2021 Morlet "Cœur de Vallée" Oakville Cabernet Sauvignon

This wine has blossomed into pure sophistication since I last tasted it. In the context of a vertical tasting of Cœur de Vallée wines going back to 2007, 2021 was a clear standout, showcasing exceptional structure. The 2020 vintage is one of the best wines from that challenging year in Napa, and the forthcoming 2022 is also excellent—but the 2021 is a masterful wine for both near-term enjoyment and long-term cellaring. A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, Cœur de Vallée is native yeast fermented in stainless steel tanks and puncheons, then aged 16 months in up to 85% new French oak. The wine is bottled unfined and unfiltered. Luc Morlet sources barrels from Gautier Frères (Burgundy) and Darnajou (Bordeaux), believing that even at 5%, the Cabernet Franc contributes essential structure, complexity, and aromatic lift. Elegant, with deep concentration and staying power, this is a medium- to full-bodied wine featuring pure blackberry and blackcurrant fruit, nuanced by sagebrush, spearmint, and tobacco. Long and layered, with graphite minerality and firm, superfine tannins that soar in intensity on the mid-palate yet melt effortlessly on the mineral-laced finish. Just remarkable. (JC)