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Staff Favorites
| If you’re going to have Robert Parker or Stephen Tanzer over for dinner, selecting a wine they’ve rated highly will be a nice choice. However, when you’re buying wines for yourself, we’d love to see you find wines that match up your unique palate and pocketbook. We have a large staff of friendly and knowledgeable wine professionals that taste hundreds of wines each week. They can put you in touch with bottles that you are likely to love, often at a much lower cost than the highly-rated gems that often see a run-up in price and frequent availability issues. Like any great group of opinionated professionals, our staff has varied tastes themselves. Often our customers will find a particular staff member with a style that corresponds to their own. That concept works extremely well in our retail stores, and this section is our effort to bring you the same online. Don’t get us wrong, we love the highly rated wines from the press and will continue to offer them, but we think you’re missing out if you’re not augmenting those selections with picks from our excellent staff. Here are their favorites. (Click on a name to see their other selections - or to drop them a line.) Cheers! |
Reviews
2012 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne
By: Gary Westby | Review Date: 3/27/2025 | Send Email
By: Gary Westby | Review Date: 3/27/2025 | Send Email
The most exciting release in 2025 from Champagne! This incredible 2012 is just now being released, while many producers have moved on to their 2016's or even 2019's. The patience that Florent Nys, the chef de cave, as well as the Billecart family have shown in ageing this wine has created a true treat in the glass, a wine that is both uniquely easy to drink, yet layered with complexity and intrigue. The explosive bouquet has the hazelnuts of Verzenay in abundance, framed by sourdough toast from 120 months of lees contact. In the mouth the freshness of the chardonnay shows through, with a perfect texture and precise bead. The best part of the wine is the finish- a true peacock's tail display- the whole flavor wheel... The length and profound chalk of the finale makes for an unforgettable wine. I hope that I will be having this again soon with food- I can imagine it being a spectacular partner to the best smoked salmon!
2021 Paradigm Oakville Cabernet Sauvignon
By: Ryan Woodhouse | Review Date: 3/25/2025 | Send Email
By: Ryan Woodhouse | Review Date: 3/25/2025 | Send Email
Paradigm has long been a hidden gem in Napa Valley. This stunning estate sits in a near perfect spot on the west Oakville bench, hallowed ground from world-class Cabernet Sauvignon. Right next door is Opus One's parcel of To Kalon. Other neighbors include Christian Moueix' Ulysses Estate, Martha's Vineyard, and Vine Hill Ranch. The relatively southern position in the valley and afternoon shade from the Mayacamas Range mean this estate is perfectly suited to producing classically styled, Bordeaux inspired, complex, layered and age worthy Cabernet.
When this magical terroir is combined with the exceptional winemaking skills of one of the valley's truly icons, Heidi Peterson Barrett. Referred to by Robert Parker as "the Queen of Cult Cabernet," Barret's resume includes many decades at some of the region's top estates - Screaming, Dalla Valle.
and more.
Despite this pedigree and sheer quality, Paradigm has stayed somewhat under the radar. They don't have a big marketing machine behind them. The wines have rarely been submitted to writers and critics. Because of this the pricing of the wines has remained very reasonable compared to many of the $300-400 per bottle neighbors.
The 2021 Paradigm hits a perfect balance between the natural intensity and power of Napa Cab with the nuance and complexity of a more refined, structural presence on the palate. Blackcurrant, mulberry, hints of mint and bay laurel, tobacco leaf. Inky and concentrated, but vibrant and perfumed. There's enough puppy far to make this wine accessible right away and it's delicious right out of the bottle. However, if you have ability and / or patience to lay some down in the cellar I have no doubt this wine will continue to improve over 5-8 years and will likely sail on to 2050. This is the real deal, no fluff, just incredible dirt, meticulous farming, expert winemaking.
2022 Domaine Jean-Michel Dupré Morgon "Côte du Py"
By: Alex Pross | Review Date: 3/23/2025 | Send Email
By: Alex Pross | Review Date: 3/23/2025 | Send Email
A perennial favorite and best value the Domaine Jean Michel Dupre Morgon Cote du Py is once again stunning in 2022. Cote du Py is arguably the greatest vineyard site in the Cru appellation of Morgon and most of the time wines from this vineyard site fetch $35+ a bottle so to get a wine of this quality for under $20 is a steal! The 2022 Jean Michel Dupre Morgon Cote du Py is loaded with fleshy dark berry fruit, spice and notes of crushed rock and iodine. Seamless and full on the palate this wine shimmers with energetic berry fruit and spice with a layered, complex finish. An ideal wine to pair with almost any cuisine that requires a red wine.
Foss Marai "Cartizze" Prosecco di Valdobbiadene Dry
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
The crown jewel of Prosecco, this Superiore di Cartizze Dry comes from the most prestigious vineyard in Valdobbiadene DOCG. With a generous, velvety texture and layers of golden apple, ripe peach, honeysuckle, and toasted almond, which is the ultimate luxurious Prosecco, best for special occasion and fine dining.
Price:
$29.99
Foss Marai "Guia" Prosecco di Valdobbiadene Millesimato Brut
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
A single-vintage (Millesimato) Prosecco that highlights the precision and purity of Glera from a standout harvest year. This Brut is drier and more mineral-driven, with crisp acidity and layers of citrus, acacia blossom, and stone fruit. A state-of-the-art, delicate Prosecco that pairs superbly with seafood and sensitive dishes.
