Four Pillars "Olive Leaf" Australia Gin (700ml)

Four Pillars spent five years working out how to distill with cold-pressed olive oil and dried olive leaves from Cobram Estate in Victoria, and the result is unlike anything else in the category. It has a richness and weight that most gins simply don't, anchored by rosemary, bay leaf, macadamia nut, and lemon myrtle — a botanical lineup that somehow feels both Australian and Mediterranean at the same time. If you're a Martini drinker, this is your gin. The texture alone elevates the drink into something worth slowing down for. It's equally good in a simple G&T over ice with a sprig of rosemary, and if you want to go deep, try it as a Gibson with fino sherry and cocktail onions. Savory, bright, and genuinely distinctive.