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2023 Anthill Farms "Jack Hill Vineyard" Sonoma Coast Pinot Noir

2023 Anthill Farms "Jack Hill Vineyard" Sonoma Coast Pinot Noir

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95VN
93RP
 

Fulfillment times vary, for estimated turnaround times

Availability by location

Main Warehouse: 36+ | Redwood City: 36+ | San Francisco: 36+ | Hollywood: 36+ | Culver City: 24

95

Vinous

Reviewed January 2026
The 2023 Pinot Noir Jack Hill comes from a site in Freestone-Occidental. It’s a proper standout in a range of excellent wines. The 2023 delivers so much concentration and density, yet it comes through without an iota of excess. Lavender, black tea leaves, sage, white pepper and new leather unfurl in a seriously complex, enticing picture. It’s crunchy and lively through the finish, echoing long with a lifted note of orange zest. The Jack Hill is fresh, persistent and laser-focused, not to mention a joy to taste, even in the early going. (BN)

Professional Reviews

93

Wine Advocate

Review Date: 09/2025
Made with 75% whole clusters, the 2023 Pinot Noir Jack Hill Vineyard is bursting with scents of blueberry, pomegranate, juniper, sage, pepper and violet. The medium-bodied palate features highly concentrated flavors framed by plush, powdery tannins. It’s balanced by bright, energetic acidity and has a long, floral finish. It will benefit from cellaring. (EB) 93+

Staff Reviews

RW
Ryan Woodhouse

Ryan Woodhouse

K&L Buyer
Review Date: 06/2026
Jack’s Hill Pinot Noir comes from a small, ultra-cool-climate vineyard on the West Sonoma Coast. This site sits just a few miles from the ocean near Bodega Bay, where the vines are constantly buffeted by cold winds and fog off the Pacific. Temperatures during the growing season very rarely exceed 75 degrees Fahrenheit, and often hover around 65-70 even on a “warm,” sunny day. The long, extended growing season allows for tremendous flavor development in this pure, elegant, bright-fruited Pinot Noir. The nose is full of red berries, dried flowers, baking spice, sassafras, and hints of dry, dusty earth. Very vibrant and focused on the palate, with just the subtlest hint of oak framing the pomegranate and raspberry fruit. Savory, woodsy spice and whole-cluster stem notes add further intrigue. What a beautiful bottle of Pinot Noir, and what an exceptional price - 50% off thanks to our Insider’s Advantage program.
KK
Kerry Kennell

Kerry Kennell

Review Date: 06/2026
The 2023 Anthill Farms "Jack Hill Vineyard" Sonoma Coast Pinot Noir isn’t light Burgundian nor bold California in style. It’s unmistakably Sonoma Coast Pinot Noir: beautiful fruit that's brilliantly rendered with a thoughtful touch. The layers unfold with clarity and precision: ripe raspberry, blood orange, hibiscus, and violet, framed by soft suggestions of baking spice and a whisper of cordovan leather subtle enough for polite and discerning palates. It underwent 30% whole-cluster fermentation with native yeasts and aged in 30% new French oak barrels. The winemaking at Anthill Farms supports rather than directs, allowing the character of Jack Hill Vineyard to be the star of the show. Bravo!

Details

OriginSonoma County, California, United States
Type/VarietalPinot Noir
SKU1914217