
Daniel Bouju "Fines Saveurs" K&L Exclusive Grand Champagne Cognac (750ml)
Fulfillment times vary, for estimated turnaround times
Availability by location
Hollywood: 5 | Culver City: 4

Notes
Francois Bouju is the man running the show these days at Bouju Cognac. He's incredibly nice, has an encyclopedic knowledge of distillation, taught us a great deal about the region and its spirits, and far exceeded the lofty expectations we had of him going in to our appointment. His vines are planted in rich limestone soils, which helps to preserve acidity in the fruit, and he is a stickler for detail. The reason the Grand Champagne region makes what is considered the best Cognac is because the soil creates grapes that are fully ripe with high acidity levels and low potential alcohol. This is important because distillation is about concentrating the flavor of a base substance. If you've got a wine sitting in a tank oxidizing, you're going to have an oxidized flavor in the Cognac. High acidity levels help prevent oxidation while distillation is taking place and prevent the need for stabilizing sulfur. At the same time, you need wine with a low alcohol level so as to not overpower the flavor of the fruit. Full ripeness is also necessary to have any flavor at all. You can't simply pick early to preserve acidity because your wine will taste terrible. The resulting profile of the Fines Saveurs is a high acid, fruit-forward style of Cognac. This is zingy, expressive brandy that exemplifies the quality of Bouju's base wine. Ideal on the rocks or as a mixer, Bouju is the perfect bottle for your French 75 or Sidecar cocktail. A hot deal.
Details
| Type | Armagnac and Cognac |
|---|---|
| Varietal | Cognac |
| Origin | France |
| Bottle Size | 750 mL |
| SKU | 1141382 |

