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Staff Favorites - Rachael Ryan
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Reviews
2021 Bodegas Muga "Selección Especial" Reserva Rioja
Review Date: 08-13-2026
I’ve been saying this for a while now, but the 2021 vintage in Rioja is quickly proving to be one of the best in decades. All the wines I’ve tried, though different in style, share a noticeable sense of elegance and restraint, and the 2021 “Selección Especial” Reserva Rioja from Muga is no different. A longtime K&L customer favorite and always a powerhouse of a Rioja, with deep intensity and lush concentration, the 2021 also delivers a gorgeous aromatic profile that is slightly more black-fruited, framed by secondary notes of violet, polished leather and the faintest hint of cedar. Rather than lead with sheer muscle, extra-fine-grained tannins melt into the palate, creating a mouthfeel that is improbably delicate for such a big wine. Twenty-six months in French oak adds notes of vanilla, baking spice and mocha, but the oak is remarkably well integrated with the fruit rather than overwhelming it. This is a classic Muga “Selección Especial” that is somehow both bold and sophisticated at the same time. A classic Rioja with a very modern sense of precision, this wine is rich enough to be appealing now, but structured and complex enough to justify tucking away a few bottles in the cellar. The 2021 vintage is not one to be missed—that much I am certain of.
2024 Finca Sophenia "Altosur" Malbec Gualtallary Mendoza
Review Date: 08-13-2026
One of the most exciting regions in Argentina, and particularly for Malbec, is Gualtallary. Located in the northern Uco Valley at roughly 3,300–5,000 feet above sea level, at the foot of the Andes, Gualtallary is known for its combination of extreme elevation, cool nights, intense sunlight and very poor, rocky soils. Some of the most famous names in Argentina now produce their top wines from this region, many of them commanding equally lofty prices. So when a bottle of the 2024 Finca Sophenia “Altosur” Malbec from Gualltallary crossed my desk, I was intrigued by its very affordable price, as compared to its esteemed neighbors. While many examples of Malbec from warmer, lower lying regions are full-bodied and heavily oaked, this bottle is an excellent example of what makes the region so special. The concentration of red plum, currant and cassis notes is impressive for the modest price, and just the faintest hint of oak frames the wine. The palate is so fresh and bright, speaking to the wine’s high elevation origins, and this bottle achieves concentration and depth while still managing to feel nimble and light-footed on the palate. I’ve said it many times before, but one of the hardest categories of wine to buy are those under $15. There might be a lot available to choose from, but much of it is forgettable. The Altosur Malbec is a wine that stands out in comparison – easy to drink, bright and fresh, this is a just a great weeknight wine.
2021 Viña Bujanda Crianza Rioja
Review Date: 08-05-2026
The 2021 vintage in Rioja was excellent, and now that many of the wines have been released, it’s evident that it might even be one of the best vintages in recent memory. The collectible wines, of course, are standouts, but what’s even more exciting, in my opinion, is that this high level of quality is evident even in the most modest of weeknight wines. A great example of this is the 2021 Viña Bujanda Crianza Rioja, easily one of the most impressive sub-$15 wines I’ve had this year – from any region. As a vintage, 2021 in Rioja was cooler and later than average, and most of the wines favor elegance over power. In this wine that translates as bright red fruit flavors of pomegranate, red cherry and plum, along with very fresh, elevated acidity. Classic savory notes creep in on the palate – tobacco, graphite, shitake mushroom – and the tannins are so fine-grained, they weave together seamlessly on the palate. With some air in the glass, this wine expands aromatically even more, with orange peel and subtle potpourri notes. Tasting this wine, I’m struck by the level of complexity and concentration for the incredibly low price – it makes me wonder why this winery is not charging more! This is just a fantastic wine to pick up by the case to have at home for weeknight dinners and casual get togethers. I would snap this one up while it’s available, which surely won’t last long.
2024 Comando G "La Bruja" Garnacha Sierra de Gredos
Review Date: 07-31-2026
Comando G is one of the most exciting up-and-coming wine producers in Spain. Each vintage their wines seem to grow in popularity, as wine collectors discover these wines that are unlike anything else currently being produced in Spain. Their singular focus is on old vine Garnacha from the Sierra de Gredos region, a rugged, mostly forested area not far from Madrid. Long known for simple, inexpensive country wines, the region has been transformed by the rediscovery of high-altitude vineyards forgotten by many. These old Garnacha vines revealed a surprising character: pale in color yet intensely expressive, with taut, nervy energy and striking minerality rather than the variety’s typical lush power when grown in hotter and flatter areas of Spain. The “La Bruja” is made from 100% Garnacha and is labeled as a “Vino Regional,” serving as an introduction to both the region as to the Comando G style. On the nose, there are classic Garnacha red fruit notes of cherry and raspberry, enhanced by subtle lavender, licorice and scrubby underbrush. Fine-grained, grippy tannins add balance, keeping the wild aromatics in check. The goal of founders Dani Landi and Fernando Garcia is to elevate Spanish Garnacha to the same ranks as Syrah from the Northern Rhône or Pinot Noir from Burgundy, and it’s clear they’re well on their way to attaining this goal. Considering that the top wines of Comando G – nearly impossible to secure – now fetch hundreds of dollars, this is a stunning value from one of the fastest rising stars in Spain.
2025 Soalheiro Alvarinho Vinho Verde Monção e Melgaço
Review Date: 07-30-2026
Albariño from Rias Baixas is one of the most popular Spanish wines we sell, but the region just across the border in Portugal – Vinho Verde – remains somewhat undiscovered by comparison. Vinho Verde built its reputation on inexpensive, fizzy whites that were also often off-dry – uncomplicated, simple and straightforward wines made from a blend of indigenous grapes, easy to drink but not necessarily very memorable. In recent years, however, a new category of Vinho Verde has emerged, focused mainly on the Alvarinho (a.k.a. Albariño) grape made in a more serious style: still, bone dry and driven by minerality. And no producer has done more to elevate this style of Vinho Verde than Soalheiro. Founded in the 1970s, they planted the first contiguous Alvarinho vineyard in the prestigious sub-region of Monção and Melgaço. This part of Portugal is just a stone’s throw from Rias Baixas – Soalheiro’s winery is less than a mile from the Spanish border – and much of what makes Rias Baixas special holds true for Vinho Verde as well: proximity to the Atlantic Ocean; warm, sunny days; and cool, misty nights. The resulting wine highlights why Alvarinho is just so delicious. Incredibly racy on the palate, with mouthwatering acidity, the 2025 Alvarinho bursts from the glass with notes of freshly squeezed grapefruit juice and lime zest, as well as celery leaf, tarragon and of course, significant aromas of sea spray. On the palate, peach and apricot flavors emerge, and the overall feel of the wine mineral-driven, lean and very fresh, not unlike sitting by the ocean on a windy day. The finish is squeaky clean and bone dry, inviting another sip. Obvious food pairings would be oysters on the half shell, shrimp cocktail or anything with crab, but this wine is also delicious on its own. If you haven’t yet tried the Portuguese twin of the more well-known Spanish variety across the border, I highly recommend trying a bottle of the Soalheiro – it might just become your favorite example of Alvarinho/Albariño!
