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For the record this is Batch 6 Cask 6138 A combo of 12Yr Rye, 21 Yr Rye, 15Yr Corn, 17 Yr Corn, 22 Yr Corn and 25Yr Corn – this makes the composition 49% Rye, 48% Corn and 3% Barley. Among all the brands that we actively follow right now, Found North is one of our favorites. We have been fans for a long time and when the opportunity presented itself to us to obtain a barrel, we were excited to say the least. Immediately this cask spoke to us – at least on paper – a cherry liqueur finished product could have easily been aged too long. Upon sampling, we were all very surprised at how subtle the liqueur showed. We equated this whisky to a Manhattan but only in the best – least cocktail like way. More as if you poured a shot of whisky into a glass that previously served a Manhattan – again subtle.

This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth. *Top 100 Spirits of 2015* (KN)

Found North Batch 012 marks another brilliantly technical release from one of the most exciting independent whisky blenders working today. This 16-year cask-strength Canadian whisky is built from an 11-component blend of mature corn and rye whiskies, with 22-year, 20-year, and 16-year corn married to 22-year and 20-year rye. The final grain ratio lands at 86% corn, 13% rye, and 1% barley, bottled at a formidable 64.1% ABV. The heart of the blend is a 2009 corn component reracked into ISC Cooper’s Reserve new American oak, made from 24-month air-seasoned wood with heavy toast and Char #2, then moved into lower warehouse conditions for 11 months. Found North layers that with 2003 corn in Kelvin heavy toast Char #1 new wood and 2004 rye in Chevalier heavy toast Char #3 new wood, building a whisky of remarkable density, structure, and spice. Expect the brand’s signature power and polish, with deep brown sugar sweetness, heavy baking spice, mouth-coating oak tannin, and that compelling marshmallow-like phenolic richness that makes these batches so singular. With just 8,088 bottles produced, Batch 012 should be on every serious Canadian whisky lover’s radar.

The original indigo gin. Made by Victoria Distillers inspired by the legendary Fairmont Empress Hotel's tea service this gin utilizes butterfly pea blossom for its distinctive color and warm herbal earthiness. The cocktail possibilites here are endless.

Empress 1908 takes its name from Victoria’s landmark Fairmont Empress hotel, which opened in 1908. Produced in British Columbia by Victoria Distillers, this Canadian gin expression centers elderflower and rose, pairing its named botanicals with a brand rooted in the history of Vancouver Island’s capital.

Night Sage is a 25-year-old blended Canadian whisky released by Orphan Barrel, Diageo’s program for bringing overlooked stocks of mature whisky to market. In an age-stated Canadian blend, the declared age reflects the youngest whisky included, making the 25-year statement a meaningful production detail.

A private blend for the Fog City Social encompassing Sauternes and New American Oak as finishing casks across 4 unique components ranging from 11- 22 years in age. The Sauternes casks bolster elements of the rye component's natural herbaceousness through flavors of eucalyptus, dried mint, and rosemary, while naturally complementing the rich, dense corn components' ripe honeydew melon, candied ginger, and sweet lemon meringue. New American Oak casks provide a backbone of vanilla, coconut cake, and shortbread, balancing the blend's fruit forwardness. Only 120 bottles were produced.

If you’re not yet familiar with Found North, allow me to be the first to tell you that this brand is probably the most exciting new bottler in years. The Taylor brothers, who founded the company, seem to have cracked some sort of whisky cheat code. What they’ve proven is that mature whisky doesn’t need to spend its entire life in fresh wood to be complete. If you take well-aged whisky, blend it skillfully, and finish it thoughtfully, you can create something far greater than the sum of its parts. Of course, it’s not that simple -you need great whisky and great wood from the start. Blending is a huge factor as well, but it’s clear these guys are overachievers on both fronts. We’ve never had a Found North release that didn’t overdeliver, and these two new barrels are no exception. Let’s start with the Madeira Cask Finish. This one isn’t rye- or corn-heavy; instead, it perfectly balances its aromatic and palate-driven elements. The color is a lovely russet (1.3). The nose is explosive, offering baked orchard fruit, exotic spice, tense earthy oak, candied apricot, gravel, and caramel candies. On the palate, it’s dusty and old-school with loads of rye spice and earthy warehouse floor. With some air, the nose opens beautifully to sweet peach tea, fig jam, pink peppercorn, and wet cement. The palate stays bold, spicy, and earthy, while adding layers of sweet oak and candied corn. A tremendous and surprising whisky that fits into no box—and doesn’t need to. It’s simply delicious.

