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2014 Louis Roederer Brut Rosé Champagne

2014 Louis Roederer Brut Rosé Champagne

95WE
94JS
94RP
93JG
93VN
93W&S
93WS
$74.99

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95

Wine Enthusiast

Reviewed October 2020
The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)

Professional Reviews

94

James Suckling

Review Date: 12/2020
This has aromas of very fresh, sliced strawberry and spicy pastry with a nutty autolysis edge. Lots of complexity here. There’s a sleek smooth and layered feel on the palate with a fresh, fine texture that really appeals. Long and crisp. Bone-dry finish.

94

Wine Advocate

Review Date: 03/2021
Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer's 2014 Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint mousse. Long and penetrating, this is a fabulous cuvée that punches well above its weight, and it comes warmly recommended. (WK)

93

John Gilman

Review Date: 11/2019
The Cumières signature that is always found in the Louis Roederer vintage Brut Rosé is very much apparent in this excellent 2014 version, as this village always produced a riper interpretation of the grape and which works so beautifully in Rosés. The cépages this year is its customary blend of 70% Pinot Noir from very chalky vineyards in Cumières and 30% Chardonnay from the village of Cuis in the Côte des Blancs. Twenty percent of the vins clairs this year are aged in larger oak casks prior to blending and bottling. The wine offers up a beautiful young bouquet of tart strawberries, peach, sourdough bread, a touch of caraway seed, a beautiful base of chalky soil tones and a discreetly smoky topnote. On the palate the wine is deep, full-bodied and beautifully balanced, with a fine core, excellent soil signature, elegant mousse and a very long, very pure and classy finish. This is approachable today, but it will really be a waste of bottles to not give it a few more years of bottle age prior to really drinking it with abandon!

Staff Reviews

GW
Gary Westby

Gary Westby

K&L Buyer
I made homemade blini which I served with smoked salmon, crème fraiche, chopped hard-boiled egg and chives from our herb garden to pair with this bottle. The color of the wine was a beautiful orange tinged pink, and the had generous aromas of cherry and pie crust. In the mouth, this is clearly a long distance runner, sleek but powerful, with great depth of Pinot Noir flavor, but no baby fat. The wine has minerality and drive that would make many blanc de blancs blush, but without austerity or harshness. It is a masterpiece, and while it drinks exceptionally well today, especially with food like we had, it will develop for decades adding complexity and texture.
WB
Will Blakely

Will Blakely

Another outstanding release from one of the last family-run Champagne houses. I must confess that I was wary of a 2014 release, as the vintage showed explosive flowering in the spring followed by a rainy, treacherous summer. But Roederer has once again exceeded expectations and delivered a carefully crafted cuvee that shows the pedigree of their house. Lemon cake and sweet blossoms on the nose segue into a rich palate of strawberries, raspberries and clotted cream. Hazelnut biscotti provides body and balance to the lush fruit and generous acid. Notes of ruby grapefruit and blood orange add further dimension, and savory lees on the finish round out this decadent quaffer. Truly a triumph, and one wine I can't wait to drink again.

Notes

This wine, like all of the vintage dated Champagne from Louis Roederer, is entirely estate, and is also farmed specifically from plots selected to create rosé. It is composed of 67% Pinot Noir from the south facing slopes of 1er cru of Cumières, which benefits from sitting directly on the banks of the Marne. The powerful Pinot Noir is tempered with an infusion of 37% Chardonnay, mostly from north facing plots in the grand cru of Chouilly. In 2014, chef de cave Jean-Baptiste Lécaillon used 17% oak cask fermented lots when creating the blend. All of the Pinot Noir is macerated together with a small amount of Chardonnay juice; a unique method for producing rosé. Mr. Lécaillon explained to me that he “acidifies” the ripe Pinot of Cumières with the north facing Chouilly Chardonnay. (Gary Westby, K&L Champagne buyer)

Details

TypeSparkling Wine
OriginChampagne, France
Bottle Size750 mL
Alcohol Content12%
SKU1493453