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Made entirely in stainless steel and bottled young to preserve its snap. Blackberry, violet, and a gently bitter almond finish, with the bright acidity that makes Dolcetto the Langhe's everyday table wine. Serve it slightly cool with salumi, agnolotti, or pizza. This is the wine the Boffas drink at home, and it shows.

The Fabio Gea "Mushroom Panda" Dolcetto Nebbiolo is a distinctive blend from Piedmont's innovative winemaker Fabio Gea, who is known for his experimental approach and commitment to natural winemaking. Based in the Langhe region, Gea consistently pushes the boundaries of tradition, creating wines that are as unique as they are expressive. The Mushroom Panda blend of Dolcetto and Nebbiolo is a perfect example of his ability to marry two contrasting grapes into a harmonious wine. This blend offers the bright, juicy fruit of Dolcetto alongside the structure and elegance of Nebbiolo. On the nose, expect a mix of red cherries, blackberries, and a touch of earthy notes, complemented by spices and a hint of floral perfume. The palate is lively, with fine tannins from the Nebbiolo and the vibrant acidity typical of Dolcetto, creating a fresh and balanced drinking experience. The Mushroom Panda is a playful yet sophisticated wine, showcasing Fabio Gea’s talent for blending varieties while maintaining the integrity of each grape. It’s an engaging and approachable wine, perfect for those looking to explore something unique and authentic from the heart of Piedmont.

Pop rocks meet purple plums in this electric Dolcetto that refuses to sit still. Violets and damson fruits burst from the glass with teenage energy, while the palate crackles with fresh blackberries and bright acidity. It's the kind of wine that makes you wish all serious things could be this much fun. (JP)

Founded in 1863 in Castiglione Falletto, Brovia has deep roots in Piedmont’s Langhe hills. The estate’s 2024 “Vignavillej” bears the Dolcetto d’Alba appellation, which is reserved for red wines made entirely from Dolcetto, one of Piedmont’s traditional grape varieties.

From one of the Langhe's most iconic producers, Vietti's 2024 "Tre Vie" is a benchmark Dolcetto that perfectly captures the grape's charming character. The nose is bright and expressive, bursting with aromas of fresh black cherry, dark plum, and a hint of violet, along with a touch of almond. On the palate, it’s medium-bodied and juicy, with a core of pure dark fruit framed by soft, gentle tannins. The finish is clean and refreshing, with Dolcetto's signature hint of bitter almond. A quintessential Piedmontese bistro red, this is the perfect partner for salumi, pizza, and simple pasta dishes.

Founded in 2009 by Samantha Sheehan, Poe Wines is dedicated to crafting small-production, vineyard-driven wines that highlight California's exceptional cool-climate sites through a minimalist, hands-off approach. Split Rock Ranch, in Mendocino County, is a certified organic, dry-farmed vineyard rooted in well-drained Pinole gravelly loam soils, where old vines and a moderate climate produce fruit of remarkable freshness, concentration, and balance. By allowing this distinctive site to take center stage, Poe's Dolcetto offers a vibrant expression of both the variety and the unique terroir of this family-owned vineyard

The 2024 "Pian Balbo" is a vibrant and quintessential expression of Dolcetto, sourced from the estate's Cascine Drago property where the vines sit at a high altitude of 350 meters. The nose is exceptionally fresh and refined, offering a bouquet of ripe cherries, plums, and violets accented by delicate notes of almonds, sweet spices, and dried herbs. On the palate, it is medium-bodied and "crunchy," balancing juicy flavors of sour cherry and redcurrant with fine-grained tannins and a refreshing, vertical acidity. The finish is dry and savory, marked by a classic hint of bitter chocolate and a clean, mineral lift. A traditional Piedmontese red that prizes purity and "vinosity," making it an ideal companion for pasta with meat sauce or lightly grilled meats.

The 2025 Elio Grasso "Dolcetto d'Alba dei Grassi" is a pure, high-energy expression of the variety from the estate’s cooler, northwest-facing slopes in Monforte d'Alba. True to tradition, this wine is vinified and aged entirely in stainless steel to let the primary fruit and the indigenous soul of the grape take center stage. It displays a vibrant ruby color with violet reflections. The nose is incredibly fragrant and vinous, bursting with crunchy red berries, dark plums, wild strawberries, and a touch of fresh aromatic herbs. On the palate, it is juicy, light-footed, and remarkably refreshing, balancing its dense fruit core with a bright acidic nerve and finely integrated, naturally dusty tannins.

The Fabio Gea "Pinotto" Dolcetto d'Alba Vino Rosso Piemonte is a fresh and exciting expression of Dolcetto, produced by the innovative winemaker Fabio Gea in Piedmont’s Langhe region. Known for his small-scale, artisanal approach to winemaking, Gea focuses on crafting wines that reflect the natural beauty of his vineyards. His philosophy of minimal intervention and respect for tradition results in vibrant, terroir-driven wines, and the Pinotto Dolcetto is no exception. This Dolcetto is a joyful, fruit-forward wine that offers aromas of red cherries, blackberries, and plums, alongside notes of wild herbs and a touch of spice. On the palate, it is lively and energetic, with soft tannins and bright acidity, making it an easy-drinking, approachable wine. Dolcetto’s hallmark juiciness is evident here, with layers of fresh fruit and a slightly rustic, earthy finish that speaks to Gea’s natural winemaking style. The Pinotto is a pure expression of Dolcetto d’Alba, showcasing the grape’s ability to produce wines that are both light and flavorful, perfect for casual drinking or pairing with a variety of dishes. Fabio Gea’s focus on preserving the grape’s character and allowing the vineyard to speak through the wine makes this a must-try for those seeking a unique and authentic taste of Piedmont.

Based in Neive in Piedmont’s Langhe, Bruno Giacosa is closely associated with the Nebbiolo wines of Barolo and Barbaresco. This 2023 Dolcetto d’Alba represents another local tradition: red wine made from Dolcetto under an appellation encompassing Alba and the surrounding hills.

Trevìe is Vietti’s Dolcetto d’Alba DOC, made entirely from Dolcetto sourced from vineyards in Monforte d’Alba, Serralunga d’Alba and Castiglione Falletto. These vineyards have limestone and clay soils, with vines trained to Guyot. Vietti’s current description gives about a week of fermentation in steel, with daily pump-overs to extract color. Malolactic fermentation and maturation also take place in steel tanks.