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Old and Rare Wine
K&L specializes in old and rare wines, which are meticulously purchased from our global professional contacts and direct from private
collectors, including some of our most passionate customers. We go to great lengths to guarantee the provenance of the wine we sell
and will always inspect each bottle for quality and authenticity before offering it to our customers.
If you are interested in selling your wine to K&L Wine Merchants, please contact our Library Wine Department at [email protected]
Your search returned 2222 results
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On the stone lintel of the door's oldest vat of Verdignan there is engraved a date: 1720! The 2009 is a great bargain from Bordeaux.
Price: $27.99
Top Pick!
Finally, the great 2010 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: $29.99
Top Pick!
This 30-acre estate only keeps one third of their production for making their own Champagne, selling off the rest of their fruit. They are the oldest grower-producer in their village. They have been estate-bottling Champagne since 1929, and they’ve been growing grapes longer than written records go back. Everything is aged in a hillside cellar that is over 50 feet deep at the back. This great 2012 Champagne is composed of half each Pinot Noir and Chardonnay from the oldest vines on the estate. It has a wonderful sourdough toast nose and a touch of smoke ...
Price: $34.99
93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99
Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is elect...
Price: $69.99
Top Pick!
Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
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Top Pick!
100 points Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, ...
Price: $274.99
100 points Jane Anson: "This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its cha...
Price: $799.99
Top Pick!
"The first ever straight vintage rosé from the masters of the style at Billecart. This wine is composed of 55% Chardonnay from the grand crus of Chouilly, Mesnil and Cramant and 45% Pinot Noir from Verzenay, Mareuil and Ludes. The red wine comes from ancient vines in the Valleofois vineyard just next to the Clos des Goisses in Mareuil. This incredible wine has the pure, subtle fruit that this great house is famous for on a frame that is as delicate and fine as one could imagine. The finish is nearly blanc de blanc like, with excellent lift and great chal...
Price: $119.99
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99
Price: $49.99
96-98 points Wine Advocate: "The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a sensational blend of 64% Cabernet Sauvignon, 20% Cabernet Franc, 11% Merlot and 5% Petit Verdot. A prodigious effort, it rivals some of the fabulous past vintages such as 1997, 2001, 2002 and 2007. The inky/purple-colored 2012 boasts classic notes of crème de cassis, roasted coffee, vanilla bean, cedar, forest floor and blueberries. Full-bodied and complex with sweet tannin as well as hints of charcoal and camphor, this ...
Price: $209.99
91 points John Gilman: "The 1996 Saint Nicolas de Bourgueil “Vieilles Vignes” is the first wine I have ever tasted from Domaine Taluau and I was quite impressed. Monsieur Taluau started with a couple of hectares of vines in 1970 and has planted more on his estate as the years have allowed; he was joined full-time at the domaine by his daughter Véronique and her husband, Thierry Foltzenlogel in 1993. The domaine’s ’96 Vieilles Vignes bottling of Saint Nicolas de Bourgueil is deep and complex on the nose, offering up scents of dark berries, cassis, tree ba...
Price: $34.99
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $49.99
98 points Jeb Dunnuck: "Coming from a ridge of more broken shale soils and 25-year-old vines, the 2017 Chardonnay Kistler Vineyard Cuvee Cathleen is a more opulent wine than the more chiseled Kistler Vineyard and offers a beautiful bouquet of golden fruits, pineapple, honeycomb, and rocking levels of salty minerality. It’s fleshy, rounded, and powerful, with a great, great texture as well as a massive finish. This pure, regal, classic Sonoma Chardonnay plays with the best in the world. It can be drunk today or cellared for over a decade." (06/2019) 96 ...
Price: $199.99
92 points James Suckling: "Dried apricots, figs, walnuts, praline and orange zest on the nose. Medium-bodied with a rich, deliciously nutty and fruity palate, underpinned by fine bubbles and fresh acidity. Excellent length, too. Dry feel. 40% pinot meunier, 40% chardonnay and 20% pinot noir. " (08/2022) K&L Notes: This comes from Château-Thierry, and is the first wine from this important area to be featured at K&L. The vineyards here are easy to spot from the road because they surround the American Monument, erected to memorialize the contribution of t...