Empress 1908 takes its name from Victoria’s historic Fairmont Empress hotel, which opened in 1908. The Canadian brand’s “0.0 Indigo” is an alcohol-free alternative to gin, extending the Empress range into nonalcoholic spirits for use in mixed drinks.

Empress 1908 takes its name from Victoria’s landmark Fairmont Empress hotel on Vancouver Island, which opened in 1908. This Cucumber Lemon Gin extends the Canadian brand’s range beyond its original Indigo Gin and is offered in a 750ml bottle.

Romero Distillery’s Filumena “Raising Glasses” is a Canadian rum matured for three years and bottled at cask strength from a single sherry cask. Unlike a multi-cask blend, this release draws from one individual cask and is presented in a compact 375 ml bottle.

First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a slight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks. (KN)

Bid on this bottle of Caribou Crossing Single Barrel Canadian Whisky, a five-star pick from respected Canadian whisky critic Davin de Kergommeaux and one of the very best barrels drawn from the Sazerac Company’s stock of over 200,000 barrels aging in Canada. Its source distillery remains a mystery, though many suspect the well-regarded Alberta Distillery. Davin de Kergommeaux writes: “Nose: Rich rye spices, vanilla, and butterscotch with lots of dark fruit. Stewed prunes and a hint of spirit. Elements of Cognac. Palate: Soft, creamy corn, with prunes, spice, and citric pith... What starts out as a ‘nice’ palate becomes more and more interesting as pleasing tannins, peppery spices, and ripe red fruits slowly emerge from the vanilla creaminess.”

Bid on this bottle of Caribou Crossing Single Barrel Canadian Whisky, a five-star pick from respected Canadian whisky critic Davin de Kergommeaux and one of the very best barrels drawn from the Sazerac Company’s stock of over 200,000 barrels aging in Canada. Its source distillery remains a mystery, though many suspect the well-regarded Alberta Distillery. Davin de Kergommeaux writes: “Nose: Rich rye spices, vanilla, and butterscotch with lots of dark fruit. Stewed prunes and a hint of spirit. Elements of Cognac. Palate: Soft, creamy corn, with prunes, spice, and citric pith... What starts out as a ‘nice’ palate becomes more and more interesting as pleasing tannins, peppery spices, and ripe red fruits slowly emerge from the vanilla creaminess.”

Bid on this bottle of Found North 18 Year Old “Batch 6 - Second Summit” PX Sherry Finished Barrel Strength Unchillfiltered Canadian Whisky, an allocated release of roughly 100 cases from the acclaimed Canadian independent blender. While bottling the beloved Batch 006, Found North held back 500 liters of the five-whisky blend for further maturation in a Spanish oak Pedro Ximénez sherry butt. Eight more months earned it an 18-year age statement, from components aged 18 to 26 years. Made from a mash bill of 87% corn, 12% rye and 1% malted barley, it is bottled at a cask strength of 129.8 proof, non-chill filtered with natural color. Expect grape jam on graham cracker with hints of dark chocolate and pine needles, baked brown-sugar cookie and candied cashews. A rare, collectible bottle and one of the most exciting Canadian whiskies to come to auction

Bid on this bottle of 2009 Obtainium 16 Year Old "Wrench & Friends" Canadian Rye Whiskey - Private Barrel.

Bid on this bottle of Caribou Crossing Single Barrel Canadian Whisky, a five-star pick from respected Canadian whisky critic Davin de Kergommeaux and one of the very best barrels drawn from the Sazerac Company’s stock of over 200,000 barrels aging in Canada. Its source distillery remains a mystery, though many suspect the well-regarded Alberta Distillery. Davin de Kergommeaux writes: “Nose: Rich rye spices, vanilla, and butterscotch with lots of dark fruit. Stewed prunes and a hint of spirit. Elements of Cognac. Palate: Soft, creamy corn, with prunes, spice, and citric pith... What starts out as a ‘nice’ palate becomes more and more interesting as pleasing tannins, peppery spices, and ripe red fruits slowly emerge from the vanilla creaminess.”

Bid on this bottle of 2025 WhistlePig "The Boss Hog 12th Edition - Feather & Flame" Straight Rye Whiskey. WhistlePig, founded on a farm in Shoreham, Vermont, has built its identity around rye whiskey. Released in 2025, Feather & Flame is the 12th edition of the producer’s Boss Hog series. This straight rye was made in Canada, linking Canadian distilling heritage with WhistlePig’s rye-centered portfolio.

Bid on this bottle of 2023 WhistlePig "The Boss Hog 10th Edition - The Commandments" Straight Rye Whiskey.