Price:
$21.99
Foss Marai "Strada di Guia" Prosecco di Valdobbiadene Extra Dry
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
Named after the historical road in Guia, the coronary heart of Valdobbiadene, this Extra Dry Prosecco moves a really perfect stability between freshness and softness. Notes of white flowers, green apple, and ripe pear shine, supported by way of a creamy, persistent mousse.
Price:
$18.99
2022 Amorotti Cerasuolo D'Abruzzo
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
By: Orazio Campoli | Review Date: 3/19/2025 | Send Email
Cerasuolo d’Abruzzo, often mistaken for a light red rather than a rosé, it is actually just a wine on its own, its own category. It is just what it wants to be, a pink wine. Funny enough I love to suggest this when people want a pairing with lamb, kebob, or charred meat. This wine shines when paired with this type of food. It is in fact the traditional pairing with Arrosticini (sheep skewers, traditional of Abruzzo). Cerasuolo was pink way before the trend of Rose start hitting our shelf. The oldest documentation found about this style goes back to the 18th century. Which is mind-blowing if you think about it. Like its white counterpart this wine is aged 1 year in large Slavonian oak, and to be called Cerasuolo it must be made only with Montepulciano d’Abruzzo.
The wine has red cherry and quince aromas, sweet clementine zest and toast sesame seeds to complete the symphony.
Also, here the fermentation is spontaneous. It is vibrant with a nice herbal lift the help balance the wine.
If you do not like rosé, but you are not in the mood for a white and you want something to serve chilled, this is for you.
2021 Paradigm Oakville Cabernet Sauvignon
By: Aaron Hughes | Review Date: 3/18/2025 | Send Email
By: Aaron Hughes | Review Date: 3/18/2025 | Send Email
An intense and brooding nose rife with blackberry compote and cream, black cherry lozenge, and hints of purple and white flowers. Behind that is orange zest, touches of cedar and oak spices along with a bit of sugary roasted tobacco. The palate, while firm and more than a little grippy is rich and supple, lots more fresh bramble fruits and tart cherry that's backed by floral and dark green herb sachets. There's such an impressive length and finish to this wine. There's a plushness and opulence to the fruit, but it doesn't go overboard into jammy or overly fruited territory. With the level of the tannin and opulence of the wine, I'm going to have to declare this is a fat potato wine, get that ribeye and just go bonkers.
2016 Réserve de la Comtesse de Lalande, Pauillac
By: Ryan Moses | Review Date: 3/17/2025 | Send Email
By: Ryan Moses | Review Date: 3/17/2025 | Send Email
2016 was an epic vintage at Pichon Lalande, and this Reserve de Comtesse carries that character beautifully at a fraction of the price of the Grand Vin. There's a bit more Merlot that usually goes into the Réserve de Comtesse, as is the case in the 2016, but it is still crafted on a majority Cabernet Sauvignon. That herbal thread that's the signature of this treasured estate shows through even at this level, but it also is a bit more giving with more rounded red fruits to compliment the graphite, currrant, and Pauillac structure. Still, the pedigree is hard to miss. In time, this will age beautifully, as most wines from Pichon-Lalande tend to do, but there's plenty going on already. Kudos to Nicolas Glumineau for a fine 2016 and a Reserve de Comtesse that seems to be leveling up under his tenure.
Sake Ono Junmai Daiginjo Sake (300ml)
By: Scott Beckerley | Review Date: 3/14/2025 | Send Email
By: Scott Beckerley | Review Date: 3/14/2025 | Send Email
If you're looking for a clean and bright sake that will pair well with meats and cheeses and vegetables, look no further. This is it! Of course, it will also pair very well with sashimi and sushi. Clean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid-palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail. They even gave me a recipe for a Vesper martini with this sake as a key ingredient. That also looks delicious!
Price:
Hidden
Sake Ono Junmai Daiginjo Sake (720ml)
By: Scott Beckerley | Review Date: 3/14/2025 | Send Email
By: Scott Beckerley | Review Date: 3/14/2025 | Send Email
If you're looking for a clean and bright sake that will pair well with meats and cheeses and vegetables, look no further. This is it! Of course, it will also pair very well with sashimi and sushi. Clean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid-palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail. They even gave me a recipe for a Vesper martini with this sake as a key ingredient. That also looks delicious!
Price:
$39.99
2022 Martin Woods The Rocks District Milton-Freewater Syrah
By: Alexandre Tweedie | Review Date: 3/10/2025 | Send Email
By: Alexandre Tweedie | Review Date: 3/10/2025 | Send Email
The Rocks District can create wines of absolutely unparalleled character, stamped with hyper-masculine tones of deep earth, affrontive umami and objective POWER (see Horse Power winery & Cayuse), but then there's Martin Woods: a pedigreed Pinot producer from Oregon's famed Willamette valley, who takes his delicately minded pinot sensibilities and puts that frame up against the formidable terroir of The Rocks and its famed Syrah. Elegance and hedonism meet and hold hands in a way that I rarely see from The Rocks - Pungent, nearly salacious aromatics of lilac and violet liqueur happily and endlessly flirt with each other, wrapped together with beautiful touches of flame-torched madagascar vanilla bean. The palate is imposing, and very forward in the most positive manner - tightly layered black and blue fruit, like blueberries being slow-charred on a fireplace hearth, fresh picked plums being cauterized by white-hot steel, anchored by the mineral-spice of a well used branding iron. The "Rocks Umami" presents itself almost like the salty and sweet finish of a French onion soup (weird to say blueberries and then French onion, but it makes perfect sense when you taste it), ending on truly dazzling note that reminded me of Chicken Of The Woods mushrooms. If you've tried wine from The Rocks before, Martin Woods expression of this regions fruit will shift your view on the potential for elegance and true beauty, and if you haven't tried one yet, I really think Martin Woods might be the friendliest, and most rewarding, place to start!
