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Staff Favorites - Chris DePaoli
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Reviews
Ariston Aspasie "Réserve" Brut Champagne
Review Date: 12-18-2020
Warm candied oranges and fresh herbal notes make this an incredibly delicious wine that keeps you coming back for another taste. I've always loved how the greatest champagnes are process driven, and in the Aspasie Reserve you can taste the level of effort five years on the lees gets you. Yet another overachieving bottle of champagne we're directly importing; and while I love the high end bubbles of the world as much as the next person, it's so easy to forget how good these bottle can be when you look at their crazy low prices.
Price:
$37.99
Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
Review Date: 02-11-2020
One of the K&L staff's all-time favorite producers earned its place for a reason, and the non-vintage Franck Bonville Grand Cru is another phenomenal example of classic blanc de blanc champagne. Floral, and bright, this wine fills the glass with Asian pear notes and subtle cream and chalk that, when matched with bracing acid, make for an awesome drink by itself or with many foods....Fried Chicken anyone?
Fallet-Dart "Grande Sélection" Brut Champagne
Review Date: 05-07-2019
In Champagne, the law of the land processes and a systematic 7 years aging period lets the maddeningly beautiful Pinot Noir heavy Cuvee showcase wonderful toastiness. The palette of poppyseed and plum skin is carried thru a wonderfully soft mouthfeel, only matched but a lightly sweet nose. A great bottle of bubbles at any price really but one that is ridiculous at the cost.
Price:
$37.99
Inverroche "Classic" Gin (750ml)
Review Date: 04-27-2019
A fantastic bottle of gin, the "Classic" offering from Inverroche doesn't lean to heavily into its designation, with spectacular results. Bright, floral notes bracing in a clean citrus beam that goes in and around the background juniper makes this a super cool G&T candidate, but also something that a cocktail aficionado could really sink their teeth into. The limestone region the botanicals are sourced from isn't super prevalent, but does lend a curious finish that is one of my favorite components of this bottling.
Price:
$34.99
Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Review Date: 02-08-2019
A fantastic wine, gorgeously presented by a house that was established before the industrial revolution will always have a place in this world, and Laurent-Perrier's "Cuvée Rosé" is no exception. Luxuriously rich, with strong fruit notes on the nose and a light spice wrapped in creme on the palate, this is a bubbly rose for the special occasion. Pairs wonderfully with food and is a great remedy for the early spring chill!
Bollinger "Special Cuvée" Brut Champagne
Review Date: 02-08-2019
At the moment Bollinger is my favorite big house and the non-vintage "Special Cuvee" is a big part of that position. Ripe fruit underneath a wet stone wash gives way to a sweeter, almost flan like mid-palate that finishes in a mouth watering citrus zest. A classic for a reason.
Billecart-Salmon "Le Rosé" Champagne
Review Date: 02-08-2019
Don't take my word for it. Don't take everyone else's word for it. Try Billecart-Salmon's Brut Rosé and see why it's consistently touted as the creme de la creme. It's subtly full of rosewater complexity and aromatics that dance out of the glass. It's instantly appreciable. It's consistent. This is a slightly bolder style than most rose champagne, due to the red wine added, but it's still pretty enough to be on its own, and merits the attention.
Billecart-Salmon "Le Réserve" Champagne
Review Date: 02-05-2019
This is a true staff favorite. Billecart Salmon Brut Reserve and Lay's potato chips is among my emeritus choices for best food pairing ever, and I'm not alone in that appraisal. Light honey coated pom fruit and refreshing acidity are the understated role players in this incredibly delicate, balanced cuvee. Drink now, drink often.