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2018 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro

2018 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro

96JS
$35.99

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96

James Suckling

Reviewed March 2019
This has crushed red flowers, some deeper, darker, brambly fruit and a stony-graphite edge that delivers a core of red-cherry and berry aromas and flavors in a very unfettered, open-knit and complete mode. The texture is ethereal and plush, really fresh and concentrated. Needs some air and turns floral as it opens. No sulfur added. (JS)

Professional Reviews

JR

Jancis Robinson

Review Date: 03/2019
Cask sample. The cuvée name indicates no added sulpfur. Spices, juicy red fruits and a herbal touch perhaps from stem inclusion. Designer Pinot. Lots of quality on display, but nothing out of proportion. 17/20 points. (RH)

Staff Reviews

WB
Will Blakely

Will Blakely

Bodegas Chacra continues to amaze me with the quality and care displayed in their wines. Last year's Sin Azufre was a delightful surprise; I hadn't imagined finding modern pinot from Patagonia so expertly crafted and refined. This year does not disappoint, and once again I am floored by the elegance and finesse of these wines. Perhaps brighter in style, more red fruit than black, it features the same savory herb tones and perfectly integrated spice. The finish is long and clean, bringing with it the stony minerals I've come to love from the Rio Negro area wines. I would compare this favorably with Burgundy in the same price range; the styles and terroir differ, but there is no question that this wine is on the level.
KM
Keith Mabry

Keith Mabry

A few years ago, we delivered to you our faithful K&L customers some of the most exciting Pinots from New Zealand. They are now a staple in our program and yield some of the most exciting Pinots at any price in our portfolio of wines. There's a new kid on the block now! The impressive Bodega Chacra Pinot proves that Patagonia is the new terroir to be reckoned with. The wine is complex with notes of black cherry, crushed herbs, red flowers and rhubarb. It is bright and focused and has secured itself as one of the top pedigree wines for the region. Drinking great now and should yield years of evolution and enjoyment.
KW
Kirk Walker

Kirk Walker

I love this Pinot Noir. For many reasons, but first an foremost, it is just delicious. This is made with "no sulfur" and before you check out if those are trigger words for you please wait. This is not one of those wines. This is what almost all of those wines wish they were. This is meticulously made Pinot Noir (all Pinot Noir should be made meticulously), this is clean and very characterful but not funky there is a delicious savory note, but it is just a note. I love that this wine has a companion, the "Cincuenta Cinco", both wines come from the exact same vineyard, it is a chance to try two really good wines that showcase the minimal winemaking and the differences that it creates, I love learning oportunities! If you stick with me this wine has almost everything that I want from Pinot Noir; sappy fruit with layers of different colored fruits and berries, the right amount of earth and spice to accentuate and lift the fruit but not to interfere, enough acid to keep it fresh without being tart, a seemless texture that rolls on the palate and finally it tastes like it could not come from anywhere else other than Patagonia. This is special wine.

Notes

Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the name suggests (albeit in Spanish), there is no added sulphur in this wine - a rare thing that is enabled by the extremely high quality of the grapes and the attention to detail in the winemaking at this address. *Natural Wine*

Details

TypeRed Wine
VarietalPinot Noir
OriginArgentina
Bottle Size750 mL
Alcohol Content12.3%
SKU1426833