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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019) K&L Notes: Australia’s Yarra Valley is located just outside of Melbourne and is home to some of Australia’s best Pinot Noir and Chardonnay. Subject to a cooling effect from Port Phillip...
Price: $14.99

94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017)
Price: Hidden

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al...
Price: $19.99

99 points James Halliday: "The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there, although subtle. Acidity? Yes, the giver of life now and into the future. " (11/2019) 98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight...

93 points James Halliday: "9% Malbec included here, and I think it has its say. There's ample classic Margaret River Cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a fl...
Price: $19.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...
Price: Hidden

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-bourbon cask, this whisky is the defining style of Sulliv...
Price: $399.99

James Halliday: "Savoury style with dried herbs, meaty and reductive; perfectly good at a barbecue. (JF)" (08/2019) Wine & Spirits: "A robust shiraz with some brash herbal notes to its dark fruit, this is built for brisket. *Good Value*" (10/2019) Wine Spectator: "Light and fresh, featuring cranberry and pomegranate flavors that are supple and juicy, with whiffs of cedar and herb. Drink now. (MW, Web-2020)"
Price: $9.99

95 points James Halliday: "Straw-yellow. In the zone for flavour, texture and length. Peach, pear, grapefruit and spice notes generate excellent power but it's the mouthfeel and overall class that really seal the deal. It's complex at every turn but inviting and accessible too. A top example of modern Australian chardonnay." (08/2018) 93 points James Suckling: " A crisp and rich chardonnay with lots of dried-apple and honey character and pie-crust undertones. Bright and fruity. Long and flavorful finish. Shows brightness and energy. Drink now" (05/2019...


95 points James Halliday: "Has a little bit extra to the fruit line. While still speaking to the classic lemon-accented aromas and flavours, there is an extra edge of lemon/passionfruit sorbet. The drinking window will remain open for as long as you wish." (12/2019) K&L Notes: In other parts of the world, Sémillon is typically a blending component, like in Bordeaux where it is blended with Sauvignon Blanc or Muscadelle to create dry whites and sweet dessert wines. Yet, through a series of unlikely events, Sémillon found its way to Australia nearly 200...
Price: $19.99

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference. *Silver*" (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepp...
Price: $24.99

2018 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017. "
Price: $19.99

96 points James Halliday: "Deep, bright crimson. The battle lines are there before you smell or taste the wine: Penfolds' black-fruited depth and power on the one hand, the elegant vintage stamp on the other. Its balance and structure are the guarantee of a very long life." (09/2019) 92 points Decanter: "The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage) is a deep, primary dark ruby colour. And yet it's from a cool growing season, with the har...

2017 Mount Langi Ghiran "Cliff Edge" Shiraz Grampains
Top Pick!
96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019)
Price: $19.99


95 points James Halliday: "A blend of Oberlin, 777, MV6 and Abel clones, each treated separately with various amounts of whole bunches, wild-fermented, matured for 10 months pre barrel selection. Powerful plum and forest floor aromas are deposed by the drive and complexity of the palate. Here the whole bunch component contributes another level of complexity to the black cherry fruit, oak also playing a role." (08/2019) 93 points Sam Kim: "Complex and fragrant, the inviting bouquet shows spiced cherry, game, toasted nut, olive and floral characters. The...
Price: $14.99

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Wine & Spirits: "The Dead Arm is Chester Osborn’s paean to his old vines struggling with eutypa, a fungus that kills ...
Price: $44.99

92 points Decanter: "With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rosé has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. (SA)" (10/2017) 91 points James Halliday: "Under Diam for the first time ever (hoorah!), Jansz Rosé retains its gorgeously subtle pale salmon hue. More toasty and biscuity and less perfumed than usual, there are notes of wild strawberries, watermelon and hints of tomato, concluding with cool Tasmanian acidity a...

97 points James Halliday: "Old dry-grown shiraz, 86% Barossa Valley, 14% Eden Valley, matured for 20 months in French oak (12% new). Deep crimson; the wine is archetypal Torbreck style, sweeping away all before its flavours of blackberry, licorice, spice, tar and oak click in, the alcohol just part of the scenery, as are the ripe tannins. " (08/2018) 96 points James Suckling: "A blend of Barossa Valley floor and Eden Valley shiraz that delivers an impressive wine of great layering and interest. The nose runs from fragrant, savory spices and flinty, st...
Price: $49.99

94 points Wine Spectator: "Focused and expressive, with an overlay of about a dozen different kinds of pepper adding interest and depth to the cherry and floral flavors, focusing into a compact beam as the finish lingers amid lightly prickly tannins. (HS)" (10/2015) 93 points Vinous: "Opaque ruby. Highly fragrant blackberry, boysenberry and Indian spice scents show excellent clarity and pick up a vanilla quality with aeration. Impressively concentrated but lithe, offering sappy red and blue fruit and floral pastille flavors that caress the palate and s...
Price: $29.99

95 points Robert Parker's Wine Advocate: "The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring. (JM)" (10/2007) 94 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Room-filling aromas of strawberry pres...