2021 Warwick "First Lady" Cabernet Sauvignon Stellenbosch
Review Date: 07-28-2026
Made with a clear nod towards Bordeaux, the 2021 Warwick “First Lady” Cabernet Sauvignon is dominated by graphite and woodsy forest notes over opulent fruit or toasty oak. Light-footed and easygoing, this is an herbaceous and mineral-driven style of wine, with a distinct leafy note running through the core. Crunchy red fruit emerges in the background along with tomato leaf and currant. The tannins are firm but well-integrated, and overall, this is a bright style of Old World-inspired Cabernet Sauvignon that would be great with burgers on the grill or barbecued ribs. There’s a surprising amount of complexity here for a weeknight-priced wine, and you’d be hard pressed to find another Cabernet with this level of winemaking and aromatic complexity at this extremely reasonable price.
Price:
$11.99
2022 Warwick "First Lady" Pinotage Stellenbosch
Review Date: 07-28-2026
Pinotage might just be one of the most misunderstood grapes in the wine world. To be fair, in the past, there were plenty of rustic examples, often cloaked in heady new oak. In recent years, however, many wineries have approached the variety with a lighter hand, harvesting earlier and fermenting gently, to allow the red fruit notes and bright acidity to carry the wine. Warwick’s “First Lady” Pinotage is a great example of this fresh and modern style. It’s pale in the glass and bursting with Bing cherry, juicy red plum and strawberry notes, with only the faintest hint of button mushroom and woodsy forest floor. Vibrant and almost humming with an electric sense of freshness, this wine could easily take a chill. It would be fantastic served alongside charcuterie or even just take out pizza. Uncomplicated and super easy to drink, this is the Pinotage to try if you haven’t opened one in a while.
Price:
$11.99
2018 López de Heredia "Viña Cubillo" Crianza Rioja
Review Date: 07-28-2026
The “baby” of the López de Heredia lineup of wines, the 2018 “Viña Cubillo” Crianza ages in older American oak barrels for three years, followed by several more in bottle, far exceeding the length of time most other wineries in Rioja age their Gran Reservas for. Despite this extended maturation, the Cubillo remains improbably fresh, loaded with wild blackberry and juicy red plum notes, tied together with classic dried dill and tobacco leaf aromas. Much like 2013, the 2018 vintage in Rioja was cooler than average, with a later harvest, so the resulting wine has energetic, bright acidity and a subtle floral, almost perfumed quality. The tannins are fine and well-integrated, deftly supporting the wine, but also smooth enough to open the bottle and enjoy now. Given the history and legacy of López de Heredia, as well as the extended aging, this is hands down one of the best values in Rioja, and one of the more finessed vintages in recent memory.
2013 López de Heredia "Viña Tondonia" Reserva Rioja
Review Date: 07-28-2026
In many regions of Europe, 2013 was a difficult vintage marked by cool temperatures and wet weather, but at Viña Tondonia this somehow translated into a wine with improbable finesse, a high degree of complexity, and a gorgeous, fine-boned structure. The harvest was unusually late, and this extended hang time on the vine allowed the flavors to build in complexity, while the acidity remained fresh. In the glass, signature Rioja aromas and flavors of dried cherry, cranberry, orange peel, tobacco, leather and cedar are woven together with violet and wisteria notes. There’s a nervy tension to the palate, leading into a finish that lingers. Already beautifully expressive thanks to extensive aging in both barrel and bottle, it also possesses the firm structure, acidity, and balance that will allow it to age for another twenty years or more. While I can’t remember an unlikeable vintage of Tondonia Reserva, the 2013 feels like a definite step up in terms of elegance – rather than muscle through the door with sheer power and brawn, it feels more restrained and subtle, yet also more intriguing in the glass, unveiling new aromas as the minutes pass.
2021 Almaviva Bordeaux Blend Puente Alto Valle de Maipo
Review Date: 07-24-2026
A joint venture between two of the most famous names in Bordeaux and Chile – Baron Philippe de Rothschild and Concha y Toro – Almaviva has long been one of Chile's flagship wines, and the excellent 2021 vintage is a great example of exactly why it ranks among the world's most collectible Bordeaux blends. The 2021 vintage is a blend of 71% Cabernet Sauvignon, 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, sourced from meticulously farmed vineyards at the foot of the Andes. Following fermentation, the wine matures for 20 months in French oak barrels, mostly new, adding structure and polish without overwhelming the fruit. The cooler 2021 growing season produced a wine with tremendous freshness and more restraint than the plusher 2020 vintage, emphasizing elegance over sheer power. Sun-ripened blackberry, raspberry, graphite, violet, cedar, and subtle graphite unfold gradually in the glass, supported by vibrant acidity and a seamless, supple mouthfeel. Rather than leading with opulence, this is a wine that is elegant and sophisticated, revealing increasing layers of complexity with air and promising decades of graceful aging in the cellar. If you're looking for a bottle that showcases why Chile has become one of the world's premier fine wine regions, Almaviva remains the benchmark. The 2021 Almaviva is a compelling reminder that Chile's finest Bordeaux blends belong in the same conversation as the great classified growths of the Médoc, delivering First Growth-level craftsmanship at a fraction of the price commanded by Bordeaux's elite.
2024 Clos de Luz "Agras" Pais Cachapoal
Review Date: 07-22-2026
Chillable reds are hotter than ever (no pun intended) and the 2024 Clos de Luz “Agras” País is hands down one of the best examples I’ve had from this quickly growing category. It was so delicious when I first tasted it – one of those wines that seems to disappear all too quickly from the glass – it’s just that good! Balancing crunchy red fruit notes like pomegranate and cranberry with faint woodsy dried leaves and button mushroom typical of País, the inclusion of a small percentage of Moscatel during fermentation has an outsized impact, adding pretty rose petal and lilac notes. Moscatel is such a dramatically aromatic grape, that even a small dash in the blend adds floral complexity that helps to counterbalance the slight rusticity of the País. The resulting wine is pale in the glass, and at just 12% alcohol, it takes a slight chill perfectly, bridging the gap between rosé and light-bodied red. There are also subtly gripping tannins on the palate that make this wine the perfect match for so many foods: duck, pork, or even just a simple cheese and charcuterie plate. The overall feel of the wine, however, is juicy and easygoing, making it perfectly fine to drink on its own, too, while you’re cooking or chatting. If you haven’t yet jumped onto the chillable red bandwagon, try this one!
2023 MAAL "NN" Clarete Malbec Mendoza
Review Date: 07-15-2026
The category of "chillable red" is hotter than ever, no pun intended, and the NN Malbec from MAAL fits into this somewhat elusive category perfectly. Pale ruby red in color, with bright juicy fruit notes on the nose – Bing cherry, strawberry, plum – this wine has little in common with the typical oaked style of Malbec that is widely available. In fact, this wine sees no oak at all, just very gentle handling and a brief period of aging in stainless steel to preserve the fruit aromatics. Served with a slight chill, it has all of the fresh aromatics of a rosé wine, but with more body and a subtle texture that make it excellent with food. This wine is so fun and flavorsome – grab a bottle, chill it down in the fridge and enjoy on a warm day!
