
2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
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$64.99
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95
Jeb Dunnuck
Reviewed July 2021The 2018 Pinot Noir San Andreas Fault is one of the more up-front, fruit-driven wines in the lineup. It offers ample Bing cherry and almost blackberry and mulberry-like fruit supported by sappy herb and flower aromas and flavors. Nicely textured on the palate, medium to full-bodied, up-front and juicy, it has lots of charm and will unquestionably continue to drink nicely for at least 7-8 years, and I suspect even longer.
Professional Reviews
94
James Suckling
Lots of pure fruit here with crushed strawberries, flowers, dried mushrooms and bark on the nose, following through to a full body with loads of ripe fruit and chewy tannins. It’s an intense red with lots of fruit-driven character but, it’s got freshness and energy. Give it another two or three years of bottle age. Try after 2022.
94
Wine & Spirits
Jasmine Hirsch blended this wine from 45 of her family’s 67 parcels of vines, spread across two ridges on the far Sonoma coast; the Hirsches farm and vinify all of them separately. In 2018, San Andreas comes in at 12.9 percent alcohol, the ripeness achieved through cold and sunny days that broke through an initially foggy veraison, then a week of heat after September 7 that boosted the color and flavor intensity in the grapes. This is the best San Andreas Fault bottling in recent memory, a powerfully bold, juicy and intense wine without any weight. The structure is fit and lithe, a cold, crisp pinot saturated with dark cherry-skin tannins, resonant with notes of cherries and coastal forest. (JG)
94
Wine Spectator
Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The finish is propelled by intense minerality and savory spice notes. (KM)
Staff Reviews
RW

The 2018 Hirsch San Andreas Fault Pinot Noir is absolutely stunning. Hailing from one of the most heralded sites on the extreme Sonoma Coast; David Hirsch pioneered grape growing on this majestic piece of land back in 1980. The highly parcellated vineyards sit on ridge tops some 1,500+ft above the Pacific Ocean just 3 miles away. The San Andreas bottling is selected from a remarkable 45 blocks of the estate's 67 distinct parcels, and is an intricate and painstaking blend of all those micro-vinified lots. The vines range in age from 20 to 40 years, mostly heritage selections such as Mount Eden, Swan, and Calera. The vineyard is fully organic / biodynamic. Each parcel is farmed and vinified separately, leaving a complex task at the blending bench which the team (now led by David's daughter, Jasmine Hirsch) have executed flawlessly. The San Andreas Fault bottling is named for the famed geological feature that runs just a few hundred yards from the vineyard itself, and is responsible for the dynamic mix of soils found across the estate. A near perfect growing season has created a wine with incredible purity, silky fruit, layers of complexity and distinctive minerality. Juicy red fruits, range from Morello cherry to black raspberry, Christmas cake spice, rose water, alpine herbs and freshly turned earth. The finest, most gently caressing tannin lead into a stony, mineral infused finish. Truly world-class Pinot Noir that can stand with the best wines of Burgundy.
Details
| Type | Red Wine |
|---|---|
| Varietal | Pinot Noir |
| Origin | Sonoma County, California, United States |
| Bottle Size | 750 mL |
| Alcohol Content | 12.9% |
| SKU | 1529235 |

