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This is no ordinary brut sans année. I tasted this with Damien at the maison this May, and three times this week, and I was impressed by the generous, creamy, white fruit character of the wine. This wine is entirely fermented in large oak barrels, and comes from vineyards tended to like a vanity garden. It is composed of 70% Chouilly Grand Cru and 30% Cramant Grand Cru, with 30% reserves from his solera-style foudre of older vintages. The back end not only has the chalk that one would expect but also a very nice chestnut flavor. This is top-class blanc de blancs, and no one that enjoys this style should miss it given the extraordinary price.

Aromas of honeydew melon, guava and golden apple. On the palate, the wine has buttery textures, sustained acidity and spiced-citrus length. *Gold Medal*

This brand-new bottling under The Anonymous Wine Collective is just beginning to come into its own. Bottled only a few months ago, it’s really starting to shine! The wine comes from two famous, highly regarded vineyard sites in the Petaluma Gap AVA, part of the broader Sonoma Coast. This is a truly special growing region thanks to the constant cooling breezes that funnel in from the Pacific through a gap in the coastal ranges. That relentless wind plays a fundamental role in producing world-class grapes: it naturally reduces yields and concentrates flavor, slows ripening to build greater complexity while preserving natural acidity, and encourages thicker grape skins that contribute texture and structure to the finished wine. Combine all of that with the region’s rocky volcanic soils, which lend a lively mineral character, and you have the magic of Petaluma Gap. This wine had so much natural flavor and concentration that we decided nine months in mostly neutral French oak was more than enough to frame the fruit. It simply didn’t need any additional “makeup.” The quality of the vineyards and the fruit speak for themselves. The result is a classic coastal California Chardonnay, with beautifully crystalline golden orchard fruit, fresh, stony minerality, vibrant acidity, and subtle, seamlessly integrated oak nuances. Fruit from these vineyards typically goes into single-vineyard-designate wines selling for $60-$80 a bottle. By keeping the source Anonymous, we can bring it to you for just $20. Cheers!

What a bottle! The lavish use of reserve wines in this bottling really set it apart from anything else that we have in stock; this wine has a texture, a drinkability, and a hidden complexity that is rare to find in any bottle, let alone one that is under $50. The value that our large volume buy has delivered is top notch. Grand Cru, especially Côte des Blancs Chardonnay Grand Cru is hardly ever spoken about as a bargain, but this is an exception. It has always been my dream to supply the champagne drinker, the champagne lover top notch wines that can be purchased by the case and consumed, and for me, this is one of bottlings that has made my dream come true. All I wanted in it was everything- classy baguette toast, subtle white flowers, a creamy texture, and a fresh finish with chalky minerality for days. And, as usual, the Bonville family delivered!

Price aside, this is one of the best bottles of Champagne at K&L. This wine comes from the same ancient massal selected vines that made their special club in the past, and is also made the same way- in enamel lined iron tanks in their cellar in Mesnil. 2017 is a fantastic vintage for Chardonnay, and this is a top notch example of the success that variety had in Champagne. Not only is the wine full of rich brioche and generous citrus, its fabulous texture and complexity is balanced by bright refreshment and definitive chalky minerality. Not only will it drink great tonight, it will improve for at least a couple of decades in good storage. Don't miss this one!

Sunny, rich and ripe, offering aromas of peach, pear and quince that lead into a texture that is unexpectedly lush yet still retains an elegant balance. The cuvée is based on young vines in St-Romain - two-thirds of the blend this year - complemented by grapes purchased in the Mâconnais. The result is a charming wine perfect for current consumption. (CC)

