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2005 Ducru-Beaucaillou, St-Julien

2005 Ducru-Beaucaillou, St-Julien

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98JD
97DC
97JA
97RP
97TWP
96WS
94-96WE
95JS
95VN
$329.99

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San Francisco: 9

98

Jeb Dunnuck

Reviewed April 2024
The 2005 Château Ducru-Beaucaillou is still stunning, with an incredible bouquet of ripe currants, spicy herbs, tobacco, and smoke, with a kiss of savory flowers in the background. Rich, full-bodied, and powerful on the palate, it has nicely integrated tannins, a layered mouthfeel, and awesome length on the finish. It's just now at the early stages of its prime drinking window and has another 30 years or so of prime drinking.

Professional Reviews

97

Decanter

Review Date: 11/2024
One of the wines of the tasting, 2005 feels like an older style with hints of cigar-box, a touch of lead-pencil and leather suggesting this has moved nicely into the tertiary stage. Glossy blackcurrant fruit is still to the fore, with plenty of acidity to keep the wines fresh on the palate. Concentrated and with great length, the tannins (often firm and drying in many 2005s) are elegant, fresh and ripe. Will still be drinking beautifully in 15+ years. (AC)

97

Jane Anson

Review Date: 04/2023
Fully ripe red cherry, cassis and blackberry fruits. with exotic turmeric and clove spice notes. Plenty of supple texture through the palate, with softened tannins and St Julien balance. Higher Merlot content than you would find in the wine today, this is a 2005 with hints of tertiary truffles, saffran and oyster shell, finessed and welcoming. Harvest September 21 to October 6. 100% new oak. Eric and Jacques Boissenot consultants.

97

Wine Advocate

Review Date: 08/2020
Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed. (LPB)

Notes

97 points Robert Parker for Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003." (04/2008)

Details

TypeRed Wine
VarietalCabernet Sauvignon and Blends
OriginSaint Julien, Bordeaux, France
Bottle Size750 mL
SKU1042558
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