Price:
$19.99
2021 Marqués de Murrieta Reserva Rioja
Review Date: 07-15-2026
Marques de Murrieta produces some of the most elegant wines in Rioja, and the 2021 Reserva might just be one of their finest releases to date. The 2021 vintage in this part of Spain was slightly cooler, and the harvest was later than average, so the resulting wine has a gorgeous sense of restraint and finesse, with an emphasis on dried floral notes and bright red fruit. This is unmistakably Rioja in the glass, with classic aromas of cedar, leather and tobacco leaf, but there’s also a freshness on the palate, and the acidity feels bright and energetic, directing the wine into a long finish. Two years spent aging in American oak, followed by several months in concrete, lend additional savory flavors and well-integrated, supple tannins. After 15 minutes or so in the glass, the wine expands aromatically, adding in violet, faint rose petal, and green herbal notes. This is such a pretty, sophisticated style of Rioja and a wine that firmly contradicts anyone who might think Rioja is too earthy or rustic for their palate. At well under $30, this wine is also a stupendous value compared to most other classic wine regions of the world – you’d be hard pressed to find another wine with this level of pedigree and finesse for such a modest price.
2025 Craggy Range "Te Muna" Sauvignon Blanc Martinborough
Review Date: 07-10-2026
It's rare to find a wine that can claim to be amongst the best in its country while still offering value. The 2025 Craggy Range “Te Muna” Sauvignon Blanc is exactly that: it is one of only two New Zealand Sauvignon Blancs to earn 97 points at this year's Decanter World Wine Awards, yet it remains remarkably affordable. This wine is fresh, crisp and clean, with aromas of white peach, ripe citrus, and juicy passionfruit. The palate follows with notes of mandarin, grapefruit zest, and subtle hints of fresh green herbs over a core of stony minerality. Vibrant acidity provides energy and precision, carrying the wine to a long, bone-dry finish that is both refreshing and focused. There is plenty of fruit here, but it is delivered with restraint and elegance rather than overt exuberance, allowing the wine’s terroir-driven character to shine through. While Marlborough remains the country’s best-known region for the variety, Martinborough, on the North Island, offers a compelling alternative, producing wines with greater mineral intensity and savory complexity. The 2025 Te Muna is a brilliant example of what makes this region so distinctive. Impeccably styled, with exceptional balance, texture, and complexity that stands comfortably alongside New Zealand’s best examples, this is a Sauvignon Blanc that sets the bar for others to follow.
2024 Pencarrow Sauvignon Blanc Martinborough
Review Date: 07-07-2026
I taste a lot of New Zealand Sauvignon Blanc, so it's always exciting when I come across a winery that immediately earns a spot among my favorites. The 2024 Pencarrow Sauvignon Blanc, made by esteemed Martinborough winery Palliser, delivers everything I want in a young Sauvignon Blanc from New Zealand: zesty citrus flavors, racy acidity, underlying minerality and a clean-as-a-whistle finish. Unlike Marlborough to the south, the climate in Martinborough is slightly warmer and the growing season shorter, leading to more restrained aromatics and a more textural mouthfeel. While the Pencarrow is unmistakably New Zealand Sauvignon Blanc, it doesn't overwhelm with pungent flavors. Instead, it offers finesse and balance. Freshly cut green herbs like tarragon, Thai basil and lemon verbena mingle with grapefruit and lime peel notes. The finish is clean and crisp but also lingering, making it a wine that's just as enjoyable with food as it is on its own. Add this one to your summer wine list – it would be perfect well-chilled, either poolside or on the patio!
2021 La Rioja Alta "Viña Alberdi" Selección Especial Reserva Rioja
Review Date: 07-01-2026
Bearing the designation Selección Especial, the 2021 La Rioja Alta “Viña Alberdi” Rioja might just be the finest vintage ever produced. This distinction, rather than the standard Reserva, is awarded for exceptional harvests and has been used only once before, in 2001, making the 2021 a particularly noteworthy release. In line with the classic La Rioja Alta style, this wine ages for two years in American oak barrels coopered on site – the first year is spent in new oak, and then the wine is transferred to seasoned American oak barrels to help the oak aromas integrate into the wine. After bottling, the wine ages for another two years in bottle, as is common for Reserva Rioja. The result is a traditionally-styled Rioja that weaves vibrant aromas of red plum, Bing cherry, blood orange, and dried rose petals with classic notes of vanilla, cedar, sweet tobacco, and baking spice. On the palate, the wine feels silky and supple, with bright acidity carrying layers of juicy raspberry, cranberry, and red plum across a finely textured frame. The oak is seamlessly integrated, contributing subtle hints of coconut, dried herbs, and saddle leather, all without ever overshadowing the purity of the red fruit. There is an effortless elegance here, with gorgeous savory notes emerge on the lingering finish. This is traditional Rioja from one of the greatest wineries in Rioja at its most charming. It is graceful, complex, and highly drinkable. Enjoy it now with everything from grilled lamb to roast chicken, or tuck a few bottles away, as this remarkable 2021 has the balance and structure to reward another decade or more in the cellar.
2024 Lagar de Costa Albarino Rias Baixas
Review Date: 06-30-2026
Sourced from old vineyards close to the Atlantic Ocean, the 2024 Lagar de Costa Albariño delivers an electric sense of freshness, amplified by an extra layer of salty complexity. Aromas of Meyer lemon, white peach, lime blossom, and crushed oyster shell emerge from the glass, while the palate is taut, energetic, and wonderfully precise. On the palate, bright citrus and juicy orchard fruit give way to a distinctly saline finish reminiscent of a cool ocean breeze. There's an effortless balance here between vibrant acidity and subtle textural richness, making this as compelling on its own as it is alongside fresh shellfish, grilled fish, or just about anything that comes from the sea. Lagar de Costa has long been one of the benchmarks for coastal Albariño, and the 2024 vintage beautifully captures the purity and mineral drive that have made the estate such a favorite.
2022 Lagar de Costa "Calabobos" Albarino Rias Baixas
Review Date: 06-30-2026
Drawn from the estate's oldest coastal vineyards and aged for an additional year in concrete eggs, the 2022 Lagar de Costa Calabobos Albariño is a richer, more nuanced expression than the estate bottling, offering up an additional layer of textural complexity. Notes of yellow plum, green apple, chamomile, and preserved lemon unfold slowly, underlined by a thread of wet stone and Atlantic salinity. The palate is broad and textured yet remains remarkably focused, with bright acidity carrying the wine through a long, savory finish marked by hints of sea spray. There's a Burgundian sense of weight and complexity here, but with the unmistakable character of Rías Baixas. For anyone who thinks Albariño is simply a light, easy-drinking summer wine, Calabobos offers a compelling—and delicious—argument to the contrary.
2024 Gaintza Rosé Getariako Txakolina
Review Date: 06-26-2026
This Rosé Txakolina bursts from the glass with vibrant aromas of fresh strawberries, watermelon rind, pink grapefruit, and fresh-cut herbs, all framed by the wine's signature subtle spritz on the palate. The palate is light on its feet, zipping along with mouthwatering acidity and a refreshing streak of citrus, creating a wine that's as playful as it is thirst-quenching. There's an unmistakable Atlantic freshness here, with a subtle mineral edge and salinity that adds just enough seriousness beneath all the fun. The delicate natural effervescence gives the wine extra lift, making it dangerously easy to pour another glass. Whether paired with grilled shrimp, fish tacos, or simply enjoyed on a sunny afternoon, this is the kind of bottle that disappears faster than you'd expect.