I initially hoped this wine would be bottled under our Anonymous Wine Collective label. When I was presented with this incredible parcel resting in barrel, I could hardly believe the pedigree of the vineyard source, the quality of the wine, and the exceptional pricing. Alas, the wine needed to find a home more quickly than the process of creating and approving a new Anonymous bottling would allow. Rather than miss the opportunity, I decided to utilize a label design the winery already had ready to go: Root & Stone. As it turns out, the name couldn't be more fitting. This Chardonnay draws incredible mineral intensity from mature vines rooted in the extraordinary rocky, marine shale soils that define this site. The fruit comes from one of the most iconic vineyards in the Sta. Rita Hills and is crafted by a winemaker with decades of experience. Under its regular label, this wine sells for $50 per bottle and has a long history of glowing critical acclaim, routinely earning 92-95 points from top publications. Stylistically, this is a leaner, mineral-driven, almost Chablis-like expression of Chardonnay, with racy acidity, bright floral and citrus notes, salty, stony minerality, hints of toasted rye and golden barley, and just a subtle framing of oak. On the palate, the wine has wonderful tension and a beautifully linear feel, carrying through to a mouthwatering finish of rock salt and citrus zest. I'm super stoked on this wine. For anyone who loves taut, mineral-driven Chardonnay rather than a richer, more opulent style, I truly think Root & Stone delivers unbeatable value.

We are very fortunate to be the importer for this great cult producer of blanc de blancs in the famous village of Mesnil. Launois is the only Champagne that I have sold to someone from Champagne to bring back to Champagne with them! It is that sought after. All grand cru, estate grown Champagne doesn't get better than this, but it is almost always more expensive. This is a wine of depth, finesse and intrigue and yet is about as easy as it gets to drink without engaging the grey matter at all. When we get it, it is always snapped up in a hurry... Don't wait and get disappointed!

Chiseled golden apple frolics with brioche and bruised yellow pear on the nose that is accented by baby's breath. Stony minerality infuses the palate that brings in bread dough and lemon peel. This wine's citrus lift would complement shrimp cocktail, sushi and grilled asparagus.(AC)

Simply spectacular Blanc de Blancs from the steepest slopes of the Côte des Blancs grand crus in Cramant! This all stainless, all old-vine vintage Champagne has the electricity and refreshment married to rich toasty character that reminds me of the greatest of the 2002s. I love the sourdough and citrus combination on the nose and vivacious acidity that follows the rich mid palate. Don't miss this great vintage offering from Damien Hugot!

This elegant, concentrated wine from a long, cool growing season is restrained, taut and fresh. It will be best with more time in the bottle, but it’s so fascinating now for the racy acidity and the mineral, almond and green apple flavors. It's tangy, medium-bodied, layered and linear in feel, with a texture that's mouthwatering. From organically grown grapes. Drinkable now, but best from 2028. (JG)

When I first tasted the Vignes Blanches from Curveux, I wrote down in my notes: "I can't decide if Premier Cru Pouilly-Fuissé of this quality shouldn't be possible at this price, or if I'm just overzealous in my first week on the job." Lo and behold, over a month, and half-a-hundred Pouilly-Fuissés later, I still haven't tasted one that struck me like this bottle did. It's a lush and doughy and superbly textured, with wonderful lift from the always-energetic 2024 vintage. A wine that you taste and are certain you’ll have to pay an arm and a leg to enjoy it, and then celebrate with a second bottle when you find out it’s under $30!

Melbourne-raised Senior Director of Winemaking Richie Allen first began making this wine in 2004. ‘This is what we’re known for – this is what we do best,’ says Allen, who has been with the winery since that same year. The 2024 vintage, tasted in mid-December 2024, is bright, tightly coiled, and tense at present, but Richie assures me that within a few months it will evolve into the Rombauer style we all know and love. That’s because this is a low-sulphite, minimally handled wine: no sulphur is added until a small dose for stabilisation at bottling. As a result, the wine tends to stay wound up for the first six months, before unfurling into the richer, more tropical profile with toasty oak that defines the house style. Ripe fruit comes through clearly, with yellow stone fruit, Meyer lemon citrus, mango, and a creamy mid-palate accented by spice and vanilla from the oak. Bright acidity keeps everything lifted, and during my tasting the wine continued to build in the glass, gaining richness and creaminess with air. The fruit for this Chardonnay comes from Napa and Sonoma Carneros. It is barrel-fermented and aged for nine months in a mix of American and French oak, one-third of which is new. (JC)

A linear and focused, medium-bodied wine with lovely aromas of basil, mint, honeysuckle, citrus blossoms and chalk. A minerally core is surrounded by sumptuous flavors of pears, lemons and limes and tense energy. A delicate white floral note in the finish.

