
2018 Roberto Voerzio "Cerequio" Barolo
98JS
94DC
$219.99
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98
James Suckling
Reviewed June 2022A level of ripeness and structure not seen in any 2018 Barolos, with ripe-strawberry, cedar and fresh-earth aromas and flavors. Full and expansive yet fine tannins and a fresh finish give this young red seductive sensibility. Very, very long. Best after 2026.

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Professional Reviews
94
Decanter
Roberto Voerzio manages the extremes of Cerequio - a southern exposition at the bottom and two more east-facing sites at the top of the MGA. This combination gives the 2018 a specific vibrancy - there is no garnet hue here. The aroma is soapy, with a cinnamon vibrancy, black pepper spice and plenty of pencil lead. This graphite note appears on the palate too, allied to ripe, creamy tannins, moderate yet good acidity and a refreshing, polished finish. Still oak-dominated, it's otherwise ready to drink. (AF)
Notes
Roberto Voerzio established his estate in La Morra in 1986, and Cerequio joined the range with the 1988 harvest. His vines lie in the La Morra portion of this Barolo vineyard, facing south and southeast at roughly 900 to 1,050 feet. The wine is entirely Nebbiolo. The producer lists stainless steel for fermentation and suggests serving Cerequio at 15–16°C. North Berkeley Imports recommends grilled steak, roasted poultry or truffle risotto.
Details
| Type | Red Wine |
|---|---|
| Varietal | Nebbiolo |
| Origin | Barolo, Piedmont, Italy |
| Bottle Size | 750 mL |
| SKU | 1777483 |

