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: 2014 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

2014 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

SKU #1344219 96 points Jeb Dunnuck

Outer quote mark The 2014 Cabernet Sauvignon Backus Vineyard (there's 4% Malbec in the blend) is a more opulent, hedonistic, and sexy wine compared to the Insignia and offers awesome notes of crème de cassis, earth, blackberries, toasted spice, graphite and truffle. With a full-bodied, opulent profile, ripe tannin, and a stacked mid-palate, it's one of those wines that has the richness and fruit profile to deliver incredible pleasure in its youth, yet the balance and depth to keep for 2-3 decades. Inner quote mark (12/2017)

96 points Wine Advocate

Outer quote mark Bottled in January 2017, the 2014 Cabernet Sauvignon Backus Vineyard is a blend of 96% Cabernet Sauvignon and 4% Malbec and was aged in 100% new French oak. It has a deep garnet-purple color and is scented of blackberries, black cherries and kirsch with nuances of dark chocolate, espresso, sautéed herbs, dusty earth and cedar. Full-bodied, big, rich and densely packed with red and black fruits, it has a wonderful frame of fine-grained tannins and great freshness, finishing long with some exotic spice notes coming through. (LPB) 96+ Inner quote mark (10/2017)

93-96 points Vinous

Outer quote mark The 2014 Cabernet Sauvignon Backus Vineyard has developed nicely over the last year. Less forbidding than it once was, the 2014 offers lovely depth in the mid-weight style of the year. Cherry compote, raspberry jam, mint and wild flowers grace this super-expressive Cabernet Sauvignon. The aromatics need time to fully develop, but all the elements are nicely balanced. (AG) Inner quote mark (3/2018)

K&L Notes

95 points Robert Parker for Wine Advocate: "The 2014 Cabernet Sauvignon Backus Vineyard is 96% Cabernet Sauvignon and 4% Malbec. This is much more fruit forward wine, with plenty of blackberry fruit, licorice and floral scents backed up by some earthy new saddle leather notes. It is deep, round, juicy, savory and concentrated, but much softer and more approachable than the 2013. Drink it over the next 25-30 years." (10/2016)

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2014 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

Price: $219.99

Quantity:

JD: 96

RP: 96

VN: 93 - 96

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.