Distilled in 2009 at Heaven Hill in Bardstown, Kentucky, this rare single barrel was aged three years in the Bluegrass State before embarking on an 11-year maturation journey in Scotland. Bottled by The Perfect Fifth—a boutique independent bottler founded by Karl Schoen—this 14-year-old whiskey is a tribute to the historic cask-sharing bond between Kentucky and Scotland. Entered into the barrel at 127 proof, it defies bourbon classification but delivers a bold 64.4% ABV experience. Expect layers of vanilla, molasses, oak, and spice, all wrapped in a bras...
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95 points John Gilman: "The 2021 Clos Vougeot from Domaine Hudelot-Noëllat is a simply outstanding young wine. The bouquet is very elegant and pure, offering up scents of red and black cherries, plums, dark chocolate, gamebird, a complex base of soil, a nice framing of vanillin oak and plenty of upper register smokiness. On the palate the wine is deep, complex, refined and full-bodied, with a sappy core of fruit, excellent soil inflection and grip, ripe, fine-grained tannins and a long, balanced and soil-driven finish. This is a gorgeous young Clos ...
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96 points Kerin O'Keefe: "Showing great class and precision, Brovia’s fragrant 2020 Villero is a chiseled beauty. Taut and focused, the palate features crushed strawberry, pomegranate and blood orange accented with licorice and pink peppercorn before an almost salty close. A backbone of refined tannins provides firm support. It needs a few more years to fully develop and shows good aging potential for this rather forward vintage." (02/2024) 96 points Wine Advocate: "From the heart of Castiglione Falletto, the 2020 Barolo Villero (with 5,000 bottles mad...
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96 points Jeb Dunnuck: "A bright medium red color, the 2018 Brunello Di Montalcino Vigneti Del Versante takes a lovely citrus and fresh red-fruited profile, with aromas of orange peel, pomegranate, delicate spices, and fresh herbs. Medium-bodied, it has a linear and graceful profile on the palate, with fine tannins and notes of mineral earth. It’s perhaps a touch more ready and open to drinking sooner, with notes of dried strawberries and herbes de Provence. It’s long on the palate, with a mineral texture and a clean perfume on the finish. Drink 2025-204...
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93-96 points Jasper Morris: "A fine even purple. The bouquet is much less expressive than the Echezeaux, but the density is there. You can smell the stone says Thomas. The power comes in the middle, more structured, a mineral feel and blueberry finish. Drink from 2030-2036." (11/2022) 93-95 points Vinous: "The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite min...
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From the sister distillery of Lochranza Distillery, Lagg's Corriecravie Edition initially matured in bourbon barrels before being finished for six months in Oloroso sherry hogsheads sourced directly from producer Miguel Martin in Jerez. Distilled twice in copper pot stills and bottled nonchillfiltered with no added color.
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93 points Wine Enthusiast: "Finished in the barrel with specially seared oak staves, this bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice. (KN)" (07/2013) Whisky Advocate: "Aromas of cooked cherries and plums, caramel, cocoa powder, tiramisu, toasted tobacco leaves, cut grass, and pulled taffy create a heady first impression. In the mouth, it's silky and somewhat light, with notes of peanut, walnut shell, cherry cough ...
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Jim McEwan: "Colour - Summer Barley Fields Aromas & Taste - It detonates on a combination of smoke, storm lashed seaweed and allspice, followed by the sweetness of charred oak sugars and the sweet spicy residue from the bourbon that first filled the cask. Its a unique olfactory experience, lots going on with the oak holding the big aromas in check and allowing the quality of distillate to shine through which also highlights the skills of the team who work away quietly without computers. They are seldom mentioned because that’s not the Islay way, let ...
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97 points Wine Enthusiast: "Prepare to be enchanted by a Barolo that effortlessly lifts out of the glass with aromas of crushed raspberries, wild strawberries, and succulent red cherries, intertwined with delicate rose petals and violets. A subtle hint of stem adds an alluring complexity to the bouquet, drawing you in. The palate is plush and forward, revealing layers of juicy red currants, pomegranate, and a touch of sweet spice. This beautifully crafted wine showcases the finesse and grace of Nebbiolo, with silky tannins and bright acidity that create ...
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The new Harmony Collection from Macallan has been an enormous hit with single-malt fans and collectors alike. The first release in 2021 can now be found averaging double its original price tag. The 2023 marks the third release of this special Scotch. Each release draws inspiration from the natural world with the first being Cacao, the second Arabica, and this one takes inspiration from the lush meadows of Scotland.
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Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Jim McEwan: "Colour - Primrose Yellow, Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce the...
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Jim McEwan: "Aromas - Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate - The sweetness of malt extract is in harmony with the smokiness from t...
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96 points Wine Advocate: "Tasted 6 Times With Consistent Notes. Fully mature, yet continuing to exhibit gobs of rich, lush, expansive fruit, the 1961 has amber/orange edges, and possesses an exotic bouquet of ripe fruit, vanillin, caramel, mint, and cedar. Fat, rich, and loaded with sweet, highly extracted fruit, this velvety, beautifully crafted wine has a 60-75 second finish. It is a brilliant wine that should hold up nicely for up to a decade. " (10/1994) 92 points Wine Spectator: "A classy Bordeaux from a great year. It smells perfumed and exotic, ...
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Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
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Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
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Hospices de Civiles de Beaune is a former charitable almshouse founded in 1443 in the town of Beaune. It is now a modern hospital, with the original buildings serving as a museum. Since 1859, a charity wine auction has raised funds for the hospital with the wines produced being released under the Hospice's umbrella label.
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Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
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Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
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96-98 points Vinous: "The 2022 Vosne-Romanée Les Malconsorts 1er Cru, which only yielded half a barrel last year, has a fabulous nose with intense black cherries, raspberry and crushed violet scents bursting from the glass. The medium-bodied palate offers succulent ripe tannins and a wonderful symmetry with a pixelated mineral-driven finish. This is an outstanding Vosne-Romanée. (NM)" (01/2024) 96 points Decanter: "Charles Van Canneyt qualifies his Malconsorts as his favourite wine at the domaine. It makes a triumphant return after being declassified i...
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96-99 points Jasper Morris: "Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. Drink from 2030-2040. " (12/2022) 96-98 points Vinous: "The 2021 Chambertin Grand Cru includes 60% whole clusters. This has a typical...
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92-95 points Jasper Morris: "60% whole bunch, 50% new wood. A solid mid purple colour. The bouquet suggests plenty of fruit to follow, with a little bit of new wood as well. This is very evenly poised across the palate, some orange rind, lifted, middleweight for grand cru, lacks the éclat of the best years. Some riper notes, a touch of mocha, alongside the whole bunch white pepper. Good persistence. Drink from 2027-2034." (12/2022) 92-94 points Vinous: "Matured with 60% whole bunches and 50% new oak, the 2021 Clos Saint-Denis Grand Cru has a crisp nose...
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97 points Jeb Dunnuck: "The 2020 Barolo Cerequio is fantastic on opening, with aromas of wet asphalt, dried raspberries, cranberry, and fresh roses. Medium-bodied, it has a more vertical feel through the palate, with fine tannins and fresh spine of acidity. Drink 2026-2040. (AF) " (05/2024) 95 points Vinous: "The 2020 Barolo Cerequio once again confirms that buying this vineyard is one of the smartest decisions Vietti ever made. A wine of nuance and class, the Cerequio captures all the pedigree of this great site. Crushed red berry fruit, kirsch, blo...
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