Price:
$18.99
2021 Frankland Estate Riesling Frankland River Western Australia
Review Date: 06-26-2026
If you’re not drinking Australian Riesling yet, why not? Bone dry, citrus-driven, and ultra crisp on the palate, this is Riesling for everyone who thinks they don’t like Riesling. Frankland Estate, located in the remote Frankland River region of Western Australia, is well-known in Australia as a Riesling specialist, producing vintage after vintage of zesty, mouthwateringly delicious examples of the variety, and their 2021 Estate Riesling is another fantastic release. The palate of this wine is packed with freshly squeezed lime, as well as grapefruit zest, Granny Smith apple and subtle jasmine notes. Bracing high acidity leads the wine into a lingering, long finish that is so clean and so fresh. Stony minerality and a slightly textural mouthfeel tie everything together. At well under $20, this is a ridiculously good value – the wine is very drinkable today but also has a quiet sense of austerity and restraint that, in combination with the high density of the citrus fruit notes, promises the ability to continue to age and develop classic aged Riesling aromatics with time. This is simply a superb example of dry Australian Riesling that should not be missed!
2021 Quinta de Saes Tinto Dão
Review Date: 06-17-2026
The quality of wine coming out of Portugal has simply never been better. In the past few decades, the country has experienced a renaissance of sorts, with an infusion of wine technology, young winemakers armed with fresh ideas, and a newfound dedication to regional and varietal typicity. And while the quality has steadily risen, the prices remain unbelievably low! If you haven’t opened a bottle of Portugese wine in a while, my hands down pick would be the 2021 Quinta de Saes from Dão, a region in the north of the country often referred to as the “Burgundy of Portugal”. Medium-bodied, with loads of fresh, almost slightly crunchy red fruit – think pomegranate, Bing cherry and cranberry – this is a wine that will likely change your mind about the kind of wine Portugal is capable of producing. There is an almost Pinot Noir-like transparency here, with subtle earth and oak spice notes emerging on the lingering finish, adding depth and complexity without sacrificing freshness. The mouthfeel of this wine is so light and graceful, it could be served with a slight chill even, perfect for warm summer evenings. The varieties here are a blend of native varieties as most Portuguese wines are – about 25% Touriga Naçional, 25% Alfrocheiro, 25% Jaen, and 25% Tinta Pinheira in this wine. Portugal has the highest density of indigenous varieties in Europe, about 300 by most counts, an extraordinary number for a small country. Most of these varieties are little known outside the country yet have had centuries to adapt to the climate and terroir where they grow, making them the perfect mirrors of each region. Refined yet utterly approachable, the 2021 Quinta de Saes truly overdelivers, offering distinctive character and sophistication at a price that makes reaching for a second bottle feel entirely justified.
2023 Esk Valley Sauvignon Blanc Marlborough
Review Date: 06-17-2026
One of New Zealand’s gifts to the wine world is undoubtedly Sauvignon Blanc, made in a wonderfully crisp and exuberant style, and the 2023 Esk Valley is a great example of just why Sauvignon Blanc from this tiny nation is so remarkable. Expressive and juicy immediately after opening, the wine also presents incredible value – there’s just a lot going on here for only $14.99! Aromas of freshly squeezed grapefruit juice, lime zest, and passionfruit leap from the glass, followed by hints of Thai basil, orange blossom and sea spray. Bright and energetic on the palate, the wine delivers layers of juicy citrus and tropical fruit framed by mouthwatering acidity. There is plenty of intensity here, but the wine remains balanced and graceful rather than overly pungent. A subtle mineral streak carries through the finish, lending length and a satisfying sense of freshness. A small percentage of the wine was barrel fermented with some lees stirring, which adds complexity and a slightly weightier, rounder mouthfeel than one might expect from a Marlborough Sauvignon Blanc. Both vibrant and satisfying, this is the kind of white wine that seems to disappear from the glass all too quickly. Whether enjoyed on a warm afternoon or paired with fresh seafood, goat cheese, or spicy Asian cuisine, the 2023 Esk Valley is a delicious reminder of why New Zealand Sauvignon Blanc remains one of the wine world's greatest values.
2024 As Laxas "Laxas" Albariño Rias Baixas
Review Date: 06-09-2026
Albariño is undoubtedly one of Spain’s gifts to the world – it’s fresh and crisp, bursting with stone fruit and lemon zest flavors, making it the ultimate wine for summer. Though the vast majority comes from Rias Baixas, in Spain’s cool northwestern corner, there’s a surprising amount of variation within the region, generally dependent on how far away the Atlantic ocean is. Examples close to the coast are lean, mineral-driven and saline, while those more inland, like the 2024 Bodegas As Laxas Albariño, retain the bright freshness the variety is so well-known for, but add in densely packed nectarine and apricot notes, along with tangerine peel and fragrant lemon blossom. On the palate, the wine feels round and juicy, but that racy acidity adds structure and leads into a lingering finish. The slightly weightier style of this wine also makes it an excellent match for richer seafood and fish, like grilled shrimp or braised octopus, or even poke bowls. This is such a delicious and drinkable style of Albariño that’s also just highly enjoyable and uncomplicated to drink – it’s going to be hard to stop at just one glass! And at well under $20 per bottle, there’s no reason not to stock up on this one by the case.
2019 Miguel Merino Reserva Rioja (1.5L)
Review Date: 06-03-2026
Miguel Merino is somewhat unusual in that he chooses to release the same vintage of Reserva and Gran Reserva side by side, rather than a younger vintage of Reserva next to an older vintage of Gran Reserva. This makes for a fascinating comparison, with the main differences being time spent in barrel and the type of oak used for aging. The 2019 Reserva is made from mostly Tempranillo, with just a dash of Graciano, aged for two years in an interesting hybrid barrel of sorts: the staves are made from American oak and the heads are made from French oak, allowing the two flavor profiles to meld from the earliest stages of maturation. The barrels are 70% new, imparting a clear savory and dried herb component to the wine, along with dried tobacco, leather and toasted hazelnut. Now with over four years of bottle age, this Rioja is absolutely singing, with seamlessly integrated supple tannins and lovely, refreshing acidity. For me, this Rioja sits perfectly in the middle of a traditionally styled Rioja and one with more modern sensibilities – it seems to have one foot in the past honoring Miguel Sr. and one foot firmly in the present, showcasing the forward-thinking style of Miguel Jr. It’s clearly of the region, but it is a wonderfully elegant, light-footed version of a Rioja Reserva.
