Patrice Colin "Perles Grises" Méthode Ancestrale Brut

Patrice Colin makes the absolute most from his family's well-established domaine in one of France's newest appellations, the Coteaux de Vendômoise. While the appellation is technically new, viticulture is ancient. Colin farms several old parcels of ancestral varietals, including Pineau d'Aunis, from which he makes several outstanding natural sparkling wines. The "Perles Grises" is made from Pineau d'Aunis in the traditional "Champagne" method. With a bright and fresh concentration of vibrant red fruits and slight pepper on the palate, this is the ideal apéritif wine.