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Staff Favorites - Olivia Ragni
Olivia Ragni
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My roots are in Philadelphia, and to a greater extent, Italy. Wine has always been a focal point of my Italian-American culture, and the years I spent working in Philadelphia’s fine dining scene piqued my interest in the wine industry. Prior to Los Angeles, I was a resident of Portugal, Turkey, and Germany, three stops on my tour of Europe as an English teacher. Portugal was my first locale and the one that left the greatest impression. The wine culture of Portugal is so rich and so storied; I was completely taken by the people’s passion for wine. I decided to explore the vast expanse of European wine regions, including Italy, Andalusia, and Croatia. In each of these locations I discovered wines and cultures that I had previously not known and discovered my affinity for the bold sherries of Jerez de la Frontera and the crisp, maritime whites of Vrbnik. My hope is to share my love of these old world wines with people who have not yet had the pleasure of discovering them.
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Reviews
Ariston Aspasie Brut Rosé Champagne (375ml)
Review Date: 10-30-2016
We have been working with Aspasie for years, as they were our first direct import Champagne producer. Their wine continues to be of the highest quality, making it the best value Champagne in the store. Year after year, the rosé is my favorite rosé in the store. With flavors of black cherry, ripe cranberry, rosemary and an earthier backbone, this rose is beautiful both as an aperitif and especially fantastic with food. Try it with a roast duck or heavier fish like salmon or tuna steak.
Price:
$24.99
Four Pillars Navy Strength Gin (750ml)
Review Date: 06-23-2016
The Navy Strength compared to the Rare Dry has more zesty notes of orange and lemon rind, lemon grass, sea salt and anise. At 118 proof, this is serious stuff that should be stocked in every cocktail enthusiast's bar.
Price:
$39.99
Ariston Aspasie Brut Rosé Champagne
Review Date: 05-25-2016
We have been working with Aspasie for years, as they were our first direct import Champagne producer. Their wine continues to be of the highest quality, making it the best value Champagne in the store. Year after year, the rosé is my favorite rosé in the store. With flavors of black cherry, ripe cranberry, rosemary and an earthier backbone, this rose is beautiful both as an aperitif and especially fantastic with food. Try it with a roast duck or heavier fish like salmon or tuna steak.
Price:
$42.99
2012 Léoville-Barton, St-Julien
Review Date: 10-14-2015
Incredibly elegant and complex with aromas of violets, fresh herbs and ripe cherries. The palate has an elegant soft texture while maintaining structure and expresses notes of fresh ground coffee, cassis and pencil shavings. This 2012 is a stunning bottle of elegant, classic Bordeaux that is integrated enough to drink now and complex enough to hold on to for a number of years.
La Petite Marquise Crémant de Loire Brut
Review Date: 07-17-2015
Yes, it back!!! Light and refreshing, hints of brioche and laser sharp acid! The perfect sparkling wine for mimosas, celebrations and any morning that ends in day!
Price:
$14.99
Lustau "Los Arcos" Amontillado Jerez
Review Date: 10-22-2014
This dry Amontillado is a perfect accompaniment to cured meats and other Spanish style snacks. With its beautiful amber color, this Amontillado has pungent aromas of roasted nuts, coffee and dried figs, while the palate includes candied orange peel, seawater, toffee and butterscotch. Its pronounced flavors open up your pairing possibilities to more than just snacks, it could even hold up to a full array of grilled meats.
La Cigarrera Manzanilla Sanlucar de Barrameda (375ml)
Review Date: 08-27-2014
A true Manzanilla with a bouquet full of oysters, clams and salted toffee. A flavor intense palate of oceanic salt and seaweed, peanut butter, bitter almonds and squash. Impeccable quality, a crazy value. What a steal!!!
Price:
$18.99
El Maestro Sierra Fino Jerez de la Frontera (375ml)
Review Date: 08-27-2014
At this stage, this delicate Fino has subtle notes of pecans, fresh apples, pie crust, and toasted pumpkin seeds with a mildly salty palate of butterscotch, almonds and bitter orange peel. Great companion to a tomato, basil salad!