2019 Miguel Merino Gran Reserva Rioja (1.5L)
Review Date: 06-03-2026
Released alongside the same vintage of the Reserva Rioja, the Miguel Merino Gran Reserva Rioja ages for three years (as opposed to two for the Reserva) in barrel. Made from mostly Tempranillo with a touch of Graciano, the wine spends its first two years in 100% new French oak barrels, and then it is racked into used French oak barrels for its third year, to allow for seamless integration of the toasty oak aromas. This sort of attention to detail is just what sets the Miguel Merino Riojas apart, this one included. The wine is both elegant and powerful, achieving a harmonious balance between its firm, well-built structure and the densely woven red and black fruit notes. As the minutes pass in the glass, the wine just seems to gain in complexity, further unveiling woodsy forest floor and moss aromas, along with subtle licorice and dried thyme. There is a fine balance between freshness and maturity, with vibrant acidity carrying the wine into a long, lingering finish. Muscular and delicate at the same time, this Gran Reserva is such a wonderful example of the finesse and understated beauty Rioja can achieve.
2023 Miguel Merino Blanco Rioja
Review Date: 06-03-2026
Miguel Merino’s Blanco Rioja is made from 60% Viura and 40% Garnacha Blanca sourced from three distinct vineyards. It ferments and ages for 10 months in 500L neutral casks, avoiding any significant impression of new oak. The focus here is on freshness, fruit-purity and a racy, refreshing mouthfeel driven by acidity and dense minerality. A delicate floral note lingers in the background, along with fresh lemon thyme. This is such a delicious, clean and thoroughly modern style of white Rioja, with just enough creaminess on the palate to make it an excellent food wine.
2019 Miguel Merino Gran Reserva Rioja
Review Date: 06-03-2026
Released alongside the same vintage of the Reserva Rioja, the Miguel Merino Gran Reserva Rioja ages for three years (as opposed to two for the Reserva) in barrel. Made from mostly Tempranillo with a touch of Graciano, the wine spends its first two years in 100% new French oak barrels, and then it is racked into used French oak barrels for its third year, to allow for seamless integration of the toasty oak aromas. This sort of attention to detail is just what sets the Miguel Merino Riojas apart, this one included. The wine is both elegant and powerful, achieving a harmonious balance between its firm, well-built structure and the densely woven red and black fruit notes. As the minutes pass in the glass, the wine just seems to gain in complexity, further unveiling woodsy forest floor and moss aromas, along with subtle licorice and dried thyme. There is a fine balance between freshness and maturity, with vibrant acidity carrying the wine into a long, lingering finish. Muscular and delicate at the same time, this Gran Reserva is such a wonderful example of the finesse and understated beauty Rioja can achieve.
2019 Miguel Merino Reserva Rioja
Review Date: 06-03-2026
Miguel Merino is somewhat unusual in that he chooses to release the same vintage of Reserva and Gran Reserva side by side, rather than a younger vintage of Reserva next to an older vintage of Gran Reserva. This makes for a fascinating comparison, with the main differences being time spent in barrel and the type of oak used for aging. The 2019 Reserva is made from mostly Tempranillo, with just a dash of Graciano, aged for two years in an interesting hybrid barrel of sorts: the staves are made from American oak and the heads are made from French oak, allowing the two flavor profiles to meld from the earliest stages of maturation. The barrels are 70% new, imparting a clear savory and dried herb component to the wine, along with dried tobacco, leather and toasted hazelnut. Now with over four years of bottle age, this Rioja is absolutely singing, with seamlessly integrated supple tannins and lovely, refreshing acidity. For me, this Rioja sits perfectly in the middle of a traditionally styled Rioja and one with more modern sensibilities – it seems to have one foot in the past honoring Miguel Sr. and one foot firmly in the present, showcasing the forward-thinking style of Miguel Jr. It’s clearly of the region, but it is a wonderfully elegant, light-footed version of a Rioja Reserva.
2022 Miguel Merino "Viñas Jóvenes" Rioja
Review Date: 06-03-2026
The Viñas Jóvenes is Miguel Merino’s “village” wine, crafted from younger vines (between 10 and 25 years of age) and designed to show off the personality of the village of Briones where the winery is located. These are vines in training, in a sense, waiting to grow old enough to be included in the Reserva or Gran Reserva, yet in the interim produce readily accessible, highly enjoyable wines bursting with exuberant red fruit notes framed by a delicately savory quality. Made from 92% Tempranillo, with smaller amounts of Graciano and Garnacha, the wine ages for 12 months in second use barrels as well as 500L casks, to emphasize the youthful fruit and not cloak it in oak. Ready to drink now, with juicy fruit notes and lively acidity, this is hardly a trivial wine, however. Rather, it has a surprising amount of concentration for such a well-priced bottle, with a noticeable Miguel Merino thumbprint of elegance, finesse and restrained energy pulsing through the core of the wine, just like its older siblings.
2010 Bodegas Casa Juan "Señor de Lesmos" Gran Reserva Rioja
Review Date: 06-02-2026
One of the most remarkable traditions of Rioja is the long cellaring many bodegas undertake on behalf of the wine drinker, without any premium added! This tradition makes no sense from a financial or logistical point of view, and yet many wineries, Casa Juan included, continue to hold onto their Gran Reserva wines for years beyond what the appellation dictates, only releasing them when they are perfectly mature and ready to drink. The 2010 “Señor de Lesmos” Gran Reserva is a great example of this – savory, earthy and herbal on the nose, this wine is bursting with complex aromatics that came together over the past 15 years. Tobacco, tea leaf, graphite, dried oregano… every minute in the glass seems to unveil a new aroma. This is a wine of contemplation, but it’s also very approachable. Medium-bodied, with a lingering finish, this wine would be perfect with chorizo or grilled steak, or even just a good conversation with friends.
Price:
$29.99
2020 Bodegas Casa Juan "Señor de Lesmos" Crianza Rioja
Review Date: 06-02-2026
Now boasting more than five years of total aging, the 2020 Bodegas Casa Juan “Señor de Lesmos” Crianza Rioja remains impressively youthful, opening with notes of cranberry and tart cherry before revealing savory layers of mushroom, tea leaf, and dried oregano. A blend of 85% Tempranillo and 15% Mazuelo (Carignan), the grapes are sourced entirely from organically farmed, bush vines averaging 45 years of age. The palate is unmistakably Old World in style, with firm yet well-integrated tannins and a vibrant backbone of acidity that provides structure and balance. Unlike many Reserva and Gran Reserva Riojas, where oak can take center stage, this Crianza emphasizes pure red fruit framed by the earthy, nuanced character of Rioja terroir. Versatile and food-friendly, it pairs effortlessly with everything from pizza and tomato-based pasta dishes to cheese and charcuterie. The value here is truly exceptional. Handmade, family-owned, organically farmed—this is Rioja at its most authentic and approachable.
Price:
$14.99
2021 Dominio de Atauta "La Celestina" Crianza Ribera del Duero
Review Date: 06-02-2026
La Celestina is another label owned by Dominio de Atauta, crafted from sourced Tinto Fino (Tempranillo) grapes from the nearby sandy soils of Soria and clay soils of Burgos, both located in the cool eastern area of Ribero del Duero. The vine age across both areas ranges from 20-60 years old, and the wine is aged for 14 months in 20% new French oak barrels – an impressive elevage for a wine under $20. Compared to the Dominio de Atauta estate wines, the Celestina is more fruit-forward and easy-going – definitely read to drink now – yet has the power and well-built structure to pair with foods like grilled burgers, pasta with ragu, or barbecued ribs. This is a very impressive Ribero del Duero for a very reasonable price that delivers classic red fruit notes, savory undertones and elegant, fine-grained tannins wrapping everything together.
