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Famoso is the Ravenna plain's own aromatic grape, a historic variety that had all but vanished before a group of growers around Bagnacavallo recovered it, had it entered in the national register in 2009 and gave it back its dialect name, Rambëla. Randi has made wine in Fusignano since the early 1950s, and under Massimo Randi it has become the variety's standard-bearer: four organically farmed hectares planted in 2007 on the sandy clay of the Bassa Romagna, cordon-trained at a modest three thousand vines per hectare, with the Bianca vinified in steel alone so that the perfume arrives unedited. In the glass, it pours a pale straw with green glints. The nose is elderflower, sage, white peach and orange blossom, with a cool, chalky note beneath the fruit: a Traminer-like perfume without Traminer's weight. On the palate it is dry and light-bodied, with fresh acidity, a soft saline undertow and a faint bitter-almond grip that gives the finish its shape.

This is one of the most fascinating rescue stories in Italian viticulture. In the 1920s, a man named Antonio Longanesi discovered a single, unknown vine climbing the branches of an old oak tree in the swamplands of Emilia-Romagna. He propagated it, saving the grape from total extinction. Today, that grape is known as Uva Longanesi, and the wine made from it is trademarked as Bursôn—the historical nickname of the Longanesi family. Tenuta Randi is one of the key pillars of the Consorzio Il Bagnacavallo, a small, fiercely dedicated group of Romagnolo producers protecting this ultra-rare variety. Grown in the alluvial plains of Ravenna, where the Adriatic Sea influences the climate, the Longanesi grape is notoriously thick-skinned and rustic, demanding immense patience both in the vineyard and the cellar. To tame its massive structure, the "Selezione" tier often borrows techniques from Amarone, utilizing a partial drying of the grapes (appassimento) and extended aging in oak. It is dark, brooding, and powerfully structured.

Forget everything you think you know about Lambrusco! This is the real deal—a seriously delicious, bone-dry, sparkling red that is the absolute life of any party. The Medici Ermete "Concerto" is an icon and a game-changer. It was the first Lambrusco to ever win the prestigious Tre Bicchieri award, and it continues to rake in accolades for a reason. Made from 100% Lambrusco Salamino, this wine explodes from the glass with a gorgeous ruby-red color and a lively violet froth. The nose is all about pure joy: think a bowl of fresh-picked strawberries, tart cherries, and wild raspberries. On the palate, it's crisp, vibrant, and totally refreshing. This is not sweet; it's a perfectly balanced, dry bubbly with a light tannic grip that makes it ridiculously food-friendly. It’s the hero of the December dining table, built to slice through rich holiday foods. Serve this chilled with... well, everything! From the holiday charcuterie board and prosciutto-wrapped dates to a rich lasagne or even the Christmas ham. Must try with Bolognese Pasta!!!

The NV Lambrusco di Modena mixes crushed violets with nuances of underbrush and blackberries. It's zesty within, with juicy acidity and masses of ripe wild berry fruit. A pleasantly bitter tinge lingers, leaving an almost grapefruit-like resonance. (EG)

Medium pink in colour. Tangy cherry yogurt and cherry blossom with fresh acidity and herbal lift. Just a touch of residual sugar rounds out the palate but it still tastes dry – just texturally creamy with fine bubbles. (SCJ)

Lambrusco is one of the most popular wines in Italy this time of year, but it’s a much-misunderstood category in the States. This is mostly due to the ocean of cheap, sweet versions that were popular here in the 1970s and 1980s, plus a perplexing diversity of grape varieties, styles, and colors. Lambrusco has half a dozen different appellations, half a dozen different grape varieties, and ranges from the extremely high yields in the flatlands to lesser yields in the rolling hills of Castelvetro. It takes a bit of work to figure it out, but wow—once you try a couple, you will be hooked. The Lambrusco Sorbara wines have more depth, generally darker colors, and are boldly flavored. I find the Sorbara Lambruschi are sensational with Thai or Indian cuisine, as their bold flavors hold up well to the spicy elements. (Greg St. Clair, K&L Italian wine buyer)

The 2024 Radice, a benchmark wine in the denomination along with its sibling Lecclisse, opens with delicately enticing aromas of small red berry, violet, lavender, citrus and wild herb. Showing great racy tension, the palate is bone-dry and savory, featuring pomegranate, cranberry, blood orange and saline notes. Made with the ancestral method of bottling the wine while still on its lees, as you get toward the bottom of the bottle, you’ll also find yeasty flavors recalling brioche. Bright acidity and a fine fizz provide energy and finesse. (KO)

Medici Ermete’s 2023 'Phermento' is a vibrant, artisanal Lambrusco crafted in the ancestral method (pét-nat style), offering a dry, savory, and refreshingly modern take on the classic. The nose is bright and expressive, with notes of sour cherry, wild strawberry, and violet, accented by a savory hint of bread dough and crushed stone. On the palate, it’s bone-dry and zesty, with energetic bubbles and sharp acidity framing tart red fruit and a distinct saline minerality. The finish is crisp, clean, and incredibly refreshing, making it an exceptionally versatile food wine. Serve chilled with salumi, pizza, or fried foods for a perfect pairing.

Light-bodied and dry, with hints of creamy almond paste, dried apple and subtle citrus. Light finish. Drink now. 1,665 cases made. (Web-2011) (AN)

Piria is Paltrinieri’s Lambrusco di Sorbara DOC from Sorbara, near Modena in Emilia-Romagna. This is the 2025 release in a standard 750ml bottle. The producer’s cuvée profile lists a blend of 70% Lambrusco di Sorbara and 30% Lambrusco Salamino. Paltrinieri describes Piria’s color as pale ruby red. Its cellar profile specifies fermentation without maceration, followed by a second fermentation in tank using the Martinotti method.

A pale pink in the glass, the 2018 Rosé Lambrusco opens with a whiff of white strawberries, stems and all, followed by hints of wildflowers and spices. It opens with a tinge of sour citrus as silken bubbles soothe and tart orchard fruits cascade throughout. Nuances of raw almonds add richness over a twang of tart lime. The 2018 cleans up beautifully, full of mouth-watering tension. (EG)

Founded in 1960 near Imola by Sergio and Thea Navacchia, Tre Monti is a family estate rooted in Emilia-Romagna. Its 2025 Vigna Rocca is a dry Albana, a grape of special regional significance: Romagna Albana became Italy’s first white DOCG in 1987.

Founded in 1890, Medici Ermete is a longtime producer of Lambrusco in Emilia-Romagna, the northern Italian region closely associated with these sparkling wines. Its “La Favorita” carries the designation Secco—Italian for dry—distinguishing it from sweeter styles of Lambrusco.

The Medici Ermete Dolce Reggiano Lambrusco is a delightful example of Italy’s iconic sparkling red wine, offering a unique and approachable style. The nose presents a vibrant bouquet of ripe berries, including strawberry, raspberry, and a hint of cherry, complemented by subtle notes of sweet spices and floral undertones. On the palate, it is gently sparkling with a soft effervescence, showcasing a medium sweetness that balances the vibrant fruit flavors. The wine has a refreshing acidity that brightens the rich berry notes, leading to a clean, slightly sweet finish with a touch of minerality. Its effervescence and sweet profile make it a versatile choice for pairing with a range of dishes, from charcuterie and cheese to spicy and savory fare.

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.