
2009 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin)
96VN
95RP
95ST
95WS
93BH
$449.99
This item is out of stock, would you like to save it and be notified when it's back?
96
Vinous
Reviewed February 2019The 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London. Drink through 2040. (NM)

Take it home. Or give it a cellar.
Take possession as soon as your order is ready, or choose managed storage with RareStorage.
60 days free on K&L purchases. Then $0.40 per bottle/month. $9.50 monthly minimum.
Professional Reviews
95
Wine Advocate
The 2009 Clos de Tart saturates the palate with exotic, ripe red fruit. The quality of the fruit gives an impression of near seamlessness despite the wine’s considerable volume and depth. Tar, licorice and smoke are some of the many notes that wrap around the intense, powerful finish. There is more than enough depth and pure pedigree to allow the 2009 to enjoy a long life in the cellar. Drink 2024-2044. (AG) 95+
95
Int'l Wine Cellar
Good bright, deep red. Knockout nose combines cherry liqueur, raspberry jam, mocha and clove. At once velvety and energetic, with strong acidity enlivening the intense flavors of candied red fruits. The nobility of texture and tannins here is remarkable. Finishes extremely long and scented, with late suggestions of torrefaction. This made the very promising 2010 Clos de Tart seem lean by comparison. Both vintages have pHs around 3.5 or 3.55, notes winemaker Sylvain Pitiot, who believes the 2009 will need 15 years in the cellar. (ST)
95
Wine Spectator
Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well-integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste. Shows fine pedigree. (BS)
Details
| Type | Red Wine |
|---|---|
| Varietal | Pinot Noir |
| Origin | Burgundy, France |
| Bottle Size | 750 mL |
| SKU | 1092161 |