2022 Dominio de Atauta Albillo Mayor Ribera del Duero
Review Date: 06-02-2026
In 2010, a white wine joined the lineup at Atauta, made from Albillo Mayor vines that are interplanted with the old-vine Tinto Fino. While these were once used to conferment along with the red grapes, the winemaking team at Dominio de Atauta decided that they could stand on their own. Fermented in stainless steel and aged in large format neutral casks, the wine is bursting with ripe golden pear, apple, apricot and lemon oil notes, enhanced by a round, almost textural mouthfeel. Dry on the palate, this wine has the considerable weight, though, making it a great wine for soft cheeses or creamy sauces.
2022 Dominio de Atauta Ribera del Duero
Review Date: 06-02-2026
Dominio de Atauta’s flagship wine is crafted from ancient vineyards aged between 120 and 160 years old. These ungrafted, pre-phylloxera vines are so low yielding, they produce less than one bottle per vine. In most winegrowing regions of the world, these vines would’ve been replaced decades ago in favor of younger, higher-yielding vines, but the preservation efforts at Dominio de Atauta have created something truly special for wine drinkers – the ability to step back into time and drink Tempranillo clones as they existed generations ago. The resulting wine is intensely concentrated, with a huge amount of density as you might expect, but the high elevation of the area and comparatively cool climate also give the wine an equal amount of elegance. Imagine a master ballerina, graceful and nimble, but powered by sheer muscle and grit. The wine is firmly structured, and would benefit from decanting, but is refreshingly bright on the palate, with juicy blackberry and red currant notes. With 14 months of aging in just 15% new French oak, the main characteristic of the wine is the brooding, dark fruit and fine-grained structure. Supremely sophisticated, this wine offers a compelling alternative viewpoint to a classic region.
2022 Dominio de Atauta "Parada de Atauta" Ribera del Duero
Review Date: 06-02-2026
Dominio de Atauta is careful not to label Parada de Atauta as a second wine, but rather an entirely separate wine made from specific parcels of Tinto Fino (Tempranillo) at the estate. The vine age in these parcels is a bit younger than those that are destined for the flagship wine, though this feels like splitting hairs – a mere 90-120 years of age for the Parada de Atauta versus 120-160 years for the Dominio de Atauta. The soils are also slightly sandier, leading to more dominant red fruit notes of juicy red plum, red cherry and wild raspberry. The Parada ages for 14 months in 20% new French oak barrels, before being transferred to concrete vats for 5 months before bottling. The resulting wine is stunning, with supple, fine-grained tannins and an impressive amount of concentration of both fruit and more savory notes. So elegant and refined, this is a lovely example of the cooler side of Ribero del Duero, showcasing subtle power and a lot of finesse.
Mas Codina Brut Rosé Reserva Cava Penedès
Review Date: 05-28-2026
Made from 100% Pinot Noir, the Mas Codina Brut Rosé Reserva Cava is fresh, juicy, and loaded with gorgeous red fruit notes – think ripe red cherry, strawberry and plum – all kept in check with bright, racy acidity and a chalky finish. A touch fuller-bodied than the white Reserva and Gran Reserva, the more prominent fruit notes make this an ideal Cava to pair with soft cheeses and charcuterie, or even dishes featuring grilled chicken or shrimp. It’s also an astounding value, considering that it’s made from organically grown fruit and handmade at a family-owned estate that has been in operation since the 1600s. The quality of Cava has never been better, and this one is a prime example of that trend!
Price:
$14.99
Mas Codina Brut Reserva Cava Penedès
Review Date: 05-28-2026
Don’t let the low price of this wine fool you into thinking that it’s a simple, forgettable wine – instead it might just be one of the greatest values we stock. Made from organic fruit grown on the Mas Codina estate, the wine is creamy and toasty on the palate, with a rich round mouthfeel arising from the minimum of 18 months aging on the lees before disgorgement. This Cava is balanced by ripe golden apple, quince and lemon zest notes, with subtle minerality in the background. The bubbles are fine and refreshing, making this Cava dangerously easy to drink. Perfect for brunch, backyard parties, and sunny days by the pool, this is a sparkling wine that should be purchased by the case.
Price:
$13.99
Mas Codina Brut Nature Gran Reserva Cava Penedès
Review Date: 05-28-2026
With a minimum of 30 months aging on the lees, this beautifully crafted Cava bursts from the glass with notes of fresh brioche, toasted almond, lemon zest, and Granny Smith apple, all wrapped in fine, persistent bubbles. The palate is energetic yet creamy, balancing bright citrus fruit with layers of chalky minerality and a subtle hint of honey. Bottled as a Brut Nature, with just 1.5 g/L of residual sugar, the finish is crisp and clean, achieving a great balance between the lees-derived rich mouthfeel and the austerity of the acidity. Despite its serious pedigree and traditional-method craftsmanship, the wine feels joyful and approachable — the kind of bottle that disappears far too quickly once opened. It’s equally at home paired with oysters, sushi, roast chicken, or even juts salty potato chips. This is a sparkling wine that overdelivers in every possible way and proves just how exciting great grower Cava can be.
Price:
$16.99
2023 Ricca Terra "Juicy June" Chillable Red Blend Riverland South Australia
Review Date: 05-28-2026
The 2023 Juicy June from Ricca Terra might just be the Southern Hemisphere version of Beaujolias Nouveau! The 2023 blend is composed of 53% Grenache, 30% Nero d’Avola, and 12% Black Muscat, all sourced from the sun-drenched Riverland region of South Australia. It is bottled only a few months after harvest, resulting in a wine that is intensely aromatic, refreshing, and yes, juicy. Bursting with notes of candied cherry, ripe raspberry, wild strawberry, and red plum, the wine also shows subtle floral lift and a touch of spice from the Black Muscat component. Light-bodied and silky smooth on the palate, it’s an easy-drinking style of light-bodied red wine that is best enjoyed chilled down. Its lively fruit profile and fresh texture make it an ideal wine for casual gatherings, sunny afternoons, and relaxed outdoor meals. Juicy June pairs beautifully with charcuterie, wood-fired pizza, roast chicken, burgers, or smoky barbecue.
2024 Aniello Blanco de Pinot Noir Rio Negro Patagonia
Review Date: 04-23-2026
So fresh, flavorful and fun, this is my pick for the wine of the summer. The 2024 Aniello Blanco de Pinot Noir from Patagonia is a refreshing white wine vinified from 100% Pinot Noir, however, it is actually the palest shade of pink possible, more akin to a vin gris style of rosé from France. This tiny amount of pigmentation is extracted during the pressing of the fruit – the bunches of Pinot Noir are put directly into the press, and during this process itself, a subtle amount of color is extracted from the grape skins as the juice is extracted from the berries. Aniello is located in the heart of Patagonia, in southern Argentina, where long sunlight hours combined with cold nights help to create wines with great intensity and an electric, refreshing feel on the palate. This is evident in the Aniello, where a high level of fruit concentration is contrasted by bright acidity and lingering minerality. Also, an interesting characteristic about white wine made from red grapes is that many typical red fruit aromatics remain: in this wine, fresh strawberries and cream, juicy red plum and a slightly tarter red currant note. Aging in concrete and neutral barrels on the fine lees adds white almond and yeasty brioche to the mix, all backed up by a bracing, lingering finish. At this price, there’s a lot to like here: top-notch winemaking from a premium (and very up-and-coming) wine region, leading to a highly unique style of wine that would be very fun to serve to guests – after all, how many people have tried a white Pinot Noir from Patagonia? This is one to buy by the case while still available.
