Kirin Fuji Japanese Single Grain Whisky (700ml)

Many people are rightfully skeptical of new Japanese whisky. Indeed there are so many fake and/or low quality products on the market, the industry has collectively agreed to stop the obfuscation that has led to multitude of sub-par "Japanese" whiskies. But ultimately the great distillers of Japan make exceptional whisky across the board, even when they might blend in a bit of Scotch. The few distillers that do release Japanese distilled whisky are often times extremely hard to get. There are several famous names that were once very available that are now ultra-allocated. One of the saddest departures from regular appearance on our shelves is the wonderful Nikka Coffey Grain whisky. That lovely high quality grain whisky was many drinkers introduction to the category. Now, we have very little non-imported grain available and most are usually made using sochu style methods. That's where this excellent whisky comes in. The Fuji Gotemba distillery has long been prized in Japan thanks to it's high quality techniques and pure water source. Located at the base of Mt Fuji, the label has rebranded for the release of this highly anticipate grain and is known simply as Fuji. What's most striking about this product is simply how overtly delicious it is. Not as wood driven or nutty as the Nikka Coffey, but with much more texture or character than any Scottish grain, it's simply a wonderful thing to have in you glass. Let's taste it! The color is yellow gold. Immediately a pungent basket of fresh ripe stone and citrus fruit. Subtle nutty character and hints of both vanilla and cinnamon. The entry is honeyed and very sweet before adding some baking spice, gingersnap cookies, fresh biscuits and a touch of licorice bark. It's so easy to drink, but not at all boring and singular. An excellent choice for anyone looking to try something new in the category or trying to fill a Coffey Grain shaped hole in your heart.