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99
Jancis Robinson: "100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Vinified in oak barrels of which less than 10% are new (most are seven or eight years old). Dosage 6.7 g/l. A central horizontal line of acidity, drawing remarkable savouriness in its wake: buckwheat crisp, salty, light-rye sourdough. To begin with, more herbal and spicy than any sense of fruit: roasted-rice sencha, tarragon grassiness, cracked coriander seeds. But then the fruit starts to well up through the middle and g...
Price: $119.99
100 points Vinous: "Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 200...
Price: $549.99
Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! The 2013 Millésime is a blend of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir and aged eight years on the lees, with 8g/L dosage. The winery describes this release: "Only the best years are vintage, and 2013 is one of them. It was a late and cool year with a harvest that brought together all the characteristics of a great ...
Back in again for the third time in a year, this may be the last one hundred cases! Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping at the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to...
Price: $18.99
94 points Wine Advocate: "The 1998 Gran Reserva 890 is more or less the same blend and vinification as the 1995 with just a little more alcohol (13%). It has impressive intensity on the nose with lifted dark cherry and briary notes. It has very fine delineation with aromas of licorice and orange rind. The palate is very well-balanced with fine tannins, crisp acidity and lively fresh citrus fresh fruit: small red cherries intermingling with orange zest, marmalade and cassis. It will need several years before it reaches its drinking plateau, but patently h...
Price: $219.99
97 points Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. (JD)" (08/2015) 95 points Vinous: "Saturated purple. Spectacular perfume of fresh blueberry, boysenberry, incense, vanilla and smoky minerals, with suave allspice and star anise nuances coming up as the wine stretches out. Sweet, incisive and pure on the palate, offering an array of dark ...
Price: $159.99
95 points Wine Advocate: "Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd, honey, ripe oranges and quince that are extremely well-defined. The palate is well-defined with a fine line of acidity, crisp mineralite and tension. This is very composed and tightly wound, a Sauternes probably built for the long-term and not giving too much away now. Yet the class is already tangible. This is one ...
Price: $59.99
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96 points Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. (JD)" (07/2014) 94 points Int'l Wine...
Price: $139.99
Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel...
Price: $29.99
93 points Vinous: "Deep red with a bright rim. Sexy, highly perfumed bouquet of smoky black raspberry, potpourri, star anise and incense. The most aromatic and expressive of this set of pinots today, then quite deep in red and dark berry flavor, with a note of bitter cherry adding mid-palate grip. A sexy oak note comes up with air and lingers on the long, sappy, alluringly sweet finish. This suave wine will definitely reward patience but it drinks very well right now. (JR) " (07/2010) 92 points Wine Advocate: "My favorite of the portfolio is the 2008 P...
Price: $39.99
94 points Wine Advocate: "The 1996 Cardinale is a blend of 89% Cabernet Sauvignon and 11% Merlot, of which 62% came from Napa and 38% from Sonoma. Just under 3,000 cases were produced. It is also a top rank wine, and a star of the vintage. A saturated purple color is followed by licorice, cedar, fruit cake, and black currant aromas. Full-bodied, powerful, and concentrated, with low acidity but high tannin, this young, muscular classic should have fabulous aging potential.(RP)" (01/2000) 91 points Int'l Wine Cellar: "Full ruby-red. Bordeaux-like aromas ...
Price: $129.99
A classic claret with an astounding quality-to-price ratio and from a sublime vintage.