2018 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
By: Ryan Woodhouse | Review Date: 3/6/2025 | Send Email
By: Ryan Woodhouse | Review Date: 3/6/2025 | Send Email
This is one for the cellar that is likely to continue positive development for another 5+ years, then enjoy a couple decades of perfect drinking. This wine is simply stunning, a perfect reflection of refined and focused power. There’s so much layered intensity and depth, but it's coiled and compacted into the wine’s muscular form. Notes of cassis, lavender, mulberry, briar patch, shaved cedar, cigar box, and graphite. Very fine but multitudinous tannins promise a long life along with the wine’s bright, fresh acidity that makes the aromatics sing. You get the feeling that this wine isn't quite ready to show all its cards quite yet but has the potential to be a perfect wine that can stand toe-to-toe with the best of the best in Napa and beyond.
Fallet-Dart "Clos du Mont" Brut Champagne (2006)
By: Craig Morris | Review Date: 3/5/2025 | Send Email
By: Craig Morris | Review Date: 3/5/2025 | Send Email
This is a lovely and elegant Champagne, and what a great deal given what's in the bottle! Fine bubbles, nutty, full of brioche, candied citrus and ginger, all with a spicy backbone due to the French oak used for fermentation. An amazing vineyard site and a ton of lees aging all go into making this a rich, complex, and delicious wine, perfect for appetizers!
Price:
$79.99
2018 Ad Vivum "Sleeping Lady Vineyard" Yountville Cabernet Sauvignon (Winery Direct Library Release)
By: Aaron Hughes | Review Date: 3/4/2025 | Send Email
By: Aaron Hughes | Review Date: 3/4/2025 | Send Email
Coming from one of Napa's best vineyards and with enough age to make a wine this huge begin to be approachable, this is a beast of a wine. Inky purple in the glass, the depth of the color is a little imposing and a promise of what's to come. The aroma is powerful and rich, almost heady, with layers of oaken spice and dense blackberry jam. There's huge black currant notes and more stewed bramble fruit towards the back of the nose finishing with fresh cut tobacco, nothing too overwhelming or out of balance. The palate is luxurious, with a silky and smooth mouthfeel that abruptly changes once the tannin comes in, still quite grippy but nothing that you can't instantly solve with a nice rich steak and a fat potato. There's just tons of dark and rich fruit, black cherries, blackberry compote, This is an incredibly impressive and powerful wine that absolutely wants to be decanted for a couple hours ahead of time, but will give you so much with each and every sip.
2019 Latour-Martillac, Pessac-Léognan
By: Ryan Moses | Review Date: 3/4/2025 | Send Email
By: Ryan Moses | Review Date: 3/4/2025 | Send Email
Latour-Martillac has transitioned from an under-the-radar gem to a serious long-term collectible in recent years, all while remaining reasonably priced. This 2019 vintage could serve as a benchmark for the estate, and a little time in the glass will quickly reveal why. The aromas evolve beautifully, starting with dark fruit and a subtle hint of gravel. On the palate, it delivers bright red fruit, a touch of cedar, and a mineral-driven finish that strikes a harmonious balance between fruit, acidity, and fine tannins. The charm of the 2019 vintage is evident here, especially in its richness, but I’m eager to see how it evolves with age. For anyone who questions the exceptional value coming out of Bordeaux today, this bottle will leave little doubt. Extremely well done.
1998 The Huntley (Balvenie) 25 Year Old "Faultline" K&L Exclusive Single Sherry Hogshead Blended Malt Scotch Whisky (750ml)
By: David Othenin-Girard | Review Date: 2/20/2025 | Send Email
By: David Othenin-Girard | Review Date: 2/20/2025 | Send Email
If you're lucky enough to taste a cask strength single barrel of sherried Balvenie 25 year, it's probably because you ponied up for the Ultra VIP tour at the distillery. You might get a tiny little sip and then find out it's about £1500 a bottle. It's probably worth it considering how absolutely unbelievable these whiskies are when they're old, but I wouldn't be able to swing it, not when barrels like this are sneaking about Scotland. The trade name for this whisky is Burnside and we've had several great ones over the years, but never one in a high quality refill sherry hogshead like this. That barrel take this to the next level and is simply so showy I almost feel bad not charging more, but we're committed to being fair, so profit while you can. Here we go. The color is the most perfect possible burnished copper (1.1). The nose is quintessential offering deep wild honey, Tahitian vanilla, candied ginger, sultanas, fig compote & old jurancon. The palate is incredibly zesty and vibrant with huge orange oils, marmalade, apricote jam, ginger root, honeysuckle, mirabelle, dried tarragon. With water it opens and adds a beautiful lemon oil character, the tiniest cleanest wisp of white smoke, waxy pear and baked apple. This is extremely delicious old school Balvenie that could have easily stood out in their own warehouses. Not at all sure why they would have let this go, but considering we're a quarter of the price of the current 25 year and it's full strength in refill sherry its about the best deal we've ever had from the special Dufftown distillery.
