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Your search returned 583 results
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Wine Enthusiast: "Pale pink in the glass the nose of this wine is peach gummy all the way with ripe pear and river rocks underneath. The palate is superlight and refreshing with flavors of green apple and pear. Drink this wine with plenty of sunshine." (05/2025)
Price: $13.99
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94 points Wine Enthusiast: "Intense aromas of baked black plum, cassis, chai, loamy soil, violet and elderberry make for a vivid and complex nose for this estate bottling from a very young, promising vineyard. Creamy tannins retain just enough edge on the sip, where lush stewed plum and vanilla flavors ride a chiseled acidity. (MK)" (09/2022) 93 points Vinous: "A beguiling savory herb, red plum and sour citrus blend makes the 2019 Syrah Block 6 impossible to ignore. It flows easily across the palate, silky and refined, with polished red and black fruit...
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91 points Vinous: "The 2023 Rosé of Pinot Noir is terrific. It offers the tension that is typical of all these wines married to the natural breadth of Pinot Noir aged in barrel. Readers will find a serious Rosé—a wine that can be enjoyed alone or at the dinner table. (AG)" (08/2024) 90 points Wine Advocate: "Composed of juice from the sorting tables and fermented in neutral barrels, the 2023 Rosé of Pinot Noir is lovely, leading with an herbal, bright, pink-fruited nose. The texture is simple and succulent, with great overdelivering precision and a fin...
Price: $21.95
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The Wolves is a creative collaboration based in California. They've released several single malts with Marko Karakasevic of Charbay Distillery, but it's this project with the Willett Family Estate that have put them on the map. Batch 3 is being sold pre-arrival and will be available for pick up toward the second half of June. The distillery describes it here, "[it] opens dramatically, with a complex blend of orange peel, caramel, and baking spices, with flavors of gingerbread, tobacco, and toasted nuts, all wrapped in a velvety mouthfeel. The finish ling...
Price: $239.99
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This all-estate Blanc de Noirs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight.
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90 points Wine Enthusiast: "Broad, generous notes of golden apples and Bartlett pears fill the aroma of this full-bodied wine, as a nice touch of acidity keeps them humming along nicely on the palate as well. The wine has good refreshment qualities and focused fruit. (JG)" (03/2024)
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This all-estate Blanc de Noirs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight.
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This 100% estate grown champagne comes from estate vines in Troissy in the valley of the Marne. It is one of our richest blanc de blancs, with an incredible Meursault like character. It has been aged for an incredible eight years on the lees. -Gary Westby, K&L
Price: $34.99
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95 points Decanter: "Brooding blackcurrant, black cherry and cassis combine beautifully with fine tobacco and cedar notes. Persistent and concentrated with satin tannins and supporting acidity. Long and finessed. *Decanter World Wine Awards*" (02/2024) K&L Notes: Composed of 87% Merlot, 10% Cabernet Sauvignon, and 3% Cabernet Franc.
Price: $14.99
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The result of nearly a year spent meticulously tasting through Bordeaux to uncover an exceptional deal at unbeatable pricing, we’re beyond excited to introduce the inaugural edition of what we’re calling the K&L Discovery Series. The aim of this new collection is to showcase wines that are both quintessential and exemplary representations of their region and/or vintage—and this 2019 Pauillac delivers on every front. It embodies the structure, depth, and pedigree of a top-tier Bordeaux, hails from the outstanding 2019 vintage, is crafted by a classified g...
Price: $29.99
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Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17 and 1/2 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry la Francois, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand. This great blanc de blanc comes from one old (over 40 year) vineyard in the Premier Cru of Vertus just south of Mesnil. This has great creaminess and clean earthy flavors as wel...
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Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
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93 points Wine Enthusiast: "This Moulin-à-Vent reaches heights that raise Beaujolais as a whole. Ruby in color, the wine opens with raspberry, bruised blackberry, dried black cherry skin, autumn field grass and violet blossom. Soft tannins open on the attack, followed by black and red fruits that have spent enough time together in bottle to understand they are more valuable as a comingled whole rather than existing each on its own. (RS)" (10/2024) Wine Spectator: "Raspberry, dried cherry and violet notes hang over flavors of pepper and earth. Mouthwate...
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54% Mourvèdre, 25% Cinsault, 19% Grenache and 2% Clairette
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Made exclusively for Friends of Laphroaig, and bottled at a fixed strength of 52.3%, the Càirdeas 2023 is aged in White Port and Madeira casks. Tasting notes from the distiller: "Nose: Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers. Palate: Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke. Finish: Sweet and smooth with a ...
