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2022 ArPePe "Rocca del Piro" Valtellina Superiore Grumello (Nebbiolo)

2022 ArPePe "Rocca del Piro" Valtellina Superiore Grumello (Nebbiolo)

Special Order
New
94JS
90VN
$69.99

Special Order: Estimated to be available for delivery or pickup within 7 business days.

60+ Available for Purchase

94

James Suckling

Reviewed June 2025
A complex and vibrant wine with stony minerality, cinnamon, earth and strawberries on the nose. A subtle fruit profile of restrained blood oranges. Full-bodied, it shows long, refreshing acidity, density, and savory, velvety tannins. An ambitious and precise wine with a lifted finish. Drink or hold. (AF)

Professional Reviews

90

Vinous

Review Date: 02/2026
The 2022 Valtellina Superiore Grumello Rocca del Piro is another very pretty mid-level wine from Ar.Pe.Pe. Dark red/purplish fruit lavender, rose petal, mint, sage and licorice bring out the darker side of Chiavennasca. Polished tannins frame the finish effortlessly. I would prefer to drink this sooner rather than later. (AG)

Staff Reviews

OC
Orazio Campoli

Orazio Campoli

K&L Buyer
Review Date: 11/2026
Named for the medieval castle above the vines, Rocca de Piro is ArPePe’s Grumello: two estate vineyards of old vines, some nearly a century old, on terraces between 350 and 500 metres, and the most immediate of the family’s crus. In the glass, it pours a brilliant, transparent ruby. The nose is perfumed and slightly spicy: raspberry and wild cherry, rose, a hint of cocoa and the iron note Grumello’s rocks give. On the palate, it is medium-bodied and silky, with fine acidity, polished tannins and a long, mineral finish with a cool, dark edge. At $69.99 this is the cru to open first while the Sassella and the Riservas sleep. Brasato, venison, aged Casera; drink over the next ten years.

Notes

Rocca de Piro takes its name from Castel Grumello, the medieval fortress above the vineyards. The wine combines fruit from two estate sites in Grumello. For 2022, that means 100% Chiavennasca, or Nebbiolo, from south-facing vines at 350–500 metres. Maceration lasted 108 days in 5,000-litre wooden vats. The wine then spent 12 months in large vats and casks, with further maturation in concrete and bottle. ArPePe describes Rocca de Piro as a bottling chosen for relatively gentle tannins and readiness on release.

Details

TypeRed Wine
VarietalNebbiolo
OriginLombardy, Italy
Bottle Size750 mL
SKU2086557