Price:
$250.00
2015 A.D. Coutelas Brut Champagne
By: Craig Morris | Review Date: 2/18/2025 | Send Email
By: Craig Morris | Review Date: 2/18/2025 | Send Email
This is a 50/50 blend of Pinot Noir and Chardonnay from 60 year old vines, all from a remarkable vintage. So, what does all that add up to? A big, rich wine, full of ripe stone fruits, lemon curd, and of course toasty brioche. And then there's the bubbles on this thing...precise, sharp, and seemingly never-ending in the glass. This is a powerful wine that you can enjoy now, if you're in the mood for a big, rich glass (like me), or you can cellar this and see how beautifully it's going to develop over the next several years!
Price:
$54.99
Fallet-Dart "Grande Sélection" Brut Champagne
By: Craig Morris | Review Date: 2/16/2025 | Send Email
By: Craig Morris | Review Date: 2/16/2025 | Send Email
Talk about complexity! There is a lot going on here for this pricetag. 70% Pinot Noir, 15% Chardonnay, and the real standout for me is the 15% Meunier for some savory complexity. There is fig, apricot, and a hint of clove spice on the palate, with just the right amount acidity to balance it all out. This is a serious Champagne that would love some food so get yourself some cheese and crackers, nuts, and dried fruit and have a wonderful night!
2021 Beaulieu Vineyard "Georges de Latour - Private Reserve" Napa Valley Cabernet Sauvignon
By: Ryan Woodhouse | Review Date: 2/16/2025 | Send Email
By: Ryan Woodhouse | Review Date: 2/16/2025 | Send Email
One of the true legends of Napa Valley and 100% worthy of the huge scores and lavish praise from the world's top wine critics. For over 100 years Beaulieu Vineyards, known internationally as a simple "BV" have produced world-class wines from Napa Valley that have in no small part helped cement the region's reputation of excellence. The quality of this wine is firmly rooted in some of the best soil on the planet for growing Cabernet Sauvignon. The BV Ranches established over the last century on the west Rutherford bench have been consistent sources of incredible fruit proven time and time again to issue forth powerful and age worthy wines. The 2021 GDL is an absolute classic, a benchmark wine of the region and vintage. The wine is certainly not inexpensive (truly great wines rarely are) however, in the context of Napa Cabernet of this quality and pedigree, it's very hard to beat. In an era where wines of this ilk frequently exceed $500 a bottle, this wine can and will stand shoulder-to-shoulder with any of those contenders.
2013 Rare (Piper-Heidsieck) Brut Champagne
By: Gary Westby | Review Date: 2/11/2025 | Send Email
By: Gary Westby | Review Date: 2/11/2025 | Send Email
The incredibly rich, brioche filled style of the Rare is complemented perfectly by the zippier character of the 2013 vintage in Champagne. I find this to be one of the great secrets of the tete de cuvées, with fantastic complexity and truly "rare" elegance. If you like a champagne that has plenty of toast and stuffing, yet still refreshes, this is a great choice. It has the butter, the limy drive, the perfect tiny bubbles and a super long finish!
2016 Louis Roederer "Cristal" Brut Champagne
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
I cannot wait to see where this wine goes over time, but do not let that dissuade you from taking one home now. The nose is a bit quiet, but the length and structure of the palate just about leave you breathless. With excellent farming and sourcing, there is so much to be excited about in this bottle. It may be one of the earlier Tête de Cuvées released, but it is still clear just how much of a knockout the 2016 is. I recommend more than one, because once you pop one cork, you'll be itching to see how it evolves too.
Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
The majority of the elegant Grand Cru villages of the Côte des Blancs—Avize, Oger, and Cramant—are the primary sources for this estate-grown bottle of pure happiness. It beautifully showcases the quintessential chalky, bright, and refined character of this hallowed terroir, complemented by sturdy, refreshing acidity from stainless steel aging. There’s not a single thing I would change about this Champagne—especially its excellent price for such top-tier sourcing.
Baron-Fuenté "Quinconce" Brut Champagne (formerly Esprit)
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
The Grande Réserve from this beloved producer is already one of the best values in the store—but for just a few dollars more, you can elevate the experience from a QPR star to something truly remarkable. Like the rest of the Quinconce line, this Champagne spends seven years on the lees, developing the quintessential toasted brioche notes that only time can create. The Chardonnay component brings fresh stone fruit to the nose, while the Pinot Noir carries the depth and richness that come with extended aging. A touch of Meunier adds lift and brightness, perfectly balancing its counterparts. Exceptional in every way, this Champagne may be a value offering, but it leaves you wanting for nothing.
Price:
$39.99
Baron-Fuenté "Quinconce" Blanc de Blancs Brut Champagne (formerly Esprit)
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
When a Champagne comes from a single vineyard, is non-vintage, and spends a remarkable seven years on the lees, you typically expect a high price tag—and sometimes a bit of lopsided weight. But this wine defies expectations, clearly benefiting from each of these elements while maintaining an almost unbelievable price point given the level of care in every bottle. It reminds you of all the finer things in life while remaining clean, focused, beautifully structured, and mineral-driven—not to mention, just downright delicious. Perfect for pairing with food, celebrating special moments, or simply elevating any day that needs a bit of sprucing up.