Bid on this bottle of Found North 11 Year Old "Fog City Social 2026" Private Blend Cask Strength Canadian Whisky.

Bid on this 1-700 ml bottle lot of 2021 WhistlePig 18 Year Old The Boss Hog 8th Edition - Lapulapu's Pacific Straight Rye Whiskey (700ml).

Bid on this bottle of WhistlePig "Limited Edition: Summerstock - Pit Viper" Rye/Wheat Blended Whiskey. Released to celebrate WhistlePig Farm & Distillery being 100% solar powered! This ladiback blend of rye and wheat whiskeys is allowed to marry and mellow in a their "solara" sun toasted barrels - wtf does that mean? We're not entirely sure, but it seems they roll the barrels out in the sun. What's it taste like? Big oak, baking spice, and maple syrup tempered by soft wheat with a slightly jammy finish.

Bid on this bottle of Canadian Club 43 Year Old "Chronicles Issue #3: The Speakeasy" Canadian Whisky (95WA). Whisky Advocate: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry. (DK, Winter 2020)"

Bid on this bottle of 2024 WhistlePig "The Boss Hog 11th Edition - The Juggernaut" Straight Rye Whiskey.

Bid on this bottle of WhistlePig 6 Year Old "PiggyBack" 100% Canadian Rye Whiskey (93WE). Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. *Top 100 Spirits of 2019* (KN)" (09/2019)

Bid on this bottle of 2025 WhistlePig "The Boss Hog 12th Edition - Feather & Flame" Straight Rye Whiskey. WhistlePig, founded on a farm in Shoreham, Vermont, has built its identity around rye whiskey. Released in 2025, Feather & Flame is the 12th edition of the producer’s Boss Hog series. This straight rye was made in Canada, linking Canadian distilling heritage with WhistlePig’s rye-centered portfolio.

Bid on this bottle of WhistlePig "Limited Edition: Summerstock - Pit Viper" Rye/Wheat Blended Whiskey. Released to celebrate WhistlePig Farm & Distillery being 100% solar powered! This ladiback blend of rye and wheat whiskeys is allowed to marry and mellow in a their "solara" sun toasted barrels - wtf does that mean? We're not entirely sure, but it seems they roll the barrels out in the sun. What's it taste like? Big oak, baking spice, and maple syrup tempered by soft wheat with a slightly jammy finish.

Bid on this 1-700 ml bottle lot of 2021 WhistlePig 18 Year Old The Boss Hog 8th Edition - Lapulapu's Pacific Straight Rye Whiskey (700ml).

Bid on this bottle of 2022 WhistlePig "The Boss Hog 9th Edition - Siren's Song (Unknown Siren)" Straight Rye Whiskey.

Bid on this bottle of Caribou Crossing Single Barrel Canadian Whisky, a five-star pick from respected Canadian whisky critic Davin de Kergommeaux and one of the very best barrels drawn from the Sazerac Company’s stock of over 200,000 barrels aging in Canada. Its source distillery remains a mystery, though many suspect the well-regarded Alberta Distillery. Davin de Kergommeaux writes: “Nose: Rich rye spices, vanilla, and butterscotch with lots of dark fruit. Stewed prunes and a hint of spirit. Elements of Cognac. Palate: Soft, creamy corn, with prunes, spice, and citric pith... What starts out as a ‘nice’ palate becomes more and more interesting as pleasing tannins, peppery spices, and ripe red fruits slowly emerge from the vanilla creaminess.”

Bid on this bottle of WhistlePig 18 Year Old "Double Malt" Straight Rye Whiskey (90WE). Wine Enthusiast: "Named “double malt” because in addition to 79% (unmalted) Canadian rye, this bottling also is made with 15% malted rye and 6% malted barley. Clove and peppery spice enlivens rounded vanilla and nutty tones accented with cherry and horehound. Adding water brings out more cinnamon heat. (KN)" (03/2020)

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. Crystal Head uses the highest quality grain and pristine water from Newfoundland, Canada to craft an additive-free and gluten-free vodka. Crystal Head is quadruple distilled and filtered seven times. Three of the filtrations pass through layers of Herkimer diamonds as a final distinctive touch. The detailed integrity of the skull-shaped bottle was proudly designed with a pure spirit in mind. Together actor and comedian, Dan Aykroyd, and renowned artist, John Alexander, sought to craft a vessel worthy of a multi-award winning, ultra-premium vodka. A unique achievement of creativity, craftsmanship, purity and quality!

Product details coming soon.