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Damien Hugot "Hommage 1921" Extra Brut Champagne

Damien Hugot "Hommage 1921" Extra Brut Champagne

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$49.99

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Availability by location

Main Warehouse: 46 | New York City: 32 | San Francisco: 22 | Redwood City: 17 | Culver City: 11 | Hollywood: 7

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Gary Westby

Gary Westby

K&L Buyer
We often drink this wine as the aperitif, and I love the golden color from the large oak cask fermentation, aged solera reserves and the contrast that color has to the freshness and life on the finish. The French bakery aromas in this champagne are framed by subtle candied nuts and stone fruit. The mid-palate of this wine has medium body, with great compact bubbles and a ton of vitality. The finish is the best part, dry, long and subtly spicy. This style of carefully grown and meticulously made wine, utilizing large oak foudres and solera style perpetual reserves almost always costs double the modest price of this Hommage. It is a must try for the champagne lover!

Staff Reviews

PR
Philip Roufail

Philip Roufail

Review Date: 10/2026
The Hugot family planted vines in Champagne as early as 1660, but their first bottling wasn't until 1921. Damien Hugot's grandfather made the leap from grower to grower-producer and Damien honors this milestone with his "Hommage" 1921 Extra Brut Champagne. The first part of the blend is 75% Chardonnay from the harvest year sourced from Monthelon, a cold micro-climate in the sud d'Epernay, and barrel fermented in a foudre. The remaining 25% is a combination of Pinot Noir and Meunier, sourced from Chavot (also in sud d'Epernay) from a perpetual blend aged in barriques (small oak barrels). The slow oxygenation from the foudre and barriques gives the champagne more depth and complexity than you get from stainless steel tanks. Creamy, full bodied, with 3-4 years of aging on the lees, and a dosage of 3g/l (very dry on the finish), with notes of fresh sourdough, lemon-lime, peach, ginger, and the signature chalky minerality for which the Cote de Blancs is famous. If you like big, bold, barrel fermented champagne made with the care and tradition that can only come with over four hundred years of experience, Champagne Damien Hugot is the house you've been looking for.
ML
Matthew Landau Hassan

Matthew Landau Hassan

Review Date: 09/2026
Textural and expressive, offering yellow apple, toasted almond, and subtle brioche over a firm mineral backbone. Calm, confident, and restrained, this Champagne rewards slow sipping and thoughtful appreciation.
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Craig Morris

Craig Morris

Review Date: 03/2026
From Damien Hugot comes a deeper, more complex style of Champagne! This uses a blend of current harvest grapes for the Chardonnay, but the red grapes are coming from a solera style blend, and this is where a lot of depth and complexity comes from in Champagne. This blending, coupled with some large oak aging, creates an elegant Champagne (as one would expect from Hugot), but also adds softer texture for added depth. It's still full of citrus thanks to the Chardonnay, but the roundness on the palate creates a lovely contrast.

Notes

This 100% estate grown Champagne comes from Damien Hugot's vineyards in Sud-Épernay, rather than his vineyards in Cramant and Chouilly. Sud-Épernay is among the coolest growing sub-regions in the appellation. The wine is composed of 50% Chardonnay from Monthelon, vinified in large oak foudre, and 50% a field blend of Pinot Noir and Meunier from Chavot, vinified in stainless steel that is aged in a solera-style perpetual blend. The quality to price ratio is stunning, and fans of Tarlant and Egly-Ouriet will appreciate the masterful use of oak here. It is a precise, dry and invigorating style that stops short of being austere and the frame of large oak adds a subtle vanilla note to the fresh baguette and subtle green pear aromas and flavors in this long finishing Champagne. - Gary Westby, K&L Champagne Buyer

Details

TypeSparkling Wine
VarietalChardonnay
OriginChampagne, France
Bottle Size750 mL
Alcohol Content12%
SKU1596551