Price:
$39.99
Baron-Fuenté "Grande Réserve" Brut Champagne
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
By: Chelsea Herholdt | Review Date: 2/6/2025 | Send Email
If you poured this wine for me blind and asked me to guess the price, I’d say it drinks at double or even triple its actual cost. It’s immediately inviting, with a classic toasty nose that reminds me of apple pie. With plenty of reserve wine, a traditional brut dosage, and extended lees aging, I expected a certain richness on the palate—and it delivers. But alongside that luxurious texture is a bright vein of acidity that lifts everything, making it both cozy and refreshing at once. My advice? Buy one for yourself, one for your friends, and one for your family. And by one, I mean one case!
2019 Lagrange, St-Julien
By: Ryan Moses | Review Date: 2/4/2025 | Send Email
By: Ryan Moses | Review Date: 2/4/2025 | Send Email
Lagrange is a name to keep an eye on these days, quickly elevating from charming St-Julien to a best-in-class buy. I think this 2019 is a watershed vintage for the estate and a superb upside buy. Aromatically, there's a red flower potpourri, loam, and a core of perfectly ripe red cherry. The palate is graceful, with a beautiful texture, super-fine tannins, juicy cherry skin, subtle gravel minerality, and a long, driven finish. This really highlights the quality of Cabernet (80% of the blend) in the 2019 vintage and almost leans toward Pauillac in structure, while having the give and softness of St-Julien. A compelling wine and real gem, 2019 Lagrange is a wine that deserves more acclaim than it gets—but all the better for anybody looking for one of the savviest buys of this great vintage.
Cellarmaker "Coffee & Cigarettes" Porter, California (16oz can)
By: Kerry Kennell | Review Date: 1/29/2025 | Send Email
By: Kerry Kennell | Review Date: 1/29/2025 | Send Email
This would make for a refreshing breakfast or brunch beer with hints of chocolate, toasty malt, and smokey French roast coffee with a subtle bitter coffee finish. Its light-medium body and lively freshness begs another sip, and another. Move over mimosas!
Price:
$5.99
2015 A.D. Coutelas Brut Champagne
By: Lilia McIntosh | Review Date: 1/29/2025 | Send Email
By: Lilia McIntosh | Review Date: 1/29/2025 | Send Email
Luxurious, rich Champagne with layers of flavors reminiscent of almond paste, lemon curd, and brioche. Dry and balanced with moderate acidity. It's fresh despite warm vintage and a delight to drink by itself or pair with a range of seafood.
Price:
$54.99
A.D. Coutelas "Cuvée Louis Victor" Brut Champagne
By: Lilia McIntosh | Review Date: 1/29/2025 | Send Email
By: Lilia McIntosh | Review Date: 1/29/2025 | Send Email
Savory with delicious nuttiness and earthy minerality yet still fresh and zesty with acidity shining through the fruit. It's a unique style that overdelivers with complexity and precision and an amazing value!
Price:
$39.99
2022 Canon, St-Emilion
By: Ryan Moses | Review Date: 1/28/2025 | Send Email
By: Ryan Moses | Review Date: 1/28/2025 | Send Email
One of the wines I've been most eager to taste in bottle is the 2022 Canon. This esteemed estate continues to excel, seamlessly balancing terroir-driven expression with remarkably fair pricing for its world-class pedigree. With expectations sky-high, the 2022 vintage effortlessly meets the mark. Aromatically captivating, it unfolds with a potpourri of red fruits and florals, revealing layer after layer of nuance. On the palate, it offers a luxurious texture, vibrant acidity, and perfectly ripe red fruits, all underscored by a saline minerality that showcases the limestone terroir. The finish is long and mouthwatering, with incredibly fine tannins. Canon once again sets the benchmark in 2022, delivering a wine that promises both exceptional aging potential and near-immediate enjoyment. A true triumph and a joyful expression that collectors and wine lovers alike should not miss. What a remarkable vintage for one of modern wine's great success stories.
2022 Martin Woods The Rocks District Milton-Freewater Syrah
By: Ryan Woodhouse | Review Date: 1/28/2025 | Send Email
By: Ryan Woodhouse | Review Date: 1/28/2025 | Send Email
A deliciously savory and complex Syrah. This wine encapsulates this unique terroir that produces some of the most distinctive and compelling Syrah based wines in the new world. The Syrah grown on the intensely rocks soils here produce classic aromas of cured meat, smokey herbs, cracked pepper, dark berries, and graphite. Stony minerals are present throughout like some kind of liquid rock. This is really a wine that needs decanting and food to be fully appreciated. A gamey, savory expression with beautiful poise and elegance.
2020 Guy Farge "Passion de Terrasses" Saint-Joseph Rouge
By: Keith Mabry | Review Date: 1/23/2025 | Send Email
By: Keith Mabry | Review Date: 1/23/2025 | Send Email
From the oldest plots at the domaine, the "Passion" is like a baby Jamet. An explosive perfume of blackcurrant, cherries, bay and juniper, erupt from the glass. The long savory finish gives way to stylish tannins. This has tremendous complexity and is only just beginning to show its true potential.
