
2019 Cal Besso "lo Cirerer" Montsant
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Kirk Walker
Staff Reviews

Scott Beckerley
Notes
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles.. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominantly calcareous but there is some granite and slate (llicorella). The proximity not only to the Sea but the Ebro River and the Mountain ranges of Montsant, Montalt, and Llaberia help mitigate the warm Mediterranean climate. The winemaking is done simply, there is just enough done to not interfere with the expression of the fruit and the vineyards. The wines are aged in stainless steel, French oak, American oak and Acacia barrels. The family's historic business in the region was growing cherries and plums, to which they pay homage with their wine names. 93 points Miquel Hudin : "Dark fruited with a rich, dark cherry nose, plum, graphite, dried herbs of rosemary and a touch of clove, black pepper, and light toasted notes. Rich and structured on the palate but with plenty of dark fruits to connect the wine’s components and give a full finish."
Details
| Origin | Spain |
|---|---|
| Type/Varietal | Rhone Blends |
| SKU | 1689498 |