Price: $89.99
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98 points Wine Advocate: "A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-knit character o...
Price: $289.99
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Connoisseurs and collectors of Burgundy know what a special wine this is. Leroy is among the three most famous names in Burgundy, and her wines are highly coveted and typically very expensive. However, this Bourgogne Rouge from the already classic 2005 vintage is an opportunity to experience the winemaking hand of a legend without breaking the bank.
Price: $299.99
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This blend of 80% Chardonnay and 20% Pinot Noir comes from estate grown vines in the Sézanne, in the village of Barbonne-Fayel. Unlike most zero dosage champagnes, it has some lovely roundness in the middle and just tastes like a very dry brut. A lovely, refreshing champagne! -Gary Westby, K&L
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Crafted by Master Distiller Carlos Camarena, the 2024 Tequila Ocho Reposado Barrel Proof 101 hails from the Las Raíces estate in Arandas, Jalisco. This single estate tequila is made from 100% blue Weber agave, steam-cooked in stone ovens and naturally fermented. Aged 4–6 months in used American whiskey barrels, it’s bottled at cask strength (50.5% ABV) without dilution.
Price: $99.99
Limit of 1 per customer
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93 points James Suckling: "A fresh and clean Cabernet with lots of blueberry, mineral and stone aromas and flavors. Full body, firm tannins and a lively finish. Tight. Well made. Showing the Coombsville character." (01/2016) 93 points Wine Advocate: "Hobbs has hit the bull’s-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy,...
Price: $109.99
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From the volcanic soils of Campania, the 2021 Azienda Sacco “Aleis” is a vibrant and expressive Falanghina that perfectly captures the freshness of the variety. The nose is bright and aromatic, with notes of crisp green apple, white peach, and lemon zest, accented by a hint of white flowers and wet stone. On the palate, it’s light-bodied and zesty, with a lively, mouthwatering acidity that frames the clean, juicy fruit flavors. The finish is clean and refreshing with a touch of saline minerality, making this an incredibly versatile and food-friendly whit...
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Mastroberardino, founded in 1878 in Atripalda, Campania, is one of Italy’s most historic wineries. The family has preserved native grape varieties like Aglianico, Fiano, and Greco through 11 generations. Their production spans Taurasi, Fiano di Avellino, and Greco di Tufo, emphasizing terroir and tradition. They also lead the Villa dei Misteri project, reviving ancient Roman winemaking in Pompeii.
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94-96 points Vinous: "The 2022 Chambolle-Musigny Aux Beaux Bruns 1er Cru has a superb bouquet of red and black fruit, bay leaf, clove, and an underlying __mineralité that comes through with aeration. The palate is medium-bodied with sappy red fruit and fine grip. It is complex and a little more savory in style, fanning out wonderfully on the finish. Excellent.(NM)" (01/2024) 91-94 points Burghound: "Note: from a .75 ha parcel of 50+ year old vines. A slightly riper yet airy mix features notes of red and dark pinot fruit, earth and a relatively broad ar...
Price: $269.99
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Finding information to share about Sean Thackrey's wines is about as challenging as locating Thackrey's Bolinas property, which is located an hour north of San Francisco in western Marin County. Thackrey's rustic winery-in-a-eucalyptus grove is only accessible via a twisting road that ends at the Pacific's edge, according to the Wine Spectator. The highly-allocated results are made in Thackrey's distinctive style: powerful and intense with rugged tannins using methods culled from ancient texts, mostly translated. (Thackerey reads seven languages).
Price: Hidden
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93 points James Suckling: "An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. " (01/2021) 93 points Wine Advocate: "A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fre...
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90 points Vinous: "Deep ruby-red. Cool, pure aromas of black raspberry, graphite and licorice. Rather powerfully built and quite closed, with firm acidity for the year giving the finish lovely lift. But today this is a bit tough on the back, with a strong note of tarry oak. 90+ (ST) " (03/2002)
Price: $1,499.99
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100 points Jeb Dunnuck: "The 2005 Château Angelus has been absolute pure perfection every time I’ve been lucky enough to taste it, surpassing the 1990 and rivaling the 2009 and 2018. Based on 60% Merlot and 40% Cabernet Franc, it has a dense ruby/plum hued to go with mammoth-sized aromatics of red and black currants, smoked tobacco, scorched earth, truffle, and smoke. Incredibly concentrated, full-bodied, and massively concentrated, it has beautiful tannins and flawless balance. While I certainly appreciate the slightly more dialed back, finesse-driven s...