2020 Phélan-Ségur, St-Estèphe
By: Ryan Moses | Review Date: 1/18/2025 | Send Email
By: Ryan Moses | Review Date: 1/18/2025 | Send Email
Phélan-Ségur is on a qualitative tear in the past half-decade, and this is another thrilling chapter in the store of one of Bordeaux's great collectible values. Enticing aromas of black fruit, cedar, tar, and bitter chocolate reveal one detail after another, while the palate is lined with deep fruit, concentrated but never too heavy. There's a great St-Estephe minerality that's followed by sweet, lifting tannins that show the pedigree here. Lots of substance and detail. Like many 2020s, Phélan-Ségur is relatively compact and primary at this stage, but it will age beautifully and I can't wait to revisit it over the years.
Jean-Jacques Lamoureux "Les Amoureux" Pinot Blanc Champagne
By: Alexandre Tweedie | Review Date: 1/16/2025 | Send Email
By: Alexandre Tweedie | Review Date: 1/16/2025 | Send Email
The hidden gem of a Secret Champagne Grape, the sheer lack of produce to fill a press-load each vintage, the absolute purity of minerality and lift - Jean Jacque Lamoureaux's "Le Amoureux" ticks every box for a Special Bottle of Bubbles, and it's finally back in stock after five long years of low-yielding vintages! Sun-dried white flowers dance from the glass, leading to an electric display of green apple purity, touches of bakery warmth and *gentle* toast compliment layers and layers of uplifted marine minerality, lounging between silky and oceanic. A rare treat, a special grape, a delicious bottle!
Price:
$49.99
Scapa 21 Year Old Isle of Orkney Single Malt Scotch Whisky (700ml)
By: David Othenin-Girard | Review Date: 1/9/2025 | Send Email
By: David Othenin-Girard | Review Date: 1/9/2025 | Send Email
I've always been a bit of a Scapa fan boy. I used to think it was cool to drink the "other Orkney" distillery. But then it just kind of disappeared and the owners seemed to basically forget how special it was. Now they're back and absolutely killing it. It's COOL to drink Scapa again. So many unique stuff about this distillery from the super long ferments to the absolutely weirdo Lomond pot still, creates an absolutely stunning spirit particularly with significant age on it. Let's have a go. A dense looking burnished color (1.1). Those is bursting with rich tropical fruit -mango, passion fruit, kiwi- sweet toasted vanilla and ripe orchard fruit. With a bit of water an incredible opening occurs further deepening the dense fruit. The palate is surprisingly lifted and has a lovely bite to balance the sweet malt and fruit. This one needs time and air, maybe a tiny drop of water but not more. It's really incredible how delicious and opulent this feels and the price seems absolutely antique just like the whisky. It's also presented in a gorgeous box and is not chillfiltered which is a huge plus considering this isn't from an independent owner. I'm very into these whiskies.
Price:
$159.99
Scapa 16 Year Old Isle of Orkney Single Malt Scotch Whisky (700ml)
By: David Othenin-Girard | Review Date: 1/9/2025 | Send Email
By: David Othenin-Girard | Review Date: 1/9/2025 | Send Email
Scapa has long been one of those secrets of Scotland that only the very into it Scotch people had heard of. They had an extremely delicious and affordable 14 year old for many years before going NAS only for the longest time. Now they're seemingly back with one of the most incredible deals in the Scotch world. To be perfectly honest I'm still not 100% sure that someone hasn't messed up the prices on these, but for now we're forging ahead. This Scapa in other markets seems to be twice the price, but I've asked the supplier many times if the product is priced correctly and they've confirmed that we haven't been bamboozled. To have a high quality 16 year old malt from an old rare distillery like this hit the market at $60 is truly astonishing in the current environment. The only more shocking question is how the old 21 year is only $100 more. They're neighbors down the road are asking nearly double for their 21. Of course the low price doesn't matter if it doesn't taste good, so let's do it! Bottled at a lovely 96 proof the color is deep copper (1.0). The nose is gorgeous and very full offering salted dried plum, peach skin, almond skins, old furniture, hints of salt and limestone. The palate is gorgeous with lots of fruit up front and a big rich oak spice and deep dark roasted malt moving toward the middle. This is meant to be all ex-American oak, but there's an opulence that makes me think sherry influence here, although it's extremely well integrated. On the finish the ocean-y Orkney character kicks up although there's no discernable smoke/peat to my palate. This is just very very good whisky in a lovely bottle at a ridiculous price. I'm still waiting for the call to tell me they've wildly mispriced this, but for now we're forging ahead. Please don't be left behind.
Price:
$124.99
Alexandre Le Brun "Cuvée Number 1" Brut Champagne
By: Kerry Kennell | Review Date: 12/20/2024 | Send Email
By: Kerry Kennell | Review Date: 12/20/2024 | Send Email
Extended time on the lees (more than 10 years!) immediately makes itself known through a yeasty, nutty nose—grabbing my full attention. Hazelnut praline, lemon marmalade, toasted brioche, and a hint of chalk culminates in a lingering finish of honeycomb and lemon hard candies. Though it’s zero dosage, it's incredibly generous both on the nose and across the entire span of the palate. This is all about richness and finesse. The glistening light-gold color, fine perlage, and delicate texture are absolutely mesmerizing. Millésimé 2012: composed mostly of Chardonnay with Pinot Noir and a splash of Meunier. Hat tip to the lovely Deja Overby for opening this beauty up to taste.
