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2013 Domaine Arnoux-Lachaux Latricières-Chambertin Grand Cru

2013 Domaine Arnoux-Lachaux Latricières-Chambertin Grand Cru

Pre-Arrival
95VN
93BH
$674.99

Pre-Arrival: Estimated to be available for delivery or pickup by 4/30/2027.

6 Available for Purchase

95

Vinous

Reviewed May 2019
The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Drink through 2045. (NM)

Professional Reviews

93

Burghound

Review Date: 01/2016
A brooding and reserved nose only grudgingly gives up its intensely floral array of red and dark currant aromas that enjoy added breadth in the form of green tea, earth and humus nuances. There is a driving minerality to the mouth coating and focused middle weight plus flavors that are ultra-vibrant, all wrapped in a wonderfully long, balanced and, like many of these 2013s, youthfully austere finish. This is not a big wine in the context of a Gevrey grand cru but it's balanced and classically styled.

Notes

Arnoux-Lachaux has been in Vosne-Romanée since 1858, when Charles Arnoux and Renée Salbreux put two village families together. Robert Arnoux took over in 1957, started estate bottling, and spent four decades adding parcels, including the 0.35 hectares of Romanée-Saint-Vivant he bought in 1984. His son-in-law Pascal Lachaux worked beside him from 1987 until Robert’s death in 1995 and ran the domaine with Florence Arnoux afterward, renaming it Arnoux-Lachaux with the 2007 vintage. The reason the wines are talked about the way they are now is Charles Lachaux, the eldest of their three sons, who joined in 2011, made his first wine in 2012 and has run both vineyards and cellar since 2015. He raised the trellising to about 1.7 meters, stopped leaf-pulling and shoot-trimming, converted to certified biodynamics with grass cover and sheep grazing, gave up ploughing in 2020, and moved to whole-cluster fermentation across the range with short, gentle macerations. Since 2022 some of the wine is raised in sandstone amphorae rather than barrels. The 14.5 hectares cover 15 appellations, including Romanée-Saint-Vivant, Échezeaux, Clos de Vougeot and Latricières-Chambertin, with Vosne premier crus Suchots, Chaumes and Reignots and a run of Nuits-Saint-Georges. Charles has said the changes took about three years to show in the glass, and his own word for the result is precision.

Details

TypeRed Wine
VarietalPinot Noir
OriginGevrey Chambertin, Burgundy, France
Bottle Size750 mL
SKU2079139
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