Price: $2,499.99
Price: $19.99
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Belgian-style Saison ale brewed using both American European malts and hops with a distinctive strain of farmhouse yeast. This beer has characteristics of white pepper and fruit. Jannemie is also bottle conditioned with Brettanomyces adding notes of baking spice and jasmine. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE, ORDERS OUTSIDE THE BA...
Price: $7.99
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92 points James Halliday: "Has elected to remain outside the four-tier Rutherglen Classification structure; has a vast haul of awards, mainly from overseas wine competitions. There is a lightness of touch to the wine that is most appealing, with spice and raisin aromas and flavours to the fore, and without heating the finish." (07/2012) 92 points James Suckling: "This is a wine that makes me a little speechless with hard candy licorice and prune. Full body, very sweet and rich. Layered. A creme brulee finish. Intense." (06/2016) 91 points Wine Advoca...
Price: $19.99
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95 points Wine Advocate: "Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, ...
Price: $219.99
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95 points Wine Advocate: "Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, ...
Price: $219.99
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100 points Wine Advocate: "The deep garnet-purple colored 2016 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard features beautiful violets, rose hip tea and mossy bark scents over a core of ripe blackcurrants, black cherries and plum preserves with touches of mocha, iron ore and Indian spices. Full-bodied and wonderfully balanced in the mouth, the palate delivers layer upon layer of black fruits, earth and exotic spices notions with a firm, velvety frame and epically long, mineral-laced finish. (LPB)" (10/2018) 96 points James Suckling: "This is a musc...
Price: $279.99
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94 points Wine Advocate: "The 2008 Vosne-Romanee Les Malconsorts caresses the palate with sweet hard candy, spices and goudron. The wine turns quite a bit richer and denser with air as it reveals its pedigree and class. The Malconsorts fills out beautifully on the long, polished finish. De Montille used 100% whole clusters here. Anticipated maturity: 2018-2033. (AG)" (05/2011) 93 points Int'l Wine Cellar: "Good deep red. A touch of reduction to the aromas of black fruits, smoked meat and minerals; interestingly, this was less high-pitched than the 2009...
Price: $399.99
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100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have many times, the 2005 Château Pavie is unquestionably one of the finest vintages from this Chateau, checking with the likes of the 2000, 2009, 2010, 2015, 2018, and 2020. I’d say just outside of its adolescent years, it’s still ruby/purple hued with incredible aromatics of ripe dark fruits, truffly earth, graphite, and leather. Possessing blockbuster richness, full body, velvety, seamless tannins, and no hard edges, this is quintessential Pavie all the way. Drink this magical elixir over the c...
Price: $2,199.99
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95 points James Halliday: "The sandy loam soils of the vineyard are tailor-made for semillon. An immaculately balanced wine, just beginning its evolution from fresh-faced youth to adulthood. It's unusual to see a wine such as this released alongside 6-year-olds, but it does have all-important length and grip." (07/2021) 92 points James Suckling: "This white shows lots of sliced green apple and flint character. It's full-bodied with fresh acidity and a sherbet aftertaste. Lots going on here. Needs a year or two to come together in the bottle. Screw cap....
Price: $29.99
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95 points Wine Enthusiast: "A deliciously ripe wine, full of fruit as well as a great mineral texture. It completely expresses the exceptional 2008 with all its structure. Still young, it’s all fruit and freshness that promise serious bottle aging. Drink this complex, serious wine from 2017. *Cellar Selection* (RV)" (12/2014) 94 points Wine & Spirits: "After a cold and challenging summer, this wine ripened through the warm, sunny days and cold nights of September 2008, growing into an essential Champagne with cool earth tones, touches of sweetness and ...
Price: $139.99
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96 points Vinous: "The 2020 Le Corton Grand Cru is seriously impressive. Dark and quite potent in the glass, the 2020 exudes intensity from start to finish. Lavender, gravel, rose petal and spice meld into a core of dark-toned fruit. This is an unusually somber, brooding Le Corton. Incisive tannins will need years to soften. There is an element of mystery, of the unknown, that is quite appealing here. I can’t wait to taste this in another few years’ time. (AG)" (02/2025) 95 points Decanter: "Enchantingly aromatic, with notes of strawberry, currant and ...