Scrumptious notes of peach, pear and candied lemon bond with the vanilla pastry creaminess that unfolds teover the palate. Long and splendid with a verbena finish. (DWWA 2025)

Utterly clean and delicious aromas of lemon meringue, chiseled chalk and chipped flint show on the attention-grabbing nose of this bottling. There's a lively acidity and chalky grip to the palate, where tight Asian pear and jicama flavors align. (MK)

This stunning bottle of Chardonnay under our Anonymous Wine Collective label really captures the complex terroir of the Santa Cruz Mountains. The wine comes from two unique vineyard sites in very different sub-regions of the AVA, each contributing a distinct character to the finished blend. One vineyard is extremely coastal, sitting just a few miles from Monterey Bay and receiving daily fog along with consistent cooling winds off the ocean. Sandy soils and a long, slow growing season produce a bright, focused style of Chardonnay with wonderful verve, vibrant acidity, and a distinctly saline mineral character. The second vineyard sits on the opposite side of the mountain range, looking down toward Silicon Valley. Here, a warmer climate and rocky Franciscan shale soils yield a more powerful, structured expression of Chardonnay, with greater depth and breadth. The two components complement each other beautifully, creating a layered, complete wine where the sum is truly greater than its parts. The coastal site brings freshness, energy, and salinity, while the warmer mountain site adds weight, structure, and complexity. Together they form a compelling expression of the remarkable diversity found within the Santa Cruz Mountains. The finished wine was aged for 10 months in mostly seasoned French oak barrels (just 20% new oak) and 10% of the wine was fermented and aged in concrete egg.

Minerally on the nose, with good sharpness from acidity, showing crispness and linearity. Precise and lightly salty at the end, with an uncomplicated, pithy finish. Drink now.

97+ points. Tight and intricately detailed, as always, with bright citrus, peach and white nectarine fruits overseen by a mist of flint and struck-match complexity. Hints of grilled hazelnuts, almond butter, vanillin oak, clover blossom, crushed riverstone, crème fraîche, ozone, oatmeal and sea spray. Lightly textural, with a beautiful taut mineral line, the flavours precise and drawn out along its length. This has a tight mineral cadence, a touch of apple-skin pithiness, preserved lemon, nougat and a pristine, sustained finish with a flair of umami. This is a producer and a site that is in the finest of form. No wonder the French are nervous – once again, world-class Australian chardonnay. (DB)

The 2024 Chardonnay Muir-Hanna Vineyard was aged entirely in neutral oak for 10 months. It pops from the glass with bold notes of fresh white peaches and green guava, opening out to nuances of baking spices, orange blossoms, and chalk dust. The medium-bodied palate delivers vivacious orchard-fruit and spicy layers with a racy backbone and a suggestion of oiliness to the texture, finishing with a cheeky lemon-peel lift.

The Westby Collection is now a collection of three, with a fourth on the way! Maison 76 was born in the Côte de Blanc's Grand Cru village of Avize with Champagne Frank Bonville and is on the march! Hitting both curves of the horseshoe that is the Montagne de Reims. From the south's Bouzy, the journey continues north to the Grand Cru village of Verzy. In Verzy, it's cold. The grapes turn their backs on the sun and face north, making nature coax out their charms. Here we find Champagne Alain Lallement and its owner, Antoine Lallement, the collaborator behind the Maison 76 Verzy Grand Cru. Like Bouzy, in Verzy, Pinot Noir is king. 64% Pinot Noir and 36 Chardonnay. Chiseled, structured, with a sense of precision and crisp, snappy acidity, the Verzy Grand Cru shows its northern character. Laser-focused minerality. Underneath, cool-climate Pinot Noir lifted by mountain Chardonnay. Salty, with notes of white pepper, honey, ginger, high-toned citrus, red apple, grapefruit, with hints of smoke and blackcurrants landing on a dry, chalky finish. Pair now with scallops, risotto, fried vegetables, and big buttery cheeses, or put away. Verzys are built for the long run.

We’re thrilled to introduce Agnes Gleizes, a new K&L Exclusive Chablis label and a seven-generation family domaine with enviable holdings across top Grand Cru and 1er Cru vineyard sites. Domaine Gautheron, a top Chablis producer and a K&L fan favorite, is behind the Agnes Gleizes label. In fact, you’ll find the exact same juice in the Agnes Gleizes wines as in Domaine Gautheron’s. Thanks to our great relationship with Domaine Gautheron, we’ve been able to secure our own exclusive label! Not only are these wines fantastic but they are easily the best value we currently have in Chablis.

