2021 Uccelliera Brunello di Montalcino

A spicy and classic Brunello with vibrant aromas of wild strawberries, raspberries, violets, smoky wood and licorice. Full-bodied, it shows balanced extraction, tamed velvety tannins, refreshing acidity and a super-savory, minerally finish. Juicy and long. Drink or hold.

If you want to understand the true potential of Castelnuovo dell'Abate in a classic vintage, you must look at Andrea Cortonesi’s Uccelliera. I have always argued that the southern sector of Montalcino can easily fall into the trap of producing wines that are too broad, too heavy, and lacking in tension. Cortonesi, however, is a master of capturing the solar power of the south while maintaining a beautiful, nervous energy. The 2021 conditions provided a natural, vertical spine of acidity that perfectly frames Uccelliera's inherently rich, dark fruit profile. The nose is profound and deeply savory. You immediately get that signature Mediterranean scrub—wild thyme, rosemary, and scorched earth—wrapping around a core of black cherry and crushed dark plum. There is a distinct balsamic lift, a cooling menthol and licorice note that gives the aromatics incredible dimension and freshness. It drives forward with that "crunchy," saline snap I am always looking for. This is a wine that brilliantly bridges the gap between southern lushness and traditional structure. Securing this on Pre-Arrival is essential, as the 2021s from top-tier estates like this will disappear the moment they land.