2021 Bass Phillip "Estate" Pinot Noir Gippsland Victoria
Review Date: 04-16-2026
Bass Phillip has long had a cult-like following in Australia, but its acquisition by famed Burgundian winemaker Jean-Marie Fourrier in 2020 only has caused demand for the wines – which have always been exceedingly difficult to source – to grow even more. Located in Gippsland, a cool-climate region in Victoria to the southeast of Melbourne, Bass Phillip has consistently produced lean, elegant examples of Pinot Noir that defy expectations of the style of wine Australia can produce. This part of the country has a maritime climate, with cold winds sweeping onshore from the nearby Bass Strait, lowering ripeness potential and lending incredible tension and structure to the wines. Jean-Marie Fourrier had previously worked as a consultant at Bass Phillip, and he too was taken with the landscape and the potential of the terroir, so much so that when the opportunity arose to purchase the estate, he accepted. His intention is not to be an absentee owner, but rather work two harvests per year, so that he can maintain influence over the winemaking, blending and bottling. 2021 was the first vintage where he was fully in control of the winemaking, and the results are lovely: brooding black cherry and plum on the nose that mingles with a delicately elegant note of dried violet, all tied together with supple, fine-grained tannins and a finish that lingers. This Pinot Noir perfectly balances power with finesse, and the nod to a Burgundian sense of restraint and emphasis on terroir is clear. With the demand of these wines growing each year, this is one – also priced at a tiny fraction of what Fourrier’s Burgundies cost – to collect by the case.
2022 El Enemigo Cabernet Franc Mendoza
Review Date: 04-15-2026
One of Argentina’s most sought-after wines is the El Enemigo “Gran Enemigo” Cabernet Franc from Gualtallary, a subregion of Mendoza’s high-elevation Uco Valley. Vintage after vintage, it is quickly snapped up by collectors, proof of both its quality and its growing popularity. A collaboration between Alejandro Vigil, chief winemaker at Bodega Catena Zapata, and Adrianna Catena, historian and daughter of the legendary Nicolás Catena, El Enemigo produces elegant, quietly powerful styles of wine, with the Gran Enemigo Cabernet Franc from Gualtallary standing out as one of their top bottlings – a wine to rival the best of Right Bank Bordeaux. And while the Gran Enemigo is built for the cellar, also not to be missed is its younger sibling, the El Enemigo Cabernet Franc. Priced at just a fraction of the Gran Enemigo, it offers a peek into the house style of the famed winery, at a weeknight price. Like its older sibling, it is composed primarily of Cabernet Franc with a small percentage of Malbec, sourced from high-elevation vineyards to help retain freshness, purity and structure, but it is crafted in a more youthful, ready-to-drink style. The result is a wine with slightly less intensity and concentration, yet still marked by vibrant fruit, fine-boned structure, and a persistent finish. Bursting with juicy red and black currant, raspberry and plum notes, it is highly approachable immediately after opening, with savory green herb notes adding complexity on the palate. Supple, easygoing and highly delicious, this might just be the perfect weeknight wine.
2023 Pyramid Valley Vineyards Sauvignon Blanc Marlborough
Review Date: 03-19-2026
One of the most well-known names in New Zealand for Chardonnay and Pinot Noir, Pyramid Valley Vineyards has looked further afield from their North Canterbury estate in recent years, now offering their take on a classic Marlborough Sauvignon Blanc – and the result couldn’t be more delicious. This is such an elegant, restrained and mineral-driven style of Sauvignon Blanc, miles above the simpler, tropical fruit-forward wines the region is famous for. Delicately herbal on the nose, subtle tarragon and chervil notes mingle with classic lime leaf and grapefruit zest. Juicy white nectarine and kumquat follows quickly behind, along with a faint grassy note. On the palate, the wine has an almost electric feel. It’s just so fresh and crisp, with a brightness and nervy tension that lingers. The wine is also incredibly textural and ever so slightly savory, most likely thanks to a small inclusion of Pinot Gris in the fermentation, making it a great option for pairing with seafood, sushi or salads. With warmer days on the horizon, this is a serious example of Sauvignon Blanc to stock up on.
2022 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Review Date: 03-13-2026
As Australia’s oldest family-owned winery, with a legacy stretching back to 1849, Yalumba consistently produces some of the best wines in the country, vintage after vintage. The Signature is one of the estate’s benchmark wines that clearly shows off this dedication to quality. A blend of 53% Cabernet Sauvignon and 47% Shiraz, aged in a combination of French, Hungarian and American oak for 21 months, the Signature is rich, dense and highly complex, yet not overly extracted or heavy-handed in the least. Rather, it showcases what the Barossa does best: balance old vine intensity with elegance and finesse. It’s also so classically Barossa, showing off exactly why Cabernet and Shiraz combine so well in this Mediterranean climate. The wine has equal parts red fruit from the Cabernet – juicy red currant, Santa Rosa plum, pomegranate – and black/blue fruit from the Shiraz – wild blueberry, black plum – all tied together with a distinctly herbaceous streak through the core of the wine. Subtle toasty oak notes support in the background, letting the fruit take center stage. This wine is traditionally Australian in the best way, full-bodied and powerful, but refined and sophisticated at the same time, ready to drink now but also with the density and concentration to age for years to come. Like many countries in the world, Australia has been experiencing a renaissance of sorts, with new varieties and winemaking styles joining the conversation, but sometimes it’s most rewarding to stick to the classics. After all, there’s a reason why these wines have endured for decades – they’re simply delicious.
2018 Remelluri Reserva Rioja
Review Date: 03-13-2026
Telmo Rodriguez is one of Spain’s most famous living winemakers, responsible for several of the most exciting wines produced across the country today, including Yjar Rioja and Matallana Ribero del Duero, but his story begins with Remelluri. This historic site in Rioja Alavesa was purchased by his father in 1968, and Telmo later went off to France as a young man to study winemaking, including stints at Cos d’Estournel, Jean-Louis Chave, and Domaine de Trévallon. Famously, the father and son had a falling out when Telmo returned to Spain to work at the family property. While Telmo was eager to explore the potential of single village and single vineyard wines, his father was more interested in producing lower-priced wines with fruit sourced from across Rioja. In response, Telmo instead created the Compañía de Vinos Telmo Rodríguez, which explores historic vineyards across Spain, and he quickly developed a reputation as a winemaker to watch. He and his father eventually came to an understanding, however, and Telmo returned to the family property in 2009. Since then, all the wines at Remelluri have been made with 100% estate-grown fruit – and the quality has never been better. And while Telmo has gone on to explore the potential of the estate as he always wanted, with the spectacular Yjar Rioja – sourced from a tiny single parcel on the property – as well as his single village “Lindes de Remelluri” wines, the flagship Remelluri Reserva remains a steadfast traditional expression of the overall character of the high-elevation site. Supremely elegant, this is a gorgeous example of a fine-boned Rioja. Framed by well-integrated oak notes of vanilla, toasted almond and cocoa nib, the wine is dominated by fresh red fruit and faintly earthy notes of button mushroom and wild herbs. So typical of the cooler climate of Rioja Alavesa, this such a sophisticated style of Rioja that perfectly balances tradition with a very modern sense of transparency of terroir. If you haven’t had a Remelluri Rioja in a while, I’d highly encourage revisiting this historic estate. It seems like every vintage just gets better and better, thanks to the steadfast determination and vision of Telmo Rodriguez.