Price: $16.99
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013)
Price: $17.99
91-93 points Wine Enthusiast: "If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (06/2006) Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, with a long, heady power and richness, this is a seriously endowed, much bigger than usual Coufran to drink over the next decade or more. (RP)" (06/2015)
Price: $29.99
The Bonville family owns 50 acres of Grand Cru vineyards and uses exclusively estate fruit in this wine. This Champagne is a great example of how much more wine you get for less money compared to a big name non-vintage Champagne when the export brokers, import companies, and distributors are taken out of the deal. This is 100% Grand Cru Chardonnay from Avize, Oger, and Cramant and one hell of a wine. (Gary Westby, K&L Champagne Buyer)
Price: $72.99
Price: $49.99
93 points Wine Enthusiast: "Delphine Brulez's annual mature vintage bottling has a touch of age that gives richness and attractive toast. This wine from the small Aube producer still retains dryness. Drink this rich Champagne now. Organic. (RV)" (12/2021) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is overlooked in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in enology. Only because of a direct buy are we ...
Price: $34.99
Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17.5 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.
Price: $54.99
100 points Wine Advocate: "Absolutely perfect, the 2002 Cabernet Sauvignon Mt. Veeder comes from a terroir that seems to produce magical wines (for example, 1997 and 2001). Aged in 100% new French oak with malolactic in barrel and no fining or filtration, this 2002 came in at 15% alcohol. Prodigious notes of incense, lead pencil shavings, black raspberry liqueur, blueberries, blackberries and cassis give this wine a stunning perfume. Full-bodied, opulent, voluptuously textured and built like a skyscraper on the mid-palate and finish, this is profound mou...
Price: $259.99
Price: $9.99
Top Pick!
93 points Wine Enthusiast: "A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine. *Wine Enthusiast Best of 2009* (RV)" (07/2009) Wine Advocate: "A sleeper of the vintage, this constant over-achiever’s 2007 exhibits notes of plum sauce, soy, spice box, and unsmoked, high class cigar tobacco. This round, generous sleeper of the vintage shows ...
Price: $24.99
From the oldest, massal selected vines planted in the '50s and '60s in Damien Hugot's estate in the grand crus of Oiry and Cramant, this 100% Chardonnay Champagne is one of the richest examples of blanc de blancs in our stock. His old vineyards have given this wine a breadth and a texture that remind me more than a little of Meursault. I love the well baked baguette aromas as well as the subtle pineapple fruit on the elegant, supple palate. The best part is the finish — not only does this wine have good lift and brightness, it also has a salty, chalky mi...
Price: $59.99
92 points Vinous: "Bright pale yellow. Green fig, apricot, peach and citrus peel on the nose, lifted by notes of ginger and herbs. Fresh, harmonious acidity gives grip and focus to the high-pitched, floral palate. Finishes very long and aromatic but firm, with noteworthy lemony finishing thrust. Made from an 11-hectare vineyard planted in 1979 at about 250 meters above sea level on mostly marly-clay soils. (ID) " (12/2018)
Price: $9.99
Price: $19.99
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93 points Robert Parker's Wine Advocate: "The 2006 Valpolicella Classico Ripassa reveals lovely clarity and precision in its perfumed dark fruit. This vibrant, poised Valpolicella offers tons of depth and a long, refreshing finish. Zenato’s Valpolicella is made from 80% Corvina, 10% Sangiovese and 10% Rondinella, and is aged in small French oak barrels. Anticipated maturity: 2008-2014. This is a superb set of wines from Zenato. Sadly, Sergio Zenato passed away earlier this year, but his children Alberto and Nadia, along with their mother Carla, are in go...
Price: $34.99
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93 points Wine Spectator: "Beautifully crafted, exquisitely balanced and rich in currant, exotic spice and ripe blackberry fruit. Turns spicy and exhibits pretty mocha-scented oak, with a long, broad, rich aftertaste. *Top 100 Wines of 2003* (JL)" (11/2003) 92 points Vinous: "Good dark red. Smoky aromas of black raspberry, coffee and nutty oak. Lush, fat and sweet, with layered flavors of black raspberry and sweet oak. Quintessential Pride Merlot, with strong fruit complemented but not overwhelmed by 100% new oak. (ST)" (06/2004) 90 points Wine Advoc...
Price: $49.99