Price:
$99.99
2016 Louis Roederer "Cristal" Brut Champagne
By: Gary Westby | Review Date: 12/13/2024 | Send Email
By: Gary Westby | Review Date: 12/13/2024 | Send Email
This is simply brilliant Cristal, and a grand vin on the world stage. Somehow, Jean-Baptiste Lecaillon has managed to make something that is singing on release and promises an extremely long life in good storage- if you can keep your hands off it. The intricate bouquet has subtle pastry crust, beautiful Meyer lemon and the elusive hazelnut aroma that I associate with the first village for this wine, the north facing grand cru of Verzenay. In the mouth it has the impossible combination of layered complexity and easy freshness. This is a wine for two people over the course of a meal- the sashimi bowls that we had with it were great, but I can imagine cracked crab working just as well. As for the finish- it was spectacular; expansive, shimmering acidity carrying the deepest chalky minerality out into infinity. This is a great treat, and I feel super lucky to have experienced it.
2020 Joanin Becot, Cotes de Castillion
By: Ryan Moses | Review Date: 12/12/2024 | Send Email
By: Ryan Moses | Review Date: 12/12/2024 | Send Email
Crafted by the team at Beau-Séjour Bécot, who are making some of the finest wines in the region these days, 2020 Joanin Bécot brings that style and refinement to this brilliant Cotes de Castillon. Floral and raspberry aromas lead to flavors of deep blackberry on a soft and textured palate that is defined by a great elegance and a mineral and saline finish. Easy to love and remarkably affordable, it is one that'll drink well young, but I wouldn't be surprised to see it age beautifully as well.
K&L Logo 6-Bottle Tote (2979)
By: Aaron Hughes | Review Date: 11/22/2024 | Send Email
By: Aaron Hughes | Review Date: 11/22/2024 | Send Email
Recently, finding myself with exactly six bottles to carry home - I purchased a 6 bottle tote bag that we offer for sale near the register in the Redwood City store. Not only did it have every single one of the 6 holes advertised, there were additional little pocket things on the sides you could slip some beef jerky or a magazine into. The opportunities are as infinite as the number of objects that will fit there. The handle was secure and also has a good length to it. The black color is stealthy, allowing the secure transition of wine or spirits from a car to house in the dark. Overall, I'd say this is a pretty tip-top purchase and if all that isn't enough, it's got our K&L Logo branded on the side. Perfection.
Price:
$4.99
Launois Brut Rosé "Valentine" Champagne
By: Dejah Overby | Review Date: 11/20/2024 | Send Email
By: Dejah Overby | Review Date: 11/20/2024 | Send Email
Yum! Launois Rose "Valentine" impressive and inviting nose. It shows a wide variety of tree fruits, wild berries and spices in the aromatics. Fuji apple, raspberry, black currant and a spice rack of pink peppercorn and dried hibiscus. Small delicate beads and lingering flavor, this is a delicious rose champagne. Get some before it sells out.
Price:
$44.99
Berlucchi "61" Franciacorta Extra Brut
By: Orazio Campoli | Review Date: 11/19/2024 | Send Email
By: Orazio Campoli | Review Date: 11/19/2024 | Send Email
Berlucchi "61" Franciacorta Extra Brut is a sparkling wine that captures the elegance and sophistication of Franciacorta, Italy's answer to Champagne. Berlucchi, often credited with pioneering the Franciacorta style in the 1960s, continues to set the standard for quality and innovation and "61 "their first spark paying tribute to the year of the wine's release.
Made primarily from Chardonnay with a touch of Pinot Noir, this Extra Brut showcases the region's limestone-rich soils and meticulous winemaking process. The glitter on the nose gives off a citrusy aroma, green apple and white flowers. It's all layered with subtle notes of brioche and hazelnut. It is crisp and delicate on the palate. With a lively mousse and refreshing acidity that balances the wine's creamy character. Flavors of lemon curd, orchard fruit, and toasted almonds unfold beautifully for a clean, mineral-inspired finish.
Berlucchi uses the traditional method (Metodo Classico) for Franciacorta, with secondary fermentation in the bottle. Aging on the lees for at least 24 months. This dedication to quality ensures that the sparkling wine is refined and approachable. Perfect for celebrations or casual entertaining.
For those looking for a world-class sparkling wine that offers exceptional value, Berlucchi "61" Franciacorta Extra Brut is an outstanding wine. It is a wine that honors its heritage while providing the freshness and flavor that has made Franciacorta a global symbol of Italian sparkling wine.
