
2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (depressed cork)
New
100JD
99JS
98RP
96VN
96WE
94WS
$329.99
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100
Jeb Dunnuck
Reviewed April 2019Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. (JD)
Professional Reviews
99
James Suckling
There’s a darker and deeper character that sets this syrah apart from the rest at Cayuse. Staggering intensity of black-fruit aromas and woody spices, as well as dark chocolate and meaty notes. The palate has a sense of total saturation and the tannins are so polished, so long and so dense. There’s an ethereal mood here, transcending individual descriptors and delivering licorice, sarsaparilla and blackberries, all bathed in hard, brown spices. Seamless, long and silky.
98
Wine Advocate
The 2016 Syrah Bionic Frog needs no introduction, as its reputation proceeds it. Aromas of black fruit, olive and savory herbs with hints of mustard seed waft from the nose. The palate shows soft flavors of smoke and ash over a firm core of minerality that is very pleasurable, continuing on to the long-lingering finish and aftertaste of olive and dark berries. (AM)
96
Vinous
Bright red-ruby. Urgent, very pure aromas of pungent dark cherry, black olive and chicory lifted by a floral topnote. Wonderfully silky and velvety in the mouth, but also with terrific definition to its alluring flavors of framboise, dried herbs, briny olive and dried Indian spices. This round, utterly seamless, mouthfilling Syrah finishes with ripe, noble tannins, staining the palate with late notes of minerals, black olive and blood sausage. It will need a while to absorb some of its baby fat and may well go through a closed stage in bottle at some point. (ST)
Notes
*Biodynamic* Planted in 1998, Cayuse's Coccinelle Vineyard supplies the Syrah for Bionic Frog. Its cobblestone soils lie on the Oregon side of the Walla Walla Valley. First produced in 2000, the cuvée is one of Christophe Baron's signature bottlings.
Details
| Type | Red Wine |
|---|---|
| Varietal | Shiraz/Syrah |
| Origin | Washington, United States |
| Bottle Size | 750 mL |
| SKU | 2087632 |

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