
2011 Montevertine "Le Pergole Torte" Toscana
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San Francisco: 1
95
Vinous
Reviewed January 2016Professional Reviews
94
Wine Advocate
Notes
Le Pergole Torte is Montevertine’s pure Sangiovese from Radda in Chianti, where the estate sits at about 425 meters. First produced in 1977, the wine draws on the property’s historic vineyards, planted between 1968 and 1999. Montevertine describes a cellar approach rooted in its earliest harvests: fermentation in concrete, followed by maturation in wood. Le Pergole Torte uses both Slavonian oak casks and Allier barrels. The estate recommends serving it at 17–18°C with roast meats, game or cheese.
Details
| Type | Red Wine |
|---|---|
| Varietal | Sangiovese |
| Origin | Super Tuscan, Tuscany, Italy |
| Bottle Size | 750 mL |
| SKU | 1210392 |

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