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2015 Bollinger "La Grande Année" Brut Champagne

2015 Bollinger "La Grande Année" Brut Champagne

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96JS
96RP
96TWI
96VN
96WS
95JA
94DC
94JD

Previously: $200

$159.99

Fulfillment times vary, for estimated turnaround times

Availability by location

Redwood City: 18 | San Francisco: 12 | Main Warehouse: 10

96

James Suckling

Reviewed March 2024
Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold.

Professional Reviews

96

Wine Advocate

Review Date: 03/2026
The 2015 La Grande Année, disgorged in May 2024 with a dosage of eight grams per liter, continues to drink beautifully, emerging from the glass with a deep bouquet of yellow apple, dried apricot, nashi pear and toasted hazelnut mingled with dried flowers, freshly baked bread and a hint of sage. Medium- to full-bodied, the palate is layered and fleshy, underpinned by ample reserves of chalky structuring extract, and concludes with a long, saline finish. It is a considerable success in the vintage and a very classic Bollinger, a wine with real identity. (KK)

96

The Wine Independent

Review Date: 11/2024
Velvety burnished gold in color with near imperceptible fine bubbles, the Grand Année 2015 is a 60% Pinot Noir, 40% Chardonnay blend of 11 crus, 79% Grands Cru and 21% Premiers Crus, that is 100% barrel fermented, aged 7 years on lees and finished with an 8 grams per liter dosage. It opens toasty and rich with red forest fruit aromas accented by bruised apple, warm spice, Acacia honey, and a refreshing whiff of chalk. Plush and generous, the medium-bodied palate fills out with a seamless depth of orchard fruit concentration lifted by buoyant, finely spun acid energy and a satiny, pinpoint mousse. This 2015 lingers long on the palate and has an attractive kiss of bitterness. Disgorged October 2023. (SM) 96+

96

Vinous

Review Date: 03/2024
Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015," Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023. (AG)

Notes

From Wine Advocate's William Kelley: "Today, the 2015 Champagne vintage enjoys a mixed reputation, largely because some wines show an herbal aromatic signature indicative of incomplete maturation resulting from hydric stress. But of course, it's hard to generalize about so large a region, whose diversity of terroirs is compounded by equally diverse agronomic approaches, and the success of Bollinger's 2015s is a case in point. Why have these wines turned out so well? The house's best terroirs are located on chalk, so their vines experienced less hydric stress. Bollinger's practice of vinifying small lots in barrel and blending comparatively late also permitted the elimination of any lots showing herbaceous characteristics that other houses would likely have blended during vinification. The result is a Grande Année derived from only 11 of the potential 20 communes that can inform the blend, with an emphasis on the Montagne de Reims in the blend to bring more cut. Harvest started on September 8, and the lack of water throughout the season and, particularly at "nouaison," the moment when the infant berries form, resulted in 30% less berry mass than an average year. Those small berries without much juice made pressing more challenging than usual, but they have delivered a wine framed by unusually high levels of dry extract that contributes real phenolic mid-palate weight that will delight readers who love vinous, sapid Champagnes that are built to age."

Details

OriginChampagne, France
Type/VarietalOther White Wines
Alcohol Content12%
SKU1754872
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