Lini "Labrusca" Lambrusco Emilia Bianco
80WS
$15.99
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Redwood City: 13 | San Francisco: 3 | Culver City: 2
80
Wine Spectator
Reviewed December 2011Light-bodied and dry, with hints of creamy almond paste, dried apple and subtle citrus. Light finish. Drink now. 1,665 cases made. (Web-2011) (AN)
Staff Reviews
DO
Dejah Overby
Dejah Overby
My first time tasting a white Lambrusco and this one is quite the yummy little charmant-method sparkler. Honey dew melon, brown pear, rainier cherry, pink lady apples. Overfilled with great acidity together with a light mineral essence, perfect to drink on its own and no vital need of food. Cheers!
Notes
Fabio Lini, the enologist at Cantina Lini, makes this wonderfully light, bright Lambrusco by not allowing any contact with the skins during fermentation. His "Labrusca" Bianco was inspired by the wines that local farmers made in Fabio's youth. Labrusca Bianco "has a scent of red apples and white grapes," writes Ray Isle, wine editor for Food & Wine Magazine, "and a racy zestiness that makes it an ideal aperitif wine."
Details
| Type | Sparkling Wine |
|---|---|
| Origin | Emilia Romagna, Italy |
| Bottle Size | 750 mL |
| SKU | 1062527 |