2024 Viña Zorzal Garnacha Navarra
Review Date: 03-13-2026
So fresh and easy to drink, this Garnacha is one of the best wines I’ve had at this price point all year. Garnacha is native to neighboring Aragón, where it thrives in the warm, Mediterranean climate, and this wine shows exactly why old vine Garnacha is one of the most compelling wines to explore from Spain. Fermented and aged entirely in stainless steel, this bottle is brimming with incredibly pure red fruit aromas and flavors, followed quickly by a slightly spicy black pepper note. On the palate it feels so lightweight and effortless, with silky smooth tannins and an exuberant brightness. This is an incredibly versatile wine to have on hand for a multitude of occasions and meals. It would be perfect with charcuterie, grilled chicken, wood-fired pizza, even burgers on the grill – the list goes on and on. It’s also just really fun to drink on its own, possibly with a light chill to emphasize those pretty fruit and floral notes. This is a wine to buy by the case!
2022 Viña Zorzal Graciano Navarra
Review Date: 03-13-2026
Viña Zorzal is well-known for their dedication to Graciano – it’s the variety that helped put them on the global wine radar, and this wine shows exactly why that attention is so well-deserved. Typically a blending grape in both Navarra and neighboring Rioja, the grape contributes both color and acidity, as well as more delicate floral and even lightly spicy aromas. On its own, especially from old vines in warm areas, it thrives. This wine is more black than red-fruited, with juicy blackberry and black plum notes, as well as faint candied violet and iris in the background. The balance between fruit and structure here is impeccable, with racy acidity that ties everything together and silky, fine-grained tannins from the nine months this wine spent in larger French oak casks. Firmly medium-bodied, slightly more intense floral flavors emerge on the palate, along with earthy forest floor and licorice notes. This is very simply, another stunning deal for the price.
2023 Sheild Pinot Noir Nelson
Review Date: 03-10-2026
The 2023 Sheild Pinot Noir might just be the perfect wine for springtime: it’s fresh and vibrant, bursting with youthful fruit flavors, and it’s incredibly silky and seamless on the palate. Hailing from Nelson, at the very top of the South Island, this is a delicate, fine-boned example of Pinot Noir that also completely overdelivers for its modest price point. Compared to warmer or more southerly regions of New Zealand, the wines of Nelson are known for being lighter-bodied on the palate, with more subtle earthy notes. Proximity to the ocean lends a coastal feel to the wine, while the region’s ample sunshine ensures perfectly ripe fruit. And while the purity of the fruit in this wine – juicy red cherries, wild raspberry – clearly speaks to the New World, there’s something distinctly Old World about the freshness of the palate and the electric backbone of acidity. It’s just superbly light on its feel and elegant in expression. According to winemaker Trudy Sheild, this wine is crafted from three Pinot Noir clones – Abel, 10/5, and Pommard – with the inclusion of 40% whole clusters during fermentation, which amplifies the bright freshness of the fruit. The wine was then matured in French oak barrels for 9 months, 25% of which were new. In other words, at under $20 per bottle, this is a screaming deal for the quality of winemaking and regional expression of the wine. With only about 1000 cases made, this also is a wine to stock up on by the case.
2024 Viña Elena "Bruma Paraje Marín" Monastrell Jumilla
Review Date: 03-06-2026
The 2024 Viña Elena "Bruma Paraje Marín" was wine critic Tim Atkin’s Value Red Wine of the Year for 2025, and I couldn’t agree more. Wildly expressive and bursting with youthful aromas of wild lavender, juicy blackberry, black plums and wisteria, the wine also has a nervy, exuberant energy – quite simply, it’s a joy to drink! Made from 100% Monastrell (better known as Mourvèdre in France and occasionally Mataro in the New World), this wine is a wonderful expression of the variety, which is thought to be native to Jumilla, where Viña Elena is located. Winemaker Elena Pacheco is the youngest of four sisters, and the daughter who most closely trailed her father in the vineyards and winery, absorbing the knowledge passed on from his own father, who planted the family’s vineyards. Her father’s business was mainly selling bulk wine, but in 2002, Elena bottled her first wine, named after her father. The family winery is located in Estrecho de Marín, a valley encircled by gentle, low-lying mountains at the southern edge of Jumilla. This Monastrell is sourced from several vineyards surrounding the winery, combining fruit from warm, west-facing slopes with that of cooler, east-facing sites. The wine is then fermented and aged in concrete vats to maintain its fresh, vibrant fruit character. There’s so much going on with this wine aromatically, yet on the palate it feels silky and refined, almost ethereal. The flavors glide across the palate effortlessly, supported by refreshing acidity and grippy, yet well-integrated tannins, and the finish just goes on and on. There’s also something darker and meatier lingering in the background: faint campfire, black licorice and freshly ground pepper, all very subtle, but just enough to add an intriguing component. This wine would be wonderful with a charcuterie board but also could stand up to spring lamb or grilled chicken, or even something more intense like a wild boar sugo. It would also be great slightly chilled on a warm day. This Monastrell is just so delicious and so drinkable, and I’m in agreement with Tim Atkin – it’s a stupendous value for the price.
2015 Bodegas Ontañon Reserva Rioja
Review Date: 02-25-2026
Savory, woodsy and very delicious, this is a classic textbook example of a traditional Reserva Rioja. In recent years, there’s been a growing divide between the traditionalists and the modernists in this storied region. The split often lies within the decision to participate in the aging classification of Rioja, with the appellation required a minimum amount of time in oak barrels followed by additional time in bottle (in the case of Reserva, three years total). While many wineries are choosing to abandon this system of aging, in favor of labelling as generic Rioja, just as many are steadfastly dedicated to the classic manner of aging Rioja. This isn’t to say that one is better than the other – rather, there’s never been more choice and stylistic diversity in the region! The 2015 Ontañón Reserva Rioja is a wonderful option to explore the traditional style, at a very attractive price for a wine almost a decade old. Lovely vanilla and cocoa nib aromas surround earthy fallen leaves and dried red currant. Firmly medium-bodied, with smooth, supple tannins and bright, uplifting acidity, this wine is aged in both American and French oak barrels for two years, followed by several more in bottle, resulting in excellent balance and integration of flavors. It’s also still incredibly youthful for its age, and from an excellent vintage in Rioja, is a wine to stock up on.