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Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.

Sante Adairius Rustic Ales began in Capitola, California, in 2012 and is widely known for its farmhouse-inspired ales. “Midnight Marquee” highlights another side of the brewery’s work: a barrel-aged imperial stout blend, presented here in a 750ml bottle.

This would make for a refreshing breakfast or brunch beer with hints of chocolate, toasty malt, and smokey French roast coffee with a subtle bitter coffee finish. Its light-medium body and lively freshness begs another sip, and another. Move over mimosas!

Founded in Oklahoma in 2012 by brothers Chase and Colin Healey, Prairie Artisan Ales built its identity around creatively named beers and independent brewing. MichelangelOkie continues that playful approach, pairing an Oklahoma-inspired name with the imperial stout style in a 12-ounce format.

Founded in Denmark in 2010 by Jeppe Jarnit-Bjergsø, Evil Twin began as a nomadic brewing project, working with other breweries to produce its beers. “Even More Candy Bars” is an imperial stout from this Danish-founded producer, offered here in 16-ounce cans.

Omnipollo and Moksa were not messing around on this one! The coconut is not overwhelming and plays well with the dark chocolate, espresso, and biscotti. Thick and rich with an extremely long finish!

California’s Bottle Logic Brewing created Dark Rituals as a blend of barrel-aged barleywine and rye stout. This 2026 release brings two distinct beer styles into one bottling, with rye distinguishing the stout component of the blend. Presented in a 500ml bottle, it highlights barrel aging and blending as its defining production details.

Kern River Brewing Co. calls Kernville home, placing the brewery beside its namesake river in California’s southern Sierra Nevada. This 16-ounce stout takes its “Class V” name from the whitewater rating reserved for highly difficult rapids—a fitting connection to a community closely associated with river recreation.

Founded by Ken Grossman in Chico in 1980, Sierra Nevada helped shape American craft brewing. Barrel Aged Narwhal takes the brewery’s imperial stout into bourbon barrels for maturation, presenting this California release in a 16-ounce can.

From the brewery: "Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favorite is making it’s way back into the spotlight and we at Evil Twin Brewing are not letting a tasty trend pass us by without taking it to the next level. Drink it with great gusto - Forza Doughnuts."

Guinness traces its brewing history to 1759, when Arthur Guinness signed a famously long lease for the St. James’s Gate brewery in Dublin. This Irish Extra Stout carries that historic brewery name in a generous 19.2-ounce can format.

Athens, Ohio’s Jackie O’s Brewery aged Bound By Dust for 16 months in high-rye bourbon barrels. This barrel-aged release belongs to the stout and porter family and comes in 12-ounce cans, pairing an extended maturation period with a distinctly American whiskey-barrel regimen.

Jester King opened in 2010 on a ranch in the Texas Hill Country outside Austin, becoming known for farmhouse brewing and mixed-culture fermentation. Black Metal is the brewery’s farmhouse imperial stout, presented here in a 16-ounce can.

Founded by Ken Brooker in 1983, Harviestoun began in a stone barn near Dollar and later moved to Alva, at the foot of Scotland’s Ochil Hills. Old Engine Oil is the brewery’s memorably named Scottish porter, presented here in a 330ml bottle.

Fort George Brewery was founded in Astoria in 2007. Cavatica Stout takes its name from Araneus cavaticus, the barn spider immortalized as Charlotte in Charlotte’s Web. This Oregon-brewed American double stout is packaged in a 16-ounce can.

TDNE did a phenomenal job with this one! A Generous and rich stout that is silky smooth. Flavors are nicely integrated with no notes overpowering the other (as can be common with other stouts with vanilla and coffee added). Flavor notes include dark chocolate, cacao nib, biscotti, hazelnut, oats, coffee, and vanilla bean. There is some sweetness to this one, but not as pronounced as a pastry stout would have. Another wonderful beer from the crew over at TDNE!

Baltic Porters are hard to come by, and this one really showcases how wonderful this obscure porter style can be. Rich, full bodied, and complex with notes of tobacco, leather, stewed plums, dried figs, and treacle on the nose. Dark stone fruit, espresso, and molasses are the more prominent notes on the palate. Pohjala makes some killer beers, and this one does not disappoint!

Darkstar November brings together an imperial stout made with molasses and rye with maturation in bourbon barrels. Bottle Logic Brewing’s 2025 California release is presented in a 500ml bottle, highlighting a production approach centered on distinctive brewing ingredients and barrel aging.

Cocoa and coconut anchor Great Notion Brewing’s Double Fudge Coconut Brownie, an imperial pastry stout packaged in 16-ounce cans. Its bakery-inspired name and adjunct ingredients place the beer squarely within the dessert-focused pastry-stout tradition of modern American brewing.

Otherwise Brewing is a dedicated gluten-free brewery based in San Francisco, crafting beer with alternative grains such as millet and rice in place of traditional barley. “Goth Girlfriend” applies the brewery’s distinctive brewing focus to the stout category and comes packaged in a 16-ounce can.

Founded in Oakland in 2012, Ghost Town Brewing has built its identity around metal-inspired beer names and artwork. Ossuary continues that theme as the brewery’s robust porter, offered in 16-ounce cans—a dark ale rooted in the longstanding porter tradition.

Bottle Logic Brewing opened in Anaheim, California, in 2013, building a reputation around experimental and barrel-aged beers. Fundamental Observation is an imperial stout aged in bourbon barrels with vanilla beans, presented in a 500ml bottle—a production method that brings brewing, barrel maturation, and botanical ingredients together.

Imperial stout’s history reaches back to strong British stouts exported to Russia and associated with its imperial court. Oakland United Beerworks’ “Iron and Steel” connects a California brewery with that historic beer style, presented here in 16-ounce cans.

Product details coming soon.

Wayfinder Beer opened in Portland, Oregon, in 2016, with brewer Kevin Davey at the helm. Crow Show is its English porter, packaged in a 16-ounce can—a modern Oregon interpretation of a dark beer style whose roots reach back to 18th-century London.

From the brewery: "The Roman Empire had a certain ‘je ne sais quoi’ - festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen - that’s still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale."

From the brewery: "A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!"

Founded in 1988 in Fort Bragg, North Coast Brewing helped shape California’s modern craft-beer movement. Old Rasputin is the brewery’s Russian imperial stout, named for the influential figure at the court of Russia’s last tsar and inspired by the strong stouts historically brewed in England for export to imperial Russia.

The Manhattan Baptist blends rich roasted malt with a hint of orange peel. A touch of maraschino cherry adds a smooth, sweet finish that balances the beer’s strong, bold flavor.

Samuel Smith’s Taddy Porter comes from the Old Brewery in Tadcaster, North Yorkshire, established in 1758. Often described as Yorkshire’s oldest brewery, Samuel Smith continues brewing in its historic hometown. The 18.7-ounce bottle presents an English porter from one of the country’s enduring independent family brewers.

Hubbard’s Cave Brewery operates in Niles, Illinois, alongside Une Année Brewery. El Zacatan is an imperial stout made with cacao nibs, cinnamon, vanilla and chilies, bringing four distinctive adjuncts together in a 16-ounce can from this Illinois producer.