2022 Celler del Roure "Vermell" Valencia
By: Kirk Walker | Review Date: 11/19/2024 | Send Email
By: Kirk Walker | Review Date: 11/19/2024 | Send Email
Here is a surprisingly fresh Mediterranean red. Or maybe it shouldn’t be? Cellers del Roure has been making wines that have expanded the potential and expectations of wine from Valencia for decades. First with making bold internationally style wines, that were the fashion in the late 90’s early 00’s. They then made quite a change, instead of pursuing the now, they chose to look to the past. It is easy to do so when you purchase property and there is a centuries old winery located on it. Here the historical variety is Mando. This is a variety with a great deal of potential because it maintains high levels of acidity throughout the ripening process. This is the varietial that brings freshness, that high toned red fruit, that subtle mouthwatering on the finish. That is blended with the unique varietal Alicante Bouschet. This is a hybrid varietal that was created in the South of France but never took off there. It has found a place to shine on the Iberian Peninsula. Both here in Spain and in Portugal it can make intense red wines with lots of fruit with a wild (not funky) character. The Mando tames and focuses the Garnacha Tintorera (the local name), the Garnacha Tintorera brings a depth of fruit, more midpalate umph, and intrigue. This is an exceptional “Southern” Spanish red that drinks like a cross between Beaujolais and a Southern Rhone red. Bright, round, softly textured, charming and versatile this is a wine that makes sense to pair with not only the local favorite, paella, but holiday fare as well. It is also super cool that the winery where it was made is ancient. It was discovered 300 years ago! The wine was aged for a short period of time in a refurbished amphora from the same era!
Fallet-Dart "Clos du Mont" Brut Champagne (2006)
By: Dejah Overby | Review Date: 11/17/2024 | Send Email
By: Dejah Overby | Review Date: 11/17/2024 | Send Email
2006 Fallet Clos Du Mont has an expressive nose. There is a luscious presence of brioche, almond paste, and an orchard fruit tart. The taste is just as concentrated as the nose—adding substantial texture, weightiness, and filling length on all edges of the mouth. There is a slightly sweet flavor of apricot and almond scones, but the acidity is right behind with remarkable and endless flavor. The beads are small and graceful. This is pleasurable champagne to enjoy with savory dishes or a cheese course.
Price:
$79.99
Alexandre Le Brun "Tradition" Brut Champagne
By: Philip Roufail | Review Date: 11/16/2024 | Send Email
By: Philip Roufail | Review Date: 11/16/2024 | Send Email
Grower-producer Alexandre Le Brun 's "Tradition," continues to be one of our most customer-requested champagnes. The Tradition is so named because it's a traditional blend of all three noble champagne grapes - 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Meunier. Like Bollinger, it's barrel fermented with a touch of new oak. Like Billecart-Salmon, it undergoes a long cold temperature fermentation. How long? Well, most fermentations in champagne take a week. Alexandre's can take months, adding aromatics, complexity, and stability (that helps aging). Like a vintage champagne, it's aged for three years on the lees, giving it wonderful creamy fresh bread and biscuity notes. This is a full-bodied champagne that will handle heaver food pairings than champagnes more suited as an aperitif. I can't rave about the Tradition!
Price:
$37.99
Alexandre Le Brun "Tradition" Brut Champagne
By: Jeffrey Jones | Review Date: 11/16/2024 | Send Email
By: Jeffrey Jones | Review Date: 11/16/2024 | Send Email
A great Champagne from a small producer. The Le Brun Tradition is full-bodied and round, with a subtle richness. There is a hint of toast and this Champagne is dry. Great alone, it will also go well with chicken or pork. A small scale hands on producer that is well worth the price.
Price:
$37.99
Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
By: Chelsea Herholdt | Review Date: 11/15/2024 | Send Email
By: Chelsea Herholdt | Review Date: 11/15/2024 | Send Email
This iteration is based on 2012 (mostly), 2008, and 2007 and is 58% Chardonnay. Technical data aside, this is one of the most striking Champagnes I have enjoyed in years. The finish lasts for (actual) minutes and I don't want to drink anything else to wash it away. I rarely say this, but I see why it received 100 points. It is incredibly aromatic for just being released, with the bones and elegance to age for decades. I'd say that Grand Siecle ages "like a fine wine" but putting it side by side with anything else almost does it a disservice. #23 had just begun to show any secondary character, and the grace in this wine tells me it will slowly evolve into something potentially even more stunning. This is truly in a class of its own - I would grab as many as you can so you can mark the passing of time by opening them for years to come.
Alexandre Le Brun "Tradition" Brut Champagne
By: Scott Beckerley | Review Date: 11/14/2024 | Send Email
By: Scott Beckerley | Review Date: 11/14/2024 | Send Email
Alexandre Le Brun, a 9th generation winemaker, has created another gem of a bubbly. Due to its low dosage, minerals jump out of the glass on the nose. Newest release shows a touch of butter, stone fruits, apricot and oak spice. Main flavors are golden apple and roasted nuts, with light savory spice. Wonderfully delicious! On the palate, it comes across more fully with rich yellow fruits and bright red cherries. The fullness of the palate is balanced very well by the long finish, which has lingering acidity and minerality. I buy magnums, when they are available!
Price:
$37.99
Fallet-Dart "Clos du Mont" Brut Champagne (2006)
By: Michael Benoit | Review Date: 11/14/2024 | Send Email
By: Michael Benoit | Review Date: 11/14/2024 | Send Email
An absolute stunner, the 2006 Clos du Mont from Fallet-Dart has all the deep, toasty brioche that a person could ask for. This barrel-fermented beauty spends an astounding 12 years on the lees, yielding a champagne with a complex, alluring nose full of toasted almonds, candied lemon peel, and brioche. On the palate, I love its extraordinarily velvety texture coupled with flavors of ripe citrus. The finish, rich with toast, is nearly endless. Champagne this good will have you searching for any reason to celebrate!
Price:
$79.99