2005 Larcis-Ducasse, St-Emilion

SKU #1038798 100 points Robert Parker's Wine Advocate

 With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! (RP)  (6/2015)

96 points Vinous

 Almost shockingly young, tannic and tightly wound for a wine of its age, the 2005 is positively stellar. The continual interplay of fruit richness and tension in the 2005 is simply mesmerizing. Even so my biggest takeaway from this tasting is just how young the 2005 is. (AG)  (1/2019)

94 points Stephen Tanzer's International Wine Cellar

 Ruby-red. Superripe, vibrant nose offers cherry, blueberry, blackberry, mocha and fruity dark chocolate. Rich and wonderfully fine-grained, with excellent acidity leavening the impression of superripeness and giving cut to the intense dark berry, plum and mineral flavors. Finishes very long and lush, with a fine dusting of tannins and noteworthy subtlety. With its 14.5% alcohol, this is a big boy, but its energy and balance are impressive for such an opulent wine. (ST)  (5/2008)

94 points Wine Spectator

 This is well-stuffed, with juicy bramble, cassis bush, blackberry paste and plum sauce flavors that are nicely backlit by floral and mineral notes. Still very compact on the finish but with excellent energy, this stands out from the pack, showing more briar than chalk in the structure. A mouthwatering, vivacious wine that will stretch out nicely with some extended cellaring. (JS, Web Only-2013)

Jancis Robinson

 Dark crimson with some evolution at the rim. Aromatic and attractive with some dustiness underneath. Very limpid and fluid, with the fruit preceding the tannin on the palate as it should. Lots of ambition here. Not yet ready. (JR) 17/20 points  (2/2017)


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Price: $269.99
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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Emilion