We’re thrilled to introduce Agnes Gleizes, a new K&L Exclusive Chablis label and a seven-generation family domaine with enviable holdings across top Grand Cru and 1er Cru vineyard sites. Domaine Gautheron, a top Chablis producer and a K&L fan favorite, is behind the Agnes Gleizes label. In fact, you’ll find the exact same juice in the Agnes Gleizes wines as in Domaine Gautheron’s. Thanks to our great relationship with Domaine Gautheron, we’ve been able to secure our own exclusive label! Not only are these wines fantastic but they are easily the best value we currently have in Chablis.

Lovely transparency to this, with subtle honeysuckle, lemon rind and honey in the nose. It's medium-bodied with a refined texture and beautiful length. Real white Burgundy for the money. Drink now.

Between Fleys and Vaucoupin. Pale lemon. A bundle of white stone energy, a fresh and dynamic approach, with salinity. I see Cyril’s point about the potential ageability of this vintage. Quite a distinguished nose, I was thinking 1er Cru. Remarkably long finish. Drink from 2028-2032. Tasted Jun 2025.

Stone fruits, honeysuckle, blanched almonds, and white flowers define the 2022 Chardonnay Beckstoffer Carneros Lake Vineyard, with comes from a great site in Carneros and was raised in 70% new barrels. Medium to full-bodied on the palate, it shows impressive concentration and a layered style that has tons to love. Enjoy this beauty over the coming 4-6 years.

Aromas of dried lemons, grapefruit, beeswax, seaweed and pears. Excellent focus, with a compact, driven and mineral palate. Biscuity touches, evolving to hints of pie crust, too, on a long finish. Drink or hold.

Pierre Ramonet arrived in Chassagne-Montrachet in the late 1920s with, as the family tells it, a knapsack and not much else, bought grapes and made wine until he could afford vines, and in 1934 made his first purchase in Les Ruchottes, the premier cru that would make his name. Frank Schoonmaker found him early and sent the wines to America, and Pierre never stopped buying: Bâtard and Bienvenues from Domaine Coquet in the 1950s, and in 1978, at 72, a quarter hectare of Montrachet paid for with his savings. He died in 1994 at 88, having handed the work to his grandsons Noël and Jean-Claude a decade earlier. Since 2013 the labels have read Jean-Claude Ramonet, and Jean-Claude now runs the domaine with his daughter Anne-France. The holdings are what every white Burgundy lover dreams about: Montrachet, Bâtard, Bienvenues and a sliver of Chevalier, plus Ruchottes, Caillerets, Morgeot, Boudriotte, Vergers and Chaumées in Chassagne, with Saint-Aubin and Puligny alongside. The cellar is old-fashioned and unhurried, with fermentation on native yeasts and 12 to 15 months in barrel, new oak kept to a modest share even for the grands crus. Decanter calls Ramonet one of the best white wine producers on the planet, and we’re not inclined to argue: these are the Chassagnes we buy whenever we can, with the Ruchottes and the Morgeot the ones that turn up most often on our own shelves.

Pierre Ramonet arrived in Chassagne-Montrachet in the late 1920s with, as the family tells it, a knapsack and not much else, bought grapes and made wine until he could afford vines, and in 1934 made his first purchase in Les Ruchottes, the premier cru that would make his name. Frank Schoonmaker found him early and sent the wines to America, and Pierre never stopped buying: Bâtard and Bienvenues from Domaine Coquet in the 1950s, and in 1978, at 72, a quarter hectare of Montrachet paid for with his savings. He died in 1994 at 88, having handed the work to his grandsons Noël and Jean-Claude a decade earlier. Since 2013 the labels have read Jean-Claude Ramonet, and Jean-Claude now runs the domaine with his daughter Anne-France. The holdings are what every white Burgundy lover dreams about: Montrachet, Bâtard, Bienvenues and a sliver of Chevalier, plus Ruchottes, Caillerets, Morgeot, Boudriotte, Vergers and Chaumées in Chassagne, with Saint-Aubin and Puligny alongside. The cellar is old-fashioned and unhurried, with fermentation on native yeasts and 12 to 15 months in barrel, new oak kept to a modest share even for the grands crus. Decanter calls Ramonet one of the best white wine producers on the planet, and we’re not inclined to argue: these are the Chassagnes we buy whenever we can, with the Ruchottes and the Morgeot the ones that turn up most often on our own shelves.