Price: $349.99
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98 points James Suckling: "Incredible aromas of pine tree, mineral, cigar box and tobacco leaf but then it turns to currants and black truffle. Forest fruit and forest floor. Soya. Full body, round and decadent with a combination of ripe fruit and earth, spice and long finish. The uniqueness of Pavot is streaming here. Drink or hold." (01/2018) 95 points Wine Advocate: "The 2014 Proprietary Red Les Pavots (3,570 cases) is a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 13% Merlot and 5% Petit Verdot aged in mostly Taransaud barrels with a small ...
Price: $179.99
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Harvested directly from a private citrus farm in Orosi CA, these oranges are special. After being sliced and smoked they are dusted with Ocotillo Salt from Austin TX. The end result is a spicy, sweet heat that enhances the citrus and elevates your drink. Don't call it a garnish-it's a lifestyle and the fruit abides.
Price: $17.99
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Domaine Tempier's Lulu et Lucien is a tribute wine to most influential figures in the region: Lulu Peyraud and her husband Lucien. He was the driving force behind establishing the Bandol AOC, while Lulu was the consummate entertainer and a matriarch for the wine community. She passed away in 2020 at age 102. The 2020 is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. The importer says, "You’ll want to savor as many bottles as possible, as soon as possible, to take advantage of the intoxicating young fruit: wild blackberries and violets leap fr...
Price: $59.99
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98 points Jeb Dunnuck: "Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pine...
Price: $199.99
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100 points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 years...
Price: $399.99
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From a small parcel of organically farmed, own-rooted Corvina. The elegant, highly perfumed light bodied red was aged for 16 months in neutral oak before being bottled unfined and unfiltered.
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Michael Broadbent: "Still sweet. Lovely flavour. Last noted Dec 1995. 4 Stars" (Michael Broadbent's Pocket Companion, pg 142)
Price: $129.99
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93 points Wine Advocate: "Served from ex-chateau double magnum at the Academie du Vin dinner...wow! I have had this several times from bottle, but this large format was in another league. The nose is vital and vivacious with attractive crisp blackberry and raspberry fruit, cedar, undergrowth and cigar box. The palate is beautifully balanced with the opulence you might expect to find on a 1982. There is a sense of bravado about this Beychevelle and a self-assurance that it is a great Saint Julien. Superb – this is a buccaneering Beychevelle! (NM)" (04/201...
Price: $129.99
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100 points Jeb Dunnuck: "Ripe black cherries, graphite, crushed stone, and a beautiful floral character all define the 2022 Château Canon, another brilliantly pure and seamless wine from this team. Based on 75% Merlot and 25% Cabernet Franc, it was raised in 50% new French oak, with a small percentage in foudre. Medium to full-bodied, it’s focused and precise on the palate, with ripe, polished tannins, integrated acidity, and a gorgeous finish. The elegance and purity here are truly striking, and it brings that rare mix of power and elegance. This sensat...
Price: $199.99
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94 points James Suckling: "Extremely aromatic with violets, lilacs and blackberries. Full body, ultra-fine tannins and a fresh finish. This is so well crafted and beautiful to drink." (05/2016) 94 points Wine Spectator: "Opens with lavish, seductive vanilla bean and mocha-scented oak notes, blending nicely with a core of rich dark berry, licorice and roasted coffee, gliding along smoothly and ending with a long, elegant finish. The fruit rides the oak in an engaging style. (JL)" (05/2016) 93 points Vinous: "The 2013 Cabernet Sauvignon is gorgeous. Gr...
Price: $89.99
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96 points Wine & Spirits: "The cool 2011 season turned out a pristine vintage of Monte Bello, made from cabernet (88 percent) grown on a limestone-inflected ridge high above Silicon Valley, blended with some merlot and cabernet franc. The team at Ridge let the fruit recover for two weeks following an early October storm before picking, and were more aggressive in their extraction than normal, drawing as much color and structure as possible from the delicate fruit. The aromas revolve around oak at first—anise, wood smoke, cedar bark and cinnamon—but the w...
Price: $279.99
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94 points Vinous: "Nothing really sticks out in the 2005 #7 Grand Cuvée Trockenbeerenauslese Nouvelle Vague, a wine that is first and foremost about total balance. The style is rich, layered and sumptuous. Apricot jam, cloves and orange peel are supported by lovely beams of acidity. I am not sure the 2005 will improve materially from here, but it might very well keep at this gorgeous plateau for a number of years. Today, it is striking. (AG)" (06/2013) 93 points Wine Spectator: "Rich glazed apricot and pineapple flavors fill this fruity dessert white. ...
Price: $54.99