
2015 Domaine Petroni Corse Rouge (Corsica)
90WS
$9.99
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90
Wine Spectator
Reviewed March 2017Lightly rustic, with bramble and dried anise notes weaving throughout. The core of violet plum sauce and raspberry coulis is pure and vibrant, extending through a lengthy finish. A fun, character-filled wine. *Top 100 Wines of 2017* (JM)
Professional Reviews
WE
Wine Enthusiast
This vineyard close to the Mediterranean has produced a ripe wine with a cool, crisp texture and a touch of saltiness. Taken together, these elements give plenty of crispness, black currant fruitiness and a layer of tannin at the end. (RV)
Staff Reviews
KM

I visited this property a few years ago on a brief but meaningful trip to Corsica. Petroni's vineyards sit on the hills surrounding Lake Diane, a renowned source for oysters and mussels on the island. While wandering through the vineyards, you can see the Mediterranean sitting to the east just past the lake and when you turn to the west, you see the mountains of Corsica erupting high into the air. It reminds you what an onerous, inaccessible place this island can be. To their credit, Corsica is famously known as the island often invaded but never conquered. It is a scene that illustrates the rugged intensity of the people, their wines and the fascinating flavor profiles those wines deliver. Petroni is a small family estate making their wines at the local cooperative. This gives it the advantage of access to top flight facilities and some of the best wine consultants on the island. Another advantage - without the added cost of the facility, it keeps the cost more affordable! Corsica has gained a bit of a reputation for making great wines but the pricing can be as daunting as conquering the island. The primary grape in the "Rouge blend" is the local grape called Niellucciu, thought to be a lost clone of Sangiovese. The grape offers up the kind of bright acidity, red fruit and savory notes that you usually find in coastal Sangiovese reds. The rest of the blend is made up of Syrah and Grenache, which amplify the weight and density of the wine while adding layers of roasted black plum, crushed black pepper and Asian spices. Delicious medium bodied texture with supple tannins and a mild spicy undertone that gives it the lift to make it a great food pairing. Perfect with the classically grilled meats of the island or hearty fish stews. This is a wonderfully complex red that reflects the quality and character of the people of the island.
JM

John Majeski
John Majeski
The Corsican grape Niellucciu may be a bit of a challenge to wrap your tongue around, but the wines blended from this lusty, robust variety require little effort to enjoy! A distinct, island variant of Sangiovese, plantings in heavily maritime-influenced Corsica are a product of the unique microclimate, mountainous terrain, and abundant sunlight (more than anywhere on the French mainland), ensuring perfectly ripe, beautifully-structured wines with bursting aromas and flavors of purple plums, raspberries, black pepper and a melange of minerals. Succulent and lingering, and so well-priced! The perfect red wine for dinner parties, festive gatherings.... just uncork, pour and enjoy!
DO

David Othenin-Girard
David Othenin-Girard
Another lovely little value from the coop in Corsica that's making some of the most affordable and approachable wines in the store. This years Rouge is easily the best we've tasted from them. It does away with the brambly dried fruit of the 2014 and replaces it with a vibrant dark berry, tiny hints of fresh tobacco and evergreen. The palate is medium and wonderfully lifted, with the plummy dark fruit taking over from the subtle earthy herbal quality on the nose. Super juicy length and clean. A total joy to drink and priced to move.
Notes
Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquaculture produces gorgeous oysters and mussels. Now run by the Ramazotti brothers, this idyllic location overlooks the Mediterranean with its vineyards composed of sandy and clay soils. The rouge is a blend of 50% Niellucciu, 35% Syrah, and 15% Grenache. Grapes are fermented in concrete tanks and aged 12 months in stainless steel to preserve the fresh fruit-driven aspects of the wine.
Details
| Type | Red Wine |
|---|---|
| Origin | Provence-Corsica, France |
| Bottle Size | 750 mL |
| Alcohol Content | 13% |
| SKU | 1325177 |

