K&L Wine Merchants - William Beare Reviews

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne

Review Date: 02-08-2019

I try to resist the big houses of champagne. I don't succeed very often. Products like this have me inevitably circling back. This is a phenomenal blend of sourced grapes from many different villages (though all grapes used are grand cru). 100% Pinot Noir, this champagne is like a fruit salad on a summers day. Refreshing and crisp, with heaps of strawberries, bing cherries and raspberries mid-palate and a drying finish.

Price: $89.99

Billecart-Salmon "Le Rosé" Champagne

Review Date: 02-08-2019

A wine shop's best friend-- the Billecart Salmon Rose consistently defends its title as one of the best-selling products (not just within champagne) in any wine store. It is composed of all premier cru grapes-- 40% Pinot Noir, 40 Chardonnay and 20 Pinot Meunier, but the pretty light red hue comes not from controlled skin contact with the red grapes, but rather by blending Pinot Noir fully vinified red with the rest of the blend that sees zero skin contact. This Pinot Noir comes exclusively from one very old plot, meaning that the overall production of this wine is strictly capped. The result is a wonderfully complex nose with some earth as well as very elegant red fruit.

Price: $94.99

Bollinger "Special Cuvée" Brut Champagne

Review Date: 02-08-2019

Oh, how I love Bollinger. It's like an old friend that I don't see often enough, and every time we reconnect all these wonderful memories come rushing back. A champagne for the lovers of the toasty, rich bubbles-- packed with honeyed brioche, warm nuttiness (hazelnut and almond), and a long, refreshing finish. All of Bollinger's champagnes (regardless of format) are aged in magnum-- a pricey undertaking-- all in service of providing a truly luxurious drinking experience. As our champagne buyer is fond of saying-- this is "crazy craft!" 60% Pinot Noir, 25% Chardonnay & 15% Pinot Meunier.

Price: $69.99

JD: 93

JS: 93

WS: 93

Billecart-Salmon "Le Réserve" Champagne

Review Date: 02-08-2019

A powerful champagne from a powerhouse producer! The Brut Reserve is incredibly consistent-- which makes a lot of sense given that they commit to using as much reserve wine as necessary (at times up to 50%) to create a steadily delicious product. It has incredible structure, a gorgeous nose of rich honey and fragrant white flowers, and a soft, elegant finish.

Price: $64.99

McKenzie Bottled in Bond Wheated Bourbon Whiskey (750ml)

Review Date: 11-18-2018

"Why don't I drink more wheated Bourbon?" I ask myself, as I sit gleefully tasting this delicious spirit. The answer is complicated by brands like Pappy lending an unreasonable premium on anything in the category, but it does mean that talented distillers are doing fascinating things in the wheated style. The absence of rye in the mash leaves the corn a lot more room to shine through. Aromas of ground and roasted maize come tumbling forth, softened by creamy, almost butter-scotch like tones-- like moist cornbread and honey butter. The higher proof is perfect here-- it keeps the sweetness from overwhelming the panoply of complex cereal flavors.

Price: $54.99

Laurent-Perrier "La Cuvée" Brut Champagne

Review Date: 11-06-2018

Founded in 1812, the Laurent Perrier house has been a pioneer of the use of stainless steel in champagne production. For those who remember an era before the "La Cuvee" brand-- the differences in their entry-level release are subtle, but important. Six months was added to the lees time (for a glorious total of 42 months), in addition to moving the cepage towards Chardonnay (50 Chard, 30 Pinot Noir, and 20 Pinot Meunier). The final product has 9 grams per liter of residual sugar, and is phenomenally well-balanced, delightfully racy champagne. Traces of white peach, citrus blossoms, and sweet grapefruit peel.

Price: $59.99

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