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2016 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

SKU #1299205 98 points Jeb Dunnuck

Outer quote mark Matching the brilliant 2015, the 2016 Château Haut Bailly checks in as a blend of 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 60% new French oak. This sensational effort boasts a deep purple color as well as a massive bouquet of crème de cassis, tobacco leaf, crushed flowers, and graphite, with just hints of smoky earth emerging with time in the glass. Deep, medium to full-bodied, and concentrated, it’s nevertheless all about finesse and elegant, and this beauty just glides across the palate. Reminding me a little bit of the 2009 with its textural richness and length, it’s another awesome wine from Véronique Sanders that’s capable of keeping for 30+ years. Inner quote mark (2/2019)

98 points James Suckling

Outer quote mark Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Inner quote mark (2/2019)

98 points Robert Parker's Wine Advocate

Outer quote mark The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish. (LPB) Inner quote mark (11/2018)

97 points Decanter

Outer quote mark Hugely successful, a wine where the architecture becomes clearer with every minute that it remains in your mouth. Each strand of those softly-spun tannins really stands out, giving effortless support to the cassis, charcoal, tobacco and slate. Over it all, the most appealing, gently curling woodsmoke comes right on up through the palate. The whole effect is of a soft, caressing texture that manages to also be hugely intense. A wonderfully complex layering of flavours, absolutely no doubt that this is going to age beautifully. Harvest lasted for 12 days but was spread out over four weeks. Alcohol levels are the same as last year because they had no blockages of ripening. The blend is 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc aged in 50% new oak. 3.7pH. (JA) Inner quote mark (4/2017)

97 points Vinous

Outer quote mark A big, vertical wine, the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016, as it won't be close to ready to drink for at least a decade, and I say that as an eternal optimist. Black cherry, smoke, tobacco, cedar, gravel and incense add to the wine's decidedly somber personality. (AG) 97+ Inner quote mark (1/2019)

97 points Wine Enthusiast

Outer quote mark From an always-impressive estate, this vintage is superb, offering big tannins plus but also generous black fruits and powerful ripeness. Dense and with a good structure for aging, the wine will develop slowly and will not be ready before 2026. *Cellar Selection* (RV) Inner quote mark (5/2019)

95 points Wine Spectator

Outer quote mark This is energetic and grippy, with tar and melted licorice notes wrapped around a core of bramble, red currant paste and black cherry preserve flavors. The tarry edge reemerges on the finish, working with a singed apple wood element to give this solid drive through the finish. (JM) Inner quote mark (3/2019)

Jancis Robinson

Outer quote mark Mid crimson. Seductive and elegant at the same time. Pure, cedary dark fruit, dustily fragrant. Succulent and fresh and with such beautifully fluid tannins. This is singing already but built for the future with finesse and effortless intensity. One of the best Haut-Baillys I have tasted. A hint of chocolate on the finish widens its appeal. (JH) 18/20 points Inner quote mark (10/2018)

K&L Notes

97 points Neal Martin for Vinous: "The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of black fruit, graphite, crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style, offering well-judged acidity and a sophisticated, quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain." (01/2019)


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Price: $159.99

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Product Reviews:

By: Ralph Sands | K&L Staff Member | Review Date: 6/10/2017 | Send Email
2016 Haut Bailly represents 55% of the crop and is 53% CS 40 M 4PV and 3CF “A deep attack of dark raspberry fruit, very, very strong and concentrated, full of structure and drive, serious wine. Firm tannins and loaded with minerals. Reminds me a lot of the great 2010, 3 stars” Ralph Sands

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/9/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
We all love this property and its managing director Veronique Sanders. Ever since she started managing the estate in the very late 90s, Haut Bailly has been one of K&L’s best selling Bordeaux wines. 53% CS here and 13.6 alcohol. My notes—Pure silk!! And at the property-Iron fist in a velvet glove! Refined, seamless, Balanced. You name it. But the quantities they release will not be much for us.
Drink from 2020 to 2035

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