A beautiful wine with pristine limey fruit, mineral notes, oysters and chalky fruit. Almost full-bodied on the palate, but the fullness is marked by tension and tautness. Really good density of flavors and acidity. A wine to contemplate, with severeness, density and purity. Three plots: one in the lower part (85 years old), one in the middle (35 years old) and one on the top (70 years old). 20% 500-liter barrels between 3-5 years old. Drink or hold.

Our team found another outstanding value! This Napa Chardonnay offers ripe tropical fruit, a touch of creaminess, and a beautiful flinty character. Vibrant and well-balanced, it captures the warmth of Napa while remaining fresh and never heavy-handed.

The 2023 Chardonnay Campbell Ranch has a distinctive coastal signature. Split pine, sea spray and lime zest tingle on the palate. Scintillating acids keep things moving in a linear fashion, sprinting through the finish with great precision and focus. West Sonoma Coast in a glass. Beautiful. (BN)

Good minerality with saltiness, elegance and agility. Crushed seashells, white fruit and stones on the medium-bodied palate. Long and minerally finish. Drink or hold.

This is the second edition of Anonymous that we’ve produced with this incredible, world-renowned winery, and it takes the quality to an entirely new level. I’m proud to say I worked hand in hand with the winemaking team to craft this custom blend from the crème de la crème of single-vineyard components sourced from some of the region’s most sought-after sites. At the core of the wine are three Grand Cru–caliber vineyards, including old Wente clone vines planted in 1974. Most of the fruit comes from the far western edge of the Russian River Valley, where the AVA meets the West Sonoma Coast. The ultra–cool climate, Goldridge soils, and meticulous viticulture ensure that only the finest fruit makes it through the doors of this esteemed estate. The fruit was gently pressed, and the juice was racked to top-quality French oak (30% new), where it fermented with native yeasts and aged on its lees for 15 months. The final blend is composed of 12 carefully selected barrels, chosen not only for their exceptional individual character but also for their seamless integration as a whole. I couldn’t be more proud of this wine. Working with this team is a true joy. With decades of winemaking pedigree and multiple 100-point wines to their credit, this partnership embodies everything the Anonymous Wine Project is about. Under its original label, this wine typically retails for $75–$90. The value delivered through anonymity is simply sensational.

Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink. *Cellar Selection* (RV)

Bright and zesty, with lime, flint and mineral aromas. Plenty of substance, with salted citrus flavors, a medium body and a textural, rounded finish. From biodynamically grown grapes. Drink now or hold

The 2024 Chassagne-Montrachet Village is a blend of seven lieux-dits with one-third from Morgeots, all touching Grand Crus. It has a touch of oyster shell on the nose that combines deftly with the citrus fruit. Fine delineation and focus. The palate is well balanced with a killer line of acidity, impressive depth and intensity, lightly spiced with a powerful and long finish that is unequivocally Premier Cru in standard. You will find few white Village Crus better than this.(NM)

The 2023 Chardonnay Escolle Vineyard is incredible. There is so much structure and gracefulness to the wine, fresh and crisp yet rich in medium-bodied tropical creaminess and fleshy texture. The Hyde clone leads the way, mixed with other clones, the wine pressed in the producer’s Coquard Champagne press before fermentation in stainless steel, then aged on a small amount of the lees in half-new French oak puncheon for four months or so. This is a next-level white, half honeycomb and peanut brittle, half Mandarin orange. Drink now through 2035.

