A.D. Coutelas Brut Rosé Champagne

Staff Reviews

JP

Jonathan Parnell

Jonathan Parnell

Review Date: 02/2026

Deep garnet color. Fresh, crisp nose with slight pine. Gorgeous full palate of cherry, cranberry and rhubarb. Tart with fine bubbles. Well supported by reserves kept in wood foudres, this is is a delightful wine at an amazing value, particularly for wine club members. Pairs with fish, crudites, a cheese plate with cranberry compote, Mediterranean cuisine and more!

Notes

Angelique and Damien have 17.5 acres, mostly in Villers-sous-Châtillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing grapes since 1809 and started making their own Champagnes in the 1920s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand. The "Elixir" Brut Rosé Champagne is composed of 100% Pinot Meunier (50% rosé de saignée). It is a beautiful deep salmon color with a lively, fine bead. The nose reveals delicate red fruit notes underscored by citrus. It is full and round in the mouth, with great volume and creamy richness on the palate. (Gary Westby, K&L Champagne buyer)