96 points James Halliday: "A wine that has ineffable precision to its make-up. It is impossible for it to do anything other than build on the supreme delicacy, balance and length it already has. Why impossible? It's the differing acidity that will never change. Trophy Clare Valley Wine Show '18." (08/2019) 92 points Decanter: "A quintessential Clare Valley Riesling: concentrated yet vibrant lime cordial, white blossom and fresh lime juice leap from the glass. Pristine and almost squeaky clean, it is thrilling to drink now but the racy acidity should en...
Price: $16.99

96 points Robert Parker's Wine Advocate: "The massive 1997 Shiraz Piggott Range Vineyard (14.5% natural alcohol) slightly spicy, but is a classic in the sense of its fabulous display of cassis and blackberry fruit. Extremely full-bodied, with surreal levels of extract and richness, this powerful, mouth-staining Shiraz should be at its peak between 2000-2015. This wine is a crowd-pleasing, exotic offering that takes the level of richness and hedonism to sensational heights. This wine is worth trying if only because of its compelling purity, opulence, and ...
Price: $79.99


100 points James Suckling: "Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fru...

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

2002 Burge Family "The Renoux" Red Blend Barossa Valley South Australia
Back In Stock!
According to Robert Parker: "The 2002 La Renoux includes 54% Shiraz with the balance Bordeaux varietals (24% Merlot and 22% Cabernet Sauvignon). Attractive leathery, earthy, black currant, herb, licorice, and vanilla characteristics are found in the elegant, medium-bodied red. The finish reveals a slight degree of austerity. Drink it over the next 5-6 years." (10/04)
Price: $29.99

98 points James Halliday: "93% cabernet sauvignon, 5% merlot, 1% each of malbec and petit verdot, matured for 14 months in French barriques (67% new). Elegance personified, no compromise likewise. Then rack up extraordinary attention to detail, and the Wilyabrup district, the greatest part of the Margaret River. Given these parameters, the fluid grace of this beautiful wine might seem almost inevitable. But, of course, it's not - it's the distillation of two generations. " (06/2018) 96 points Bob Campbell: "Deep purple/red colour, with a lovely, elega...
Price: $99.99


93 points Robert Parker's Wine Advocate: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers. Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades. (RP)" (08/2003) 92...
Price: $59.99

95 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Shiraz, the Hickinbotham 2014 The Peake Cabernet Shiraz has a deep garnet-purple color and very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish. (LPB) 95+" (06/2016) 94 points Wine Enthusiast: "Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy ...
Price: $119.99

94 points James Suckling: "The nose here is alive with loquat, dried apricots, quartz, riverbed and white stones. The medium-to full-bodied palate is so waxy and lemony with a real sense of structure and depth. Tangy and bright, this ends long and slightly oily. Drink now." 93 points James Halliday: "Already shows when and how it will develop thanks to streams of pure lime and minerally acidity. Development over the next 5+ years will see the lime grow while allowing notes of toast and spice to come on board." (08/2019) 92 points Bob Campbell: "The ar...
Price: $16.99

99 points James Halliday: "Hand-picked from the certified biodynamic estate Block 12 on a fruit day, wild yeast-open fermented with 25% whole bunches, matured in a 2500l French foudre. It's impossible to find anything done or not done that would improve this superb wine. It's (only) medium-bodied, but fills the senses with its tantalising bouquet, always with something more to say, yet it pales into insignificance once you taste the wine. It takes intensity and length to a new horizon, a sip as complex as that of a Rare Rutherglen muscat." (09/2019) 96...
Price: $49.99

92 points James Halliday: "This is said by Tyrrell's to be the baby brother of Vat 1, coming from special blocks from Tyrrell's wide selection of vineyards. Its palate has building blocks yet to come together, ripe semillon fruit and minerally acidity. The hot vintage tested many vineyards." (02/2020) 90 points Wine Spectator: "Distinctive and refreshing, featuring bright, crisp lemony flavors, with undercurrents of lanolin and saline. Offers a supple frame and an impressive finish. " (12/2019) K&L Notes: In other parts of the world, Sémillon is typi...
Price: $19.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a scrub block with a scattering of tin sheds. In 1970 an Italian immigrant family, the Fratins, had dreams of creating a little piece of Veneto here in Australia. They worked hard at cleari...
Price: $14.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Nat...
Price: $17.99

2001 Kilikanoon "Oracle" Shiraz Clare Valley
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95 points Robert Parker's Wine Advocate: "Profound is the 2001 Shiraz Oracle, one of the flagship wines of Kilikanoon. From low yielding 40-year-old vines, produced in open top fermenters, and aged 24 months in 50% new French oak casks, there are 1,000 cases of this spectacular Shiraz. A dense purple color is accompanied by a sumptuous perfume of creme de cassis, blackberry liqueur, scorched earth, smoke, graphite, and espresso. There is tremendous density, remarkable full-bodied power, good underlying acidity, and a big, fleshy, full-throttle finish wit...
Price: $49.99


97 points James Halliday: "Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole - the fine-grained tannins, the length, the freshness and detail. It's polished and totally convincing." (08/2018) 95 points James Suckling: "So beautiful and polished with extremely soft and tender tannins that give form to this ripe and enticing shiraz. Plums and wet earth, as well as dusty and...
Price: $34.99

94 points Robert Parker's Wine Advocate: "The 2003 Shiraz is a full-bodied, opulently-styled red that smells of creme de cassis and blackberry liqueur intermixed with smoky meats, espresso roast, jammy black fruits, licorice, earth, and toasty new oak. It should evolve nicely for a decade or more. Full-throttle Shiraz are fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wi...
Price: $39.99

96 points James Suckling: "A stunning chardonnay for the intensity and complexity it delivers, this has attractive flinty aromas aligned with white peaches and nectarines. The palate has mouthwatering intensity with fresh acidity and very attractive fruit purity. Grilled hazelnuts to close. Drink now. Screw cap." (12/2019)
Price: $34.99

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