The 2024 Chardonnay Les Noisetiers is a total delight. Aromatic and light on its feet, yet also quite expansive, the 2024 has a lot to offer. Citrus confit, hazelnut, white flowers, chamomile and lightly honeyed overtones are beautifully lifted in this super-expressive Chardonnay from various sites in the Russian River Valley. (AG)

The latest release of the Sonoma Mountain Chardonnay from Kistler! Winery Notes: The Kistler plantings on Sonoma Mountain, situated on a hillside bench perfectly suited for growing world class Chardonnay, are interlaced with the rare combination of red volcanic and fine grained chalky soils. The vineyards are planted to California Heritage clones that were selected specifically over the last 30 years to ripen to our balanced wine standards. They are some of the oldest Chardonnay vineyards in Sonoma County. When coupled with the selections in the vineyard the textbook growing conditions afford a wine that is decidedly Sonoma Mountain in character. Annually some of our earliest vineyard pickings each year, this is a wine driven by a grounded, focused mineral core yet lifted by striking ethereal tones of vibrant light fruit raised at elevation.

Bid on this bottle of 1996 Etienne Sauzet Puligny Montrachet 1er Cru "Champs Canet" (93RP, 92ST, 90BH). Wine Advocate: "The Puligny-Montrachet Les Champs-Canet possesses an intense, deeply rich, broad, and white peach-scented nose. Its displays a lace-like, elegant, and highly-defined, yet expansive and powerful medium-to-full-bodied character. Leesy notes, together with minerals, pears, and sweet oak are found in this exciting and seductive wine. I suggest drinking it between 2002 and 2007. This wine had been bottled one week prior to my visit, having spent 14 months on its lees. (PR)" (02/1998)

Bid on this 3-bottle tasting lot; including 1-bottle of 1996 Verget Chablis Grand Cru "Bougros" ((95-98RP), 96ST, 93WS) and 2-bottles of 1996 Verget Chablis Grand Cru "Valmur" ((93-96RP), 94WS, 92ST). Of the 1996 Verget Chablis Grand Cru "Bougros" , Wine Advocate writes: " Guffens' Chablis offerings continue to enthrall me. Guffens most stunning Chablis in 1996 is the Chablis Bougros, a testimony to the greatness of the vintage and to his brilliant winemaking. It exhibits sublime lemon, mineral, flower, and wet stone aromatics as well as a feminine, silky, refined, classy, and medium-to-full-bodied personality. Raspberries, currants, roses, flint, and flavors reminiscent of a massive bouquet of freshly cut spring flowers are found in this complex and detailed beauty. Guffens put it best, 'I decided to throw away the Chardonnay and keep the flowers.' I suggest cellaring this gem until 2003 at the earliest, and drinking it over the subsequent 12 years. (PR)" (02/1998)

Bid on this bottle of 1993 Remoissenet Montrachet Grand Cru .

Bid on this 3-bottle tasting lot; including 1-bottle of 1973 Stony Hill Napa Valley Pinot Chardonnay, 1-bottle of 1991 Mount Eden Estate Santa Cruz Mountain Chardonnay, and 1-bottle of 2015 Hanzell "Estate" Sonoma Valley Chardonnay (94JD, 93RP, 92WE, 90W&S). Of the 2015 Hanzell "Estate" Sonoma Valley Chardonnay, Jeb Dunnuck writes: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020)

Bid on this 2-bottle tasting lot; including 1-bottle of Guillaume Sergent "Les Pres Dieu B.O." Extra Brut Champagne and 1-bottle of Guillaume Sergent "Les Prés Dieu" Extra Brut Champagne.

Bid on this bottle of 1985 Remoissenet Montrachet Grand Cru .

Bid on this 2-bottle lot of 2008 Vilmart & Cie "Grand Cellier d'Or" Brut Champagne (94RP, 94VN). Vinous: "The 2008 Brut Cuvée Grand Cellier d'Or is bright, focused and very tightly wound. Crystalline and energetic to the core, the 2008 is going to require at least a few years to fully come together. The wine's vibrancy and pure, chiseled flavors suggest it will age gracefully for years. The 2008 is 80% Chardonnay and 20% Pinot Noir, both from Les Blanches Voies Bas in Rilly la Montagne, that spent 10 months in neutral oak. (AG) 94+" (11/2013)

Bid on this 6-bottle lot of 2013 Peter Michael "La Carrière" Knights Valley Chardonnay (98RP, 96JS, 93WS). Wine Advocate: "The 2013 Chardonnay La Carrière is unbelievable. Production was almost 900 cases less than in 2014, and you can see it in the concentration of honeysuckle, orange marmalade, white currant, white peach and mineral notes. (RP)" (12/2015)